The invention discloses a method for
brewing rice scented
wine. The method comprises the following steps of: selecting material, soaking, cleaning, controlling rice, cooking,
drying, adding koji, first
fermentation, secondly adding koji, secondary
fermentation and
tertiary fermentation. The method for
brewing the rice scented
wine applies traditional artisanal
winemaking process and carries out
tertiary fermentation on the basis of the steps of dosing, cooking, mixing, fermentation,
distillation, and cellaring. The prepared rice scented
wine has a rich
aroma and has a good health-care effect after drinking, and after prepared rice scented wine is drunk, the prepared rice scented wine does not dry out, does not make a drinker feel dizzy, and sobers up quickly. Compared with traditional simple techniques, both taste and
nutrition of the prepared rice scented wine are greatly improved, and the prepared rice scented wine has a broad market and vast
economic benefits. According to the method for
brewing the rice scented wine, rice mixed with one or more of millet, yellow rice, basmati rice, and rice is selected as
raw material rice, the prepared rice scented wine is clear and transparent in color, full-bodied and mellow in taste. The nutrients of the
raw material rice are greatly retained, and
consumer diversified needs for alcoholic foods are satisfied.