27 results about "Drink alcohol" patented technology

A Limosilactobacillus fermentum strain capable of alleviating a hangover and the use thereof. The strain is at least one strain of Limosilactobacillus fermentum ibiome020, Limosilactobacillus fermentum ibiome021 and Limosilactobacillus fermentum ibiome022 respectively deposited with deposit numbers of CCTCC NO: M 2024188, CCTCC NO: M 2024222 and CCTCC NO: M 2024189. The Limosilactobacillus fermentum is a natural bacterium derived from the intestine of a healthy human and has high safety; can alleviate chronic / acute alcoholism, alcoholic intestinal damage or alcoholic liver damage; can accelerate the metabolism of ethanol and / or acetaldehyde, and delay the onset of intoxication; can shorten the sobering-up time; can reduce the mortality caused by drinking alcohol; can reduce the liver index; can lower the level of AST and / or ALT in serum; can alleviate discomfort caused by ethanol and / or acetaldehyde, and mitigate symptoms such as dizziness, headache, nausea and vomiting, and hangover after drinking alcohol; can ameliorate oxidative stress caused by alcohol, and increase the level of GSH in the liver; and also has excellent resistance to gastrointestinal fluid and bile salt, and can adapt to the complex environment within the body.

1. Name of the product in this design: Wine Glass (Four Seasons Flow). 2. Purpose of this design: A cup for drinking alcohol. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention discloses a method for evaluating or screening efficacy substances for improving comfort after drinking alcoholic beverages and an alcoholic beverage. The method uses the enzyme activity of ALDH enzyme in AML12 cells after ethanol stimulation by natural active substances, the expression level of FGF21 protein in AML12 cells after ethanol stimulation, the level of reactive oxygen species in AML12 cells after ethanol stimulation, the enzyme activity of ALDH enzyme in C6 cells after ethanol stimulation, and the activation and proliferation of Con A-induced T lymphocytes after ethanol stimulation as indicators. The natural active substances screened by the present invention can more comprehensively and effectively improve the comfort after drinking white liquor.

1. Name of the product in this design: Intelligent storage cabinet for vehicle keys. 2. Purpose of this design: For storing vehicle keys; the storage cabinet identifies the characteristics of the people storing and retrieving vehicle keys to determine whether they have been drinking alcohol; thus effectively preventing drivers from driving under the influence of alcohol. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention provides a safety control method of a vehicle, electronic equipment and the vehicle, and belongs to the technical field of vehicles, drinking evaluation of an environment dimension is realized by determining a target place set, a walking mode and a body state of a user are evaluated by determining a current state and a current walking mode of the user, and drinking evaluation of a body dimension of the user is realized. And finally, fusing the target place set, the current state and the current walking mode to comprehensively evaluate the drinking state of the user, determining an evaluation result of the drinking state through a state scoring mode, and performing safety control according to a state score so as to ensure that the vehicle is not driven when the user is determined to be in the drinking state, ensure the driving safety and improve the user experience. And in the whole detection process, the user does not need to actively act to cooperate with detection, so that the accuracy of the detection result and the comfort of the user in the use process are ensured.

The present invention relates to the field of food processing technology, and more specifically, it relates to a health-care beverage for protecting the liver and nourishing the stomach after drinking alcohol, and a preparation process thereof. A preparation process for a health-care beverage for protecting the liver and nourishing the stomach after drinking alcohol comprises the following steps: preparation of composite fermented fruit vinegar, preparation of wolfberry peptide magnesium chelate, preparation of a liver-protecting compound, and preparation of a health-care beverage for protecting the liver and nourishing the stomach after drinking alcohol. During the fermentation preparation process of the composite fermented fruit vinegar, by adding dandelion extract, the dandelion extract participates in the fermentation process, which can not only effectively improve the fermentation reaction efficiency, but also effectively control the acidity of the composite fermented fruit vinegar; by compounding the wolfberry peptide magnesium chelate and yacon leaf extract to prepare the liver-protecting compound, the wolfberry peptide magnesium chelate and yacon extract work synergistically with each other to reduce the oxidative stress generated during alcohol metabolism, accelerate the decomposition of alcohol and its metabolites, reduce the burden on the liver, and protect the liver.

The invention belongs to the crossing field of an automobile active safety system and a high-precision gas sensing technology, and provides a vehicle-mounted alcohol system and method which can avoid interference of other ethanol-containing substances and only detect gas exhaled by a driver. The system defects of an existing vehicle-mounted alcohol detection system in the aspects of reliability, anti-interference performance and integration are overcome. On the basis of traditional alcohol detection and photoacoustic spectrum detection, the detection sensitivity, reliability and accuracy are improved, meanwhile, the device can be integrally applied to a vehicle-mounted alcohol detection system, and the requirement for rapidly and accurately detecting whether a driver drinks alcohol or not in a vehicle in real time is met.

1. The name of the product under this design: goblet. 2. Purpose of this design product: for drinking alcohol or beverages, etc. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product in this design: Ceramic Wine Set (Discussing Heroes Over Wine). 2. Purpose of this design: For drinking alcohol. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: usage status reference diagrams. 5. Other situations requiring explanation: The product is a package; Package 1 is a wine dispenser, and Package 2 is a wine glass.

1. Name of the product in this design: Drinking Cup (Turquoise Pattern, Commercial Style). 2. Intended use of this design: for drinking alcohol, tea, and serving beverages. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

This invention discloses a traditional Chinese medicine composition for relieving hangovers, prepared from the following raw materials in the indicated weight ratios: 2-5 parts germinated barley, 2-5 parts malt, 2-5 parts Japanese raisin tree fruit, 1-3 parts wild kudzu root, 1-3 parts clove, and 1-3 parts dried plum. This composition primarily targets the symptoms of abdominal distension, nausea, and fluid depletion after drinking alcohol. It utilizes common medicinal and edible herbs to regulate qi, strengthen the spleen, relieve nausea and vomiting, promote fluid production, and astringe sweat. It can significantly shorten the sobering-up time, alleviate the discomfort caused by drunkenness, and reduce the damage of alcohol to the body, thus possessing practical application value.

The invention relates to the technical field of traditional Chinese medicines, in particular to a stomach retention type medicinal and edible composition and application thereof in preparation of a product for relieving vomiting after drinking. The stomach retention type medicinal and edible composition comprises an active component and a stomach retention type carrier, wherein the active component is an extract of medicinal and edible raw materials; the medicinal and edible raw materials comprise the following components in parts by weight: 8-12 parts of fresh ginger, 4-7 parts of fructus amomi, 12-18 parts of semen hoveniae, 12-18 parts of hawthorn, 18-24 parts of radix puerariae, 8-12 parts of pericarpium citri reticulatae, 8-12 parts of poria cocos and 8-12 parts of ampelopsis grossedentata leaves. According to the invention, a plurality of medicinal and edible raw materials are scientifically compatible and synergistically take effect, and have the functions of preventing vomiting, protecting the stomach, detoxifying and promoting digestion; by using the gastric retention type carrier, the retention action time of the active ingredients in the stomach is remarkably prolonged, and continuous protection is provided.

The invention relates to the technical field of beverages, in particular to medicinal and edible traditional Chinese medicine beer and a preparation method thereof. According to the present invention, chicory, cape jasmine, ginger, pueraria flower and hop are mixed and fermented to obtain the medicinal and edible traditional Chinese medicine beer, the purpose of the present invention is to provide a variety of the traditional Chinese medicinal materials with unique effects, and the traditional Chinese medicinal materials cooperate with each other to endow the beer with different health benefits, gardenia jasminoides Ellis belongs to liver, gallbladder and stomach meridians, can play a diuretic role and effectively promote excretion of uric acid so as to contribute to reducing the blood uric acid level, has the effects of clearing liver and benefiting gallbladder, can assist liver detoxification and can play a certain role in dispelling the effects of alcohol, and gardenia jasminoides Ellis tastes bitter, is cold in nature, returns to heart, lung and triple-jiao meridians, can clear heat of triple jiao, and has the effects of clearing heat of triple jiao. The traditional Chinese medicine has the effect of relieving heat syndrome caused by too high uric acid, and can assist in discharging damp-heat evil caused by drinking in the body on the aspect of dispelling the effects of alcohol.

1. The name of the product under this design: cup. 2. Purpose of the product of this design: for drinking water, drinking wine, and for decoration. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The application discloses a DNA sulfur-modified bacillus subtilis and application thereof in alleviating alcoholic diseases, and relates to the field of biochemistry.The application provides a DNA sulfur-modified bacillus subtilis, which is named as Bacillus subtilis E10-1 and has a preservation number of CCTCC NO: M20253036.It is verified through animal experiments that the DNA sulfur-modified bacillus subtilis E10-1 is more resistant to alcohol than a strain in which sulfur modification is knocked out, can reduce the levels of indexes such as glutathione pyrotransaminase, glutathione transaminase and urea nitrogen in serum of a host after drinking alcohol, and the level of interferon gamma, can increase the levels of total protein, superoxide dismutase and glutathione peroxidase, can alleviate oxidative stress damage caused by alcohol, can reduce inflammatory reactions of various organ tissues, can maintain normal physiological functions of cells, can repair intestinal barriers, and can maintain intestinal flora homeostasis, so that alcoholic related diseases can be prevented and / or treated.

1. Name of the product in this design: Wine Set (Xuzhuozun). 2. Purpose of this design: For drinking alcohol. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The application discloses a traditional Chinese medicine composition for dispelling alcohol and its preparation method, a traditional Chinese medicine preparation, a jelly drink and application, and comprises the following substances: 15-60g of Chinese jujube seeds, 10-40g of green beans, 10-40g of sea buckthorn, 10-40g of dried tangerine or orange peel, 15-60g of mulberries, 5-10g of turmeric and 10-20g of hawthorn.The seven medicinal materials with the same source of food and medicine are combined, so that the traditional Chinese medicine composition for dispelling alcohol can promote the decomposition of ethanol in the body through various channels, reduces the damage of alcohol to the human body, especially to the liver, cardiovascular system, brain and blood vessels and the spleen and stomach, and has the health care effect on the liver, cardiovascular system, brain and blood vessels, and the spleen and stomach of the people who do not drink alcohol.

1. Name of this design product: Alcohol Abstinence Sign. 2. Purpose of this design: To warn and remind people to avoid drinking alcohol. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

To provide a system for providing AI capable of dialogue to eliminate loneliness during drinking and traveling.SOLUTION: The system includes: means of connecting an AI capable of interacting to a user who feels lonely when drinking alcohol with dialogue; and means of connecting the AI to a user who feels lonely traveling alone.SELECTED DRAWING: Figure 1

The application discloses a kind of salicornia alcoholism liver protection oral liquid and preparation method thereof, the oral liquid includes: salicornia extract 40~50%, silybum marianum extract 5~10%, mulberry extract 5~10%, fructooligosaccharide 4~8%, pure water 30~40%.The flavonoids components in salicornia are extracted by ultrasonic cell crushing assisted ethanol reflux method, the active ingredients in silybum marianum and mulberry are extracted by hot water extraction method, and are compounded according to proportion, are filtered by using precision filtration equipment, to prepare salicornia alcoholism liver protection oral liquid.The oral liquid has the effects of relieving alcoholism and invigorating spleen, protecting and nourishing liver, and can improve the detoxification capacity of liver, and is suitable for liver damage caused by drinking alcohol.The research results show that the oral liquid can significantly reduce liver damage after drinking alcohol, improve mental state, and relieve the harm caused by liver damage after drinking alcohol to organism.

Since the driving assistance service requires a two-person system consisting of a substitute driver and a vehicle escort driver, the labor cost is high, and due to a shortage of drivers, the waiting time for users has been prolonged. Also, it is needed not only when drinking alcohol, but also in various situations such as sudden illness, bad weather, and driving anxiety due to old age. However, at present, sufficient service supply cannot be achieved. In regional cities, the shortage of public transportation drivers is also serious, and ensuring a means of transportation for the elderly has become a social issue. 【Solution】Equip the escort vehicle with an automatic driving function, and enable the tracking of the vehicle to be driven on behalf of others without a driver by the vehicle tracking device and the vehicle control device. As a result, the required personnel can be reduced by half, and the utilization of surplus vehicles is also possible. Also, equip the user's vehicle with a limited automatic driving function and permit automatic driving only under specific regions and conditions. Assist in safe return home when drinking alcohol or in poor physical condition, etc., by the travelable range setting device and the automatic driving control device. It is also applicable to joint use by the elderly.

The embodiment of the invention discloses a drinking detection method and device, wearable equipment and a storage medium, the wearable equipment can obtain a first physiological signal collected by a photoelectric biosensor, and the first physiological signal is obtained by carrying out data collection on a first target user of the wearable equipment; performing frequency domain feature extraction on the first physiological signal to obtain a first frequency domain feature corresponding to the first physiological signal; the first frequency domain feature is analyzed through a pre-trained drinking detection model, a drinking detection result is obtained, and the drinking detection result is used for representing whether the first target user drinks or not. By implementing the embodiment of the invention, the convenience and accuracy of drinking detection can be improved.

1. Name of the product in this design: Spirits glass (glass). 2. Purpose of this design: For drinking alcohol. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. This product is made of transparent material.

1. Name of the design product: Cup (Sixteen Gold Stars). 2. Use of the design product: For drinking alcohol or water. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Perspective view.

A railway locomotive communication radio and its implementation method integrating multimodal behavior monitoring are disclosed. The driver behavior monitoring device communicates with the dispatch communication circuit via an internal Ethernet bus to achieve data and command interaction. A power supply unit provides power to both the driver behavior monitoring device and the dispatch communication circuit. The driver behavior monitoring device performs multimodal fusion monitoring of dangerous behaviors such as driver using mobile phones, leaving their seats, dozing off, smoking, and drinking alcohol. It provides audible and visual warnings for these dangerous behaviors and outputs the identification results. The dispatch communication circuit enables LTE and GSM-R dispatch communication, providing a data transmission channel for the driver behavior monitoring device via a dedicated railway network. This invention solves the problems of existing driver behavior monitoring and locomotive communication systems being independent, having low integration, and exhibiting slow response times, significantly improving the active safety and intelligent management level of railway operations.

1. Name of the product in this design: Wine Set (Jinsha Huisha Wine Jinsha Classic 9 Bingwu Horse Year). 2. Purpose of this design: Utensils for drinking alcohol. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: usage status reference diagrams. 5. Other situations requiring explanation: Other explanation: Kit 1 is a wine dispenser, and Kits 2-5 are wine glasses.

To provide a novel technology capable of enhancing the body feeling felt when drinking alcohol-free or low-alcohol beverages (for example, 3.5 v / v % or less). [Solution] A carbonated beverage that is alcohol-free or has an alcohol content of 3.5 v / v% or less, and contains methylheptenone and sodium.