44results about How to "No carcinogens" patented technology

The present invention relates to one kind of solution for electronic intelligent atomized cigarette and its preparation process. The solution is prepared with 18 kinds of material, including edible propylene glycol, glycerin, longan extract, apple extract, carrot extract, etc. and through mixing, settling, filtering and packing. The solution contains no nicotine and other harmful matter, is incombustible, and can counteract cigarette toxin, clear away lung heat, moisten lung and shield electromagnetic wave. It may be used by different smokers and in different places.

The invention provides a liquid flavoring and its preparing process, wherein the flavoring comprises pricklyash peel, ginger, common fennel fruit, amomum fruit, dahurian angelica root, piper nigrum, aniseed, Tibetan aniseed, clove, fenugreek seed, thyme, geranium, mentha, tsaoko cardamon, coriander seed, dried orange peel, cape jasmine, galangal, and curcuma longa.

The invention discloses a pitaya juice and a processing method thereof, and belongs to the technical field of food processing, wherein the pitaya juice comprises the following raw materials by weight: 1000-1200 parts of pitaya flesh, 50-85 parts of pitaya pericarp, 400-500 parts of kiwifruit, 300-400 parts of cucurbita pepo l, 45-75 parts of a color protection agent, 35-65 parts of a flavoring agent, 30-45 parts of a preservative, and 15-25 parts of citric acid. The processing method comprises: 1) raw material treatment; 2) astringent taste removing treatment; 3) mixing and juice preparation; 4) seasoning; and 5) homogenization and degassing. According to the present invention, the pitaya flesh adding amount can be reduced while the cyanidin content in the pitaya juice can be increased, and the nutrients in the pitaya juice can be increased; and the pitaya juice is suitable for general people, and is further suitable for diabetes patients.

The purpose of the present invention is to provide an antifreeze fluid containing triethanolamine, which is characterized in that the antifreeze fluid comprises, by weight, the following components: 50-100 parts of glycol, 0.1-1 parts of triethanolamine, 0.1-1 parts of glycine, 50-80 parts of water, 0.1-1 parts of benzotriazole, 0.1-1 parts of dye, and 0.1-1 parts of methyl silicone oil, and the preparation method comprises the following steps: adding glycol into a reaction vessel, adding triethanolamine, glycine, and methyl silicone oil, stirring the materials and mixing well, adding other components at last, fully stirring the materials and mixing well to obtain a product. The invention has the advantages of antifreezing capability, high heat-transfer speed, reduced heat energy loss, saved fuel consumption, and low cost.

The invention discloses a device for protecting clothing made of natural fibers such as wool, leather and silk against mildew and moths and moth eggs. The device comprises a moth and moth egg prevention bag or a moth and moth egg prevention box, and an air-regulating agent (namely combination of a deoxidant and a carbon dioxide releasing agent), a humidity regulating agent and an oxygen concentration indicating agent, a humidity indicating card and an electronic control part which are arranged in the moth and moth egg prevention bag or the moth and moth egg prevention box, wherein the moth and moth egg prevention bag or the moth and moth egg prevention box is made of a transparent material which is low in oxygen transmission rate, carbon dioxide transmission rate and moisture transmission rate, can be reused, and can provide a low-oxygen high-carbon dioxide and dry environment in which the oxygen concentration is lower than 0.1 percent, the carbon dioxide concentration is 15 to 25 percent, and the relative humidity is 40 to 60 percent. By the device, mildew, the moths and moth eggs can be completely killed, the texture of the clothing cannot be damaged due to the too dry or moist environment, and an acousto-optic alarm can be given when the rated amount of oxygen and carbon dioxide cannot be guaranteed due to any reason in the environment; and besides, by the device, clothing (including clothing infected with the moths) made of the wool, the leather and the silk can safely survive high-temperature and humid seasons.

The invention relates to a thermoplastic elastomer modified material for the blood purification and circulation circuit. The modified material comprises the following components in parts by weight: 100 parts of styrene thermoplastic resin, 0.1-20 parts of polypropylene, 0.1-20 parts of polyolefin elastomer and 0.1-5 parts of polyurethane elastomer. The blending and melt extrusion method is adopted to prepare the material, plasticizer and other small molecular compounds are not required to add during processing; and the thermoplastic elastomer modified material of the invention is completely non-toxic and is especially suitable for the preparation of the disposable blood purification and circulation circuit. The material of the invention can completely replace the PVC material and meet all the performance indexes of the disposable blood purification and circulation circuit.

A molten metal reduction release agent belongs to a chemical release agent, especially a reduction release agent for manufacturing the molten metal in the electronic products. The molten metal reduction release agent comprises 55-65 portions of phosphate polyoxyethylene nonyphenol by weight, 30-40 portions of amammonium dihydrogen phosphate by weight and 2-8 portions of ammonium citrate tribasic by weight. The invention has the advantages of high reduction efficiency, innocuity, no cancerogenic substance, little smoke and neutral pH value noncorrosive to the machines. The molten metal reduction release agent can clean the excessive release metal and oxidation impurities on the tin surface in the tin furnace for purification, reacts with the carbonization welding flux in a high temperature furnace, enhances the reduction and releases out the metal elements. The residues are water-soluble and capable of degrading without pollution. Thereby, the invention can improve the electronic product quality, saves energy and decreases consumption.

The invention provides a production method of an anti-aging compound preparation of Chinese herbs. The compound preparation consists of 10 to 80 parts of Astragalus mongholicus, 10 to 80 parts of acanthopanax roots and 20 to 90 parts of wintercreeper, and the compound preparation also can comprise 1 to 50 parts of lucid ganoderma, 1 to 50 parts of gynostemma pentaphylla and 1 to 50 parts of pseudo-ginseng. Compared with the traditional alcohol precipitation method production process, the production method has the advantages that the filtered liquid which is obtained by adopting a high-speed centrifugal filtering process technology under an appropriate centrifugal condition is clear, the loss of active ingredients is less, the drug effect is improved, the dosage is reduced, the quality of the preparation product is improved, the production process is environment-friendly and economical, the cost is saved, and the application of organic solvent is avoided.

The invention discloses a production method of green plum essence. The production method includes the steps of: 1) washing and pre-boiling green plums, removing pits and squeezing the green plums to obtain green plum pulp; 2) sterilizing the green plum pulp and filling and sealing the green plum pulp and storing the green plum pulp for 1-2 years at normal temperature; 3) pouring the green plum pulp into a heat-preservative jacketed pot, heating the green plum pulp to boiling, performing boiling reflux for 8-10 h, and stopping heating and maintaining the temperature for 8-10 h; 4) heating the green plum pulp to boiling again, and concentrating the green plum pulp under normal pressure, filtering the green plum pulp to remove pulp fibers, and maintaining the temperature of the filtrate in a heat-preservative material for 8-10 h; and 5) heating the filtrate to boiling, and concentrating the filtrate under normal pressure to obtain the green plum essence. The green plum essence is high in content of mumefural and reaches more than 0.5% in mass percentage content of the mumefural. The green plum essence has a clear and bright color, has good solubility, is free of coking taste and has a pure mouth feel and high nutritional value. The method is simple in operations, is low in production cost and is easy to achieve large-scale industrial production.

The invention aims at providing multifunctional anti-freezing fluid which comprises the following components by weight: water: calcium chloride: potassium permanganate: sodium nitrate: scale and corrosion inhibitor is equal to 100: (80-100): (0.2-0.3): (0.1-0.3): (0.01-0.05). The multifunctional anti-freezing fluid has the benefits that the multifunctional anti-freezing fluid can be used as a circulating medium in a steam and water dual-purpose boiler and has the advantages of anti-freezing property, fast heat transfer speed and low cost, and can reduce heat energy loss and save fuel.

The invention provides a preparation method of mumefural, which comprises the following steps: selecting raw materials; performing pretreatment; preparing green plum slurry; performing biological enzymolysis; performing inactivation; performing primary filtration; performing primary concentration; performing secondary concentration; and performing secondary filtration to obtain the mumefural. Themumefural prepared by the invention has bright color, good solubility and high nutritional values, and has no burnt taste, no carcinogenic substance, pure taste and high nutritional values because a traditional high-temperature boiling process is not adopted.

The invention relates to a compound modifier dedicated for food baking. The compound modifier is made by taking polyalditol as a main raw material and taking triglycerol monostearate and aspartame as adjuvants, wherein, the modifier is made from 10-60 parts of xylitol, 1-50 parts of sorbitol, 0.1-1.0 part of the triglycerol monostearate, 0.01-0.10 part of the aspartame and 0.001-0.015 part of sodium diacetate. The compound modifier dedicated for food baking can quickly ferment and cause soft, big and tasty bread, suppress bread aging and prolong shelf life of the bread. Various indexes of the compound modifier reach the level of similar products abroad. The modifier has the beneficial effects of being suitable for diabetics and obese people.

The invention relates to the technical field of wine, in particular to ant and ginseng wine. The invention has the main technical scheme that 1000g of wine comprises 1 to 5g of ginseng, 1 to 5g of lucid ganoderma, 1 to 5g of polyrhachis vicina, 0.01 to 0.1g of stevioside and 0.1 to 1g of flavouring agents. The invention gives full play to the medical value of the ginseng, the lucid ganoderma and the polyrhachis vicina per se, so the ginseng, the lucid ganoderma and the polyrhachis vicina have the pharmacodynamic effects, and in addition, the wine has the effects of clearing and activating the channels and collaterals, nourishing qi, activating blood and regulating the immunity in two ways. Particularly, the wine of the invention is sweet, contains no sugar, does not have medicine flavor, and is applicable to wide range of people.

The invention provides an environment-friendly wetting type dust suppressant, a preparation method, a use method and application thereof. The environment-friendly wetting type dust suppressant is prepared from the following components in percentage by mass: 2-10% of a non-ionic surfactant, 2-5% of a zwitterionic surfactant, 0.01-1% of an inorganic salt additive, 0.2-1.5% of a moisture absorbent and the balance of water, wherein the non-ionic surfactant comprises alkyl glycoside and fatty alcohol-polyoxyethylene ether, and the zwitterionic surfactant is prepared from lecithin. According to theenvironment-friendly wetting type dust suppressant provided by the invention, the surface tension of water is reduced by adding the wetting agent, so that dust particles, especially hydrophobic dust particles, can be wetted more easily, the dust starting wind speed is increased, and dust raising is relatively not likely to happen; and the environment-friendly wetting type dust suppressant can be used in places such as storage yards, roads, belt transportation and the like, and achieves the purpose of effectively treating dust pollution in open environments.

The invention discloses a stockpot. The top part of a pot cover is provided with a dome bottom which is arranged in an inversed mode and is capable of supporting the stabilization of the pot cover, a transitional neck part is arranged between the dome bottom and the pot cover, a through hole is formed in the neck part, a rubber plug is arranged in the through hole and a pull ring is arranged in the top part of the rubber plug; a hollow sphere which is provided with multiple ac pores is arranged in the pot body; the hollow sphere comprises a sphere body used for containing soup bases and a cover body, and a ring chain which is connected to the bottom of the rubber plug is arranged on the outer side of the cover body. The stockpot has the advantages of being scientific and compact in structure, large in soup cooking speed, low in energy consumption, and energy-saving and environmentally friendly; meanwhile, the stockpot further has the advantages that nutrients in the soup bases can be released more sufficiently, and the soup is more nutritious; the soup and residue are separated, solid food is not in contact with the pot body, a situation that food sticks to the bottom of the pot while being cooked and the food is even cooked parched does not occur, and thus generation of carcinogenic substances is avoided; taking and putting back the stockpot are very convenient, and the pot cover has multiple functions; besides, the stockpot is made of stainless steel, and thus is durable and compatible with an induction cooker. Therefore, the stockpot is capable of satisfying daily life demands of people, and has a large promotional value.

The invention aims to provide novel anti-freezing solution. The novel anti-freezing solution is characterized by comprising the following components in percentage by weight: 50 to 55 percent of glycol, 0.1 to 1.0 percent of phthalic anhydride, 0.1 to 0.3 percent of monopotassium phosphate, 10 to 100 percent of water, 0.1 to 0.5 percent of promoter, 0.1 to 0.2 percent of sodium hydroxide and 0.1 to 0.2 percent of dye. A manufacturing method of the anti-freezing solution comprises the following steps of: firstly, adding water into a reaction kettle; secondly, adding the glycol into the reaction kettle and uniformly stirring the materials; and finally, adding the other components into the reaction kettle and uniformly stirring the components to obtain the novel anti-freezing solution. The novel anti-freezing solution has the advantages of preventing freezing, reducing heat loss and saving fuel, along with high heat transfer rate and low cost.

The invention discloses a preparation method of canned fish with chopped red peppers. The method comprises the following steps: S1, subjecting freshwater fish to expansion to obtain meat blocks and removing fishy smell; S2, after removing fishy smell, frying the meat blocks with tea oil at a temperature of 100-250 DEG C until the meat blocks are crisp outside and tender inside; S3, selecting red peppers, chopping the red peppers, and pickling the chopped red peppers with salt; S4, stirring and mixing the pickled chopped red peppers and the meat blocks, and performing sealed low-temperature fermentation at a fermentation temperature of 3-7 DEG C after the stirring; and S5, canning and sealing the prepared finished product. According to the invention, on one hand, the meat blocks are exquisite and considerable in exterior, crisp outside and tender inside, full in fragrance and free from cancerogenic substances; and on the other hand, bacteria breeding can be prevented.

The invention discloses a tea drink for weight management and a making method of the tea drink. The tea drink comprises the following components in percentage by mass: 0.85-0.95% of green tea, 0.85-0.95% of ginger, 1.5-2% of fructus cannabis, 1.5-2% of white granulated sugar, 1.5-2% of sugar substitute, 0.011-0.013% of a stabilizer and more than 90% of water, wherein the sugar substitute comprisesstevioside and erythritol. The making method of the tea drink comprises the following steps: preparing raw materials, weighing, pulping the tea leaves, the ginger, the fructus cannabis and the waterby using a pulp maker, adding water for dissolving the white granulated sugar, the sugar substitute and the stabilizer for later use, grinding tea juice made by using the pulp maker by using a colloidmill, filtering, putting the dissolved white granulated sugar and the stabilizer into the tea juice, grinding by using the colloid mill, homogenizing, and filling. The tea drink is novel and unique in formula, blood fat, blood pressure and blood sugar can be reduced, a certain effect can be achieved for controlling weight, the tea drink has the cool and long-lasting after taste, demands of the public upon taste can be met, in addition, the calories of the tea can be reduced, and the tea drink is healthy.

The invention discloses a formula of a pudding containing mangos and coconut milk as well as a production method thereof, and belongs to the field of foodstuffs. The formula comprises the following raw materials in parts by weight: 20-30 parts of mangos, 40-50 parts of water, 8-10 parts of puddings, 15-20 parts of coconut milk, 15-20 parts of yoghourt, 8-15 parts of shredded coconuts, 5-10 parts of blueberries, 12-15 parts of raisins, 12-15 parts of peanuts, and 12-15 parts of red beans. The pudding containing mangos and coconut milk obtained by the formula has fragrance and heavy flavor as well as abundant nutrition, and is natural and healthy; and the product has effects for relieving summer heat, tonifying qi, tranquillizing and protecting health.

The invention discloses a bread shrimp formula and a making method thereof and belongs to the field of foods. The bread shrimp is composed of the following raw materials in parts by weight: 25-30 parts of shrimps, 15-20 parts of breadcrumbs, 5-8 parts of salt, 5-8 parts of ground pepper, 10-15 parts of cornstarch, 5-10 parts of red thin cayenne pepper, 5-8 parts of olive oil, 5-10 parts of red pepper, 5-8 parts of garlic, 5-8 parts of white sugar, 5-8 parts of cooking wine, 8-15 parts of honey and 10-13 parts of sweet basil. The bread shrimp made according to the bread shrimp formula is delicious in taste, rich in nutrition, natural and healthy and achieves the effects of invigorating the kidney and strengthening yang, enhancing immunity and promoting gastrointestinal motility.

The invention provides a metal solid waste treatment system. The system comprises an ozone generation unit, an aeration unit, a stirring unit and a precipitation unit, wherein the ozone generation unit communicates with the aeration unit through one pipeline; the aeration unit extends into the stirring unit; and the stirring unit communicates with the precipitation unit through one pipeline. The invention further provides a using method of the metal solid waste treatment system. According to the metal solid waste treatment system, the ozone generation unit is adopted, thus the generated ozone is high in concentration and free of pollution, electrode consumption is low, the influence of environment temperature and humidity is avoided, the maintenance cost is low, metal solid waste after ozone oxidation is rapidly precipitated and separated under the action of a flocculating agent, and the waste is changed into wealth.

The invention discloses a formula of glutinous rice milk shake and a producing method thereof, and belongs to the field of foodstuffs. The formula is prepared by the following raw materials in parts by weight: 30-35 parts of black glutinous rice, 40-50 parts of water, 20-25 parts of cream, 15-20 parts of coconut milk, 10-15 parts of ice cream, 12-15 parts of red beans, 15-20 parts of white sugar,15-20 parts of cucumbers, and 5-10 parts of green tea. The glutinous rice milk shake obtained by the formula has fragrance and heavy flavor as well as abundant nutrition, and is natural and healthy; and the product has effects for relieving summer heat, tonifying qi, tranquillizing and protecting health.

The invention discloses a hand-held low-voltage ionization ozone disinfection machine. The hand-held low-voltage ionization ozone disinfection machine comprises a manual high-voltage spray cover, an electrolyzed water generation device and a wireless charging base device, wherein an anode electrode plate, a cathode electrode plate and an electrolysis circuit board are arranged in the electrolyzedwater generation device. The hand-held low-voltage ionization ozone disinfection machine relates to the technical field of ozone application. The hand-held low-voltage ionization ozone disinfection machine solves the problems that when a traditional ozone disinfection machine generates ozone in a high-voltage discharge mode, nitrogen and other inert gas in air are also subjected to corona treatment, a large amount of high-carcinogen nitric oxide with high toxicity is generated, irreversible damage is generated to surrounding human bodies, and when the ozone is generated in the high-voltage discharge mode, a certain amount of electromagnetic wave pollution is generated, excessive electromagnetic radiation can cause neurasthenia, appetite decline, palpitation, chest distress, dizziness and other electromagnetic wave allergies of a human body, even brain tumors are caused, ozone is generated in the high-voltage discharge mode, meanwhile, large noise is generated, and the environment is affected.

The invention provides a production method of an anti-aging compound preparation of Chinese herbs. The compound preparation consists of 10 to 80 parts of Astragalus mongholicus, 10 to 80 parts of acanthopanax roots and 20 to 90 parts of wintercreeper, and the compound preparation also can comprise 1 to 50 parts of lucid ganoderma, 1 to 50 parts of gynostemma pentaphylla and 1 to 50 parts of pseudo-ginseng. Compared with the traditional alcohol precipitation method production process, the production method has the advantages that the filtered liquid which is obtained by adopting a high-speed centrifugal filtering process technology under an appropriate centrifugal condition is clear, the loss of active ingredients is less, the drug effect is improved, the dosage is reduced, the quality of the preparation product is improved, the production process is environment-friendly and economical, the cost is saved, and the application of organic solvent is avoided.

The invention discloses a nano organic silicon waterproof agent, and relates to the technical field of chemical engineering. The waterproof agent is prepared from sodium silicate, tributyl phosphate,methane-siliconic acid, graphene, ammonium chloride, trisodium phosphate, perfluorooctyl quaternary ammonium iodide modified nano methyl sodium silicate, filler and deionized water. The prepared nanoorganic silicon waterproof agent has good weather resistance, is good in resistance to heat, light, ozone and the like, and has excellent water permeation resistance and acid and alkali resistance.

The invention discloses a yellow croaker noodle formula and a making method thereof, and belongs to the field of food. The noodle is made from, by weight, 20-30 parts of stretched noodles, 10-15 partsof yellow croaker, 8-10 parts of peanut oil, 5-8 parts of white sugar, 5-8 parts of chopped green onion, 5-8 parts of vinegar, 5-10 parts of edible salt, 12-15 parts of pakchoi, 10-15 parts of soybeans and 5-8 parts of coriander. The yellow croaker noodle obtained on the basis of the yellow croaker noodle formula is delicious in taste, abundant in nutrient, natural and healthy.

The invention discloses an environment-friendly high-hardness and high-transparency polyurethane resin, which comprises the following raw materials in parts by weight: 65-100 parts by weight of a polymer and 100 parts by weight of a curing agent; the polymer is composed of the following parts by weight of raw materials: 96-98 parts by weight of grease polyol, 0.5-1 parts by weight of antioxidant, 0.5-1 parts by weight of ultraviolet absorber, 0.3-0.5 parts by weight of catalyst; the curing agent is composed of the following raw materials by weight: isocyanate 85-95 parts by weight, 5-15 parts by weight of organic amine; the beneficial effects of the present invention are: the environment-friendly high-hardness and high-transparency polyurethane resin of the present invention is made up of two parts, a polymer and a curing agent, and the raw materials used are environmentally friendly raw materials, which will not Harmful to the environment and the human body, without carcinogens; the environmentally friendly high-hardness and high-transparency polyurethane resin described in the present invention has high strength and toughness, and has the characteristics of high temperature resistance and low linear shrinkage rate. The products made of it Has excellent yellowing resistance and transparency.

A molten metal reduction release agent belongs to a chemical release agent, especially a reduction release agent for manufacturing the molten metal in the electronic products. The molten metal reduction release agent comprises 55-65 portions of phosphate polyoxyethylene nonyphenol by weight, 30-40 portions of amammonium dihydrogen phosphate by weight and 2-8 portions of ammonium citrate tribasic by weight. The invention has the advantages of high reduction efficiency, innocuity, no cancerogenic substance, little smoke and neutral pH value noncorrosive to the machines. The molten metal reduction release agent can clean the excessive release metal and oxidation impurities on the tin surface in the tin furnace for purification, reacts with the carbonization welding flux in a high temperature furnace, enhances the reduction and releases out the metal elements. The residues are water-soluble and capable of degrading without pollution. Thereby, the invention can improve the electronic product quality, saves energy and decreases consumption.