191results about How to "Aroma" patented technology

The invention discloses a special amino acid fertilizer-water paste for aquiculture and a preparation method thereof. The special amino acid fertilizer-water paste for aquiculture is prepared from the following raw materials in certain proportion: an amino acid solution, microelements, fermentation organic substances, inorganic fertilizers, minerals, a water quality improver, beneficial bacteria and a thickening agent. The preparation method comprises the following steps: A. production of amino acid solution namely, a. hydrolyzing; b. neutralizing; c. filtering; d. concentrating; B. production of fermentation organic substances: a. mixing: evenly mixing organic raw materials with the amino acid solution; b. inoculation: evenly mixing the organic raw materials with beneficial bacteria; c. fermentation; and C. production of amino acid fertilizer-water paste: a. chelation: heating the amino acid solution, adding microelements while stirring to perform chelation; b. mixing: sequentially adding the fermentation organic substances, inorganic fertilizer, minerals, water quality improver and beneficial bacteria, and evenly mixing; c. thickening: adding a thickening agent, and evenly mixing; d. inspection. The invention enhances the immunity of fish, reduces the occurrence of diseases, increases the culture yield of bighead, lowers the fish culture cost, and improves the fish quality.

The invention discloses an anion anti-microbial mildew-proof floor. The mildew-proof floor is composed of a damp-proof layer, a TCM (Traditional Chinese Medicine) board layer, an anion adhesive layer and a wear-resistant layer, wherein the damp-proof layer, the TCM board layer, the anion adhesive layer and the wear-resistant layer are sequentially arranged from down to up, and the upper and lower surfaces of the TCM board layer are respectively glued with the damp-proof layer and the wear-resistant layer through the anion adhesive layer; the anion adhesive layer consists of a soy protein adhesive and anion natural mineral substance powder, wherein the mass ratio of the soy protein adhesive to the anion natural mineral substance powder is 4:1, the anion natural mineral substance powder is a mixture of tourmaline, lanthanide rare earth compound salt and titanium dioxide in accordance with the weight ratio of 4:3:3, therefore anions can be continuously released to remove formaldehyde, other hazardous substances and indoor peculiar smell, and realize bacteria resistance and bacteriostasis and purify indoor air, so health efficacy is achieved; furthermore, Chinese herbal medicinal ingredients contained in the anion anti-microbial mildew-proof floor can play a role in mosquito repellent, bacteria resistance, bacteriostasis and multiple functions, therefore the anti-microbial mildew-proof floor has an extensive application prospect.

The invention relates to the technical field of animal product processing and in particular relates to preserved meat and a pickling method of the preserved meat. The preserved meat is obtained by pickling pork by using edible salt, white spirit, peppers, anises, cloves, tea, white sugar and nitrate. The pickling method comprises the steps of (1) pretreatment; (2) immersing;(3) salt frying and pickling; (4) air-drying; (5) fumigation-drying; (6) cooling; and (7) package. According to the preserved meat and the pickling method of the preserved meat, the using amount of pickling ingredients is small, so that the conventional flavor and the color of the preserved meat are guaranteed; the preserved meat is brown, transparent and shiny, is the same in reality as in appearance and smells delicious; the good smell can be kept for a long time; the preserved meat is tender and fat but not greasy; furthermore, the pickling flavor is strong; lean is kermesinus, and fat is milk white; meanwhile, the salt content is only 1.6-2 percent; people do not feel seriously thirsty after eating the preserved meat. The preserved meat is immersed in boiled tea water, so that the meat has natural, fresh, cool and pleasant tea flavor; fumigation is executed by combusting tea tree branches, so that the natural tea fragrance of the preserved meat is enhanced.

The invention discloses a tea making technology using light microwaves. The technology comprises the following steps of: sunning with light waves; putting fresh tea leaves in light wave equipment; turning on a power supply, wherein the wavelength of the light waves is 250-800nm, the power is 400-3,000W, and the illumination time is 1-10min; removing green with light microwaves, drying and sterilizing; extracting aroma with light waves; and performing tea screening, check and vacuum packing to obtain a tea product. The light microwaves are applied to the tea processing; and due to the non-thermal effect of the light microwave electric field in the green removing and drying processes, the processing time is greatly shortened, and the tea quality is maintained. Meanwhile, the light microwaves have a sterilization function and can effectively kill microorganisms in tea. Through the tea making technology using light microwaves, the fresh leaves can be collected and processed on the site, and the processes of sunning, green removing, drying, aroma extraction and sterilization are finished in one step, thus the efficiency is high, the operation is simple and the production cost is effectively reduced. Through the invention, the prepared tea has high and stable quality.

The invention belongs to the technical field of feeds and particularly relates to a feed for crabs. The feed for crabs is characterized by comprising the following materials in parts by weight: 30-60 parts of pork skin, 20-50 parts of fat pork, 5-15 parts of lean pork, 6-9 parts of corn meal, 3-5 parts of soybean meal, 1-5 parts of edible oil, 0.1-1 part of garlic cloves, 1-2 parts of fish scale powder and 0.5-1.5 parts of rape seed cakes. The main problems that since the feed for crabs is difficult to absorb, the crabs grow slowly and the water quality is contaminated in the prior art are solved; the feed disclosed by the invention has the beneficial effects of being rich in nutrition and aromatic in smell, containing antiviral components, and enabling the crabs to grow fast after the feed is eaten; the feed is simple to prepare and all the materials of the feed are rich in supply.

The invention discloses a method for preparing camellia oil. The method is implemented by the following steps of: physically de-acidifying degummed crude tea seed oil from which impurities are removed to keep free fatty acid in the crude oil less than 0.4 percent, wherein peroxide and odoriferous substances in the crude oil, in particular the free fatty acid are removed in a physical de-acidifying process; performing alkaline refining and deacidification for ensuring the color and luster of physically de-acidified oil; adding sodium silicate and alkali into the oil in turn respectively; washing and standing the mixture; washing the mixture with water; drying the washed mixture; and de-coloring and deodorizing the dried mixture to obtain refined camellia oil. The method has the characteristics of low consumption of needed auxiliary materials, little waste water discharge, less produced soapstock, short deodorizing time and low production cost.

The present invention is protein feed and its preparation process with potato slag. Protein feed is prepared with waste potato slag from starch production, and through squeezing to dewater, adding certain amount of supplementary material, inoculating certain amount of microbe seed and solid fermentation. The said preparation process is simple, and has high yield, low investment, low power consumption and other advantages. Thus obtained feed product has the fermented product, including microbe, metabolite and substrate utilized fully, and possesses the active components maintained, high amino acid content and high nutritious value.

The invention discloses a processing method of special type wild boar bacon. The processing method comprises the ten major steps of: selecting a material; placing under a cold environment; trimming; tumbling; pickling; cleaning; soaking; drying; fire-curing; and air-drying. The processing method has the beneficial effects that the special type wild boar meat is used as the raw material, the special flavor of the bacon is substantially guaranteed, meanwhile various natural Chinese traditional medicine raw materials are used as spices for pickling, not only the natural quality of the bacon can be guaranteed, but also the bacon has a health-care function, grease of the bacon can be effectively removed through multiple cleaning and soaking, finally the meat is subjected to fire-curing by using cinnamomum hupehanum branches and leaves, branches and leaves of pine and cypress trees and ailanthus bark, smoke is directly used for fire-curing of the bacon after being filtered by active silicon oxide, harmful components in the smoke can be filtered off, and the bacon is subjected to fire-curing of bamboo leaves on the last day. The special type wild boar bacon pickled by using the method has rich and delicious flavor, yellow color, diffusing aroma, lasting pure taste, no greasiness and long storage period and can meet the diverse requirements of people on material and cultural life.

The invention discloses ampelopsis grossedentata selenium-enriched functional drink and a preparation method thereof and relates to natural health functional drink added with no preservative. The ampelopsis grossedentata selenium-enriched functional drink is prepared from the following components in percentage by weight: 10-80% of ampelopsis grossedentata extracting solution, 1-20% of cordyceps militaris extracting solution, 0.01-0.05% of vitamin C, 0.2-0.8% of beta-cyclodextrin, 0.01-0.05% of flavoured enzyme, (1-5)*10<-4>% of plant organic selenium and the balance of water. The prepared drink has the health effects of resisting to oxidation, protecting liver, helping digestion and improving immunity and can meet market diversification demand of drink.

The invention relates to a mashed potatoes and relative production, wherein it comprises that using the potatoes, to be boiled, skin remove, dried, and broken into potato powder; adding chickens' extract, plant oil, iodized salt, dried onion, dried particles, to be mixed; packing into package box; when eating, opening the package, adding boiled water, eating after 3-5mins; the particles are chicken, beef, pork, tomato, bread, and dry bean curd. The invention has high nourishment content.

The invention provides five-spice powder and a preparation method thereof, and the five-spice powder is prepared by the following raw materials: aniseed, cassia, fennel, clove, licorice, pepper, rhizoma kaempferia, fructus amomi, white pepper, tangerine peel, cardamom, dry ginger, coriander, alpinia officinarum, radix angelicae. The five-spice powder is prepared by the following steps of raw material drying, crushing, sieving, mixing, metering and packaging to obtain the finished product; the five-spice powder of the invention has the advantages of scientific formula, good fishy smell-removing and peculiar smell-relieving effect, pulmp and fine taste, and the like; the preparation process is simple, and the production cost is low.

The invention discloses a method for making a stomach-nourishing biscuit crusty pancake, which comprises the following steps: mixing raw materials, stirring, standing dough, dividing the dough by hand, kneading, rolling and roasting. The method has the advantages that: the roasting time is longer; the made crusty pancake does not contain water and can be stored for 1 to 2 years without losing crispy quality; the thin-cake shape of the pancake allows lots of pancakes to be carried during travel; Euonymi twig seeds which are shaped like triangular-prism-shaped eggs and 2.5 to 3 millimeters longand about 1.5 millimeters wide are added into the pancake; the surfaces of Euonymi twig seeds are black and coarse, and the seeds are hard and oily, have a grey section, and offer a slight fragrance;the Euonymi twig seeds have functions of promoting qi circulation, promoting menstrual flow and diuresis, strengthening stomach, reliving pain and the like and make the crusty pancake fragrant; and if taken for a long time, the crusty pancake has the effects of nourishing stomach and lowering blood sugar.

The present invention relates to lotus seed wine and its production process, and aims at providing one unique lotus seed wine. The technological process of producing the lotus seed wine includes: soaking kaoliang and glutinous rice, steaming soaked kaoliang, mixing rice and steamed kaoliang, steaming, showering with cold water, adding cooked lotus seed and distiller's yeast, fermentation and filtering to obtain the lotus seed wine. The lotus seed wine of the present invention is suitable for all the adults, and is clear, transparent, scented, and mellow, and has rich nutrients and certain nourishing effect.

The invention relates to compound beauty-maintaining jerusalem artichoke aloe skin chewable tablets and a preparation method thereof, belonging to the technical field of food processing. The chewable tablets are prepared by the following steps: taking jerusalem artichoke powder, aloe skin powder and rose petal powder as main raw materials, xylitol, mannitol, citric acid and the like as auxiliary materials and magnesium stearate as a lubricant according to a certain mass ratio, grinding, mixing, adding a wetting agent to prepare a soft material, pelleting, drying, granulating, tabletting, sterilizing, packaging and the like. The prepared chewable tablets are rich in various bioactive substances such as aloe-emodin, aloin, flavonoids compounds, active polysaccharides, dietary fiber, rose anthocyanins and jerusalem artichoke fructosan, uniform in color, palatable in sourness and sweetness and convenient to carry, have the aroma of roses and the clean aromas of aloes and jerusalem artichoke, have the effects of promoting digestion, diminishing inflammation, preventing decayed teeth and obesity, calming the nerves, activating blood, relieving hypertension, hyperlipidemia and hyperglycemia, resisting oxidation and ageing and improving immunity after being eaten often, and have remarkable beauty-maintaining health-care effects.

The present invention discloses a mushroom powder rich in vitamin K2. The mushroom powder contains a plurality of nutrients, wherein the content of vitamin K2 is over 200ug/g. The mushroom powder also contains a plurality of proteins, dietary fibers and trace elements. The present invention also discloses a preparation method of the mushroom powder. According to the present invention, autonomously screened bacillus natto (preservation number CCTCC M2014405) is used as a starting strain, mushroom dregs extracted out of active polysaccharides are used as main nitrogen source, a large number of bacterial cells are bred through fermentation controlled by appropriate means. The mushroom powder rich in vitamin K2 is prepared through cell collection, membrane filtration or centrifugation, and spray drying. The mushroom powder has efficacy of treating and preventing osteoporosis, promoting cardiovascular health, repairing damaged cells, resisting tumor, and the like. The present invention establishes the foundation for industrial production of vitamin K2, comprehensive utilization of mushroom dregs and development of new health care foods, and provides a new approach for producing vitamin K2.

The invention discloses a barbecue chilli powder seasoning and a making method thereof. In the aspects of formula and content, the barbecue chilli powder seasoning is prepared by taking chilli as a main material and garlic powder, pepper, anise, peanut, dried ginger, cardamun, black pepper and other various spices as auxiliary materials through the steps of stir-frying, low-temperature crushing, blending, stirring for uniformity, sterilizing, inspecting, packaging and sealing. The barbecue chilli powder seasoning has aromatic odor and warm nature and integrates essences of various spices, and a process is simple and is easy to master.

The invention discloses novel tadehagi-triquetrum plant mosquito-repellent incense and a preparation method thereof. The incense employs a natural traditional Chinese medicine combination, is environment-friendly, safe and free of toxic and side effect, is relatively high in safety, is capable of effectively repelling mosquitoes, and also has certain inhibiting and killing effects on staphylococcus, mycobacterium trberculosis, pseudomonas aeruginosa, Gram-negative bacteria, Gram-positive bacteria and other pathogens and fungi. Also the electric-heating liquid mosquito-repellent incense is aromatic in smell, mild in properties and refreshing, helps to alleviate pressure, is capable of effectively improving sleep, does not cause adverse influence to human body, and is applicable to people of all ages.

The invention discloses a dried orange peel soy sauce, which comprises water, common salt, soya bean, wheat flavor, dried orange peel and yeast extract. The percentage contents of water, common salt, soya bean and wheat flavor are slightly reduced on the basis of reserving the original flavor of the common soy sauce, dried orange peel is mixed into the soy sauce with proper amount, the content of dried orange peel in the whole ingredient quantity of the invention is 1-30%, and all the ingredients are fermented together to obtain finished product of the invention. Due to the dried orange peel in the invention, people can absorb the health ingredients of dried orange peel at the time of flavoring, which not only increase appetite, but also remove poisonous substance, activate qi and strengthen spleen, resolve phlegm, relieve cough, thereby achieving the effects of flavoring and health care. The invention can be extensively applied in dining places such as houses, schools, factories and the like.

The invention discloses a honey, green plum and black tea powder and a processing method thereof. The honey, green plum and black tea powder is prepared by using the following raw materials, by weight, 3-6 parts of sea cucumber powder, 5-8 parts of sweet osmanthus, 8-15 parts of wheat germ, 8-15 parts of black tea, 20-40 parts of fresh green plum, 10-20 parts of fresh hawthorn fruit, 20-30 parts of mango, 10-15 parts of fermented glutinous rice, 6-10 parts of rock sugar, 40-60 parts of honey, 0.5-1 part of Coriolus versicolor(L.ex Fr.)Quel., 0.5-1.5 parts of eggplant root, 0.5-1 part of Adenophora stricta, 0.5-1 part of chrysanthemum leaf, 1-1.5 parts of Lophatherum gracile and 6-10 parts of nutritional health powder. The honey, green plum and black tea powder prepared in the invention has abundant and balanced nutrition, cool, sour, sweet and tasty mouthfeel, and fragrant smell, has the efficacies of food digesting, indigestion eliminating, yin nourishing, lung moistening, heat clearing and toxin expelling, has a substantial stomach improvement function, and can enhance appetite, eliminate fatigue, increase vitality, improve the body immunization function and benefit the human body health.

The invention relates to a medicine used for treating chronic pharyngolaryngitis and vocal cord diseases. The medicine is prepared from main materials of folium perillae, saposhnikovia divaricata, reed rhizome, balloon flower root, creeping liriope, and raw licorice. Also, weeping forsythia fruit, wild mint herb, florist dendranthema, and Chinese globe flower can be contained in the medicine. The traditional Chinese medicine formulation provided by the invention has an advantage of comfortable mouthfeel. The medicine does not hurt the spleen and stomach, and can be taken for a long term. With the medicine, throat symptoms can be effectively released, and pharyngolaryngitis can be cured. With different preparation technology, the formulation can be prepared into oral preparations such as medicinal teas, particles, tablets, pills, and oral liquids; or preparations for local application, such as buccal tablets and aerosols. The medicine provides functions of lung facilitating, sore-throat relieving, body fluid regenerating, and heat relieving. The medicine is used for treating chronic pharyngolaryngitis and vocal cord diseases.

The invention discloses a traditional Chinese medical air freshener with a sterilization effect, belongs to the technical field of fine chemical engineering, and solves the problem that the conventional air fresheners and disinfectants harm human health. The traditional Chinese medical air freshener comprises the following raw materials in parts by weight: 8-12 parts of eucalyptus oil, 3-8 parts of coptis chinensis, 5-10 parts of astragalus membranaceus, 5-10 parts of rheum officinale, 5-10 parts of honeysuckle, 1-3 parts of turmeric yellow, 2-5 parts of dwarf lilyturf turber, 3-8 parts of szechuan lovage rhizome, 1-5 parts of pomegranate rind, 8-12 parts of chrysanthemum, 3-8 parts of madder, 1-5 parts of cordate houttuynia, 3-8 parts of loranthus parasiticus, 5-10 parts of semen cassiae and 45-55 parts of 95 % medical alcohol. The traditional Chinese medical air freshener is suitable for various crowded areas of schools, hospitals, office buildings, shopping malls and the like, and can be used both as the air freshener and the antiseptic disinfectant.

The invention discloses immunity-enhancing effervescent tablets. The effervescent tablets comprise the following components in parts by weight: 50-200 parts of vitamin C sodium, 10-30 parts of taurine, 10-30 parts of zinc gluconate and 10-20 parts of fig extract. In order to solve the problems that existing effervescent tablets comprising vitamin C are great in acidity, relatively great in irritation to oval cavity, throat and esophagus and gastric mucosa if being dissolved and not suitable for being taken for a long time, and vitamin C is likely to be oxidized to lose efficacy in the storage process, the effervescent tablets are likely to be affected with damp to absorb moisture and the like, the invention provides the effervescent tablets which have the functions of enhancing the immunity, clearing away heat and toxic materials, tonifying kidneys and spleen, maintaining beauty and keeping young and the like and further can supplement nutrients required by human body, relieve fatigue and delay senescence.

The moisture-proof deodorant is compounded with silica gel in 1-9 weight portions and camphor in 1-9 weight portions. The compounding process includes the steps of sorting material, eliminating impurity, mixing in the said ratio, and packing. The moisture-proof deodorant is aromatic, and has the effects of absorbing moisture and deodorizing. It is used in protecting article from wetting, becoming mildewy, and generating bad smell. It has obvious moisture-proof and deodorizing effect, high safety and low production cost.

The invention discloses a chitosan wound dressing and preparation and application thereof. The chitosan wound dressing is prepared from the raw materials of N-glycosylated chitosan, aloe extract, polyvinyl alcohol aqueous solution with mass concentration of 10%, polyethylene glycol, glycerol, olive oil, povindone-iodine, hydrogen peroxide with mass concentration of 30%, lactic acid, menthol, ethanol aqueous solution with volume concentration of 95%, and 5 mg/mL normal saline. The applying type fluid wound dressing is applicable to protection and the like of skin abrasions and cuts, skin chaps, minor burns and scalds and sutured surgical wounds.

The invention discloses a freezing and drying preparation method and application of pomelo fruits. The preparation method comprises the step that pretreated pomelo fruits are frozen and dried, wherein the pomelo fruits which need to be molded are molded when being dried into semi-dried products, and continuously frozen and dried till the water content is lower than 8%. By adoption of the preparation method, the defects that a traditional processing method is long in production period and high in cost are overcome, the production efficiency is improved, the production cost is lowered, meanwhile, losses of effective components of a medical material are reduced, dried products subjected to freezing and drying are uniform in appearance color, attractive, easy to cut and prepare and convenient to use, and the quality stability of freezing and drying is improved; and the pomelo fruits prepared through the preparation method can be intact, or be cut in halves, or cut and prepared into slices or blocks or shreds, or smashed to use.

The invention discloses a lavender mould-proof desiccant. The lavender mould-proof desiccant is made from the following raw materials in parts by weight: 5-15 parts of sandalwood extract, 10-20 parts of bentonite, 6-10 parts of lavender extract, 15-20 parts of attapulgite, 7-12 parts of agilawood extract, 5-8 parts of super absorbent resin, 5-10 parts of bamboo charcoal powder, 8-14 parts of calcium sulfate, 7-14 parts of refined iron powder, 4-8 parts of activated manganese, 3-7 parts of quick lime, 8-11 parts of magnesium sulfate, 2-5 parts of calcium chloride, 3-6 parts of calcium propionate and 11-16 parts of silica gel. The lavender mould-proof desiccant provided by the invention has an excellent mould-proof effect, is harmless to the body, and has aromatic fragrance and wide range of applications.

The present invention relates to selenium-enriched nano jasmine flower tea and a processing method thereof. Fresh tea leaves are used as raw materials, selenium-enriched tea is prepared by the steps of sterilizing, fermenting, etc., then the selenium-enriched tea and jasmine flowers are used as the raw materials, the selenium-enriched tea is scented by the jasmine flowers, the heat of the scented selenium-enriched tea is dissipated, the heat dissipated selenium-enriched tea is screened, the screened selenium-enriched tea is dried, the dried selenium-enriched tea is crushed to obtain the selenium-enriched tea is Cooling, screening, drying, crushing the preparation of selenium-enriched nano jasmine flower tea, and the selenium-enriched nano jasmine flower tea is aromatic in smell. The selenium-enriched fermentation micro-organisms are used to ferment the tea leaves to obtain the selenium-enriched tea. The selenium-enriched nano jasmine flower tea can supplement human body needed selenium element every day after drinking, and is low in production costs and more suitable for industrial production

The invention relates to research and preparation of a lotus seed chewable tablet which takes Chinese yam, milk powder and non-dairy creamer as main raw materials. The lotus seed chewable tablet is characterized in that the ratio of milk powder (soybean milk powder) or coffee to lotus seed powder is (1.5-4):1, the content of the non-dairy creamer is 10-20%, the content of glucose is 5-15%, and the content of maltodextrin is1-10%. The lotus seeds are prepared into the chewable tablet which is low in calorie, unique in taste, convenient to take, convenient to carry over, applicable to both the young and the old, easy to preserve and capable of strengthening human bodies, and at the same time the chewable tablet has the milky fragrance which is loved by people. The preparation of the chewable tablet is easy to master, and simple to operate, a raw material source is wide and the scale production can be carried out in factories. The chewable tablet is beneficial for effectively invigorating the health, and is applicable to the mass of the people.

The invention discloses a manufacturing technology of hibiscus petal tea. The technology comprises the following steps of 1, petal preprocessing, picking, selecting, ultrasonic cleaning and air drying; 2, punch forming, wherein preprocessed petals are punched, clipped and formed to obtain the formed petals; 3, color protection, wherein the formed petals are arranged in a color protection solution to be soaked; 4, microwave de-enzyming, wherein rinsing is performed with clean water, and microwave de-enzyming is performed after natural draining; 5, rolling, wherein the petals are spread after microwave de-enzyming is performed, standing and softening are performed, and then rolling is performed till trabs are tight and straight and stopped when the lubrication feeling is achieved; 6, vacuum drying and vacuum packaging. According to the technology, the microwave de-enzyming technology and the vacuum drying technology are adopted in a combined mode, the petal tea rehydration performance is good, and the adopted color protection solution can more effectively protect the color and the shape of the petal tea; the hibiscus petal tea is bright in color and rich in flowery flavor, the tea soup is bright in color, fragrant in smell, fresh and elegant in taste and free of herbal flavor, and the novel health care hibiscus petal tea has the certain ornamental value after being brewed.

The invention relates to lemon housework handmade soap. The soap is prepared by refrigerating, by weight, 5-7 parts of canola oil, 40-43 parts of coconut oil, 10-13 parts of palm oil, 10-12 parts of sodium hydroxide, 28-30 parts of deionized water, 2-3 parts of lemon juice, 0.5-1 part of tea tree essential oil and 0.5-1 part of citronella oil. The lemon juice contains rich vitamin C, is beneficial for removing sweat, peculiar smells and oil, avoids harming hands and moistens skin, and a tartaric acid ingredient contained in the lemon juice can neutralize redundant alkali in the handmade soap, and balance a pH value of the handmade soap. The lemon housework handmade soap is prepared from natural vegetable oil and essential oil, chemical synthesis reagents such as preservative and surfactants are not added, the soap can be used for removing dirt from clothes and removing stains in a kitchen, residues have no stimulation to skin of the human body, and the soap is particularly suitable for washing infant clothing and underwear of adults.