Water shield beverage
A technology for water chestnut and beverages, applied in the field of healthy beverages, can solve problems such as poor taste, and achieve the effects of good taste, high medicinal value and nutritional value
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Embodiment 1
[0014] A water shield drink,
[0015] Collect fresh water shield, rinse with water, sort, cut into uniform particles with a grid knife, sterilize instantaneously at 100°C-110°C, and keep the sterilized juice at 75-85°C for 5-10 minutes to obtain the original water shield juice. After cleaning and cutting, water shield must be free from peculiar smell, impurities, deformities, black knots, pollution, tail stems, long middle stems, and overall uniformity.
[0016] According to the parts by weight, mix and stir 50 parts of purified water, 23 parts of the above-mentioned water shield raw juice, 4 parts of monocrystalline rock sugar, 0.04 part of sodium hexametaphosphate, and 0.1 part of potassium sorbate. Homogenization treatment is carried out under certain conditions, and the product is obtained after packaging and sterilization. Among them, the single crystal rock sugar should be uniformly dry, white, shiny, and translucent, and the single crystal rock sugar aqueous solution ...
Embodiment 2
[0018] A water shield drink,
[0019] Collect fresh water shield, rinse with water, sort, cut into uniform particles with a grid knife, sterilize instantaneously at 100°C-110°C, and keep the sterilized juice at 75-85°C for 5-10 minutes to obtain the original water shield juice. After cleaning and cutting, water shield must be free from peculiar smell, impurities, deformities, black knots, pollution, tail stems, long middle stems, and overall uniformity.
[0020] According to the parts by weight, 90 parts of purified water, 56 parts of the above-mentioned water shield raw juice, 7 parts of monocrystalline rock sugar, 0.02 parts of sodium hexametaphosphate, and 0.6 parts of EDTA-2Na were mixed and stirred evenly. Homogenization treatment is carried out under certain conditions, and the product is obtained after packaging and sterilization. Among them, the single crystal rock sugar should be uniformly dry, white, shiny, and translucent, and the single crystal rock sugar aqueous...
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