Anti-cancer and blood pressure-lowering noodle and preparation method thereof

Abstract

The invention discloses an anti-cancer and blood pressure-lowering noodle, which is made of the following raw materials by weight part: 70-80 of wheat, 45-55 of rice, 30-40 of millet, 10-12 of cactus lyophilized powder, 10-12 of rape pollen, 20-30 of bovine bone marrow, 8-10 of osmanthus fragrans, 1-2 of Plantain Herb, 2-3 of Phlomis mongolica, 1-2 of radix isatidis, 4-5 of ginkgo leaves, 3-4 of red claw ginger, 20-24 of radix puerariae, 5-6 of grape seed oil, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts wheat, rice, and millet as the main raw materials. The millet has the effects of benefiting spleen and stomach, nourishing kidney qi, promoting dieresis and the like. The bovine bone marrow can moisten lung, tonify kidney, and enrich marrow. The osmanthus fragrans has the effects of dissipating cold and breaking stagnation, reducing phlegm and relieving cough, improving beauty, and relieving throat, etc. The radix puerariae can enhance the regeneration capacity of liver cells, strengthen the liver detoxification function, promote metabolism, clear heat and help produce saliva, lower blood pressure and blood lipid, prevent and resist cancer, beautify skin and improve appearance, etc. The grape seed oil has the effects of resisting oxidation, lightening color spots, regulating internal secretion, delaying aging, and preventing cancer, etc.

Description

technical field [0001] The invention relates to a noodle and its technical field, in particular to an anti-cancer and blood pressure-reducing noodle and a preparation method thereof. Background technique [0002] Noodle food is an indispensable food in people's daily life. With the development of economy and the progress of society, people have higher and higher requirements for diet. They are not satisfied with satiety, but more about health care. Such health care noodle products have been produced. Existing health-care flour products have single functions, and some health-care functions are not obvious. Especially now that there are more and more hypertensive patients, many flour products specially for hypertensive patients have appeared on the market, but most of them are not comprehensive enough in nutrition, and the taste is not very good, which makes it difficult for some hypertensive patients to persist Long-term consumption leads to very unstable blood pressure an...

AI Technical Summary

Problems solved by technology

Existing health-care noodle products have a single function, and some health-care functions are not obvious

Especially now that there are more and more hypertensive patients, many flour products specially for hypertensive patients have appeared on the market, but most of them are not comprehensive enough in nutrition, and the taste is not very good, which makes it difficult for some hypertensive patients to persist Long-term consumption leads to very unstable blood pressure and reduces the quality of life of hypertensive patients