62 results about "Liver detoxification" patented technology

The invention relates to an alcohol-detoxication inflammation-relieving liver-protection beverage and a preparation method thereof. The beverage is prepared by taking radix puerariae, pueraria flower, citrus trifoliate, honeysuckle, chrysanthemum, rhizoma zingiberis recens and glucose as raw materials and refining and processing the raw materials by extraction technology. The beverage balances and integrates the functions of alcohol-detoxication, fever reduction, inflammation or internal heat relieving, and liver detoxification promotion, can effectively relieve bad symptoms of headache, thirst, excessive internal heat, gastric distress, and the like caused by alcoholism after a person drinks too excessively, and has obvious protection functions for livers. The invention can be prepared into liquid drink and solid drink as well.

The invention discloses an anti-cancer and blood pressure-lowering noodle, which is made of the following raw materials by weight part: 70-80 of wheat, 45-55 of rice, 30-40 of millet, 10-12 of cactus lyophilized powder, 10-12 of rape pollen, 20-30 of bovine bone marrow, 8-10 of osmanthus fragrans, 1-2 of Plantain Herb, 2-3 of Phlomis mongolica, 1-2 of radix isatidis, 4-5 of ginkgo leaves, 3-4 of red claw ginger, 20-24 of radix puerariae, 5-6 of grape seed oil, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts wheat, rice, and millet as the main raw materials. The millet has the effects of benefiting spleen and stomach, nourishing kidney qi, promoting dieresis and the like. The bovine bone marrow can moisten lung, tonify kidney, and enrich marrow. The osmanthus fragrans has the effects of dissipating cold and breaking stagnation, reducing phlegm and relieving cough, improving beauty, and relieving throat, etc. The radix puerariae can enhance the regeneration capacity of liver cells, strengthen the liver detoxification function, promote metabolism, clear heat and help produce saliva, lower blood pressure and blood lipid, prevent and resist cancer, beautify skin and improve appearance, etc. The grape seed oil has the effects of resisting oxidation, lightening color spots, regulating internal secretion, delaying aging, and preventing cancer, etc.

The invention discloses a Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation and a preparation method thereof. The Smallanthus Sonchifolius fruit vinegar beverage is prepared from the following raw materials in parts by weight: 100-120 parts of Smallanthus Sonchifolius, 20-30 parts of choerospondias axillaris, 20-40 parts of banana, 8-12 parts of Angelica keiskei, 20-30 parts of chickpea, 20-30 parts of korean pine seed, 8-10 parts of cassia seed, 2-4 parts of lotus powder, 2-4 parts of fructus momordicae flower, 2-4 parts of dragon fruit flower, 2-4 parts of pineapple leaf, 1-2 parts of Acanthopanax sessiflorus, 2-3 parts of Chinese flowering apple, 10-15 parts of xylitol, 15-20 parts of black garlic nutrient solution, 4-6 parts of peony seed oil and a right amount of lemon vinegar. The Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation has the advantages of pure mouthfeel, moderate sourness and sweetness and rich nutrients, enhances the dietary fibers and other functional components, improves the intestine and stomach functions, reinforces the toxin expelling function of the liver, enhances the immunity of the organisms, is suitable for various people to drink for a long time, and is capable of strengthening the body, keeping fit and enhancing the disease-resistant constitution.

The invention discloses yacon tea for clearing liver and detoxifying and a preparation method thereof. The yacon tea consists of the following raw materials by weight: 80-120 parts of yacon, 2-4 parts of gallnut pollen, 5-8 parts of tremella powder, 10-20 parts of emblic leafflower fruit juice, 15-20 parts of bayberry juice, 6-8 parts of Chinese artichoke, 8-10 parts of lily petals, 8-10 parts of Nymphoides peltatum flowers, 10-12 parts of barley powder, 2-4 parts of Kangxian flowers, 1-3 parts of bellflower, 2-3 parts of pseudo-ginseng, 1-2 parts of stellate cladonia fruticose thallus, 2-3 parts of Broussonetia papyrifera, 2-3 parts of hovenia dulcis thunb, and a proper amount of black garlic nutrient solution. The yacon tea for clearing liver and detoxifying combines drink and food as one, is sanitary and convenient, has strong fragrant moist taste, rich and balanced nutrition and the functions of nourishing yin and spleen, protecting liver, strengthening stomach, cooling blood, detoxifying, soothing the nerves, eliminating vexation, promoting digestion and absorption, enhancing liver lipid metabolism, improving liver detoxification function and nourishing the five internal organs; therefore, the yacon tea is beneficial to the human body health.

The invention provides a slow-release preparation of ornithine aspartate, the slow-release preparation comprises major components of the ornithine aspartate and an auxiliary additive, and controlled release of active ingredients in the preparation can be realized by the auxiliary additive. The preparation prepared into a capsule preparation formulation overcomes the defects that other ornithine aspartate preparations such as an injection are high in concentration, inconvenient to store and transport, and difficult to use for a patient by oneself, and the preparation has the advantages of convenience for middle and old age patients to take, quick absorption, high biological utilization rate and the like. The slow-release preparation of the ornithine aspartate is suitable for blood ammonia rising caused by acute and chronic liver diseases (such as various types of hepatitis, liver cirrhosis, fatty liver and post-hepatitis syndrome) and treatment of hepatic encephalopathy such as potential or attack-stage hepatic encephalopathy accompanying with or secondary with liver detoxification function damage (such as liver cirrhosis), and is especially suitable for the treatment of consciousness clouding state and other diseases in an early hepatic coma period and a hepatic coma period.

The present invention discloses liver-nourishing and protecting chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, black rice, shii-take mushroom, tremella, tremella aurantia, shepherd's purse, avocado, traditional Chinese medicines, selenium-rich malt powder, selenium-rich yeast powder, soy oligosaccharides, potato starch, rice bran polysaccharide, edible salt, vitamin A, vitamins B and vitamin E. A number of food ingredients, nutrients and traditional Chinese medicines are added into the product to promote absorption and increase liver nourishing and coordinating effect, the liver-nourishing and protecting chocolate can enhance immunity, prevent cardiovascular and cerebrovascular diseases, is anti-oxidation, anti-aging and anti-cancer, and can protect liver, prevent liver cancer, hepatitis, jaundice, rehydration and liver damage and promote liver detoxification; the liver-nourishing and protecting chocolate comprises a chocolate thick layer, a skimmed milk powder, a chocolate thin layer and a sandwich layer in turn from outside to inside, the liver-nourishing and protecting chocolate is clearly layered and diverse in taste, a sandwich is fragrant, fine, smooth, soft, elastic, sweet and sour, and palatable, the liver-nourishing and protecting chocolate gives consumers different taste experience, and the liver-nourishing and protecting chocolate is a therapy diet for naturally nourishing liver, and is free of any additives, safe and healthy.

The invention relates to an extract for improving liver detoxification as well as dispelling alcohol effects and protecting livers and a preparation method of the extract. The preparation method comprises the steps: firstly, carrying out enzymolysis on proteins in sea cucumbers to make the proteins converted into active polypeptides smaller in molecular weight and more easily absorbed by human bodies; then, mixing the proteins with a yeast for fermentative culture; and converting the active polypeptides into organic active polypeptides with the activity more approach to the primitive bioactivity through the metabolism of the yeast. By using the method disclosed by the invention, an absorption mechanism is enhanced, and the biological value is increased; the obtained extract contains activeoligopeptides with high content and has remarkable effects of improving liver detoxification as well as dispelling alcohol effects and protecting livers; proven by experiments, the extract is exact in curative effect and capable of remarkably increasing the alcohol capacity and relieving the discomfort caused after driving when being applied to the crowd; and the extract disclosed by the invention does not contain any western medicines and hormone components and is good in product reconstitution properties, convenient to take, easy to digest and absorb, free of antigenicity, safer to take, stable in product quality and suitable for industrial production.

The invention discloses a hangover alleviating radix puerariae flavor sausage and its making method. The sausage comprises the following raw materials: pork, mung beans, black beans, small red beans, Paederia scandens, dried mushroom, celery, water chestnuts, honey, pueraia vinegar, Chinese hawthorn seed powder, galangal, five spice powder, dark soy sauce, white sugar, monosodium glutamate, and white spirit. The added beans and other ingredients can enhance nutrition, and simultaneously can clearing away heat and toxic materials, tonify kidney and nourish yin. In the prepared pueraria vinegar, the pueraria can strengthen the liver and gall cell immune function, promote bile secretion, enhance liver detoxification, prevent alcohol from damaging the liver. In addition, persimmon leaves can help produce saliva and slake thirst, reduce pressure and calm the nerves. Japanese galangal flowers can regulate the middle energizer and descend qi, help digestion and eliminate wine toxins. The sausage provided in the invention has fine and tender meat quality, is sour and sweet and delicious, and is suitable for eating during drinking. Being able to reduce the damage of alcohol on the body, the sausage is particularly in line with the taste of modern people, and has good market prospects.

The invention relates to a vinegar beverage, in particular to an apple vinegar beverage and a preparation method thereof. The apple vinegar beverage is characterized by being prepared from the following raw materials by weight: 1500-2000 parts of apples, 600-800 parts of lemons, 200-500 parts of fermented vinegar, 600-800 parts of crystal sugar, 120-150 parts of a yeast solution, 800-1100 parts of salt, and 2500-3200 parts of water. The apple vinegar beverage provided in the invention has the characteristics of a sour and sweet and delicious taste, as well as rich nutrition, frequent drinking of the beverage can achieve the efficacy of whitening skin, losing weight and benefiting body-building, killing bacteria and resisting viruses, eliminating fatigue, resisting aging, softening blood vessels, lowering blood fat, reducing cholesterol, as well as improving liver detoxification and metabolism. The apple vinegar beverage provided in the invention is suitable for both the young and the old, and is an ideal green drink.

The invention discloses beautifying wine and a preparation method thereof. The beautifying wine is prepared from the following raw materials in parts by weight: 300-400 parts of grapes, 36-40 parts of lily, 30-40 parts of fig juice, 15-18 parts of broccoli, 12-15 parts of dandelion, 24-30 parts of tilia amurensis inflorescence raw honey, 2-3 parts of magnolia figo, 2-3 parts of jade beauty, 1-3 parts of vervain, 1-3 parts of orange peel, 2-3 parts of yacon leaves, 3-4 parts of globe amaranth, 2-4 parts of apple blossoms, 15-18 parts of borneol, 12-15 parts of yeast and 10-12 parts of nutrition additives. The beautifying wine disclosed by the invention is mellow in taste, is added with components such as the broccoli and dandelion, is rich in nutrition, can achieve the effects of enhancing the liver detoxification function and eliminating blood toxins, has a synergistic effect with other traditional Chinese medicine components and has the effects of calming the heart, soothing the nerves, moistening the skin, beautifying, slimming and building the body. Meanwhile, the human body constitution is enhanced, and the body is slimmed, and the skin color is ruddy, clean and bright.

The invention relates to a winy cereal fruit-vegetable powder and its preparation method. The winy cereal fruit-vegetable powder is characterized by being made of the following raw materials by weight part: 5-7 of maize, 4-5 of sorghum, 10-12 of buckwheat, 7-10 of mung beans, 7-10 of black rice, 20-25 of carrots, 30-35 of grapes, 2-3 of Ixeris chinensis, 1-2 of roselle, 3-4 of lotus leaves, 1-2 of pear leaves, 2-3 of banana peels, 2-3 of smallfruit fig aerial roots, 1-2 of Trillium tschonoskii Maxim, 15-20 of grape wine, 3-4 of honey, and 0.5-0.7 of pearl powder. The winy cereal fruit-vegetable powder provided in the invention is rich in nutrition, has an anti-oxidation effect, and also can help liver detoxification so as to reach the efficacy of skin rejuvenation and beauty maintaining, and aging delaying.

The invention belongs to the field of food processing, in particular to a low-sugar artichoke as well as banana compound-flavor fruit granule pastry and a preparation method and application thereof. The low-sugar artichoke and banana compound-flavor fruit granule pastry comprises banana, artichoke, water chestnut granules, water chestnut flour, esterified crosslinked starch, etherified starch, tea polyphenol, sugar alcohol, an acidity regulator, composite edible gum and other components. Effective components of an edible part and a root part of the artichoke are extracted by a cellulase, hemicellulase and acid protease compound enzyme method, and through scientific compatibility and reasonable collocation of the effective components, the tea polyphenol and the banana, color protection treatment is performed on the banana, so that the banana is effectively prevented from browning and blackening; meanwhile, the low-sugar artichoke and banana compound-flavor fruit granule pastry can effectively improve gastrointestinal functions, promote proliferation of intestinal beneficial bacteria, enhance liver detoxification and so on; in addition, through compounding of the water chestnut flour, the esterified crosslinked starch and the etherified starch, the original structure of the pastry keeps unchanged, the pastry does not separate out water, and the pastry is endowed with good transparency and freeze-thawing stability.

The invention belongs to the technical field of healthcare food, and particularly relates to a liver-benefiting polypeptide composition. The composition is mainly prepared from medlar and lamb liver polypeptide. The invention further provides application of the liver-benefiting polypeptide composition for preparing liver protection healthcare products. According to the liver-benefiting polypeptidecomposition, the lamb liver polypeptide and medlar are adopted as raw materials, the lamb liver polypeptide contains the liver cell hepatic stimulator substance (HSS), the HSS can stimulate liver cells to synthesize DNA and has the effect of promoting liver cell regeneration, the liver detoxification function is enhanced, metabolism of the liver is promoted, liver lesion cells are repaired, ironelements are abundant, the cell hemachrome can be remarkably improved, and the blood enriching function is achieved; the medlar can nourish the liver and the kidney, strengthen muscles and bones, nourish blood, improve the eyesight, moisten the lung to arrest cough; the lamb liver polypeptide and the medlar are combined for use, the liver function can be promoted, and the protection effect is achieved under the condition that the liver is damaged.

The invention provides a natto healthcare product with lipid lowering and blood pressure reducing effects. The healthcare product is prepared from natto, orange peel, hawthorn, liquorice, green tea and milk powder; the healthcare product is prepared by the processes of decocting the orange peel, the hawthorn and the green tea into a liquid, carrying out spray drying to form powder, mixing the powder with the natto and the milk powder and carrying out freeze drying and crushing. According to the healthcare product, the harmful substance to a human body can be reduced, toxin elimination is accelerated, the liver detoxification burden is relieved, the physical strength is effectively enhanced, the liver is protected, fatigue discomfort is removed and the natto healthcare product has the healthcare function of regulating the physiological function. The product has relatively high fibrin dissolving activity and has a relatively good effect on intimal hyperplasia, blood circulation and cardiovascular health can be improved and the onset risk of thrombus is reduced.

The invention discloses traditional Chinese medicine powder for preventing and treating accumulative toxicity. The traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 0.5-4.5 parts of radix bupleuri, 0.5-4.5 parts of scutellaria baicalensis, 0.5-4.0 parts of cassia twig, 0.3-3.0 parts of rhizoma zingiberis, 0.5-4.5 parts of trichosanthes roots, 0.3-3.0 parts of oyster, 0.1-1.0 part of rheum officinale, 0.3-3.0 part of liquorice, 0.2-1.5 parts of semen lepidii, 0.2-1.5 parts of apricot kernel, 0.2-1.5 parts of schizonepeta, 0.3-3.0 parts of fried rhizoma atractylodis macrocephalae, 0.2-1.5 parts of cortex phellodendri and 0.2-1.5 parts of periostracum cicada. The traditional Chinese medicine powder is capable of well repairingliver and kidney damages of animals caused by accumulative toxicity, improving the liver detoxification capacity and the kidneys detoxification capacity of the animals and relatively thoroughly eliminating various toxins in the animals. In addition, the invention further discloses a preparation method of the traditional Chinese medicine powder.

The invention discloses a black fungus health drink which consists of the following raw materials in parts by weight: 20 to 30 parts of black fungus, 5 to 10 parts of tremella, 10 to 20 parts of red grape, 5 to 10 parts of Chinese wolfberry, 1 to 3 parts of codonopsis pilosula, 5 to 15 parts of rock candy and 1 to 3 parts of pectinase. A production process of the black fungus health drink comprises the following steps: S1: selecting, S2: cleaning, S3: pulping, S4: soaking, S5: filtering, S6: stewing, and S7: filling. The black fungus contains elements of protein, fat and the like, can be used for effectively preventing the iron-deficiency anemia, the thrombus, the atherosclerosis and the coronary heart disease, and also has the anti-cancer function. The tremella has the effects of strengthening sperm, tonifying kidney, moistening and beautifying, tendering skin, and prolonging life, can be used for improving the liver detoxification capacity and protecting the liver function, and can also be used for improving the anti-tumor immunity of the body. The Chinese wolfberry can be used for tonifying deficiency and generating sperm. Therefore, the drink has the health maintenance function, and is particularly suitable for the middle-aged and aged people.

The invention discloses a hyaluronic acid containing composition for hangover alleviation and liver protection, and application thereof. The composition comprises a curcumin composition, a first hyaluronic acid, flos puerariae, hovenia dulcis thumb, ginseng roots, radix astragali seu hedysari and fructus lycii, wherein the curcumin composition comprises modified curcumin 1, modified curcumin 2 andprocessed curcumin. The first hyaluronic acid is stable in the stomach, forms gel while touching water, can wrap a part of alcohol, can prevent the alcohol from penetrating a gel layer to touch a stomach wall, and can thus prolong alcohol absorption and stimulation to the stomach. The modified curcumin 1 can promote rapid absorption of the curcumin in intestines so as to accelerate decompositionof alcohol and reduce time for sobering-up; the modified curcumin 2 can exert a slow release effect so as to prolong acting time of the curcumin and enhance acting effects; through continuous effectsof the three types of curcumin, effects of hangover alleviation can be exerted more quickly and efficiently; and additional components for hangover alleviation and liver protection are added, so thatrapid hangover alleviation and relief of the liver toxin expelling stress can be realized through synergistic interactions.

The present application provides poria cocos, rhizoma zingiberis, red bean and coix seed tea and a preparation method thereof. The poria cocos, rhizoma zingiberis, red bean and coix seed tea is prepared from the following raw materials: 21-27 parts of red beans, 22-27 parts of coix seeds, 8-12 parts of red beans, 6-9 parts of poria cocos, 7-10 parts of gordon euryale seeds, 5-9 parts of cassia seeds, 3-7 parts of rhizoma dioscoreae, 2-6 parts of dried white gourd fruits, 1-5 parts of herba lophatheri and 1-5 parts of rhizoma zingiberis. The poria cocos, rhizoma zingiberis, red bean and coix seed tea obtained by processing the materials in proportion can promote the detoxification function of the liver, so that the liver is protected from being damaged, and bile secretion can be promoted; meanwhile, the poria cocos, rhizoma zingiberis, red bean and coix seed tea has an effect of dispelling the effects of alcohol and is suitable for people who often take social engagement to drink. The poria cocos, rhizoma zingiberis, red bean and coix seed tea can also be used for relieving diseases such as mouth and tongue sores, upset and dysphoria, cough, asthma, and swollen sore throat caused by excessive internal heat, and can also promote discharge of dampness in the body, so that symptoms such as excessive sticky and greasy phlegm caused by eczema and dampness stagnation are effectively treated.

The invention discloses a production method and a preparation method of a health-care crude ceramic pickle jar. In the invention, the following instruments and raw materials need to be used: 15-20 parts of feldspar; 10-14 parts of calcined talc, 11-15 parts of Xinweng kaolin, 12-15 parts of Guangxi sand, 12-15 parts of washed mud, 8-10 parts of ceramic pigment chromium sesquioxide, 0.1-0.5 part offar infrared ceramic micro powder, one mud rolling stick, a placing bottom plate, a mud stirring cylinder and one electric throwing machine; the far-infrared ceramic micro-powder is added into the raw materials to irradiate the interior of the pickle, so that the microcirculation system of people eating the pickle is improved, the in-vivo thermal deep effect of people can be caused, cells can beactivated, the tissue regeneration capacity can be improved, the liver function can be enhanced, and the liver detoxification and detoxification effects can be improved; therefore, the pickle jar hasa health-care effect; the lines are drawn outside the pickle jar and then the pickle jar is fired, so that various floral designs are formed outside the finished pickle jar, and the novelty of the pickle jar is improved.

The invention discloses a rock candy roasted pear which comprises the following components: pears, red dates, tremella, lily, Chinese wolfberry and soup. The soup comprises, by weight, the following components: 40-60 parts of rock candy, 18-22 parts of high fructose syrup, 0.35-0.45 part of citric acid, 0.14-0.16 part of vitamin C and 950-1050 parts of purified water. The production process comprises the following steps: S1, raw material acceptance; S2, cleaning; S3, soaking, S4, peeling and core poking; S5, precooking; S6, cooling; S7, metering and bottling; S8, sealing; S9, sterilization. The pear is used for resolving phlegm and relieving cough, clearing lung and nourishing lung; tonifying middle-jiao and qi, nourishing blood and calming nerves by red dates; the tremella has the effectsof strengthening sperm, tonifying kidney, moistening intestines, benefiting stomach, tonifying qi and harmonizing blood, and can also improve liver detoxification capacity and protect liver functions; therefore, the pears, the red dates, the tremella, the lily and the Chinese wolfberry are more complete in nutrition and better in health preserving effect, and the soup adjusts taste, is palatablein sourness and sweetness, and is beneficial to body health through long-term drinking.

The invention provides liver toxin clearing essential oil and a preparation method thereof. The liver toxin clearing essential oil is prepared from raw materials of sedanolide-containing essential oil, ligustilide-containing essential oil, verbenone-containing essential oil, limonene-containing essential oil, cardamun-containing essential oil and basic oil, and can accelerate secretion of liver detoxification enzymes, nourish, clear and protect liver, enhance the hepatic immunity and recover liver functions, and further can improve a circulating system to enable circulation to be smoother, thereby effectively discharging toxins accumulated in the liver from the body and clearing away body toxins to enable the immune balance capacity of a human body to be improved, removing stains and pimples and recovering the skin activity. Furthermore, the raw materials of the liver toxin clearing essential oil are all extracted from green natural plants, have an outstanding effect of clearing the liver toxins, and have no side effects and a short treatment course.

The present invention discloses an edible feed for meat pigs 30 days before slaughtering. The feed is prepared from the following raw materials in parts by weight: 45-50 parts of corns, 22-26 parts of wheat bran, 6-10 parts of soybean meal, 12-18 parts of puffed soybeans, 4-8 parts of Chinese wolfberry fruits, 4-8 parts of sepiolite powder, 1-2 parts of herba andrographitis, 10-20 parts of artemisia argyi, 10-16 parts of fish scale powder, 4-8 parts of wild chrysanthemums, 4-8 parts of murraya exotica, 4-8 parts of exocarpium benincasae, 4-8 parts of pumpkin flowers, 8-12 parts of abrus cantoniensis, 8-12 parts of radix isatidis, 16-20 parts of radix ranunculi ternate and 14-16 parts of nutritional additives. The feed is suitable for consumption of the meat pigs within 30 days before the slaughtering and very helpful to gain weight, promotes conversion of amino acids in the pigs, enhances muscle fibers, accelerates the formation of pigskin collagen, enhances liver detoxification functions, is free of hormone addition, enables consumers to eat more securely, and significantly improves the slaughtering rate of the meat pigs.

The invention provides selenium-enriched abrus cantoniensis hance tea and a preparation method thereof, and belongs to the technical field of preparation of tea. The active components of the prepared selenium-enriched abrus cantoniensis hance tea comprise the following raw materials in parts by weight: honeysuckle, lysimachia christinae hance, lygodium japonicum, abrus cantoniensis hance, hedyotis diffusa, medlar leaves and an organic selenium solution. The preparation method comprises the following steps: (1) cutting the traditional Chinese medicines into small sections with the length being not more than 1 cm, putting the small sections into the organic selenium solution, heating and soaking for 2 to 6 hours, fishing up, drying by using freeze-drying gas, soaking and drying again, and sequentially circulating for 3 to 5 times; (2) putting the soaked and dried raw materials into a stir pan, stir-frying, freeze-drying, sealing and packaging. The tea is prepared by combining the traditional Chinese herbal medicines and the abrus cantoniensis hance, and has the effects of soothing the liver, tonifying qi, eliminating dampness, relieving stranguria by dieresis, promoting liver detoxification and adjusting the immunologic function; meanwhile, organic selenium solution soaking and freeze drying are adopted repeatedly, so that the traditional Chinese herbal medicines and the abrus cantoniensis hance tea can completely absorb organic selenium, the selenium content of the tea is increased, and the tea preparation process is simple and easy to operate.