2results about "Buttermilk" patented technology

The present invention provides a dairy product composition with improved aeration properties, comprising a protein deamidase and, optionally, a second polypeptide derived from the propeptide of the protein deamidase proform. The present invention further provides an improved method for producing an aerated dairy product from the dairy product composition, wherein the protein deamidase and, optionally, a second polypeptide derived from the propeptide of the protein deamidase proform are added to the dairy product composition.

The application belongs to the technical field of fermented dairy products. A weak post-acid fermented milk containing sleep-regulating functional components and a preparation method, starter and application thereof based on temperature-adjusted fermentation are disclosed. The weak post-acid starter is prepared by using Streptococcus thermophilus complex, and the fermented milk with GABA content of 34 mg / 100 g or more is prepared by two-stage temperature-adjusted fermentation, which can effectively improve the GABA synthesis efficiency. In the application, Streptococcus thermophilus for producing GABA is used to replace Lactobacillus bulgaricus in the traditional starter, so that the post-acid problem is avoided from the source of the strain, and the efficient accumulation of GABA is realized in a short time through the temperature-adjusted fermentation process. The preparation process is simple, the obtained fermented milk has weak post-acid and good flavor, and is suitable for industrial production.