Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Yellow croaker noodle formula and making method thereof

A yellow croaker and formula technology, applied in food science and other directions, can solve the problems of nutrient loss and poor taste of yellow croaker, and achieve the effects of delicious taste, poor taste and rich nutrition.

Inactive Publication Date: 2019-05-14
GUANGXI UNIV FOR NATITIES
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a formula of yellow croaker noodles and a preparation method thereof, which solves the problems of poor taste and nutrient loss in the existing production of yellow croaker

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0025] Embodiment 1: 20 parts of ramen noodles, 10 parts of yellow croaker, 8 parts of peanut oil, 5 parts of white sugar, 5 parts of chopped green onion, 5 parts of vinegar, 5 parts of edible salt, 12 parts of Chinese cabbage, 10 parts of soybeans, and 5 parts of coriander.

specific Embodiment 2

[0026] Specific example two: 21 parts of ramen noodles, 11 parts of yellow croaker, 9 parts of peanut oil, 6 parts of white sugar, 6 parts of chopped green onion, 6 parts of vinegar, 6 parts of edible salt, 13 parts of Chinese cabbage, 11 parts of soybeans, and 6 parts of coriander.

specific Embodiment 3

[0027] Specific embodiment three: 22 parts of ramen noodles, 12 parts of yellow croaker, 10 parts of peanut oil, 7 parts of white sugar, 7 parts of chopped green onion, 7 parts of vinegar, 7 parts of edible salt, 14 parts of Chinese cabbage, 12 parts of soybeans, and 7 parts of parsley.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a yellow croaker noodle formula and a making method thereof, and belongs to the field of food. The noodle is made from, by weight, 20-30 parts of stretched noodles, 10-15 partsof yellow croaker, 8-10 parts of peanut oil, 5-8 parts of white sugar, 5-8 parts of chopped green onion, 5-8 parts of vinegar, 5-10 parts of edible salt, 12-15 parts of pakchoi, 10-15 parts of soybeans and 5-8 parts of coriander. The yellow croaker noodle obtained on the basis of the yellow croaker noodle formula is delicious in taste, abundant in nutrient, natural and healthy.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula of yellow croaker noodles and a preparation method thereof. Background technique [0002] The invention is a formula of yellow croaker noodles, aiming at providing delicious and nutritious yellow croaker noodles. In today's era, more and more people are pursuing delicious food. Yellow croaker is deeply loved by the public because of its tender meat and rich nutrition, and it has an important position in the market. Nowadays, more and more food products are added with carcinogens or improperly processed by unscrupulous merchants, resulting in many problems that threaten food safety. The existing yellow croaker production method is relatively traditional, which causes the yellow croaker to lose nutrition, lose its umami taste, and has a poor taste. In order to solve the problems of the existing yellow croaker production with poor taste and nutrient loss, the invention provides a for...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L17/00A23L11/00A23L19/00
Inventor 黄雪容
Owner GUANGXI UNIV FOR NATITIES
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products