Bread shrimp formula and making method thereof
A production method, breaded shrimp technology, applied in the direction of food science, etc., can solve the problems of nutrient loss and poor taste, and achieve the effects of enhancing immunity, promoting gastrointestinal peristalsis, and fresh taste
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specific Embodiment 1
[0027] Specific example 1: 25 parts of shrimp, 15 parts of bread crumbs, 5 parts of salt, 5 parts of pepper, 10 parts of cornstarch, 5 parts of pepper, 5 parts of olive oil, 5 parts of red pepper, 5 parts of garlic, and 5 parts of sugar , cooking wine 5 parts, honey 8 parts, basil 10 parts.
specific Embodiment 2
[0028] Specific example 2: 26 parts of shrimp, 16 parts of bread crumbs, 6 parts of salt, 6 parts of pepper, 11 parts of cornstarch, 6 parts of pepper, 6 parts of olive oil, 6 parts of red pepper, 6 parts of garlic, and 6 parts of sugar , cooking wine 6 parts, honey 9 parts, basil 11 parts.
specific Embodiment 3
[0029] Specific Example 3: 27 parts of shrimp, 17 parts of bread crumbs, 7 parts of salt, 7 parts of pepper, 12 parts of cornstarch, 7 parts of pepper, 7 parts of olive oil, 7 parts of red pepper, 7 parts of garlic, and 7 parts of sugar , cooking wine 7 parts, honey 10 parts, basil 12 parts.
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