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56 results about "Phlomis mongolica" patented technology

Phlomis mongolica Turczaninow, Bull. Soc. Imp. Naturalistes Moscou. 24(2): 406. 1851. 串铃草 chuan ling cao Taproots woody, thick, lateral roots globose to fusiform. Stems 15-70 cm tall, few branched, pilose or spreading bristly; nodes densely bristly.

Anti-cancer and blood pressure-lowering noodle and preparation method thereof

The invention discloses an anti-cancer and blood pressure-lowering noodle, which is made of the following raw materials by weight part: 70-80 of wheat, 45-55 of rice, 30-40 of millet, 10-12 of cactus lyophilized powder, 10-12 of rape pollen, 20-30 of bovine bone marrow, 8-10 of osmanthus fragrans, 1-2 of Plantain Herb, 2-3 of Phlomis mongolica, 1-2 of radix isatidis, 4-5 of ginkgo leaves, 3-4 of red claw ginger, 20-24 of radix puerariae, 5-6 of grape seed oil, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts wheat, rice, and millet as the main raw materials. The millet has the effects of benefiting spleen and stomach, nourishing kidney qi, promoting dieresis and the like. The bovine bone marrow can moisten lung, tonify kidney, and enrich marrow. The osmanthus fragrans has the effects of dissipating cold and breaking stagnation, reducing phlegm and relieving cough, improving beauty, and relieving throat, etc. The radix puerariae can enhance the regeneration capacity of liver cells, strengthen the liver detoxification function, promote metabolism, clear heat and help produce saliva, lower blood pressure and blood lipid, prevent and resist cancer, beautify skin and improve appearance, etc. The grape seed oil has the effects of resisting oxidation, lightening color spots, regulating internal secretion, delaying aging, and preventing cancer, etc.
Owner:BAIYUN MILL MINGGUANG

Dietary fiber slimming biscuit and production method thereof

The invention discloses a dietary fiber slimming biscuit and a production method thereof. The dietary fiber slimming biscuit is formed by processing the following components in parts by weight of 20-30 parts of skim milk powder, 40-60 parts of malt flour, 40-60 parts of oat powder, 10-20 parts of soybeans, 30-50 parts of butter, 2-4 parts of baking powder, 20-30 parts of milk, 10-20 parts of wheat bran, 1-2 parts of Chinese angelica, 2-3 parts of dangshen, 1-3 parts of phlomis mongolica, 1-2 parts of Chinese dates, 1-2 parts of lotus seeds, 2-3 parts of Chinese wolfberryies 1-2 parts of hawthorn, 1-2 parts of lily, 1-2 parts of rhodiola rosea, 1-2 parts of Chinese chestnut leaves, 2-3 parts of yam leaves and 1-3 parts of platycodon grandiflorus leaves. The dietary fiber slimming biscuit and the production method thereof provided by the invention have the characteristics that the process is simple, the convenience in operation is realized, and industrial production can be realized; in addition, in the adopted raw materials, the malt, the oat, the soybeans and the like belong to crude fiber foods and can be used for conditioning functions of human bodies; by matching the conditioning functions of the Chinese angelica, the dangshen, the phlomis mongolica, the Chinese date and other Chinese herbal medicinal components, the dietary fiber slimming biscuit disclosed by the invention has functions of losing weight and slimming.
Owner:DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP

Astaxanthin-containing healthcare noodles and preparation method thereof

The invention discloses astaxanthin-containing healthcare noodles and a preparation method thereof. An active ingredient of the astaxanthin-containing healthcare noodles is prepared from wheat flour, astaxanthin powder, hawthorn, malt, egg, chitosan, Artemisia seed glue, edible salt and Chinese herbal medicine additive. The Chinese herbal medicine additive is prepared from bamboo fungus, phlomis mongolica, kelp, semen cassia, bamboo leaf, chickpea, fructus perillae, momordica grosvenori, inula flower, radix astragali and trichosanthes kirilowii. Astaxanthin has efficacy of lowering blood fat, preventing cardiovascular diease, inhibiting diabetic nephropathy and enhancing immunity and is combined with Chinese herbal medicine having efficacy of clearing liver heat, tranquilizing liver yang, nourishing liver and kidney, moistening dryness to promote salivation, tonifying spleen and qi, activating blood to remove stasis, eliminating phlegm and inducing dieresis, and various raw materials are matched and composed scientifically, thereby balancing both symptoms and root causes and being safe, reliable and remarkable in treatment effect; synergistic or resistant effect among the raw materials is utilized to improve treatment effect, so that effects of reducing cholesterol absorption, accelerating cholesterol discharge and lowering blood fat are realized, and a healthy food is provided for patients with hyperlipidemia and hyperglycemia.
Owner:山东海葵生物科技有限公司

Chai-chicken feed mainly composed of sweet potato and preparation method thereof

The invention discloses a Chai-chicken feed mainly composed of sweet potato and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 40 to 50 parts of dried sweet potato, 10 to 20 parts of rapeseed meal, 5 to 10 parts of black bean powder, 3 to 8 parts of sorghum stalk powder, 1 to 2 parts of leaf of epipremnum aureum, 2 to 5 parts of root of capsella bursa-pastoris, 1 to 3 parts of mulberry leaf, 2 to 4 parts of green turnip, 0.5 to 1.5 parts of loquat pulp, 2 to 6 parts of phlomis mongolica, 5 to 10 parts of soybean oil, 6 to 12 parts of freshwater shrimp meal, 2 to 3 parts of egg white, 5 to 8 parts of loach meal, 2 to 6 parts of locust meal, 0.5 to 1 part of almond, 1 to 2 parts of dandelion, 0.3 to 0.5 part of polyalthia root, 5 to 8 parts of appetizer, and a proper amount of water. The provided Chai-chicken feed has the advantages that all components are effectively mixed, the formula is scientific and reasonable, the needs of Chai-chicken in every growth stage can be met by the feed, the utilization rate of feed is high, the palatability of the feed is good, moreover, the meat quality and nutritional value of Chai-chicken are effectively improved; the growth speed of Chai-chicken is accelerated, the disease rate is reduced, and the survival rate is raised.
Owner:苏州旭丰生物科技有限公司

Wheat germ cake rich in anthocyanin and preparation method of wheat germ cake

The invention discloses a wheat germ cake rich in anthocyanin and a preparation method of the wheat germ cake. The wheat germ cake is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of wheat germ, 1-1.2 parts of American ginseng, 0.8-1 part of semen cassia, 0.3-1 part of bighead atractylodes rhizome, 1.5-1.8 parts of olivary nucleus, 1.3-1.5 parts of dandelion, 1-1.2 parts of phlomis mongolica, 1.3-1.4 parts of pygmaeopremna merr, 10-11 parts of pimiento, 4-5 parts of fragrant-flowered garlic, 5-6 parts of leaf mustard, 30-35 parts of corn starch, 15-20 parts of grenadine juice, 100-110 parts of solanum tuberdsm, 140-150 parts of black rice, 20-25 parts of rice wine, 0.1-0.2 part of lactic acid bacteria and 5-6 parts of nutrition additive. The wheat germ cake provided by the invention is crispy on the outside and soft on the inside, integrates the fragrance and sweetness of the black rice and the rice wine and the piquancy of the pimiento when maintaining the nutrition and flavor of the wheat germ, and is reasonable in formula so as to be proper in sweetness and piquancy; the mouth feel of the wheat germ cake can be remarkably improved due to the added corn starch; in addition, the wheat germ cake also has the effects of reducing blood sugar, resisting tumors, tonifying the kidney and improving the eyesight, invigorating the spleen and supplementing qi.
Owner:陈瑞

Cordyceps sinensis traditional Chinese medicine porridge and preparation method thereof

The invention discloses cordyceps sinensis traditional Chinese medicine porridge and a preparation method thereof. The cordycep sinensis traditional Chinese medicine porridge comprises the following raw materials in part by weight: 10-20 parts of duck meat, 10-20 parts of cordyceps sinensis, 20-30 parts of black rice, 20-30 parts of rice, 6-10 parts of ganoderma lucidum, 4-8 parts of angelica sinensis, 3-8 parts of phlomis mongolica, 3-8 parts of zornia gibbosa, 3-8 parts of anthriscus sylvestris leaf, 5-15 parts of candied date, 10-20 parts of lentinus edodes, 10-20 parts of walnut, 10-20 parts of pistachio, 10-20 parts of coix seed, 10-20 parts of starch, 5-10 parts of royal jelly and 400-600 parts of water. The preparation method comprises the following processes in sequence: selecting materials, steaming and boiling, mixing, packing and sterilizing. The cordyceps sinensis traditional Chinese medicine porridge and the preparation method thereof have the benefit that as the ganoderma lucidum, the angelica sinensis and other rare traditional Chinese medicinal materials are contained in the cordyceps sinensis traditional Chinese medicine porridge, the cordyceps sinensis traditional Chinese medicine porridge not only is sweet and delicious in mouth feel and delicious in taste, but also is rich in nutrients and has the anti-bacterium and anti-aging efficacies, as well as the efficacies of easily-digesting and treating dark eye circles.
Owner:QINGDAO ZHENGNENGLIANG FOOD

Crab cream turtle meat glutinous rice flour and preparation method thereof

The invention relates to crab cream turtle meat glutinous rice flour and a preparation method thereof. The crab cream turtle meat glutinous rice flour is characterized by being prepared by the following raw materials by weight: 280-300 parts of glutinous rice, 2-3 parts of ginseng, 4-5 parts of burdock root, 1.5-2.3 parts of arabian jasmine flower, 1.7-2 parts of cynomorium songaricum, 1.5-1.8 parts of Phlomis mongolica, 0.8-1 part of porana flower, 8-9 parts of smoked plum, 20-21 parts of milk, 10-12 parts of crab cream, 10-11 parts of tomato sauce, 15-18 parts of turtle meat, 10-11 parts of taro flour, 0.3-0.4 part of lactic acid bacteria, 3-4 parts of millet wine and 7-8 parts of a nutrition additive. The glutinous rice flour is reasonable and scientific in formula, good in taste and palatable in taste; since the tomato sauce is added, the crab cream turtle meat glutinous rice flour is sour, sweet, and palatable to promote appetite. Meanwhile, the added turtle meat is nutritive, and causes the crab cream turtle meat glutinous rice flour to be delicious in the flavour. In addition, a plurality of Chinese herbal medicine ingredients are added in the process, the crab cream turtle meat glutinous rice flour has the effects of tonifying Qi, soothing the nerves, strengthening tendons and bones, benefiting intestines, tonifying kidney and invigorating the circulation of blood.
Owner:WUHE TONGSHIFU FOOD

Wholewheat dried noodles and processing method thereof

The invention discloses wholewheat dried noodles. The wholewheat dried noodles consist of the following ingredients in parts by weight :200-300 parts of wholewheat flour, 7-8 parts of black tea, 10-15 parts of pig leg bone soup, 5-6 parts of villi bean curd, 8-10 parts of Japanese scallop meat, 10-12 parts of cooked peanut and rice flour, 10-15 parts of ass meat, 8-9 parts of matteuccia struthiopteris, 7-8 parts of loofah, 6-8 parts of pine mushroom, 6-8 parts of white pea flower juice, 3-4 parts of bitter herbs, 1-2 parts of corydalis adunca maxim, 4-5 parts of loquat leaves, 2-3 parts of phlomis mongolica, 1-2 parts of basil seeds, moderate water and 7-10 parts of nutrition adding powder. The main ingredient of the wholewheat dried noodles is the wholewheat flour and has the functions of invigorating the spleen, simulating the appetite and relaxing bowel; the added pig leg bone soup has the functions of nourishing liver and kidney, strengthening the bones and muscles; the adopted ass meat has the effects of benefiting qi, nourishing blood, nourishing Yin, tonifying Yang and soothing the nerves; multiple Chinese herbal medicines such as the loquat leaves are adopted, so that the effects of removing heat from the lung to relieve cough, harmonizing stomach and quenching thirst are achieved.
Owner:ANHUI SANTAI FLOUR

Pig feed capable of enhancing body constitution of slaughter pigs and improving pork qualities, as well as preparation method thereof

The invention discloses a pig feed capable of enhancing body constitution of slaughter pigs and improving pork qualities. The pig feed capable of enhancing body constitution of the slaughter pigs and improving pork qualities is prepared from the following raw materials in parts by weight: 500-600 parts of fermented soybean meal, 200-350 parts of puffed soybeans, 35-50 parts of rice, 100-150 parts of corns, 40-55 parts of vegetable oil, 8-12 parts of calcium hydrogen phosphate, 30-40 parts of wheat, 10-25 parts of hawthorn fruits, 4-7 parts of catchweed bedstraw herb, 3-7 parts of radix astragali, 2-5 parts of herba cynomorii, 5-7 parts of root or herb of phlomis mongolica, 5-10 parts of adhesive rehmannia flowers, 6-9 parts of fried sesame seed powder, 5-7 parts of bamboo charcoal powder, 2-5 parts of dried orange peel, 3-6 parts of ginseng residues, 8-12 parts of stigmata maydis, 10-15 parts of sugarcanes, 3-7 parts of honeysuckle flowers, 4-8 parts of mongolian dandelion herb, 6-7 parts of cassia twigs, 5-8 parts of semen corni, 1-2 parts of common selfheal fruit-spikes, 0.5-1 part of zinc sulfate, 0.5-1 part of manganese sulfate, and 5-10 parts of edible salt. The feed disclosed by the invention is capable of improving immunity of domestic pigs; moreover, the feed is relatively simple in operations, so that the inputs of personnel and cost are reduced. In addition, the domestic pigs fed with the feed grow more healthily, and the pork qualities are higher.
Owner:贵州省瓮安县荣辉农业科技发展有限责任公司

Traditional Chinese medicine composition for promoting blood circulation to arrest pain and preparation method of traditional Chinese medicine composition

The invention discloses a traditional Chinese medicine composition for promoting blood circulation to arrest pain and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following raw materials: phlomis mongolica, sabinavulgaris, fourleaf peperomia herb, lanhihao, radix tetrastigme, scented daphne root, smallfruit fig aerial root, pittosporum root, ardisia maculosa mez, starntonia chinensis, codonacanthus pauciflorus, peach juvenile branchlet, trevesia palmate and auxiliaries, wherein the auxiliaries are prepared from the following raw materials: white flowered bittercress root, white dead nettle, daphne genkwa and luffa root. According to the traditional Chinese medicine composition for promoting blood circulation to arrest pain, the medicines are reasonable in compatibility, strictly selected and combined to complement each other, the content of the active ingredients is high, and the preparation stability is good. The traditional Chinese medicine composition can be used for internally and externally treating diseases such as various fractures, traumatic injuries, rheumatism bone pain, arthralgia and the like by dispelling wind and eliminating dampness, activating blood circulation and eliminating toxicant, achieving antisepsis and anti-inflammation, promoting reunion of fractured bones and promoting blood circulation to arrest pain, and is remarkable in curative effect, convenient to use, low in cost and free of toxic or side effect.
Owner:王立新

Traditional Chinese medicinal composition for treating osteoidosteoma and preparation method of traditional Chinese medicinal composition

The invention discloses a traditional Chinese medicinal composition for treating osteoidosteoma and a preparation method of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition is mainly prepared from the following raw medicinal materials: phlomis mongolica, Inonotus cuticularis (Bull.: Fr.) Karst., rhizome of Phrynium placentarium(Lour.)Merr., roots, branches and flowers of Ficus simplicissima Lour. var. hirta (Vahl) Migo [F. hirta Vahl], whole-grass of Lysimachia decurrens Forst., roots of lespedeza bicolor, russianolive bark, slender-fruited hypecoum, Terminthia peniculata (Wall.exG.Don) C.Y.Wu et T.L.Ming[Rhus peniculata Wall.ex G.Don], common ginger leaves, herb of glabrous sarcandra, walnut twig, roots and fruits of Solanum khassianum C. B. Clarke, astragalus extract and poria cocos extract. According to the traditional Chinese medicinal composition, various Chinese herbal medicines and Chinese herbal medicine extracts are selected, the composition is rigorous, the compatibility is reasonable, the traditional Chinese medicinal composition has the efficacies of clearing damp and reducing swelling, clearing heat and expelling toxins, promoting blood circulation to remove blood stasis, diminishing inflammation to stop pain, and boosting the immunity, and is significant in curative effects, short in course of treatment, rapid in taking effect, and convenient to use when used for treating osteoidosteoma, and through the clinical verification, the traditional Chinese medicinal composition has no toxic or side effect.
Owner:王其周

Steamed stuffed bun with fragrant taro, milk and pulp and preparation method thereof

The invention discloses a steamed stuffed bun with fragrant taro, milk and pulp and a preparation method thereof. The steamed stuffed bun is prepared from following raw materials including, by weight, 700-750 parts of flour, 9-10 parts of a nutritional additive, 6-10 parts of raisin, 10-30 parts of lablab purpureus, 2-6 parts of rice vinegar, 6-7 parts of Chinese prickly ash, 14-20 parts of the fragrant taro, 1-5 parts of the milk, 5-8 parts of steamed bun, 7-8 parts of chopped scallion, 5-10 parts of pepper powder, 20-30 parts of apple pulp, 0.8-1.1 parts of dried radix rehmanniae, 1.8-2.3 parts of phlomis mongolica, 2-2.4 parts of caulis bambusae in taeniam, 0.8-1 part of machilus leptophylla, 0.9-1 part of equisetum hiemale, 3-5 parts of salt, 2-3 parts of monosodium glutamate, a proper amount of salad oil, a proper amount of water and a proper amount of fresh yeast. A stuff of the steamed stuffed bun is added with the raisin, the Chinese prickly ash, the fragrant taro and the like so that the steamed stuffed bun is rich in mouthfeel and nutritional values. The steamed stuffed bun also contains various health-caring components including the Chinese herbal medicines, such as the phlomis mongolica, the caulis bambusae in taeniam, the machilus leptophylla and the like, so that the steamed stuffed bun has quite good effects of clearing heat and activating blood, dispersing stasis, clearing phlegm and soothing depression.
Owner:马鞍山市海滨水产品生态养殖专业合作社
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