24 results about "Arabian jasmine" patented technology

The invention relates to the technical field of food beverages, and discloses a jasmine flower essential oil beta-cyclodextrin inclusion compound and a preparation method thereof. The method comprises the following steps: dissolving beta-cyclodextrin in water to obtain a wall material solution; dissolving jasmine flower essential oil in absolute ethyl alcohol to prepare a core material solution; slowly dropwise adding the core material solution into the wall material solution, and stirring to form an emulsion; and performing vacuum freeze drying on the emulsion to obtain the inclusion compound. Furthermore, Tween 60 and other emulsifiers can be added into the core material solution to improve the dispersity, and the quality of the powder is improved through program control of sectional type pre-freezing, main drying and post-drying. The obtained clathrate compound is solid powder, the particle size is 0.7-4.6 microns, the clathrate compound is in an irregular shape, secondary particles are attached to the surfaces of the particles, and the clathrate compound has a certain pore structure. Compared with the prior art, the preparation method has the advantages that the food-grade beta-cyclodextrin is used as a unique wall material, a large number of surfactants and a complex process are avoided, the preparation is simple and convenient, the cost is low, and the obtained product has higher jasmine essential oil embedding rate, aroma retentivity and water solubility.

The essential oil capable of soothing nerves and helping sleep comprises the following raw materials in parts by weight: 55 to 70 parts of refined jojoba oil, 30 to 50 parts of sweet almond oil, 0.5 to 1.0 part of cathaya argyrophylla essential oil, 0.5 to 1.0 part of Atlantic cedar essential oil, 0.5 to 1.0 part of albizia flower essential oil, 0.5 to 1.0 part of bergamot essential oil, 0.5 to 1.0 part of Eucalyptus australis essential oil, 0.5 to 1.0 part of vetiver grass / vetiver essential oil, 0.1 to 0.5 part of lavender essential oil, 0.1 to 0.5 part of Australian sandalwood essential oil and 0.5 to 1.0 part of rose wood essential oil. The essential oil is prepared from the following components in parts by weight: 0.5-1.0 part of bitter orange leaf essential oil, 0.05-0.1 part of chamomile essential oil, 0.05-0.2 part of neroli essential oil, 0.01-0.05 part of michelia alba essential oil, 0.2-0.6 part of benzoin essential oil and 0.3-0.8 part of jasmine flower essential oil. The essential oil is prepared from natural plant extracts, achieves the effects of soothing the nerves and helping sleep by adjusting the nervous system and relieving emotion, is safe and free of dependence, and is suitable for long-term use.

The invention belongs to the technical field of jasmine tea scenting, and discloses a jasmine tea scenting machine which comprises a cylindrical shell, a rotating frame is mounted in the cylindrical shell, a plurality of storage intervals are formed in the rotating frame, a storage tray is mounted in each storage interval, a plurality of hollow tooth combs are arranged in each storage interval, and the hollow tooth combs are arranged in the cylindrical shell. The hollow comb extends into the storage tray, the rotating frame is externally connected with a driving device, the driving device drives the rotating frame to rotate, the rotating frame drives the hollow comb to rotate relative to the storage tray, a plurality of ventilation holes are formed in the hollow comb, the end of the rotating frame is connected with a blower device, and the blower device is communicated with the ventilation holes. According to the invention, the ventilation holes are used for ventilation and heat dissipation of different vertical surfaces of the scenting blocks, and the ventilation holes are used for ventilation of different horizontal surfaces and different vertical surfaces of the scenting blocks, so that the scenting blocks are uniformly cooled, and axial stirring is combined with stretching-in ventilation, so that the scenting blocks can be effectively cooled, and the loss of jasmine flower aroma components is reduced.

The utility model relates to the technical field of jasmine tea production, in particular to an efficient jasmine tea cleaning device which comprises a main body, a feeding cover is embedded in the top of the main body, a driving mechanism is fixedly connected to the center of the top of the main body, and a driving shaft is fixedly connected to the bottom end of the driving mechanism. A first disturbance fan and a second disturbance fan are fixedly connected to the inner wall of the body and the surface of the driving shaft respectively, a base assembly is fixedly connected to the bottom end of the body and comprises a base body and outer supporting seats fixedly connected to the two ends of the base body, and a cleaning seat is fixedly connected to the center of the top of the base body. The effect of facilitating movable adjustment of the corresponding connecting arms is achieved through the sealing openings and the sealing interlayers, the effect of cleaning the surface of scented tea in a disturbance state is achieved through the cleaning seat, and the effect of facilitating installation of the multiple sets of connecting arm structures is achieved through the base body.

This invention discloses a library of traditional Chinese medicine (TCM) compositions based on general and local anesthesia mechanisms, along with various dosage forms and preparation methods. The invention constructs a systematic library of TCM anesthetic compositions: the general anesthetic composition consists of extracts from herbs such as Datura stramonium, Datura stramonium, processed Aconitum carmichaelii, processed Aconitum kusnezoffii, Saussurea involucrata, Jasminum sambac root, Rhododendron molle, and Sanqie Sanqie; the local anesthetic composition consists of extracts from herbs such as Asarum heterotropoides, Murraya paniculata, Ephedra sinica, Toad venom, and Corydalis yanhusuo. This invention further develops the above compositions into various modern dosage forms, including injections, tablets, capsules, and sprays. In particular, this invention innovatively introduces a clove-cinnamon natural preservative and flavoring system to replace chemical preservatives. In terms of preparation technology, advanced technologies such as supercritical CO2 extraction, microwave-assisted extraction, nano-embedding, and nanoemulsions are integrated, and a self-extraction scheme is adopted to achieve controllable quality and cost. Simultaneously, a quality detection method based on HPLC fingerprinting is established. This invention achieves full-scenario coverage of anesthesia and analgesia, from general to local, from emergency to routine care, with outstanding advantages of safety, effectiveness, and controllable quality.

1. Name of the product in this design: Sunshade Awning. 2. Purpose of this design: A pergola for providing shade and rain protection during the harvesting of jasmine and other agricultural plants. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The rear view is the same as the front view, so the rear view is omitted; the right view is the same as the left view, so the right view is omitted. 6. Other situations requiring explanation: In this design, the dashed lines indicate parts that are not subject to protection.

The invention discloses sweet-scented osmanthus fragrance type anti-depression fragrance and a preparation method thereof, belongs to the technical field of aromatherapy, and aims to solve the problems that traditional anti-depression therapy takes effect slowly and has large side effects and an existing aromatic product mechanism is not clear. The fragrance comprises the following components in percentage by mass: 10-15% of borneol essential oil, 5-10% of sandalwood oil, 1-5% of ink safflower essential oil, 1-3% of tree orchid extract, 2-6% of michelia alba leaf oil, 2-5% of sweet-scented osmanthus extract, 2-5% of jasminum sambac essential oil, 1-3% of Leyburg extract, 1-3% of lavender oil, 1-3% of dendranthema indicum essential oil and the balance of sweet-scented osmanthus essential oil. The preparation method comprises the following steps: extracting the osmanthus essential oil, mixing the components, sealing and standing at room temperature for 7 days for stabilization, and carrying out quality inspection. Olfactory administration avoids the liver first-pass effect, takes effect quickly, has few side effects, takes sweet-scented osmanthus as a leading fragrance, is pleasant and lasting, is suitable for long-term adjuvant therapy of depression, and provides a new scheme for non-drug intervention.

The invention discloses a compound fertilizer for increasing the yield of jasmine flowers as well as a preparation method and application thereof, and relates to the technical field of agriculture. The compound fertilizer comprises a fly ash composted material and a nitrogen-phosphorus-potassium fertilizer, the mass percentage of the coal ash composted material is greater than or equal to 60%, the mass percentage of the nitrogen-phosphorus-potassium fertilizer is greater than or equal to 20%, and the nitrogen-phosphorus-potassium fertilizer comprises N, P2O5 and K2O; the compound fertilizer is helpful for improving nutrient effectiveness and supply stability and promoting robust growth and bud formation of jasmine, so that stable yield and yield increase are realized, and quality improvement is taken into account. The compound fertilizer provided by the invention also has comprehensive benefits of reducing cost and the like, and has good reproducibility and popularization and application values.

The utility model belongs to the technical field of jasmine tea processing, particularly relates to a uniform stacking machine for jasmine tea processing, and provides the following scheme aiming at the efficiency problem: the uniform stacking machine comprises a base, the upper surface of the base is fixedly connected with a shell; the upper surface of the shell is fixedly connected with a sealing cover; the upper surface of the sealing cover is fixedly connected with a motor; a fixing hole is formed in the upper surface of the sealing cover; the outer surface of the shell is fixedly connected with a fixing mechanism; the output end of the motor is fixedly connected with a connecting rod; the outer circular surface of the connecting rod is fixedly connected with a stirring rod; the upper surface of the shell is fixedly connected with a mounting ring; a handle is fixedly connected to the upper surface of the mounting ring; the lower surface of the mounting ring is fixedly connected with an inner shell; and the lower surface of the inner shell is fixedly connected with a filter screen. And through the arrangement of an air blower and a filter screen, the jasmine tea can be rapidly mixed, and meanwhile the damage rate of the jasmine tea can be reduced.

1. The name of the design product: packaging bottle (panda base jasmine tea craft beer). 2. The use of the design product: used for packaging craft beer. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

1. Name of the product in this design: Beer Can (Six Swans Jasmine Tea). 2. Purpose of this design: for use in beer packaging cans. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the designed product: bottle (jasmine). 2. Use of the designed product: for containing liquid. 3. Design points of the designed product: in the shape, pattern and their combination. 4. Picture or photo best indicating the design points: perspective view 1.

The invention relates to the technical field of jasminum sambac, and discloses an antibacterial and anti-yellowing composition suitable for jasminum sambac and a treatment method. Comprising an antibacterial and anti-yellowing composition for Jasminum sambac at a seedling stage, an antibacterial and anti-yellowing composition for Jasminum sambac at a growth stage and an antibacterial and anti-yellowing composition for Jasminum sambac at a mature stage, wherein the antibacterial and anti-yellowing composition for Jasminum sambac at the seedling stage is prepared from the following components: a humic acid concentrated solution, bacillus subtilis, trace elements and clear water; the growth-stage antibacterial and anti-yellowing jasmine composition is prepared from the following components: pyraclostrobin, zinc thiazole and clear water. The antibacterial and anti-yellowing composition of jasminum sambac in the mature period is prepared from the following components: pyraclostrobin missible oil, a zinc thiazole middle suspending agent, chelated iron powder, chelated iron, sugar alcohol magnesium and clear water. According to the invention, pyraclostrobin and zinc thiazole are taken as core antibacterial components in the mature period, and chelated iron, sugar alcohol magnesium and customized water-soluble fertilizer are matched, so that the fertilizer is antibacterial, and nutrition is supplemented and yellowing is prevented at the same time.

1. Name of the designed product: bottle (jasmine tea). 2. Use of the designed product: containing jasmine tea beverage. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best shows the design points: front view.

The utility model discloses jasmine tea scenting equipment for processing tea finished products, which comprises a sealed extraction bin, the sealed extraction bin is used for storing jasmine flowers in a sealed manner, an extraction device is arranged on the sealed extraction bin, and the extraction device is used for extracting the fragrance of the jasmine flowers in the sealed extraction bin; the tea scenting device further comprises a fragrance transmission pipeline, one end of the fragrance transmission pipeline is communicated with the extraction device, the other end of the fragrance transmission pipeline is communicated with a tea scenting bin, a tea bearing frame is arranged in the tea scenting bin, and the tea bearing frame is used for placing tea finished products; wherein the extraction device comprises an extraction motor, the extraction motor is fixedly mounted on the outer wall of the sealed extraction bin, the output shaft end of the extraction motor penetrates through the sealed extraction bin and is fixedly connected with a stirring shaft, stirring blades are arranged on the surface of the stirring shaft, and an extraction heating layer is arranged on the inner wall of the sealed extraction bin; by controlling the sealed extraction bin and the tea scenting bin which are communicated with each other, the automation of the tea scenting process is realized.

The invention relates to the technical field of wine brewing, and discloses a natural high-brewing wine brewing process by mixed fermentation of longan, grapes and jasmine tea, which comprises the following steps: (1) raw material preparation: selecting longan grapes in Jiaodong peninsula producing area, removing stems and crushing to obtain grape juice; the Fujian and Fuzhou jasmine tea is quantitatively analyzed and selected through a GC-MS technology, and the benzyl acetate content of the jasmine tea ranges from 20.3 mu g / g to 35.2 mu g / g; synchronously preparing tea polysaccharide microcapsules: performing water extraction, alcohol precipitation and purification on Fujian and Fuzhou jasmine tea to obtain tea polysaccharide, mixing the tea polysaccharide with beta-cyclodextrin according to the mass ratio of 1: (3-5), and preparing the tea polysaccharide microcapsules with the particle size of 5-10 microns by adopting a spray drying method; (2) first cold extraction: mixing the grape juice with jasmine tea and tea polysaccharide microcapsules, wherein the addition amount of the jasmine tea is 2-5% of the mass of the grape juice; by precisely controlling the low alcohol content and the residual sugar content, the low-alcohol-content and low-burden-content beverage conforms to the slightly-smoked and low-burden consumption trend, the product flavor difference is remarkable, and the requirements of young consumer groups are met.

The application belongs to the technical field of freeze-drying, and specifically relates to a freeze-drying machine for jasmine tea; the freeze-drying machine comprises a furnace body and further comprises: an adjusting assembly, when a humidity detector detects that the humidity value increases, the circular shell drives the air outlet to move upward, the hot air output by the air outlet is reduced and moves away from the tray; a rotating assembly, when jasmine tea in the tray is freeze-dried, the rotating part and the air outlet reciprocatingly rotate and drive the tray to vibrate up and down; and a defrosting assembly arranged in the adjusting assembly and used for melting frost formed on the inner wall of the furnace body in the freeze-drying process of the jasmine tea, when the humidity detector detects that the humidity value reaches a minimum value, the tray is attached to the shell and the side discharge hole is closed; through the adjusting assembly and the rotating assembly, the freeze-drying machine realizes accurate temperature control and micro-vibration of different trays in the freeze-drying process, ensures that the jasmine tea is uniformly heated and prevents the jasmine tea from being hardened, and the defrosting assembly can automatically defrost during operation, thereby ensuring continuous and efficient operation.

The invention belongs to the technical field of freeze drying, and particularly relates to a freeze dryer for jasmine tea. Comprising a furnace body and further comprises an adjusting assembly, when a humidity detector detects that the humidity value is increased, a circular shell drives an air outlet to move upwards, and the hot air amount output by the air outlet is reduced and far away from a tray; when the jasmine tea in the tray is freeze-dried, the rotating component and the air outlet rotate in a reciprocating manner and drive the tray to vibrate up and down; the defrosting assembly is arranged in the adjusting assembly and used for melting cold frost formed on the inner wall of the furnace body in the freeze drying process of the jasmine tea, and when the humidity detector detects that the humidity value reaches the minimum value, the tray is attached to the shell, and the side discharging holes are closed; according to the device, accurate temperature control and micro vibration of different trays in the freeze drying process are achieved through the multiple adjusting assemblies and the multiple rotating assemblies, it is ensured that scented tea is heated evenly, hardening is prevented, the defrosting assembly can automatically conduct defrosting in the running process, and continuous and efficient effects are guaranteed.

This invention proposes a jasmine kombucha fermented beverage and its preparation method, belonging to the field of food fermentation technology and functional beverage development. The preparation method involves: preparing jasmine syrup by combining jasmine flowers with white sugar; then inoculating kombucha bacteria into the jasmine syrup for fermentation, resulting in a jasmine kombucha fermented beverage. Using jasmine flowers as the fermentation raw material solves the technical problem of traditional kombucha using a single raw material. The addition of jasmine flowers enhances the aroma, improves the taste, and increases beneficial components such as crocin, resulting in a better flavor than traditional kombucha beverages. A standardized fermentation process is adopted, including tea syrup preparation, sterilization + sterilization inoculation to ensure pure fermentation, and post-processing to solidify quality and extend shelf life. The finished beverage is of excellent quality, possessing a unique jasmine fragrance, a sweet and sour, smooth taste, and outstanding nutritional value, rich in total phenols and organic acids and other active ingredients.

1. Name of the product in this design: Label Component (Jasmine Tea). 2. Purpose of this design: This design is used to be affixed to the body of a packaging bottle for decoration and identification purposes. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design highlights: Component 1 main view. 5. Other situations requiring explanation: This product is a flat product and the back is a side that is not easily seen or not visible during use. Other views of components 1, 2 and 3 are omitted. Component 1 is the label on the bottle body, Component 2 is the label on the bottle body, and Component 3 is the label on the bottle neck.