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Ant and ginseng wine

A ginseng and wine soaking technology, applied in the field of ant ginseng wine, can solve the problems of not very good taste, limited range of people who can regulate the body, etc., and achieve the effects of expanding the range of users, no toxic side effects, and high safety.

Inactive Publication Date: 2010-08-11
DONGGUAN TIANBANG SHENYE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although both of them use black ants as raw materials, they have a certain effect of regulating human metabolism and certain drug treatment; however, because their raw materials include black ants, there are many traditional Chinese medicines, so the medicinal taste of the wine Stronger, the mouthfeel is not very good; the range of people who use medicinal wine to regulate the body is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A cherry ant ginseng wine. The ant ginseng medicinal wine contains the following ingredients in every 1000 grams of wine: 1 gram of red ginseng, 1 gram of Ganoderma lucidum, 1 gram of P. Cherry wine extract 0.1 g.

[0047] The preparation method is:

[0048] Step 1. Dry the ginseng and ganoderma lucidum separately at 80°C; then crush them into particles with a diameter of 5 mm; then soak them in white wine at 36 degrees for 7 days to obtain ginseng extract and ganoderma extract liquid.

[0049] Dry the spiny ants in the sun, grind them into 800-mesh powder, and then soak them in 36-degree white wine for 15 days to obtain the wine extract of the spiny ants.

[0050] The preparation method of the wine extract of cherry is the same as the preparation method of the extract of ginseng and ganoderma lucidum.

[0051]Step 2: Blend the ginseng extract, the ganoderma lucidum extract, and the black spiny ant wine extract according to the above amounts to obtain the wine base, ...

Embodiment 2

[0053] An apple ant ginseng wine, said ant ginseng medicinal wine contains the raw materials of the following formula in every 1000 grams of wine: 5 grams of American ginseng, 5 grams of ganoderma lucidum, 5 grams of black spiny ants, 0.1 grams of stevioside, apple 1 g of wine extract.

[0054] The preparation method is the same as in Example 1.

Embodiment 3

[0056] A kind of citrus-flavored ant ginseng wine, the described ant ginseng medicinal wine contains the raw materials of the following formula in every 1000 grams of wine: 1 gram of Korean ginseng, 1 gram of American ginseng, 3 grams of Ganoderma lucidum, 4 grams of P. 0.01 grams of glycosides, 0.1 grams of citrus wine extract.

[0057] The preparation method is the same as in Example 1.

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Abstract

The invention relates to the technical field of wine, in particular to ant and ginseng wine. The invention has the main technical scheme that 1000g of wine comprises 1 to 5g of ginseng, 1 to 5g of lucid ganoderma, 1 to 5g of polyrhachis vicina, 0.01 to 0.1g of stevioside and 0.1 to 1g of flavouring agents. The invention gives full play to the medical value of the ginseng, the lucid ganoderma and the polyrhachis vicina per se, so the ginseng, the lucid ganoderma and the polyrhachis vicina have the pharmacodynamic effects, and in addition, the wine has the effects of clearing and activating the channels and collaterals, nourishing qi, activating blood and regulating the immunity in two ways. Particularly, the wine of the invention is sweet, contains no sugar, does not have medicine flavor, and is applicable to wide range of people.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to an ant ginseng wine. Background technique [0002] The theory of traditional Chinese medicine believes that prolonged illness will inevitably lead to deficiency of righteousness and blood stasis; and various chronic debilitating diseases often have problems of varying degrees of poor qi and blood and stagnation of meridians. Medicinal wine mainly has the functions of nourishing blood, nourishing qi, nourishing yin and warming yang, and at the same time, the wine itself has the effect of dispelling pungent and warming; therefore, medicinal wine therapy can be widely used in the prevention and treatment of various chronic wasting diseases, and can resist Aging, longevity. [0003] The wine is warm in nature, pungent and bitter in taste, and has the functions of warming the blood vessels, dispersing the medicinal power, warming the stomach, dispelling wind and cold, invigorating Yang ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/258A61P1/14A61P19/02A61P19/04A61P29/00A61P39/00A61K35/64A61K31/045
Inventor 崔天佑
Owner DONGGUAN TIANBANG SHENYE FOOD
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