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Bread shrimp formula and making method thereof

A production method, breaded shrimp technology, applied in the direction of food science, etc., can solve the problems of nutrient loss and poor taste, and achieve the effects of enhancing immunity, promoting gastrointestinal peristalsis, and fresh taste

Inactive Publication Date: 2018-01-09
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a formula of breaded shrimp and its production method, which solves the problems of poor taste and nutrient loss in the production of existing shrimp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0027] Specific example 1: 25 parts of shrimp, 15 parts of bread crumbs, 5 parts of salt, 5 parts of pepper, 10 parts of cornstarch, 5 parts of pepper, 5 parts of olive oil, 5 parts of red pepper, 5 parts of garlic, and 5 parts of sugar , cooking wine 5 parts, honey 8 parts, basil 10 parts.

specific Embodiment 2

[0028] Specific example 2: 26 parts of shrimp, 16 parts of bread crumbs, 6 parts of salt, 6 parts of pepper, 11 parts of cornstarch, 6 parts of pepper, 6 parts of olive oil, 6 parts of red pepper, 6 parts of garlic, and 6 parts of sugar , cooking wine 6 parts, honey 9 parts, basil 11 parts.

specific Embodiment 3

[0029] Specific Example 3: 27 parts of shrimp, 17 parts of bread crumbs, 7 parts of salt, 7 parts of pepper, 12 parts of cornstarch, 7 parts of pepper, 7 parts of olive oil, 7 parts of red pepper, 7 parts of garlic, and 7 parts of sugar , cooking wine 7 parts, honey 10 parts, basil 12 parts.

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PUM

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Abstract

The invention discloses a bread shrimp formula and a making method thereof and belongs to the field of foods. The bread shrimp is composed of the following raw materials in parts by weight: 25-30 parts of shrimps, 15-20 parts of breadcrumbs, 5-8 parts of salt, 5-8 parts of ground pepper, 10-15 parts of cornstarch, 5-10 parts of red thin cayenne pepper, 5-8 parts of olive oil, 5-10 parts of red pepper, 5-8 parts of garlic, 5-8 parts of white sugar, 5-8 parts of cooking wine, 8-15 parts of honey and 10-13 parts of sweet basil. The bread shrimp made according to the bread shrimp formula is delicious in taste, rich in nutrition, natural and healthy and achieves the effects of invigorating the kidney and strengthening yang, enhancing immunity and promoting gastrointestinal motility.

Description

technical field [0001] The invention relates to the field of food, in particular to a breaded shrimp formula and a preparation method thereof. Background technique [0002] The present invention is a formula of breaded shrimp and its production method. Food is the most important thing for the people. However, nowadays, more and more unscrupulous merchants who are obsessed with interests add carcinogens to food or improperly handle food materials. There are many threats in the market. Food safety issues, ingestion of human body will endanger health. This formula aims to provide a delicious and nutritious breaded shrimp, which has the effects of tonifying kidney and strengthening yang, and enhancing immunity. In today's era, people's living standards are constantly improving, and people begin to pursue delicious food. The breaded shrimp preparation method proposed by the present invention is not only novel in concept, but also simple in process and easy to implement. The mos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L33/00
Inventor 杨开宇
Owner GUANGXI UNIV FOR NATITIES
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