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Formula of pudding containing mangos and coconut milk as well as production method thereof

A production method, mango technology, applied in the food field, can solve problems such as nutrient loss and poor taste, and achieve the effects of reducing eye fatigue, improving night vision, and rich nutrition

Inactive Publication Date: 2018-02-23
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a formula of mango coconut milk pudding and a production method thereof, which solves the problems of poor taste and nutrient loss in the production of existing desserts.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0027] Example 1: 20 parts of mango, 40 parts of water, 8 parts of pudding, 15 parts of coconut milk, 15 parts of yogurt, 8 parts of shredded coconut, 5 parts of blueberry, 12 parts of raisin, 12 parts of peanut, and 12 parts of red bean.

specific Embodiment 2

[0028] Example 2: 21 parts of mango, 41 parts of water, 9 parts of pudding, 16 parts of coconut milk, 16 parts of yogurt, 9 parts of shredded coconut, 6 parts of blueberry, 13 parts of raisin, 13 parts of peanut, and 13 parts of red bean.

specific Embodiment 3

[0029] Example 3: 22 parts of mango, 42 parts of water, 10 parts of pudding, 17 parts of coconut milk, 17 parts of yogurt, 10 parts of shredded coconut, 7 parts of blueberry, 14 parts of raisin, 14 parts of peanut, and 14 parts of red bean.

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PUM

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Abstract

The invention discloses a formula of a pudding containing mangos and coconut milk as well as a production method thereof, and belongs to the field of foodstuffs. The formula comprises the following raw materials in parts by weight: 20-30 parts of mangos, 40-50 parts of water, 8-10 parts of puddings, 15-20 parts of coconut milk, 15-20 parts of yoghourt, 8-15 parts of shredded coconuts, 5-10 parts of blueberries, 12-15 parts of raisins, 12-15 parts of peanuts, and 12-15 parts of red beans. The pudding containing mangos and coconut milk obtained by the formula has fragrance and heavy flavor as well as abundant nutrition, and is natural and healthy; and the product has effects for relieving summer heat, tonifying qi, tranquillizing and protecting health.

Description

technical field [0001] The invention relates to the field of food, in particular to a mango coconut milk pudding formula and a preparation method thereof. Background technique [0002] The present invention is a formula of mango coconut milk pudding and its production method. Food is the most important thing for the people. However, more and more unscrupulous merchants who are obsessed with interests now add carcinogens to food or improperly handle food materials. There are few threats to food safety issues, and ingestion of human body will endanger health. Especially in hot summer, many people tend to have cool and delicious desserts, but many women worry about obesity. This recipe aims to provide a mango coconut milk pudding with a sweet taste and rich nutrition, which has the effects of refreshing, nourishing qi, calming the nerves and health care. The preparation method of mango coconut milk pudding proposed by the present invention is not only novel in conception, but...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L9/10A23L19/00A23L25/00A23L11/00A23L33/10
CPCA23L9/12A23L11/01A23L19/03A23L19/09A23L25/30A23L33/10A23V2002/00A23V2200/30
Inventor 邓安华
Owner GUANGXI UNIV FOR NATITIES
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