This invention discloses a wild yam natural
essential oil, a compound
essential oil, and a pure natural perfume, along with their preparation method, belonging to the field of natural fragrance raw materials and daily
chemical technology. The wild yam natural
essential oil of this invention is extracted and refined through physical processes such as
distillation, maceration, supercritical CO₂ extraction, and low-pressure
fractional distillation, resulting in no bee residue and a
retention rate of at least 90% of characteristic
aroma components, containing at least three wild yam-specific natural trace synergistic components. By physically blending 3%–90% of the wild yam natural essential oil with 10%–97% of natural fragrance-enhancing essential oil, various compound essential oils are prepared, including a refreshing mountain scent, an
osmanthus honey scent, a soft coconut scent, and an all-around layered scent. Using this as a fragrance base, a pure natural perfume is prepared by physically mixing it with a daily chemical-acceptable
solvent, with a fragrance base addition of 1%–30%. The preparation process includes mixing at 0℃–40℃, low-temperature stirring, light-protected aging, precision
filtration, and aseptic filling; the entire process is a physical process without chemical reactions or chemical additives. The product can be applied to fields such as
aromatherapy, car fragrance, cultural and creative fragrance products, daily
chemical products, food and
functional food. It has the characteristics of high safety, rich
aroma layers and wide applicability, and can realize the high-value utilization of wild melon resources.