66 results about "Jasmone" patented technology

cis-Jasmone has been discovered to be useful as a semiochemical that changes the behaviour of insects and / or the physiology of plants. It has direct signalling roles with plant-feeding aphids, in attraction of aphid predators and parasitoids, and may act as an airborne signal inducing production of volatile plant semiochemicals, including the monoterpene (E)-β-ocimene, that stimulate foraging by parasitoids. It is an extremely benign compound having, to human beings, a pleasant aroma and gives a long-lasting effect after removal of the stimulus.

The present invention relates to oral care compositions comprising stannous ions, a mint-type flavor oil, a protectant component that prevents generation of off odor and off taste in the composition, and orally acceptable carriers. The mint-type oils include peppermint, spearmint and corn mint. Suitable protectant components include copper salts and carbonyl compounds such as ascorbic acid; cis-jasmone; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone; vanillin; ethyl vanillin; anisaldehyde; 3,4-methylenedioxybenzaldehyde; 3,4-dimethoxybenzaldehyde; 4-hydroxybenzaldehyde; 2-methyoxybenzaldehyde; 4-methoxybenzaldehyde; benzaldehyde; cinnamaldehyde (3-phenyl-2-propenal); hexyl cinnamaldehyde; α-methyl cinnamaldehyde; ortho-methoxy cinnamaldehyde; α-amyl cinnamaldehyde; and combinations thereof. The oral care composition may be a dentifrice.

The invention provides an orange essence, consisting of the following components in parts by weight: 1-100 parts of an essence base, 10-50 parts of a solvent, 0-20 parts of a surfactant, 0-15 parts of a cosurfactant and 20-80 parts of a carrier, wherein the essence base consists of the following components in parts by weight: 10-40 parts of citral, 10-40 parts of linalool, 10-40 parts of terpineol, 0-10 parts of peach aldehyde, 5-10 parts of ethyl acetate, 1-30 parts of ethyl butyrate, 5-15 parts of dihydro jasmone, 5-20 parts of ethyl caproate, 5-20 parts of isobutyl acetate and 5-10 parts of lemon oil. The orange essence provided by the invention has a fresh fragrance of an orange juice, and enables consumers to feel the flavor of oranges.

The invention provides softening steam for treating wicker and relates to the technical field of production of wicker-woven products. The softening steam is prepared through cooking the following raw material ingredients in parts by weight with water: 2-4 parts of alcohol, 3-7 parts of toilet water, 4-8 parts of boric acid, 1-3 parts of datura flower, 2-4 parts of lavandula angustifolia, 2-4 parts of cassia twig, 1-3 parts of dahurian rhododendron leaf, 3-5 parts of cordate houttuynia, 2-4 parts of jasmine flower, 4-8 parts of gardenia flower and 5-8 parts of Chinese honeylocust fruit. According to a treatment method, living wicker is treated firstly, the method is simple, insect proofing, moth proofing and mildew and rot proofing effects on the wicker are achieved, and the service lives of the wicker-woven products can be prolonged; the prepared softening steam plays a role in softening the wicker, and volatile substances contained in the steam can also be used for sterilizing and flavoring the wicker.

A formulation, composition or combination of substances comprising jasmonate for modulating melatonin production and / or calcification of a pineal gland and / or modulation and / or treatment of age-related neurodegeneration in a subject, particularly in a mammalian subject and more particularly in a human subject and use of jasmonate for modulating melatonin production and / or calcification of a pineal gland and / or modulation and / or treatment of age-related neurodegeneration is provided.

The invention provides a thrip attractant based on tea plant volatiles. The thrip attractant contains alpha-farnesene and cis-jasmone. The two active ingredients, namely alpha-farnesene and cis-jasmone, are respectively prepared into a solution with the concentration of 8.5*10<-6>-8.5*10<-2>mg / ml and a solution with the concentration of 9.2*10<-6>-9.2*10<-2>mg / ml, and then the solutions are prepared into a mixture in weight proportion of 8.5:9.2, wherein the obtained mixture is namely the tea plant thrip attractant. The attractant provided by the invention is prepared from main raw material artificially synthesized volatiles, is obvious in attractive effect on tea plant thrips and has the characteristics of using convenience, no pollution and the like.

The invention relates to a jasmine honey sauce, which is prepared from the following raw materials by weight: 45-55 parts of fresh jasmine flower, 45-55 parts of water, 145-155 parts of rock candy, 14-16 parts of honey, and 10-20 parts of a lemon juice. The preparation process comprises: (1) picking high quality fresh jasmine flower buds, and spreading and dissipating heat; (2) removing receptacles, and spreading and dissipating heat; (3) in the semi-flowering state, soaking the jasmine for 4-6 min with clear water, taking out, and carrying out air drying until water drops do not exist; (4) placing water into a pot, boiling, and adding the rock candy until melting; (5) after melting the rock candy, adding the jasmine, stirring for 4-6 min, adding the lemon juice, changing into small fire, and decocting for 35-45 min to obtain a mixture; (6) after the mixture is cooled to a room temperature, adding the honey, and uniformly stirring; and (7) carrying out commercial aseptic packaging so as to obtain the jasmine honey sauce. The jasmine honey sauce of the present invention has the sweet and fragrant taste, and is rich in a variety of trace elements required by human health.

The invention relates to the field of daily chemical essences, and particularly discloses a daily chemical essence with flower fragrance and a preparation method thereof. The daily chemical essence with the flower fragrance comprises 0.6%-1.4% of B ionone. 0.2%-0.7% of n-amyl salicylate; 0.05%-0.15% of cis-jasmonic ketone; 0.5%-1.5% of convallaldehyde; 6%-10% of benzyl acetate; 1%-3% of methyl dihydrojasmonate; 0.1%-0.5% of methyl benzoate; 0.5%-1.5% of indole; 0.1%-0.3% of leaf alcohol; 0.1%-0.5% of salicylic acid leaf alcohol ester; 1%-3% of phenethyl alcohol; and the balance of dipropyleneglycol, wherein the total mass percentage is 100%. The preparation method comprises the following steps: mixing B-ionone, n-amyl salicylate, cis-jasmonate, convaleraldehyde, benzyl acetate, methyl dihydrojasmonate, methyl benzoate, indole, leaf alcohol, geraniol, leaf alcohol salicylate, phenethyl alcohol and dipropylene glycol in proportion, heating to 45-55 DEG C while stirring, and standing for45-55 minutes to obtain the daily chemical essence with flower fragrance. The daily chemical essence with the flower fragrance has the advantages that the fragrance lasting time of the daily chemicalessence is prolonged, and the cost is relatively low.

The invention relates to a pig feed, and particularly relates to a nuisanceless disease-prevention composite pork pig feed. The feed is prepared by the following materials in parts by weight: 70-80 parts of wheat, 40-45 parts of fine rice bran, 12-14 parts of soybean meal, 20-23 parts of white gourd peel, 12-14 parts of watermelon peel, 1-2 parts of pomegranate, 1-2 parts of bamboo leaves, 1-2 parts of hawthorn fruit, 1-2 parts of angelica sinensis, 1-2 parts of common andrographis herb, 1-2 parts of jasmine flower, an appropriate amount of edible salt and 4-5 parts of a promoter. The materials in the formula of the feed of the invention are pure natural ingredients, and are rich in variety and have rich nutrition; the production cost is reduced and waste of resources is avoided; the bamboo leaves, hawthorn fruit, angelica sinensis, common andrographis herb and jasmine flower have the efficacy of clearing away heat and toxic materials, resisting inflammation, killing bacteria, strengthening spleen, promoting digestion and the like, so that the disease rate of pig herds is reduced; and pork pigs fed by the feed provided by the invention have excellent quality and edible value, and are nuisanceless green products.

The invention belongs to the technical field of spice extraction equipment and in particular relates to a benzyl acetate extraction system based on jasmine flower raw materials. The benzyl acetate extraction system comprises a material supply module, a material storage barrel, a transferring unit, an extraction module and a controller, wherein the material supply module is used for conveying jasmine flower petals to the material storage barrel; the transferring unit is used for enabling the material storage barrel to move upward in the horizontal direction; a material supply box is mounted onthe upper surface of the base through a connecting column; the material supply box is of a circular disc shape; the material supply box is internally provided with a rotary barrel; a supporting plateis located between the material supply box and the base; the supporting plate is fixedly mounted on the connecting column; a No. 1 charging opening is arranged on the left side of the upper surface ofthe material supply box, a material supply pipe conveys the jasmine flower petals to the material supply box to store through the No. 1 charging opening, a No. 1 discharging opening is formed in theright side of the bottom surface of the material supply box; a material supply unit is arranged at the lower right side of the material supply box; the jasmine flower petals in the material supply boxare conveyed into the material storage barrel through the No. 1 discharging opening and the material supply unit. The benzyl acetate extraction system provided by the invention is mainly used for extracting the jasmine flower petals in a jasmine flower petals extraction technology and can be used for improving the extraction rate.

A flower-fragrance willow rattan softener is disclosed. The softener is prepared from following raw materials by weight in part: 5-7 of sodium bicarbonate, 10-12 of glycerin, 5-7 of ascorbic acid, 3-4 of N,N-dimethyldecylamine-N-oxide, 5-7 of sodium hexametaphosphate, 4-5 of dahurian rhododendron leaf, 3-4 of Chinese holly, 2-3 of jasmine flower, 5-6 of clove, 6-7 of povidone-iodine, 3-4 of auxiliary agents and 100 of water. The softener adopts a weak acid, a weak base and a nonionic surfactant, and is low in surface corrosion, uniform in softening and good in toughness. By using the glycerol, surfaces of rattans are smooth and the weaving efficiency is increased. By using the jasmine flower, the clove, and other flowers and plants, a delicate fragrance is sent and mildew and damage by worms can be prevented.

The invention discloses a jasmine fragrance wine and a preparation method thereof. The wine is prepared by adding 3 percent of dry jasmine to grape raw materials, fermenting and brewing. The preparation method is simple and is easy to operate; the finished wine has the jasmine fragrance, thereby enriching the flavor of the wine; moreover, the efficacies of active ingredients in the wine and jasmine are combined, and therefore, the wine is beneficial to the human body after the wine is drunk for long term.

The invention discloses arabian jasmine flower perfume which comprises the following components in parts by weight: 8-12 parts of arabian jasmine flower essential oil, 0.5-1.5 parts of musk, 20-30 parts of absolute ethyl alcohol, 1-2 parts of eucalyptus oil, 2-3 parts of tea polyphenol, 0.3-0.8 parts of citric acid, 3-5 parts of decanal, 5-8 parts of cis-jasmone and 40-50 parts of deionized water. The arabian jasmine flower perfume disclosed by the invention has the effective effects that the arabian jasmine flower perfume is fragrant in odor, long in lasting time, free from essence, harmless to human body for being used for a long time, simple in formula and scientific and reasonable, and satisfies the demand of people with love of beauty.

The invention relates to jasmine flower sweet fermented flour paste and a processing method thereof, and belongs to the technical field of food processing. The jasmine flower sweet fermented flour paste is prepared from the following raw materials in parts by weight of 20-25 parts of jasmine flowers, 30-35 parts of flour, 5-8 parts of soybean flour, 3-7 parts of wheat flour, 5-6 parts of honey, 5-7 parts of a wild vegetable composition and 15-20 parts of water, wherein the wild vegetable composition comprises 1-3 parts of allium chrysanthum, 2-4 parts of toona sinensis, 0.5-2 parts of fennel fruits, 2-3 parts of sonchus arvensis, 2-5 parts of leaf beet, 3-4 parts of malabar spinach, 1-2 parts of common sowthistle herb, and 2-3 parts of caraway. The jasmine flower sweet fermented flour paste disclosed by the invention has the beneficial effects of being free from addition of any preservative, high in nutrient value, and delicious in taste, the jasmine flowers contain benzyl alcohol as well as esters thereof, jasmone, linalool, benzoic acid ester linalool, and drug properties of the wild vegetables are added, so that the sweet fermented flour paste has the efficacies of warming the spleen and the stomach, and clearing away virtual fire.

The invention discloses a preparation method of instant edible mushroom crisp chips with jasmine flower aroma. The method comprises the following steps: (1) raw material pretreatment; (2) color protection, and sulfur removal; (3) deactivation of enzymes; (4) impregnation; (5) rinsing, and draining; (6) quick freezing; (7) low temperature vacuum frying; (8) centrifugal deoiling; (9) jasmine flowerscenting, (10) thermal insulation; and (11) packaging. The preparation method of the instant edible mushroom crisp chips with the jasmine flower aroma adopts a combination of various edible fungi to gain a unique flavor, and adopts a combination of jasmine flower scenting, low temperature vacuum frying, centrifugal deoiling, heat preservation and aroma increase to maintain the nutrients and fungusflavor of edible fungi and maintain the crispness of edible fungi after frying. The instant edible mushroom crisp chips with the jasmine flower aroma have the advantages of scent of jasmine, unique flavor, abundant nutrients, safety, and health, and are an instant snack food for all ages.

The invention discloses jasmine essence for a blasting bead for a cigarette and a preparation method and application of the jasmine essence. The jasmine essence is prepared from, by mass, 10-20% of benzyl acetate, 2-10% of jasmonic acid methyl ester, 10-20% of Jasmine lactone, 3-6% of nerolidol, 15-25% of linalool, 10-20% of jasmine and 10-15% of benzyl alcohol. The cigarette with jasmine flower fragrance is prepared, raw materials required for preparing the jasmine essence are separated from extract of natural jasmine products and obtained, and the defect that synthetic essence only has the shape same with a natural perfume material and no essence of the natural perfume material is overcome. Through separation of a column chromatography technology, the mixed odor influence of jasmine extract and macromolecule substances of pectin, protein, fiber and the like in the essence on the sensory quality of the cigarette is reduced. The prepared blasting bead can reduce stimulation of the cigarette, mixed odor of the cigarette is reduced, the comfort degree of the cigarette is improved, and the cigarette has the jasmine fragrance characteristic.

The invention discloses a jasmine essential oil facial mask which comprises facial mask paper and facial mask liquid, wherein the mask paper adopts a pure cotton non-woven fabric or a tencel non-wovenfabric; and the facial mask liquid is prepared from the following raw materials in percentage by weight: 0.1-2% of jasmine essential oil, 0.1-5% of a kiwi fruit extract, 0.01-0.1% of a papaya extract, 0.05-1% of a tree peony bark extract, 0.01-0.3% of an inula flower extract, 0.3-5% of a selaginella tamariscina extract, 0.02-5% of giant knotweed rhizome water, 0.01-0.1% of a peony extract and thebalance of bamboo juice. The facial mask provided by the invention has natural raw material components, is safe and reliable in processing process, and has the effects of moisturizing, fading spots,resisting aging, resisting oxidation, resisting wrinkles, repairing damaged skin, promoting skin metabolism and increasing skin elasticity.

The invention relates to Chinese herbal fluctuating energy shampoo for female breast augmentation. The Chinese herbal fluctuating energy shampoo mainly comprises the components of Pueraria Mirifica, saffron, coenzyme Q10, Ve, B5, jasmone, Cananga, rose, Papaya enzyme, and pelargonium, etc. After a special preparation process, the corresponding Chinese herbal fluctuating energy shampoo can be obtained. Free of chemical additives and hormones, the shampoo of the invention is safe and healthy for breast augmentation. By massaging head acupoints, components of the shampoo product can be adsorbed by hair follicles so as to stimulate information transmission of the brain central nerve, thus reaching the purposes of dredging channels, unclogging mammary ducts, activating autologous hormone secretion and promote breast secondary growth. Therefore, the miraculous effects of bosomy and strong breasts, as well as anti-hair loss and hair growth effects can be achieved.

The invention provides a method for trapping mymaridae parasitized empoasca vitis. The method comprises the following steps of: preparing a trapping agent by taking four synomones, i.e., alpha-farnesene, cis-jasmone, methyl salicylate and benzaldehyde as taste sources; emulating tea shoot with one bud and two leaves by using rubber; soaking into the trapping agent for serving as a lure; and putting the lure into a tea garden at the growing start period, growing period and growing end period of an empoasca vitis population for trapping the mymaridae parasitized empoasca vitis. In the invention, the trapping agent is prepared from high-activity synomones for trapping mymaridae in the natural environment of the tea garden and suppressing empoasca vitis, so that chemical prevention and control are avoided. The method has the advantages of environmental friendliness, freeness from nuisance, accordance with the national green prevention and control principle, contribution to protecting and utilizing the natural enemy resources, capability of promoting the development of the organic tea industry, accordance with the building requirement on a standard ecological tea garden in the Ministryof Agriculture, easiness and convenience for operating, quick response, low cost and suitability for popularizing and applying.

The present invention discloses a notoginseng cell culture method, and is characterized by adding jasmone (jasmonic acid) compound in its culture medium, not only can promote synthesis of total saponin, but also, it is more important, can change the ratio between all monomer saponins so as to successfully implement regulation and control of monomer saponin synthesis, and lay foundation for large-scale production of directional monomer saponin.

The fragrance composition of Citrus flowers according to the present invention is produced by respectively adding jasmone and β-caryophyllene to linalool, myrcene, nerolidol, methyl anthranilate or the like which have been analyzed to be aromatic components of the flowers of Citrus unshin and the flowers of Citrus natsudaidai by means of the SPME method, and by adding γ-terpinene to linalool, myrcene, geraniol, β-ocimene or the like which have been analyzed to be aromatic components of the flowers of Citrus sudachi, and also adding α-farnesene to β-ocimene, 6-methyl-5-hepten-2-one, anthranilaldehyde, limonene, methyl anthranilate or the like which have been analyzed to be aromatic components of the flowers of Citrus japonica. The present invention makes it possible to provide a fragrance composition which is outstandingly palatable while reproducing the inherent aromas of Citrus unshin, Citrus natsudaidai, Citrus sudachi and Citrus japonica.

This invention relates to the control of plant pests, such as aphid and whitefly by treating plants with a compound which inhibits the plant pest's ability to overcome plant defence responses, such as piperonyl butoxide or propyl gallate, in combination with a compound which activates plant defence responses, such as cis-Jasmone or beta-amino butyric acid.

The invention discloses a molecular imprinting method for extracting jasmone and jasmine lactone from jasmine flower residues. The method comprises the following steps: adding water into the jasmine flower residues, carrying out uniform mixing and stirring, and conducting decocting at a reduced pressure and at a low temperature to obtain a jasmine flower residue mixed solution; respectively adsorbing jasmone and jasmine lactone in the jasmine flower residue mixed solution by utilizing a jasmone molecularly-imprinted material and a jasmine lactone molecularly-imprinted material under a low-temperature ultrasonic condition; respectively washing out jasmone and jasmine lactone in the jasmone molecularly-imprinted material and the jasmine lactone molecularly-imprinted material, and carrying out oil-water separation to obtain jasmone and jasmine lactone; and conducting oil-water separation to obtain jasmone and jasmine lactone. According to the method, perfume is extracted from the jasmineflower residues obtained after tea making through the green and environment-friendly molecular imprinting method, no toxic or harmful solvent is added in production, the waste jasmine flower residuesare turned into the wealth, treatment cost is saved for scented tea enterprises, the additional value of jasmine flowers is increased, and economic benefits can be greatly increased.

The invention relates to the field of essences, and particularly discloses a floral and fruity flavoring essence, a preparation method and application thereof. The floral and fruity flavoring essence comprises the following components: white flower alcohol, polysantalol, tetrahydrogeraniol, cis-4-Isopropylcyclohexylmethanol, methyl dihydrojasmonate, ambrotone, cis-jasmone, methylcyclopentadecenone, 2,2,5-trimethyl-5-pentylcyclopentanone, ligustron, Convallaria majalis ketone, methyl pamplemousse, hydroxyl vanillyl alcohol, vetiver acetate, bay leaf oil, a fixative, a modifier, a mixture, and a solvent. The preparation method comprises the following steps: weighing the components according to the proportion, mixing the components, refluxing and stirring, and standing for 24-48 hours to obtain the floral and fruity flavoring essence. According to the invention, the floral and fruity flavoring essence can be used in perfume, shampoo, shower gel and laundry detergent, and has the advantages of high coordination degree of fragrance and comfortable fragrance; and the preparation method has the advantages of being simple and convenient.

The invention discloses a jasmine soap which is characterized by being composed of the following components in parts by weight: 10-15 parts of jasmine extract, 5-8 parts of tea tree extract, 3-6 parts of chamomile extract, 2-3 parts of glycerinum, 1-2 parts of sodium aliphatate, 0.5-1 part of essence, 2-3 parts of cocinic acid, 1-2 parts of propylene glycol, 0.5-1 part of EDTA (Ethylene Diamine Tetraacetic Acid) tetrasodium and 1-2 parts of calculus bovis factitius. The jasmine soap is prepared from pure natural substances so that the irritation to skin is minimized, and meanwhile the beneficial parts of all the components are sufficiently utilized to be beneficial to the improvement of the sensitive skin, and as a result, double effects of skin cleaning and skin care are achieved. The jasmine soap has the advantages of sterilization and bacteriostasis, antiphlogosis and beautifying, skin tissue strengthening and fine fragrance.

The invention provides nectar cosmetic liquid with a jasmine flower composition, relating to the field of cosmetics and functional beverages. The nectar cosmetic liquid is prepared from the following raw ingredients: 25-35 parts of jasmine flowers, 8-12 parts of honey, 1.5-2.5 parts of vinegar and 50-65 parts of water. The nectar cosmetic liquid provided by the invention can be used for oral administration and external application, is reliable, does not have side effects and is suitable to use for a long time. Frequently taken as a functional beverage, the nectar cosmetic liquid has the function of regulating the dietary pattern and the dietary habits and has obvious functions of healthily losing weight and keeping weight.

An excellent fragrance compound having high palatability. A 3-(3-hexenyl)-2-cyclopentenone represented by a general formula (1) (wherein wavy line represents a double bond cis-form and / or trans-form) is used as an active ingredient of scent and mixed in a small amount with fragrance compositions, cis-jasmone and / or various materials to be scented. Since the above compound has a characteristic fragrance quality and high palatability, it is markedly useful as a scenting component of various fragrances and cosmetics, sanitation materials and the like.

The invention discloses a bedroom air purifying agent. The bedroom air purifying agent is prepared from, by weight, 5-10 parts of cyrtomium rhizome, 3-7 parts of Chinese ilex leaves, 6-12 parts of flowers of Chinese redbud, 10-16 parts of lysimachia foenum-graecum hance, 10-16 parts of scindapsus aureus flowers, 5-10 parts of tuberose, 8-12 parts of litsea cubeba, 5-12 parts of bark of Japanese cinnamon, 12-18 parts of horseradish tree leaves, 20-30 parts of spathiphyllum kochii, 5-12 parts of honeysuckle flowers, 20-30 parts of green tea, 4-20 parts of jasmine flowers, 10-20 parts of agastache rugosa, 7-12 parts of fortune eupatorium herb and 10-15 parts of saxifrage. The prepared air purifying agent is a pure traditional Chinese medicine preparation, harmful chemical substances and an additive are not contained, harmful gas in the indoor air can be effectively removed, bacteria in the air can be killed, and the air can be purified.

The invention provides protein-containing soft sweets. The protein-containing soft sweets comprise silkworm pupa protein powder, passion fruit, sweet potato starch, Arabic gum, pectin, gellan gum, white sugar, xylitol, stevioside, vitamin, amino acid, trace elements, sodium carboxymethyl cellulose, agar, sodium polyacrylate, potassium alginate, DuPont compatilizer EEA2112AC, food-grade antioxidant 9701, dipotassium guanylate, dihydro jasmone, ethyl vanillin, 3-methyl cyclopentadecanone and citronellal. The protein-containing soft sweets have the advantages that the silkworm pupa protein powder, the passion fruit and different kinds of gum are added into the soft sweets, and the soft sweets are unique in taste and rich in nutrition and have effects such as increasing human immunity and delaying aging; the utilization value of silkworm pupae which are the byproducts of silk can be increased, and the problem that a person is short of vitamins and mineral substances and easily gets obesity due to the fact that the person eats traditional soft sweets for a long time is solved at the same time.

The invention discloses a method for producing jasmine flower-sugarcane raw-juice brown sugar. The jasmine flower-sugarcane raw-juice brown sugar is prepared finally through the procedures of subjecting canes to cleaning squeezing, filtering impurity removal, static settlement and concentrating impurity removal, adding jasmine flower powder, carrying out decocting, carrying out sugar syrup preparing, and carrying out sugar cooking forming. According to the method, the operation is simple, the operability is high, the degree of mechanization is high, and thus, large-scale production of the raw-juice brown sugar can be achieved; and in a production process of the method, impurities in cane raw juice and condensation products produced during evaporation concentration are subjected to filtering and settling by adopting physical means, so that the prepared finished brown sugar is pure in taste and pleasant in flavor when the brown sugar is dissolved in water, and the health and safety of the product are guaranteed.