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18 results about "Drink alcohol" patented technology

Wine glass (Four Seasons)

ActiveCN309749964SAlcoholEngineering
1. Name of the product in this design: Wine Glass (Four Seasons Flow). 2. Purpose of this design: A cup for drinking alcohol. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:SICHUAN FINE ARTS INST

Vehicle-mounted alcohol detection device and method

The invention belongs to the crossing field of an automobile active safety system and a high-precision gas sensing technology, and provides a vehicle-mounted alcohol system and method which can avoid interference of other ethanol-containing substances and only detect gas exhaled by a driver. The system defects of an existing vehicle-mounted alcohol detection system in the aspects of reliability, anti-interference performance and integration are overcome. On the basis of traditional alcohol detection and photoacoustic spectrum detection, the detection sensitivity, reliability and accuracy are improved, meanwhile, the device can be integrally applied to a vehicle-mounted alcohol detection system, and the requirement for rapidly and accurately detecting whether a driver drinks alcohol or not in a vehicle in real time is met.
Owner:TIANJIN UNIV

Ceramic wine set (The Wine-Brewing Contest)

ActiveCN309749885SAlcoholAlcoholic drinking
1. Name of the product in this design: Ceramic Wine Set (Discussing Heroes Over Wine). 2. Purpose of this design: For drinking alcohol. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: usage status reference diagrams. 5. Other situations requiring explanation: The product is a package; Package 1 is a wine dispenser, and Package 2 is a wine glass.
Owner:JINGDEZHEN ZHONGRUN CERAMICS CO LTD

Drinking cup (turquoise pattern, Shang style)

ActiveCN310043301SBiotechnologyAlcohol
1. Name of the product in this design: Drinking Cup (Turquoise Pattern, Commercial Style). 2. Intended use of this design: for drinking alcohol, tea, and serving beverages. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.
Owner:SHANGHAI DIANJI UNIV

A traditional Chinese medicine composition with hangover-relieving effects

ActiveCN118286363BNervous disorderAntinoxious agentsIntoxication alcoholTraditional medicine
This invention discloses a traditional Chinese medicine composition for relieving hangovers, prepared from the following raw materials in the indicated weight ratios: 2-5 parts germinated barley, 2-5 parts malt, 2-5 parts Japanese raisin tree fruit, 1-3 parts wild kudzu root, 1-3 parts clove, and 1-3 parts dried plum. This composition primarily targets the symptoms of abdominal distension, nausea, and fluid depletion after drinking alcohol. It utilizes common medicinal and edible herbs to regulate qi, strengthen the spleen, relieve nausea and vomiting, promote fluid production, and astringe sweat. It can significantly shorten the sobering-up time, alleviate the discomfort caused by drunkenness, and reduce the damage of alcohol to the body, thus possessing practical application value.
Owner:SICHUAN FUZHENG PHARM CO LTD

Gastric retention type medicinal and edible composition and application thereof in preparation of product for relieving vomiting after drinking

The invention relates to the technical field of traditional Chinese medicines, in particular to a stomach retention type medicinal and edible composition and application thereof in preparation of a product for relieving vomiting after drinking. The stomach retention type medicinal and edible composition comprises an active component and a stomach retention type carrier, wherein the active component is an extract of medicinal and edible raw materials; the medicinal and edible raw materials comprise the following components in parts by weight: 8-12 parts of fresh ginger, 4-7 parts of fructus amomi, 12-18 parts of semen hoveniae, 12-18 parts of hawthorn, 18-24 parts of radix puerariae, 8-12 parts of pericarpium citri reticulatae, 8-12 parts of poria cocos and 8-12 parts of ampelopsis grossedentata leaves. According to the invention, a plurality of medicinal and edible raw materials are scientifically compatible and synergistically take effect, and have the functions of preventing vomiting, protecting the stomach, detoxifying and promoting digestion; by using the gastric retention type carrier, the retention action time of the active ingredients in the stomach is remarkably prolonged, and continuous protection is provided.
Owner:SUQIAN AISI FOOD TECHNOLOGY CO LTD

A DNA sulfur-modified bacillus subtilis and its application in alleviating alcoholic diseases

PendingCN122256174Aimprove immunityHigh ethanol toleranceMicroorganismsAntinoxious agentsBiotechnologySerum glutamate pyruvate transaminase
The application discloses a DNA sulfur-modified bacillus subtilis and application thereof in alleviating alcoholic diseases, and relates to the field of biochemistry.The application provides a DNA sulfur-modified bacillus subtilis, which is named as Bacillus subtilis E10-1 and has a preservation number of CCTCC NO: M20253036.It is verified through animal experiments that the DNA sulfur-modified bacillus subtilis E10-1 is more resistant to alcohol than a strain in which sulfur modification is knocked out, can reduce the levels of indexes such as glutathione pyrotransaminase, glutathione transaminase and urea nitrogen in serum of a host after drinking alcohol, and the level of interferon gamma, can increase the levels of total protein, superoxide dismutase and glutathione peroxidase, can alleviate oxidative stress damage caused by alcohol, can reduce inflammatory reactions of various organ tissues, can maintain normal physiological functions of cells, can repair intestinal barriers, and can maintain intestinal flora homeostasis, so that alcoholic related diseases can be prevented and / or treated.
Owner:SHANGHAI JIAOTONG UNIV +1

Wine vessel (Xuzhuozun)

ActiveCN309720567SAlcoholEngineering
1. Name of the product in this design: Wine Set (Xuzhuozun). 2. Purpose of this design: For drinking alcohol. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:DEHUA COUNTY XUXIN CERAMICS CO LTD FUJIAN PROVINCE

Alcoholism and hangover relieving traditional Chinese medicine composition, preparation method thereof, traditional Chinese medicine preparation, jelly drink and application

The application discloses a traditional Chinese medicine composition for dispelling alcohol and its preparation method, a traditional Chinese medicine preparation, a jelly drink and application, and comprises the following substances: 15-60g of Chinese jujube seeds, 10-40g of green beans, 10-40g of sea buckthorn, 10-40g of dried tangerine or orange peel, 15-60g of mulberries, 5-10g of turmeric and 10-20g of hawthorn.The seven medicinal materials with the same source of food and medicine are combined, so that the traditional Chinese medicine composition for dispelling alcohol can promote the decomposition of ethanol in the body through various channels, reduces the damage of alcohol to the human body, especially to the liver, cardiovascular system, brain and blood vessels and the spleen and stomach, and has the health care effect on the liver, cardiovascular system, brain and blood vessels, and the spleen and stomach of the people who do not drink alcohol.
Owner:SHENYANG PHARMA UNIV

Alcohol Abuse Sign

ActiveCN309928743SAlcohol abuseEngineering
1. Name of this design product: Alcohol Abstinence Sign. 2. Purpose of this design: To warn and remind people to avoid drinking alcohol. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.
Owner:丽水市第二人民医院

Salicornia alcoholism-preventing liver-protecting oral liquid and preparation method thereof

The application discloses a kind of salicornia alcoholism liver protection oral liquid and preparation method thereof, the oral liquid includes: salicornia extract 40~50%, silybum marianum extract 5~10%, mulberry extract 5~10%, fructooligosaccharide 4~8%, pure water 30~40%.The flavonoids components in salicornia are extracted by ultrasonic cell crushing assisted ethanol reflux method, the active ingredients in silybum marianum and mulberry are extracted by hot water extraction method, and are compounded according to proportion, are filtered by using precision filtration equipment, to prepare salicornia alcoholism liver protection oral liquid.The oral liquid has the effects of relieving alcoholism and invigorating spleen, protecting and nourishing liver, and can improve the detoxification capacity of liver, and is suitable for liver damage caused by drinking alcohol.The research results show that the oral liquid can significantly reduce liver damage after drinking alcohol, improve mental state, and relieve the harm caused by liver damage after drinking alcohol to organism.
Owner:YANCHENG INST OF TECH

Autonomous vehicles and information processing systems

Since the driving assistance service requires a two-person system consisting of a substitute driver and a vehicle escort driver, the labor cost is high, and due to a shortage of drivers, the waiting time for users has been prolonged. Also, it is needed not only when drinking alcohol, but also in various situations such as sudden illness, bad weather, and driving anxiety due to old age. However, at present, sufficient service supply cannot be achieved. In regional cities, the shortage of public transportation drivers is also serious, and ensuring a means of transportation for the elderly has become a social issue. 【Solution】Equip the escort vehicle with an automatic driving function, and enable the tracking of the vehicle to be driven on behalf of others without a driver by the vehicle tracking device and the vehicle control device. As a result, the required personnel can be reduced by half, and the utilization of surplus vehicles is also possible. Also, equip the user's vehicle with a limited automatic driving function and permit automatic driving only under specific regions and conditions. Assist in safe return home when drinking alcohol or in poor physical condition, etc., by the travelable range setting device and the automatic driving control device. It is also applicable to joint use by the elderly.
Owner:松本 健一

Drinking detection method and device, wearable equipment and storage medium

The embodiment of the invention discloses a drinking detection method and device, wearable equipment and a storage medium, the wearable equipment can obtain a first physiological signal collected by a photoelectric biosensor, and the first physiological signal is obtained by carrying out data collection on a first target user of the wearable equipment; performing frequency domain feature extraction on the first physiological signal to obtain a first frequency domain feature corresponding to the first physiological signal; the first frequency domain feature is analyzed through a pre-trained drinking detection model, a drinking detection result is obtained, and the drinking detection result is used for representing whether the first target user drinks or not. By implementing the embodiment of the invention, the convenience and accuracy of drinking detection can be improved.
Owner:GUANGDONG SKG INTELLIGENT TECH CO LTD

Spirits glass

ActiveCN309760852SAlcoholDrink alcohol
1. Name of the product in this design: Spirits glass (glass). 2. Purpose of this design: For drinking alcohol. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. This product is made of transparent material.
Owner:樊明礼

A railway locomotive communication radio integrating multimodal behavior monitoring and its implementation method

PendingCN122316371AActive safetyPrivate network
A railway locomotive communication radio and its implementation method integrating multimodal behavior monitoring are disclosed. The driver behavior monitoring device communicates with the dispatch communication circuit via an internal Ethernet bus to achieve data and command interaction. A power supply unit provides power to both the driver behavior monitoring device and the dispatch communication circuit. The driver behavior monitoring device performs multimodal fusion monitoring of dangerous behaviors such as driver using mobile phones, leaving their seats, dozing off, smoking, and drinking alcohol. It provides audible and visual warnings for these dangerous behaviors and outputs the identification results. The dispatch communication circuit enables LTE and GSM-R dispatch communication, providing a data transmission channel for the driver behavior monitoring device via a dedicated railway network. This invention solves the problems of existing driver behavior monitoring and locomotive communication systems being independent, having low integration, and exhibiting slow response times, significantly improving the active safety and intelligent management level of railway operations.
Owner:天津七一二移动通信股份有限公司

Wine set (Jinsha Huisha Wine, Jinsha Classic 9, Year of the Horse)

ActiveCN309914588SBiotechnologyAlcohol
1. Name of the product in this design: Wine Set (Jinsha Huisha Wine Jinsha Classic 9 Bingwu Horse Year). 2. Purpose of this design: Utensils for drinking alcohol. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: usage status reference diagrams. 5. Other situations requiring explanation: Other explanation: Kit 1 is a wine dispenser, and Kits 2-5 are wine glasses.
Owner:贵州金沙窖酒酒业有限公司

Non-alcoholic or low-alcohol drinks

To provide a novel technology capable of enhancing the body feeling felt when drinking alcohol-free or low-alcohol beverages (for example, 3.5 v / v % or less). [Solution] A carbonated beverage that is alcohol-free or has an alcohol content of 3.5 v / v% or less, and contains methylheptenone and sodium.
Owner:ASAHI BREWERIES LTD