56 results about "Phlomis mongolica" patented technology

The invention relates to glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and a preparation method thereof. The glutinous rice flour is prepared from the following raw materials in parts by weight: 70-75 parts of glutinous rice, 3-4 parts of buckwheat, 4-5 parts of oat, 3-4 parts of semen sesami nigrum, 2-3 parts of soybeans, 1-2 parts of semen coicis, 4-5 parts of semen juglandis, 1-2 parts of phlomis mongolica, 2-3 parts of corn stigma, 4-5 parts of pumpkin peel, 1-2 parts of garlic, 2-3 parts of folium mori, 3-4 parts of broadleaf holly leaves, 2-3 parts of spina date seeds and 2-3 parts of gynostemma pentaphylla. The glutinous rice flour provided by the invention is flexible, tough and smooth and glutinous and tasty, and has the effects of reducing blood pressure, blood fat and cholesterol.

The invention relates to a lotus root glutinous rice biscuit, which consists of the following ingredients in parts by weight: 290 to 310 parts of wheat flour, 30 to 40 parts of lotus roots, 15 to 20 parts of Chinese yam, 10 to 20 parts of glutinous rice, 4 to 5 parts of alpinia katsumadai, 4 to 5 parts of galangal, 3 to 4 parts of long pepper, 4 to 5 parts of sharpleaf galangal fruit, 3 to 4 parts of phlomis mongolica, 5 to 6 parts of stevia rebaudian, 5-6 parts of chamomile, 30 to 40 parts of ginger powder, 70 to 80 parts of pear juice, and a proper amount of table salt, white granulated sugar, olive oil and water. The lotus root glutinous rice biscuit provided by the invention has the advantages that the manufacturing process is simple, and the Chinese yam is added, so that good effects of digesting food and reducing fat is realized, extracts of the alpinia katsumadai, the galangal, the long pepper, the sharpleaf galangal fruit and the like are also specifically added, so that the effects of strengthening the spleen and stomach, removing the deficiency heat and prompting the digestion are realized, and the lotus root glutinous rice biscuit is suitable for being eaten by most people.

The invention discloses forage for 30- to 90-day-old pigs and a preparation method thereof. The forage comprises, by weight, 670-750 parts of corn, 230-240 parts of sorghum, 120-130 parts of barley, 450-500 parts of wheat bran, 30-34 parts of shell powder, 12-13 parts of calcium hydrogen phosphate, 2-3 parts of table salt, 30-34 parts of wild jujube leaf, 10-12 parts of walnut leaf, 2-3 parts of leaf of scutellaria baicalensis, 30-34 parts of hawthorne leaf, 1-2 parts of gentiana macrophylla, 1-2 parts of plantain seed, 1-2 parts of red sage root, 2-3 parts of garlic, 1-2 parts of juncus effuses, 2-3 parts of myosotis sylvatica, 1-2 parts of Phlomis mongolica Turcz., 2-3 parts of dandelion, 1-2 parts of hawthorn seed and 3.5-5.5 parts of a phagostimulant. The forage has a reasonable formula and complete nutrition and is suitable for 30- to 90-day-old pigs. The pigs eating the forage has the characteristics of health, high lean meat rate, fluffy and delicious taste, fine and tender meat, high nutrition and fast growth speed.

The invention discloses an anti-cancer and blood pressure-lowering noodle, which is made of the following raw materials by weight part: 70-80 of wheat, 45-55 of rice, 30-40 of millet, 10-12 of cactus lyophilized powder, 10-12 of rape pollen, 20-30 of bovine bone marrow, 8-10 of osmanthus fragrans, 1-2 of Plantain Herb, 2-3 of Phlomis mongolica, 1-2 of radix isatidis, 4-5 of ginkgo leaves, 3-4 of red claw ginger, 20-24 of radix puerariae, 5-6 of grape seed oil, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts wheat, rice, and millet as the main raw materials. The millet has the effects of benefiting spleen and stomach, nourishing kidney qi, promoting dieresis and the like. The bovine bone marrow can moisten lung, tonify kidney, and enrich marrow. The osmanthus fragrans has the effects of dissipating cold and breaking stagnation, reducing phlegm and relieving cough, improving beauty, and relieving throat, etc. The radix puerariae can enhance the regeneration capacity of liver cells, strengthen the liver detoxification function, promote metabolism, clear heat and help produce saliva, lower blood pressure and blood lipid, prevent and resist cancer, beautify skin and improve appearance, etc. The grape seed oil has the effects of resisting oxidation, lightening color spots, regulating internal secretion, delaying aging, and preventing cancer, etc.

The present invention discloses a duckweed / sweet corn stigma composite catfish feed, which is characterized in that the catfish feed is made from the following raw materials by weight: 17-19 parts of black rice flour, 18-20 parts of millet flour, 16-18 parts of sorghum flour, 11-13 parts of potato juice, 4-6 parts of glucose, 17-21 parts of duckweed, 12-14 parts of sweet corn stigma, 13-15 parts of dried small shrimps, 8-10 parts of quail meat, 14-16 parts of soybeans, 4-8 parts of sesame, 0.02-0. 04 part of musk, 0.1-0.2 part of monosodium glutamate, 1.2-3.2 parts of grape seed oil, 0.1-0.3 part of phlomis mongolica, 0.2-0.4 part of indigowoad root, 0.2-0.5 part of ginkgo leaf, 3-6 parts of accessory ingredient and a proper amount of water. According to the present invention, the composite catfish feed effectively compounds a plurality of components and provides balanced nutrition. The added duckweed and sweet corn stigma can stimulate the appetite of fish and is capable of gathering fish rapidly and attracting fish for a long time. The composite catfish feed is convenient to use, easy to store and has a very considerable market prospect.

The invention discloses grape and peanut jam powder, which is prepared by the raw materials by weight: 200-240 parts of peanut kernel, 20-30 parts of sago, 60-70 parts of grape, 20-30 parts of lemon, 30-40 parts of pineapple, 10-20 parts of arabian jasmine flower, 25-30 parts of horst, 30-40 parts of white sugar, 1-2 parts of longan seed, 1-2 parts of madder, 2-3 parts of cape jasmine, 1-2 parts of phlomis mongolica, 1-2 parts of limonium bicolor, 1-2 parts of mulberry bark, 1-2 parts of polygala root, 2-3 parts of sweet potato stem and leaf, and a proper amount of coconut milk. Sago is introduced into the jam powder, so as that the prepared jam is more thickness, will not be layered and will not separate out water; various fruits and arabian jasmine flowers are added so as that the jam has higher nutritive value and has fruit flavor and arabian jasmine flower fragrance; and horst as a vegetable or food is introduced so as that the jam powder has efficacies of appetizing, digesting, nourishing liver, nourishing kidney, raising spirit and restoring consciousness.

The invention discloses a dietary fiber slimming biscuit and a production method thereof. The dietary fiber slimming biscuit is formed by processing the following components in parts by weight of 20-30 parts of skim milk powder, 40-60 parts of malt flour, 40-60 parts of oat powder, 10-20 parts of soybeans, 30-50 parts of butter, 2-4 parts of baking powder, 20-30 parts of milk, 10-20 parts of wheat bran, 1-2 parts of Chinese angelica, 2-3 parts of dangshen, 1-3 parts of phlomis mongolica, 1-2 parts of Chinese dates, 1-2 parts of lotus seeds, 2-3 parts of Chinese wolfberryies 1-2 parts of hawthorn, 1-2 parts of lily, 1-2 parts of rhodiola rosea, 1-2 parts of Chinese chestnut leaves, 2-3 parts of yam leaves and 1-3 parts of platycodon grandiflorus leaves. The dietary fiber slimming biscuit and the production method thereof provided by the invention have the characteristics that the process is simple, the convenience in operation is realized, and industrial production can be realized; in addition, in the adopted raw materials, the malt, the oat, the soybeans and the like belong to crude fiber foods and can be used for conditioning functions of human bodies; by matching the conditioning functions of the Chinese angelica, the dangshen, the phlomis mongolica, the Chinese date and other Chinese herbal medicinal components, the dietary fiber slimming biscuit disclosed by the invention has functions of losing weight and slimming.

The invention discloses astaxanthin-containing healthcare noodles and a preparation method thereof. An active ingredient of the astaxanthin-containing healthcare noodles is prepared from wheat flour, astaxanthin powder, hawthorn, malt, egg, chitosan, Artemisia seed glue, edible salt and Chinese herbal medicine additive. The Chinese herbal medicine additive is prepared from bamboo fungus, phlomis mongolica, kelp, semen cassia, bamboo leaf, chickpea, fructus perillae, momordica grosvenori, inula flower, radix astragali and trichosanthes kirilowii. Astaxanthin has efficacy of lowering blood fat, preventing cardiovascular diease, inhibiting diabetic nephropathy and enhancing immunity and is combined with Chinese herbal medicine having efficacy of clearing liver heat, tranquilizing liver yang, nourishing liver and kidney, moistening dryness to promote salivation, tonifying spleen and qi, activating blood to remove stasis, eliminating phlegm and inducing dieresis, and various raw materials are matched and composed scientifically, thereby balancing both symptoms and root causes and being safe, reliable and remarkable in treatment effect; synergistic or resistant effect among the raw materials is utilized to improve treatment effect, so that effects of reducing cholesterol absorption, accelerating cholesterol discharge and lowering blood fat are realized, and a healthy food is provided for patients with hyperlipidemia and hyperglycemia.

The invention discloses a Chai-chicken feed mainly composed of sweet potato and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 40 to 50 parts of dried sweet potato, 10 to 20 parts of rapeseed meal, 5 to 10 parts of black bean powder, 3 to 8 parts of sorghum stalk powder, 1 to 2 parts of leaf of epipremnum aureum, 2 to 5 parts of root of capsella bursa-pastoris, 1 to 3 parts of mulberry leaf, 2 to 4 parts of green turnip, 0.5 to 1.5 parts of loquat pulp, 2 to 6 parts of phlomis mongolica, 5 to 10 parts of soybean oil, 6 to 12 parts of freshwater shrimp meal, 2 to 3 parts of egg white, 5 to 8 parts of loach meal, 2 to 6 parts of locust meal, 0.5 to 1 part of almond, 1 to 2 parts of dandelion, 0.3 to 0.5 part of polyalthia root, 5 to 8 parts of appetizer, and a proper amount of water. The provided Chai-chicken feed has the advantages that all components are effectively mixed, the formula is scientific and reasonable, the needs of Chai-chicken in every growth stage can be met by the feed, the utilization rate of feed is high, the palatability of the feed is good, moreover, the meat quality and nutritional value of Chai-chicken are effectively improved; the growth speed of Chai-chicken is accelerated, the disease rate is reduced, and the survival rate is raised.

The invention discloses a green goose feed. The green goose feed is prepared from the following components in parts by weight: 400-450 parts of corn, 400-450 of wheat, 15-20 parts of corncob, 10-12 parts of mountain flour, 8-11 parts of calcium phosphate, 15-20 parts of grape vine powder, 10-15 parts of oat powder, 4-6 parts of zornia gibbosa, 6-9 parts of phlomis mongolica, 6-9 parts of fructus ziziphi jujubae, 10-15 parts of potato starch, 10-15 of sweet potato starch, 8-10 parts of green bean starch, 8-10 parts of pea starch, 10-15 parts of wheat starch, 1-2 parts of glossy ganoderma, 1-2 parts of ginseng, 4-6 parts of chrysanthemum, 4-6 parts of radix polygonati officinalis and 4-5 parts of phagostimulant. Green geese eating the Chinese herbal medicines are healthy and strong, seldom get ill, eat food actively and have bright hair color; the diarrhea frequency and the death rate of the green geese are reduced; the green goose feed disclosed by the invention is rich in nutrient and easy to absorb; the green geese eating the green goose feed put on weight quickly.

The invention discloses a nutritional and healthy coarse cereal special for middle and old age people and a preparation method thereof, and the nutritional and healthy coarse cereal special for the middle and old age people comprises the following raw materials: oat, millet, black rice, buckwheat, konjac, sweet potato, lotus seed, gorgon fruit, wheat bran, rice bran, poria cocos, phlomis mongolica, American ginseng, and the like. The nutritional and healthy coarse cereal has the beneficial effects that the nutritional and healthy coarse cereal can effectively ease chronic constipation of the middle and old age people, and can play the effects of smoothing qi, removing stagnation, strengthening spleen, nourishing kidney, moistening and relaxing bowels.

The invention discloses black peanut noodles capable of dispelling effects of alcohol and protecting liver. The black peanut noodles are prepared by the following raw materials in parts by weight: 90-100 parts of flour, 22-27 parts of black peanuts, 8-15 parts of konjaku flour, 3-5 parts of green gram starch, 1-2 parts of yolk powder, 8-10 parts of cowhells, 4-7 parts of kudzu vine powder, 1-2 parts of flowers of kudzu vine, 2-4 parts of mushrooms, 3-5 parts of papayas, 1-2 parts of phlomis mongolica, 1-2 parts of pumpkin flowers, 8-14 parts of buckwheat powder, 1-2 parts of salt, 0.3-0.5 part of sodium carbonate, 1-2 parts of chicken oil and proper amount of water.

The invention discloses a chrysanthemum dark plum fire down bearing beverage and producing method thereof, which is prepared by the following components by weight: 20-25 parts of chrysanthemum, 15-20 parts of dark plum, 10-15 parts of haw, 8-10 parts of mung beans, 1-3 parts of ilex, 3-5 part of honey, 1-2 parts of Japanese thistle, 2-3 parts of Phlomis mongolica, 1-2 parts of haw, 1-3 parts of purslane, 2-3 parts of tendril-leaved fritillary bulb, 1-2 parts of loquat leaves, 2-3 parts of Poria cocos, 1-2 parts of lophatherum stems and leaves, 1-2 parts of camellia leaves and 1-2 parts of grape leaves. The chrysanthemum dark plum fire down bearing beverage and producing method thereof provided by the invention changes the flavor of traditional beverage, and uses chrysanthemum, dark plum and haw as main raw materials, thereby the taste of the beverage and the nutrition value are improved, simultaneously Japanese thistle, Phlomis mongolica and purslane and other traditional Chinese medicine components with heat-clearing effect are added, thereby the product has health care value.

The invention discloses a novel material composition capable of regulating activity of intestinal flora and a preparation method of the novel material composition. The novel material composition consists of the following components in parts by weight: 15-30 parts of strain, 10-20 parts of small molecular organic acid, 1-2 parts of fruit oligose, 1-10 parts of Radix Et Caulis Acanthopanacis Senticosi, 3-10 parts of spirulina, 10-20 parts of roasted malt, 1-2 parts of Phlomis mongolica Turcz., 1-2 parts of Allium schoenoprasum and 3-10 parts of nutlet. The novel material composition capable of regulating the activity of the intestinal flora can regulate the intestinal flora, growth of beneficial bacteria is promoted, growth of harmful bacteria is inhibited, and repeatedly relapsed intestinal diseases such as diarrhea, abdominal pain, abdominal distention, inappetence, nausea, emesis, constipation and the like can be cured. The preparation method is simple and practicable, and is low in preparation cost and suitable for large-scale industrial production.

The invention discloses forage for 21- to 60-day-old laying hens. The forage comprises, by weight, 100-110 parts of unhulled rice, 10-12 parts of soybean meal, 20-30 parts of wheat bran, 3-4 parts of bone meal, 3-4 parts of shell powder, 4-5 parts of litsea coreana, 4-5 parts of diatomite, 12-14 parts of mango leaf, 20-25 parts of sugarcane leaf, 2-3 parts of mushroom powder, 3-4 parts of Phlomis mongolica Turcz., 3-4 parts of Phlegmariurus phlegmaria, 2-3 parts of zornia gibbosa, 1-2 parts of hance brandisia herb, 2-3 parts of arundina graminifolia and 3-4 parts of a phagostimulant. The forage has the characteristics of high digestion rate, good absorptivity, balanced and high nutrition and low cost, can guarantee laying hen weight increasing, can promote laying hen intestinal health, and can improve physique, immunity and a survival rate of laying hens.

The invention discloses composite healthcare coarse cereals capable of improving constitution and a preparation method thereof. The composite healthcare coarse cereals comprise barley, naked oat, buckwheat, semen coicis, phaseolus calcaratus, common yam rhizome, sweet potatoes, sorghum, peas, kelp, black sesame, phlomis mongolica and the like which are used as raw materials. The composite healthcare coarse cereals have the beneficial effects that the composite healthcare coarse cereals are total-nutrient food, nutrient in formula and scientific in matching, and the purpose of reasonably adjusting the dietary structure of people can be achieved, thus the immunity of human bodies is boosted while nutrient substances are supplemented.

The invention discloses a wheat germ cake rich in anthocyanin and a preparation method of the wheat germ cake. The wheat germ cake is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of wheat germ, 1-1.2 parts of American ginseng, 0.8-1 part of semen cassia, 0.3-1 part of bighead atractylodes rhizome, 1.5-1.8 parts of olivary nucleus, 1.3-1.5 parts of dandelion, 1-1.2 parts of phlomis mongolica, 1.3-1.4 parts of pygmaeopremna merr, 10-11 parts of pimiento, 4-5 parts of fragrant-flowered garlic, 5-6 parts of leaf mustard, 30-35 parts of corn starch, 15-20 parts of grenadine juice, 100-110 parts of solanum tuberdsm, 140-150 parts of black rice, 20-25 parts of rice wine, 0.1-0.2 part of lactic acid bacteria and 5-6 parts of nutrition additive. The wheat germ cake provided by the invention is crispy on the outside and soft on the inside, integrates the fragrance and sweetness of the black rice and the rice wine and the piquancy of the pimiento when maintaining the nutrition and flavor of the wheat germ, and is reasonable in formula so as to be proper in sweetness and piquancy; the mouth feel of the wheat germ cake can be remarkably improved due to the added corn starch; in addition, the wheat germ cake also has the effects of reducing blood sugar, resisting tumors, tonifying the kidney and improving the eyesight, invigorating the spleen and supplementing qi.

The invention discloses a processing method of sesame noodle which is prepared from the following raw materials: by weight, 100-110 parts of flour, 30-50 parts of sesame powder, 10-20 parts of sweet rice flour, 6-8 parts of shortening, 3-5 parts of wheat bran, 2-4 parts of taxillus, 1-3 parts of red sage root, 2-3 parts of Chrysanthemum morifolium, 2-4 parts of Phlomis mongolica, 1-3 parts of radish seed, 2-3 parts of perila seeds and 7-9 parts of a nutrition additive. The invention provides the processing method of the sesame noodle. Sesame powder and flour are combined to make the noodle. Taste of noodle is increased and nutrition structure of traditional noodle is changed. Meanwhile, with the addition of sweet rice flour, chewy mouthfeel of the noodle can be enhanced, and the noodle is not easily overcooked and is easier to cook. In addition, with the addition of Chinese herbal medicinal ingredients such as red sage root, Phlomis mongolica and the like, the noodle provided by the invention has a certain effect of tonifying kidney and reducing blood fat, and is beneficial to human health.

The invention discloses a traditional Chinese medicine for the treatment of dysmenorrhoea and a preparation method thereof. The medicine comprises the following raw materials by weight: 5-8 parts of peach kernel, 2-3 parts of safflower, 5-7 parts of Radix Paeoniae Alba, 10-12 parts of Chinese angelica, 2-3 parts of leech, 4-6 parts of folium artemisiae argyi, 5-7 parts of processed rhizoma cyperi, 5-7 parts of Rhizoma Corydalis, 10-12 parts of coke hawthorn, 4-6 parts of Root of Asiatic Currant, 3-4 parts of fleshfingered citron flower, 4-6 parts of Phlomis mongolica, 3-4 parts of inkiangense, 4-5 parts of pseudo-ginseng, 5-7 parts of Ligusticum wallichii and 1-2 parts of Epimedium. The traditional Chinese medicine for the treatment of dysmenorrhoea provided by the invention has advantages of good absorption, fast effectiveness, rapid elimination or alleviation of dysmenorrhoea symptoms, short treatment period, substantial curative effect, easily available raw materials and simple preparation, etc.

The invention discloses cordyceps sinensis traditional Chinese medicine porridge and a preparation method thereof. The cordycep sinensis traditional Chinese medicine porridge comprises the following raw materials in part by weight: 10-20 parts of duck meat, 10-20 parts of cordyceps sinensis, 20-30 parts of black rice, 20-30 parts of rice, 6-10 parts of ganoderma lucidum, 4-8 parts of angelica sinensis, 3-8 parts of phlomis mongolica, 3-8 parts of zornia gibbosa, 3-8 parts of anthriscus sylvestris leaf, 5-15 parts of candied date, 10-20 parts of lentinus edodes, 10-20 parts of walnut, 10-20 parts of pistachio, 10-20 parts of coix seed, 10-20 parts of starch, 5-10 parts of royal jelly and 400-600 parts of water. The preparation method comprises the following processes in sequence: selecting materials, steaming and boiling, mixing, packing and sterilizing. The cordyceps sinensis traditional Chinese medicine porridge and the preparation method thereof have the benefit that as the ganoderma lucidum, the angelica sinensis and other rare traditional Chinese medicinal materials are contained in the cordyceps sinensis traditional Chinese medicine porridge, the cordyceps sinensis traditional Chinese medicine porridge not only is sweet and delicious in mouth feel and delicious in taste, but also is rich in nutrients and has the anti-bacterium and anti-aging efficacies, as well as the efficacies of easily-digesting and treating dark eye circles.

The invention relates to crab cream turtle meat glutinous rice flour and a preparation method thereof. The crab cream turtle meat glutinous rice flour is characterized by being prepared by the following raw materials by weight: 280-300 parts of glutinous rice, 2-3 parts of ginseng, 4-5 parts of burdock root, 1.5-2.3 parts of arabian jasmine flower, 1.7-2 parts of cynomorium songaricum, 1.5-1.8 parts of Phlomis mongolica, 0.8-1 part of porana flower, 8-9 parts of smoked plum, 20-21 parts of milk, 10-12 parts of crab cream, 10-11 parts of tomato sauce, 15-18 parts of turtle meat, 10-11 parts of taro flour, 0.3-0.4 part of lactic acid bacteria, 3-4 parts of millet wine and 7-8 parts of a nutrition additive. The glutinous rice flour is reasonable and scientific in formula, good in taste and palatable in taste; since the tomato sauce is added, the crab cream turtle meat glutinous rice flour is sour, sweet, and palatable to promote appetite. Meanwhile, the added turtle meat is nutritive, and causes the crab cream turtle meat glutinous rice flour to be delicious in the flavour. In addition, a plurality of Chinese herbal medicine ingredients are added in the process, the crab cream turtle meat glutinous rice flour has the effects of tonifying Qi, soothing the nerves, strengthening tendons and bones, benefiting intestines, tonifying kidney and invigorating the circulation of blood.

The invention discloses wholewheat dried noodles. The wholewheat dried noodles consist of the following ingredients in parts by weight :200-300 parts of wholewheat flour, 7-8 parts of black tea, 10-15 parts of pig leg bone soup, 5-6 parts of villi bean curd, 8-10 parts of Japanese scallop meat, 10-12 parts of cooked peanut and rice flour, 10-15 parts of ass meat, 8-9 parts of matteuccia struthiopteris, 7-8 parts of loofah, 6-8 parts of pine mushroom, 6-8 parts of white pea flower juice, 3-4 parts of bitter herbs, 1-2 parts of corydalis adunca maxim, 4-5 parts of loquat leaves, 2-3 parts of phlomis mongolica, 1-2 parts of basil seeds, moderate water and 7-10 parts of nutrition adding powder. The main ingredient of the wholewheat dried noodles is the wholewheat flour and has the functions of invigorating the spleen, simulating the appetite and relaxing bowel; the added pig leg bone soup has the functions of nourishing liver and kidney, strengthening the bones and muscles; the adopted ass meat has the effects of benefiting qi, nourishing blood, nourishing Yin, tonifying Yang and soothing the nerves; multiple Chinese herbal medicines such as the loquat leaves are adopted, so that the effects of removing heat from the lung to relieve cough, harmonizing stomach and quenching thirst are achieved.

The invention discloses a pig feed capable of enhancing body constitution of slaughter pigs and improving pork qualities. The pig feed capable of enhancing body constitution of the slaughter pigs and improving pork qualities is prepared from the following raw materials in parts by weight: 500-600 parts of fermented soybean meal, 200-350 parts of puffed soybeans, 35-50 parts of rice, 100-150 parts of corns, 40-55 parts of vegetable oil, 8-12 parts of calcium hydrogen phosphate, 30-40 parts of wheat, 10-25 parts of hawthorn fruits, 4-7 parts of catchweed bedstraw herb, 3-7 parts of radix astragali, 2-5 parts of herba cynomorii, 5-7 parts of root or herb of phlomis mongolica, 5-10 parts of adhesive rehmannia flowers, 6-9 parts of fried sesame seed powder, 5-7 parts of bamboo charcoal powder, 2-5 parts of dried orange peel, 3-6 parts of ginseng residues, 8-12 parts of stigmata maydis, 10-15 parts of sugarcanes, 3-7 parts of honeysuckle flowers, 4-8 parts of mongolian dandelion herb, 6-7 parts of cassia twigs, 5-8 parts of semen corni, 1-2 parts of common selfheal fruit-spikes, 0.5-1 part of zinc sulfate, 0.5-1 part of manganese sulfate, and 5-10 parts of edible salt. The feed disclosed by the invention is capable of improving immunity of domestic pigs; moreover, the feed is relatively simple in operations, so that the inputs of personnel and cost are reduced. In addition, the domestic pigs fed with the feed grow more healthily, and the pork qualities are higher.

The invention relates to a disposable, degradable and recyclable snack utensil and a preparation method thereof. The disposable, degradable and recyclable snack utensil is prepared from the following raw materials in parts by weight: 100-110 parts of starch, 60-65 parts of calcium carbonate powder, 1-2 parts of soybean oil, 1-2 parts of herba epimedii, 2-3 parts of dandelion powder, 1-2 parts of polyalthia root, 1-2 parts of phlomis mongolica, 3-4 parts of xanthan gum, 2-3 parts of chitosan, 5-6 parts of bonding auxiliary and a proper amount of water. The raw materials of the disposable, degradable and recyclable snack utensil are low in price, the disposable, degradable and recyclable snack utensil can be recycled as feed, utilization value of the disposable, degradable and recyclable snack utensil is increased, the disposable, degradable and recyclable snack utensil is high in strength and low in cost, and the disposable snack utensil can be a bowl, a box, a plate, a cup or the like.

The invention discloses a traditional Chinese medicine composition for promoting blood circulation to arrest pain and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following raw materials: phlomis mongolica, sabinavulgaris, fourleaf peperomia herb, lanhihao, radix tetrastigme, scented daphne root, smallfruit fig aerial root, pittosporum root, ardisia maculosa mez, starntonia chinensis, codonacanthus pauciflorus, peach juvenile branchlet, trevesia palmate and auxiliaries, wherein the auxiliaries are prepared from the following raw materials: white flowered bittercress root, white dead nettle, daphne genkwa and luffa root. According to the traditional Chinese medicine composition for promoting blood circulation to arrest pain, the medicines are reasonable in compatibility, strictly selected and combined to complement each other, the content of the active ingredients is high, and the preparation stability is good. The traditional Chinese medicine composition can be used for internally and externally treating diseases such as various fractures, traumatic injuries, rheumatism bone pain, arthralgia and the like by dispelling wind and eliminating dampness, activating blood circulation and eliminating toxicant, achieving antisepsis and anti-inflammation, promoting reunion of fractured bones and promoting blood circulation to arrest pain, and is remarkable in curative effect, convenient to use, low in cost and free of toxic or side effect.

The invention discloses a traditional Chinese medicinal composition for treating osteoidosteoma and a preparation method of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition is mainly prepared from the following raw medicinal materials: phlomis mongolica, Inonotus cuticularis (Bull.: Fr.) Karst., rhizome of Phrynium placentarium(Lour.)Merr., roots, branches and flowers of Ficus simplicissima Lour. var. hirta (Vahl) Migo [F. hirta Vahl], whole-grass of Lysimachia decurrens Forst., roots of lespedeza bicolor, russianolive bark, slender-fruited hypecoum, Terminthia peniculata (Wall.exG.Don) C.Y.Wu et T.L.Ming[Rhus peniculata Wall.ex G.Don], common ginger leaves, herb of glabrous sarcandra, walnut twig, roots and fruits of Solanum khassianum C. B. Clarke, astragalus extract and poria cocos extract. According to the traditional Chinese medicinal composition, various Chinese herbal medicines and Chinese herbal medicine extracts are selected, the composition is rigorous, the compatibility is reasonable, the traditional Chinese medicinal composition has the efficacies of clearing damp and reducing swelling, clearing heat and expelling toxins, promoting blood circulation to remove blood stasis, diminishing inflammation to stop pain, and boosting the immunity, and is significant in curative effects, short in course of treatment, rapid in taking effect, and convenient to use when used for treating osteoidosteoma, and through the clinical verification, the traditional Chinese medicinal composition has no toxic or side effect.

The invention discloses a nutrient health care cookie and a preparation method of the nutrient health care cookie. The nutrient health care cookie includes, by weight, 60-80 parts of wheat flour, 20-30 parts of buckwheat powder, 20-30 parts of sweet potato flour, 15-20 parts of pawpaw, 15-25 parts of apples, 7-12 parts of peanuts, 2-4 parts of immature bitter oranges, 2-4 parts of liquorice, 3-5 parts of flos puerariae, 2-4 parts of phlomis mongolica, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of soda powder, 10-15 parts of honey and 10-20 parts of water. The nutrient health care cookie tastes fragrant and sweet, is rich in nutrition and low in sugar and fat, and facilitates life cultivation and health care.

The invention discloses a steamed stuffed bun with fragrant taro, milk and pulp and a preparation method thereof. The steamed stuffed bun is prepared from following raw materials including, by weight, 700-750 parts of flour, 9-10 parts of a nutritional additive, 6-10 parts of raisin, 10-30 parts of lablab purpureus, 2-6 parts of rice vinegar, 6-7 parts of Chinese prickly ash, 14-20 parts of the fragrant taro, 1-5 parts of the milk, 5-8 parts of steamed bun, 7-8 parts of chopped scallion, 5-10 parts of pepper powder, 20-30 parts of apple pulp, 0.8-1.1 parts of dried radix rehmanniae, 1.8-2.3 parts of phlomis mongolica, 2-2.4 parts of caulis bambusae in taeniam, 0.8-1 part of machilus leptophylla, 0.9-1 part of equisetum hiemale, 3-5 parts of salt, 2-3 parts of monosodium glutamate, a proper amount of salad oil, a proper amount of water and a proper amount of fresh yeast. A stuff of the steamed stuffed bun is added with the raisin, the Chinese prickly ash, the fragrant taro and the like so that the steamed stuffed bun is rich in mouthfeel and nutritional values. The steamed stuffed bun also contains various health-caring components including the Chinese herbal medicines, such as the phlomis mongolica, the caulis bambusae in taeniam, the machilus leptophylla and the like, so that the steamed stuffed bun has quite good effects of clearing heat and activating blood, dispersing stasis, clearing phlegm and soothing depression.

The invention discloses a traditional Chinese medicine for treating toothache and a preparation method thereof. The traditional Chinese medicine comprises the following raw materials by weight: 3 to 5 parts of malaytea scurfpea fruit, 5 to 7 parts of divaricate saposhnikovia root, 2 to 4 parts of fineleaf schizonepeta herb, 3 to 4 parts of lophatherum herb, 6 to 8 parts of cyathula root, 1 to 3 parts of morinda root, 6 to 10 parts of prepared rehmannia root, 4 to 8 parts of ephedra stem, 2 to 4 parts of tree peony root bark, 1 to 3 parts of solarium xanthocarpum, 3 to 5 parts of verbena, 3 to 4 parts of clove bud, 2 to 4 parts of herba orostachyos, 5 to 7 parts of perilla leaf, 5 to 7 parts of castor seed, 3 to 5 parts of Chinese toon leaf, 1 to 3 parts of madder root, 10 to 15 parts of wild chrysanthemum flower, 4 to 6 parts of Zhanjincao, 2 to 4 parts of Chinese Paris rhizome, 4 to 6 parts of root of Asiatic currant, 3 to 4 parts of fleshfingered citron flower and 1 to 3 parts of Phlomis mongolica. The traditional Chinese medicine provided by the invention is mainly used for treating toothache caused by a variety of oral inflammations, decayed teeth, etc. and has the advantages of a good treatment effect, fast action, uneasy recurrence after healing, etc.

The invention discloses grape-maize flour which is prepared from the following raw materials in parts by weight: 600-800 parts of wheat flour, 80-100 parts of niblet, 20-30 parts of mung beans, 60-70 parts of grapes, 30-40 parts of pomegranates, 70-80 parts of whey powder, 4-5 parts of radix puerariae, 2-3 parts of folium apocyni veneti, 2-3 parts of phlomis mongolica, 1-2 parts of persimmon leaves, 1-2 parts of dioecious balanophora herbs, 1-2 parts of radix gentianae macrophyllae, 2-4 parts of pungens, 1-3 parts of rubiaceae borreria stricta, 1-2 parts of rhizoma nardostachyos and 30-40 parts of barley oil. The grape-maize flour disclosed by the invention is improved in single structure by being added with the niblet, the mung beans and the whey powder, has fruit flavor by being added with the grapes and the pomegranates, has good health-care efficacy by being added with multiple traditional Chinese medicine raw materials, is made and processed into various cooked wheaten foods by using finished flour, and is richer in nutrition and good in color, aroma and taste.