Grape and peanut jam powder and preparation method thereof

A technology of jam powder and peanut powder, which is applied in the field of jam powder, can solve the problems of single nutritional composition and difficulty in long-term storage, and achieve the effect of high nutritional value

Inactive Publication Date: 2014-03-19
高晶晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Peanut jam is a kind of condiment that people like, but it is not easy to store for a long time. The peanut jam is made into jam powder, which can be pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A grape peanut jam powder is made from the following raw materials by weight (catties):

[0018] 200 peanut kernels, 20 sago, 60 grapes, 20 lemons, 30 pineapples, 10 jasmine flowers, 25 silver strips, 30 sugars, 1 longan seeds, 1 madder, 2 gardenias, 1 bell grass, 2 color tonic blood grass 1, mulberry White skin 1, Polygala 1, sweet potato vine 2, appropriate amount of coconut milk.

[0019] A preparation method of grape peanut jam powder, comprising the following steps:

[0020] (1) Wash the peanut kernels and sago, soak them in coconut milk for 2 hours, remove them and drain them, put them into a pot, stir-fry them on low heat until they are cooked and fragrant, and pulverize them after cooling to obtain peanut powder;

[0021] (2) Peel and core the grapes, peel the lemons and squeeze the juice, peel the pineapples, and mix with the washed silver strips and jasmine flowers, add 2 times pure water to make a pulp, boil for 20 minutes, and add the pulp weight 1 after co...

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PUM

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Abstract

The invention discloses grape and peanut jam powder, which is prepared by the raw materials by weight: 200-240 parts of peanut kernel, 20-30 parts of sago, 60-70 parts of grape, 20-30 parts of lemon, 30-40 parts of pineapple, 10-20 parts of arabian jasmine flower, 25-30 parts of horst, 30-40 parts of white sugar, 1-2 parts of longan seed, 1-2 parts of madder, 2-3 parts of cape jasmine, 1-2 parts of phlomis mongolica, 1-2 parts of limonium bicolor, 1-2 parts of mulberry bark, 1-2 parts of polygala root, 2-3 parts of sweet potato stem and leaf, and a proper amount of coconut milk. Sago is introduced into the jam powder, so as that the prepared jam is more thickness, will not be layered and will not separate out water; various fruits and arabian jasmine flowers are added so as that the jam has higher nutritive value and has fruit flavor and arabian jasmine flower fragrance; and horst as a vegetable or food is introduced so as that the jam powder has efficacies of appetizing, digesting, nourishing liver, nourishing kidney, raising spirit and restoring consciousness.

Description

[0001] technical field [0002] The invention relates to a jam powder, in particular to a grape-peanut jam powder and a preparation method thereof. Background technique [0003] Peanut jam is a kind of condiment that people like, but it is not easy to store for a long time. The peanut jam is made into jam powder, which can be prepared by adding quantitative water when eating, but the nutritional composition of existing peanut jam powder is single; for this reason, the present invention provides a Grape Peanut Butter Powder. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a grape peanut jam powder and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A grape-peanut jam powder is made from the following raw materials in parts by weight: [0007] Peanut kernel 200-240, sago 20-30, grape 60-70, lemon 20-30, pineapple 30-40, jasmine 10-20, sil...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/06A23L1/29A23L25/10A23L21/10A23L33/00
CPCA23L21/10A23L25/10A23L33/10A23V2002/00A23V2200/30A23V2200/08
Inventor 高晶晶
Owner 高晶晶
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