62results about How to "Increase cholesterol" patented technology

The invention discloses a preparation method and an application of pu-erh tea extractive with a blood fat reducing function. The preparation method comprises the following steps in sequence of: adding water to the pu-erh tea to leach; filtering the extracting liquid; absorbing by macroporous resin; eluting by ethanol-water solution; concentrating the leaching liquid until reaching a certain proportion; and drying the concentrate, thus obtaining the pu-erh tea extractive. According to the preparation method, the characteristic of high effective component content of the pu-erh tea extractive is utilized to prepare the tea drinks, tea bags, pu-erh cream and tea beverage which have the effects of obviously controlling the raise of the weight, reducing the liver index, fat index and LEE'S index, raising high-density lipoprotein cholesterol and reducing triglyceride.

The present invention relates to a special clinical nutritional formula for anemia. The nutritional formula comprises proteins, fats, carbohydrates, dietary fibers, macro elements, trace elements, vitamins, dietary essences, medicinal and edible ingredients, natural plant compounds and new resource food. The dietary essences comprise beef powder, pork liver powder, red date powder and cherry powder. The medicinal and edible ingredients comprise Chinese yams, Chinese wolfberry fruits, chicken's gizzard-membrane, haws, cloves, orange peels and honeysuckles. A preparation method comprises the following steps: each component is prepared into powder in advance, then the corresponding dosage forms are prepared, wherein the medicinal and edible ingredients are subjected to water extracting, concentrating is performed, the concentrated ingredients are spray-dried to prepare powder, and the vitamins and fats are subjected to microencapsulation treatment to prepare powder; or a wet method technology is used to conduct emulsifying and homogenizing on the ingredients, and the homogenized ingredients are spray-dried to prepare powder. Compared with the prior art, the nutritional formula can provide energy, key nutrients and essential trace elements for patients with anemia, and improves and treats anemia syndromes caused by insufficient nutrient intake and iron deficiency.

The invention discloses health care rice bran oil capable of reducing blood lipid and a preparation method of the health care rice bran oil. The health care rice bran oil comprises the raw materials in parts by weight: 40-60 parts of rice bran oil, 10-20 parts of olive oil, 8-12 parts of corn oil, 8-12 parts of sunflower oil, 5-15 parts of haws, 5-9 parts of radish seed, 6-10 parts of semen cassiae, 3-5 parts of a rhizoma alismatis extract, 6-9 parts of a cattail pollen extract, 4-6 parts of a giant knotweed rhizome extract, 3-9 parts of turmeric, 3-5 parts of a kadsura pepper stem extract, 3-6 parts of hazelnuts, and 3-6 parts of walnut kernels. The invention further discloses a preparation method of health care rice bran oil capable of reducing blood lipid. The preparation method comprises the following steps: S1, pretreating the haws and the radish seed so as to obtain mixed pretreated substances; S2, pretreating the semen cassiae so as to obtain semen cassia pretreated substances; S3, pretreating the turmeric so as to obtain turmeric pretreated substances; S4, squeezing crushed hazelnuts, crushed walnut kernels, the mixed pretreated substances, the semen cassia pretreated substances, the turmeric pretreated substances, the rhizoma alismatis extract, the kadsura pepper stem extract, the cattail pollen extract and the giant knotweed rhizome extract for making squeezed oil; and S5, mixing the rice bran oil, the olive oil, the corn oil, the sunflower oil and the squeezed oil so as to obtain health care rice bran oil. The health care rice bran oil disclosed by the invention invigorates stomachs, promoting digestion, reduces cholesterol, is high in blood lipid reducing capacity, comprehensive in nutrition and good in antioxygenic property, uses a small number of organic solvents, and is good in blood lipid reducing effect, and the average effectiveness level reaches 96%.

The invention relates to an aloe herbal tea compound health beverage and a preparation method thereof. The preparation method comprises the following steps of: by taking aloe, mesona blume, plumeria rubra, chrysanthemum, hawthorn, honeysuckle, boat-fruited scaphium seed, liquorice, lotus leaf, mint and the like as materials, preparing aloe juice through pulping and enzymolysis, preparing herbal tea juice by hot water extraction, compounding the aloe juice with the herbal tea juice, adding pure water and white granulated sugar, uniformly mixing, filtering, sterilizing, filling and cooling to prepare the aloe herbal tea compound health beverage. The product is unique in flavor, harmonious and soft in taste, pure in mouthfeel, and clear and bright in color, contains beneficial factors such as flavonoid compounds, maslinic acid, various active polysaccharides and aloin, effectively overcomes the defect that spleen and stomach are damaged by drinking the conventional herbal tea for a long time, further has the effects of maintaining beauty and keeping young, clearing away the lung-heat and relieving sore-throat, promoting digestion to eliminate stagnation, refreshing, decreasing blood pressure, assimilating cholesterol and the like on the health basis of clearing away heat and toxic materials, relieving a cough and moistening throat, clearing damp and promoting secretion of saliva or body fluid, and relieving summer heat and decreasing internal heat, and has stronger health function.

The present invention discloses a nutritious powder solid drink suitable for pregnant women and a preparation method thereof, and relates to the technical field of nutritious powder preparing. The nutritious powder comprises the following raw materials: brown rice flour, powdered crystal sugar, peanut flour, lotus root flour, polydextrose, resistant dextrin, grape powder, black sesame powder, pumpkin seed powder, apple powder, cherry powder, walnut powder, pectin, broad bean flour, fagopyrum esculentum flour, DHA algal flour, prune powder and folic acid. The preparation method comprises the following steps: (1) washing; (2) dehydrating; (3) baking at low temperature; (4) crushing; (5) total mixing and sterilizing; (6) filling; and (7) finished product inspecting. During the filling process, a new type filling device is used. The filling device comprises a friction member, a clamping member, a separating member and a filling member. The nutritious powder solid drink can promote fetal cardiovascular and immune system developments, promote fetal brain and eye developments, and supplement pregnant women with high-quality proteins and rich vitamins.

The invention discloses piny flower green health protection tea. The raw material of the piny flower green health protection tea comprises piny flowers, pine needles and fermentative tea leaves; the preparation method of the piny flower green health protection tea comprises the steps as follows: (1) manufacturing tea bases: picking tea leaves and then sunning the tea leaves, and after picking, placing the tea leaves on a bamboo sieve for withering for 2 to 3 hours, so that the moisture content of the tea leaves is less than 15%, and the tea bases are obtained; (2) fermenting the tea bases: steaming the tea bases through separating water for 10 minutes approximately, rolling the tea bases for 10 to 15 minutes manually, then spreading and cooling the tea bases on the bamboo sieve, and fermenting the tea bases for 7 to 10 days naturally; (3) manufacturing the pine needles: picking the wild pine needles, spreading the wild pine needles on the bamboo sieve for drying after the pine needles are washed cleanly by water; (4) manufacturing the piny flower green health protection tea: steaming the tea bases fermented for 7 to 10 days through separating water for 10 minutes, stirring and mixing the tea leaves with pollen pini by the weight ratio of 100 : 1, after rolling the mixture for 10 to 15 minutes manually, carrying out die pressing on the mixture according to a sequence that one layer of rolled tea leaves is coated with one layer of dried pine needles, so as to obtain a tea leaf cake, and steaming dried lotus leaves and packaging, so that the piny flower green health protection tea is obtained.

The invention relates to the technical field of food processing, in particular to nutritional vegetable protein simulation meat and a production method thereof. The nutritional vegetable protein simulation meat is prepared from the following raw materials in parts by weight: 15-75 parts of vegetable protein, 0.2-20 parts of plant pigment, 0.1-10 parts of fresh bamboo shoots, 0.1-10 parts of mushrooms, 2-10 parts of Hami melon juice, 0.2-10 parts of vegetable fat, and 0.8-10 parts of vegetable gum, sodium salt, ferric salt, potassium salt, amino acid, vitamins, antioxidants and yeast powder intotal. The vegetable protein simulation meat has the fiber characteristics of animal protein, chemical products are not added, and the product is safer and healthier.

The invention is a technique method for degrading and transforming the cholesterin in animal foods into Vitamin D, which relates to the physical treatment of food raw materials. The animal food raw materials, after the complex radiation cooperative treatment with far infrared ray, microwave and ultraviolet radiation, is firstly to be degraded of the cholesterin, and then to be transformed into the objective products Vitamin D3, Vitamin D2, etc., Vitamin D derivatives from the intermediate products -7 dehydrocholesterol, ergosterol, etc., produced after the degrading process. The invention provides a technique method for transforming the cholesterin in animal foods into Vitamin D, with simple equipment, convenient operation, lower cost, environmental protection and hygiene and more than 95 percent transformation rate, thus not only reducing the cholesterin in animal foods, but also providing the Vitamin D that is required by the human body to absorb the microelements of calcium and phosphorus and realizing the human dream of acquiring an animal food with low cholesterin. The invention can be used for the raw material treating of edible meat products of livestock and poultry, dairy products and egg products.

The invention discloses a preparation method of goat yogurt in normal-temperature preservation with gingko and hawthorn. The method comprises the following steps of: preparing a gingko-hawthorn nutrient solution; preparing an emulsification stabilization sweetener; preparing the deodored fresh goat milk; preparing a mixture liquid; performing primary high-pressure homogenization pasteurization; fermenting the mixture; and performing secondary pasteurization and sterile filling. The preparation method disclosed by the invention has the advantages that the goat yogurt prepared by the method maintains various nutritional components of goat milk; by adding gingko and hawthorn, the goat yogurt has the nutritional healthcare effects of reducing blood fat, blood pressure and cholesterol, improving the cardio-cerebral blood circulation, enhancing the cardio-cerebral function and the like; through the goat milk deodoring technology, and the odor of the goat yogurt is removed, thus the goat yogurt is delicious and mellow and better adapts to the tastes of consumers; and particularly, by adopting the secondary pasteurization and sterile filling technology, the goat yogurt does not need to berefrigerated for storage, thus can be conveniently drunk by the consumers.

The invention relates to a preparation method of mollusca foods and aims at providing a preparation method of instant sea cucumbers or abalones which are free of additives, balanced in nutrition and long in shelf life, reach the hygienic standard and are packaged after being mixed with auxiliary materials. The preparation method mainly comprises the following steps: 1, preparing auxiliary material soup; 2, preparing a finished product to be matched with the auxiliary material soup; and 3, sub-packaging, sterilizing and storing. The preparation method is simple in process, no additive is added in the preparation process, and the workshop temperature is low, and the sanitary conditions during production are ensured; the prepared instant sea cucumbers or abalones are good in mouth feel, convenient to eat, free of additive and long in shelf life, and both the nutrition and the sanitation meet the enterprise standards. The preparation method is used in the field of preparation of the instant sea cucumbers or abalones.

The invention discloses portable solid herbal mouthwash effervescent tablets and a preparation method thereof. The portable solid herbal mouthwash effervescent tablets are prepared from, by mass, 23-27 parts of herbal powder, 37-43% of an effervescence disintegrating agent, 0.5-1.5 parts of a binding agent, 4-6% of a lubricating agent, 22-25% of a filling agent and 4-6% of health protection ingredients. The effervescence disintegrating agent is prepared from an acid component and an alkali component, wherein citric acid is adopted as the acid component, and sodium bicarbonate is adopted as the alkali component. The portable solid herbal mouthwash effervescent tablets are obtained through the herbal powder preparation process, the granulation process, drying and tabletting. Acid granules and alkali granules are mixed evenly; the acid component and the alkali component are effectively isolated, the stability is improved, and the disintegration time is shortened. By the adoption of herbal plants, the portable solid herbal mouthwash effervescent tablets can effectively remove residues in the mouth, diminish inflammation, stop bleeding and remove ozostomia, and has the good effects of treating tooth sensitivity, clearing way heat and relieving exterior syndromes; the preparation method is simple and easy to implement, conditions are mild, and industrial production is promoted.

The present invention provides plant protein artificial meat and a preparation method thereof, and relates to the technical field of food processing. The scheme comprises the artificial meat preparedfrom plant protein as a main raw material; the structure of the artificial meat refers to an animal muscle structure composition principle; green raw materials are subjected to processes of soaking, steaming, stir-frying, color enhancing, stirring and the like by utilizing a modern advanced processing process; a mold forming technology is applied, so that the obtained plant protein meat has a remarkable layering sense, meat skin, fat meat and loan meat have the unique flavors, and shape, color, aroma and taste are similar to those of meat food; and the obtained plant protein artificial meat has the advantages of high protein, low fat, low cholesterol and the like, can meet the preferences of vegetarians, can effectively prevent and treat hypertension, heart diseases, diabetes and other chronic diseases, can effectively enhance the physique after being eaten for a long term, reduces body weight and is beneficial to body health.

The invention belongs to the technical field of food production, and in particular relates to functional food for preventing and treating cardiovascular and cerebrovascular diseases and a preparation method thereof. The functional food for preventing and treating cardiovascular and cerebrovascular diseases comprises the following components by weight: 10%-20% of nattokinase, 10%-20% of nitric oxide, 5%-10% of coenzyme Q10, 30%-50% of a red yeast rice extractive and 20%-25% of a ginkgo biloba extractive. Functional components with good effects in resisting cardiovascular and cerebrovascular diseases are combined scientifically and rationally; the functional food on the basis of dissolving thrombus, garbage and toxins deposited in blood vessel can enhance the elasticity and permeability of blood vessels, so as to reach the goals of clearing blood lipids and reducing blood pressure; and the coenzyme Q10 added in the functional food can protect the heart function, and enhance the body's own ability to reduce cholesterol and blood lipid. Through LD50 acute toxicity test, 30 days feeding test, and crowd efficacy observation experiments, the functional food provided by the present invention is proved to be safe, nontoxic and effective.

The invention provides a vegetable juice and abalone foodstuff, which comprises main ingredients, supplementary materials, condiment and vegetable juice, wherein the main ingredients include natural fresh abalone, dried scallop, dried shrimp, and the auxiliary materials include dried green onion, green onion tail, ginger, onion, the condiment includes crystal sugar, oyster sauce, dark soy sauce, peanut oil. The vegetable juices include maize extract, pumpkin extract, carrot extract, Chinese flowering quince extract, which are all fresh juices.

The invention discloses a composition for promoting postpartum recovery and a preparation method thereof and relates to the field of medical and health care foods. The composition comprises the following components in percentage by weight: 5%-10% of snapping turtle powder, 30%-45% of lotus root powder, 5%-15% of red jujube powder, 10%-25% of millet powder and 15%-30% of maltodextrin, wherein the snapping turtle powder is prepared by adding water into snapping turtle meat and brown sugar in the weight ratio of (10:3)-(10:2) for decoction, taking snapping turtle soup, concentrating and drying. The composition disclosed by the invention is prepared by taking the snapping turtle meat, lotus root, red jujube, millet, brown sugar and the maltodextrin as raw materials, and the composition has the advantages of scientific matching of the raw materials, few ingredients and more contained nutrients, is particular suitable for physique of lying-in women and can promote physical recovery of the lying-in women.

The invention discloses a ginger paste and a preparation method of ginger paste. The ginger paste and the preparation method thereof belong to the field of food processing and solve the technical problems of prior art, wherein the technical problems include low active ingredient utilization ratio of the gingers during ginger paste extraction, lack of accessory ingredients and non-obvious effects. The ginger paste disclosed by the invention is prepared from the following ingredients in percentage by weight: 30-35% of fresh gingers, 9-10% of black soybeans, 10-11% of peanut kernels, 10-11% of sesame seeds, 4-5% of walnut kernels, 15-20% of edible oil, 5-10% of crystal sugar and 5-10% of brown sugar. The preparation method of ginger paste disclosed by the invention comprises the following steps: step 1, taking the black soybeans, the peanut kernels, the sesame seeds and the walnut kernels according to corresponding proportions, respectively stir-frying the black soybeans, the peanut kernels, the sesame seeds and the walnut kernels until cooked, crushing the cooked black soybeans, peanut kernels, sesame seeds and walnut kernels into granules, and mixing the granules for later use; step 2, taking dried fresh gingers after washing according to corresponding proportion, and crushing the dried gingers for later use; step 3, taking the edible oil according to the proportion of the edible oil to the total weight, heating a half of the edible oil in a pan, adding the crystal sugar and the brown sugar into the heated edible oil until sugar filaments form, adding the granules prepared in step 1 into the sugar filaments, adding the remaining half of the edible oil into the granules and the filaments in several times during the addition of the granules into the filaments, adding the ginger powder prepared in the step 2 into the paste, adding a few pepper powder, and turning off the fire after uniform mixing; and step 4, carrying out cooling until the paste is 70 DEG C, and then, packing the paste, so that the final product of the ginger paste is prepared.

The invention discloses a preparation method for puer tea vinegar. The method comprises the steps of making tea soup: extracting puer tea and water at the temperature of 85-95 DEG C for 20-30 minutes, cooling to 25-30 DEG C to obtain an extracting solution, and then adding 10-20 percent of sugar into the extracting solution to obtain the tea soup; preparing puer tea original vinegar: adding black tea strains into the tea soup, fermenting the mixture under the temperature of 25-30 DEG C for 7-10 days to obtain the puer tea original vinegar; mixing: mixing 40-80 parts of the puer tea original vinegar, 10-15 parts of white granulated sugar and 1.0-1.2 parts of honey to obtain the puer tea vinegar. The puer tea vinegar prepared by the method disclosed by the invention is mellow in tea fragrance and vinegar fragrance, tastes sour, sweet and delicious, is rich in nutrition, and has the health-protection functions of suppressing rise of cholesterol, softening the blood vessels, resisting aging and oxidization, resisting bacteria and preventing diseases.

The invention relates to the technical field of beverage processing and in particular relates to a health-care compound fruit and vegetable beverage and a preparation method thereof. By adopting a single-factor testing method, the optimal formula percentage of raw materials is obtained through sensory evaluation and determination of light transmittance, pH (Potential of Hydrogen), soluble solids and total sugar: 27 percent to 29 percent of snow pear juice, 10 percent to 15 percent of sweet tamarind juice, 26 percent to 28 percent of mangosteen juice, 30 percent to 32 percent of tomato juice, 33 percent to 35 percent of carrot juice, 3 percent to 5 percent of ginger juice, 3 percent to 4 percent of brown sugar, 4 percent to 5 percent of proteoglycan, 0.029 percent to 0.031 percent of citric acid, 0.01 percent to 0.03 percent of a color protection agent, 5 percent to 7 percent of a compound enzyme and 3 percent to 5 percent of a flavor enzyme; the health-care compound fruit and vegetable beverage is prepared through the steps of treating the raw materials, carrying out enzymolysis, blending, sterilizing and the like. The beverage provided by the invention has the most scientific and reasonable raw material formula and maintains a natural fruit and vegetable flavor; the beverage is fresh and mellow, is sour, sweet and palatable and is high in nutrient value and long in shelf life; the health-care compound fruit and vegetable beverage has various health-care effects of clearing heat and removing toxicity, promoting the secretion of saliva or body fluid to quench thirst, nourishing stomach and spleen, detoxifying and maintaining beauty, dispelling cold and the like.

The invention discloses a meat-type duck feed without antibiotic addition. The meat-type duck feed without antibiotic addition comprises the following ingredients in parts by weight: 20-70 parts of corns, 10-60 parts of bean meal, 1-50 parts of wheat bran, 1-10 parts of fish meal, 1-10 parts of alpha-ketoglutaric acid, 1-10 parts of garlicin, 1-8 parts of calcium carbonate, 1-8 parts of calcium hydrogen phosphate, 0-5 parts of DL-methionine, 0-5 parts of lysine, 0-5 parts of table salt, 0-5 parts of choline chloride, 0-5 parts of baking soda and 0-5 parts of pre-mixed materials. The meat-type duck feed is a safe and pollution-free green antibiotic-free feed which is capable of improving meat qualities of the meat-type ducks.

The invention discloses a traditional Chinese medicine lozenge with effects of diminishing inflammation, relieving sore throat, freshening breath and relieving cough. The traditional Chinese medicinelozenge comprises raw materials in parts by weight as follows: 6-8 parts of lactose, 10-14 parts of refined sugar, 4-8 parts of maltodextrin, 2-4 parts of honey, 5-7 parts of a nutrition additive, 5-9parts of hydroxypropyl cellulose, 1-2 parts of magnesium stearate, 15-20 parts of filler, 6-8 parts of a wetting agent, 4-8 parts of fruit juice, 1-2 parts of folium forsythiae extract, 0.5-1 part ofa flower mixed extract solution, 4-6 parts of Chinese brake herb, 2-4 parts of pericarpium citri reticulatae, 4-6 parts of rhizoma dioscoreae, 2-4 parts of radix angelicae sinensis, 5-7 parts of poria cocos, 4-6 parts of cortex ilicis rotundae, 3-5 parts of radix panacis quinquefolii, 2-4 parts of herba menthae, 3-5 parts of radix glycyrrhizae and 2-4 parts of radix scutellariae. The traditionalChinese medicine lozenge has the effects of resolving phlegm, clearing heat, ventilating the lung and relieving cough, has a remarkable curative effect on swollen sore throat, can kill pathogenic bacteria in the oral cavity, freshen breath and inhibit ozostomia, besides, by means of the various added nutrients, the traditional Chinese medicine lozenge has certain health care value and is beneficial and harmless to a human body and has no side effect.

The invention discloses shiitake mushroom-diced bamboo shoot beef paste which adopts the formula comprising the following ingredients in parts by weight: 15-23 parts of corn oil, 55-65 parts of shiitake mushrooms, 15-20 parts of diced bamboo shoots, 10-15 parts of diced beef, 3-6 parts of fructus lycii ferment, 3-7 parts of maltooligosaccharide, 2-5 parts of multi-sugar alcohol, 1-3 parts of soybean minor peptides, 2-6 parts of dietary fiber, 0.5-1.5 parts of a mentha extract, 3-8 parts of soybean paste, 1-3 parts of bunge pricklyash leaves, 5-7 parts of chili oil, 3-4 parts of oyster sauce, 2-5 parts of salt, 1-3 parts of a chili powder, 2-4 parts of fresh gingers, 0.5-1 part of essence of chicken and 1-2 parts of mashed garlic. The shiitake mushroom-diced bamboo shoot beef paste is fresh, fragrant, hot in taste and rich in materials and is nutrient and delicious; the added fructus lycii ferment is rich in nutritions and contains various natural vitamins, mineral substances and microelements; the maltooligosaccharide and the multi-sugar alcohol are adopted for replacing white granulated sugar, so that the sugar intake of people can be reduced.

The invention provides a food health preserving tea electuary for nourishing brain, which belongs to the field of nutritious foods and aims at having a good effect and quickly taking effect. The food health preserving tea electuary is prepared from raw materials such as theanine, radix codonopsis, acanthopanax, radix paeoniae alba and carapace. The food health preserving tea electuary has good effects of reinforcing the vital energy, consolidating the constitution, reinforcing qi, nourishing blood, promoting blood circulation to remove blood stasis and nourishing brain and has the advantages of having a good effect and quickly taking effect.

The invention discloses nutritional health-protecting health-preserving noodles. The noodles contain the following raw materials in parts by weight: 150-200 parts of flour, 20-40 parts of glutinous rice flour, 20-40 parts of nutrition additive, 8-10 parts of Chinese herbal medicine additive, 10-16 parts of melon and fruit additive, 7-9 parts of vegetable additive, 1-3 parts of yellow rice wine, 0.5-1 part of honey and 2-5 parts of seasoning additive. The nutritional health-protecting health-preserving noodles disclosed by the invention are rich in nutrition, faint and mild in scent, delicious in taste and good in palatability and have the fragrant taste of melons, fruits and vegetables; various traditional Chinese medicine ingredients are added to ensure that the product disclosed by the invention has a certain health-protecting value and is capable of moistening lung and tonifying qi, reducing phlegm and expelling pus, clearing heat and removing toxicity, tonifying spleen and promoting appetite, reducing blood pressure and reducing blood glucose, inducing diuresis and moistening intestine when being often eaten; meanwhile, the raw ingredients adopted by the nutritional health-protecting health-preserving noodles disclosed by the invention are safe and reliable, and beneficial and harmless to human body, the raw materials are easy to obtain and low in cost and the process is simple and clear, so that the noodles have a high practical value and a good application prospect.

The invention relates to an antidepressant Chinese medicinal tea, which is composed of the following components in parts by weight: 10-15 parts of chamomile, 10-15 parts of fennel, 5-10 parts of rose hips, 10-15 parts of mint, rose 4‑8 parts of flowers, 5‑10 parts of schisandra, 4‑8 parts of lemon balm, 3‑6 parts of calamus. Based on the traditional Chinese medicine anti-depression theory of strengthening the body and eliminating evils, rectifying the body and clearing the mind, the invention selects a variety of natural Chinese herbal medicines, which have anti-depressant effects; the preparation method is simple and has no toxic or side effects; long-term use can make the mood happy and promote physical and mental health.

The invention belongs to the technical field of pet health-care products, and particularly relates to a stomach-invigorating and digestion-promoting tablet for pets and a preparation method thereof. The health-care food is prepared from the following components in percentage by mass: 1 to 10 percent of fructus crataegi, 1 to 10 percent of rhizoma dioscoreae, 1 to 10 percent of fructus hordei germinatus, 0.01 to 5 percent of selenium-enriched yeast, 0.01 to 5 percent of vitamin B complex, 0.01 to 5 percent of lipase, 0.01 to 5 percent of amylase, 0.01 to 5 percent of cellulase and the balance of auxiliary materials, and the total amount is 100 percent. According to the invention, hawthorn, Chinese yam, malt, selenium-enriched yeast, multivitamins, lipase, amylase and cellulase are used as active ingredients, the tablet has good prevention and improvement effects on gastrointestinal tracts of pets, the tablet prepared by the method has good food calling effect, the dosage of the raw materials and various auxiliary materials reaches the optimal proportion, and the product has strong stability and high absorption and utilization rate.

The invention discloses a compound nanometer preparation for treating the diabetes mellitus type 2 and a preparation method thereof. The compound nanometer preparation for treating the diabetes mellitus type 2 is mainly prepared from, by weight, 8-15 parts of aloe acetylation gulcomannan, 3-6 parts of Cicletanine, 1-2 parts of decanoyl acetaldehyde, 4-8 parts of syringaresinol monoglucoside, 5-20 parts of banana leaf powder, 3-7 parts of grapefruit seed extract, 1-4 parts of sodium ethylene diamine tetracetate, 0.8-2.0 parts of myristic acid, 0.1-0.5 part of syringic acid, 0.1-0.3 part of gentisic acid, 3-10 parts of lysine, 1-3 parts of carotenoid and 0.03-0.1 part of antioxidant. According to the compound nanometer preparation, blood glucose rising is controlled through interaction of various ingredients, the blood pressure and blood fat of a patient suffering from the diabetes mellitus type 2 are adjusted, sufficient nutritional ingredients can be provided for the patient suffering from the diabetes mellitus type 2, the immunity of the patient is improved, diabetes mellitus and arteriosclerosis are relieved, the effect of treating the diabetes mellitus type 2 is remarkable, and the side effect is small.

The invention provides health preserving liquor for preventing cardiovascular and cerebrovascular diseases. The health preserving liquor is filtrate of health preserving medicine immersed in liquor and is characterized in that the health preserving medicine is composed of 15-20 g of cornu cervi pantotrichum of cervus nippon temminck, 5-10 g of stigma croci, 20 g of fructus mori, 50 g of black beans, 20-30 g of semen sesami nigrum, 15-20 g of hairy asiabell roots, 15-20 g of Chinese wolfberry fruits, 15-20 g of caulis spatholobi, 5-10 g of dried ginger, 20-30 g of arillus longan, 10-15 g of radix polygoni multiflori, 10 g of cacumen biotae and 10-15 g of poria. The liquor is brewed baijiu with the degree ranging from 50 to 60, the adding amount of the baijiu is 15-20 times that of the health preserving medicine, and cold dipping and hot dipping at the temperature of 100 DEG C are conducted, so that the health preserving liquor is obtained. The health preserving liquor can soften blood vessels, clear away toxin in the blood vessels and lower triglyceride, cholesterol and the like, toxin in the blood vessels is cleared, and meanwhile the health preserving liquor further has the effects of supplementing liver blood, invigorating blood circulation, supplementing essence, blackening hair and the like.

The invention provides health medicated wine which is prepared from the medicinal materials in parts by mass: 3-8 parts of penis cervi, 5-10 parts of dog kidney, 3-8 parts of donkey kidney, 30-60 parts of polygonum multiflorum, 80-130 parts of astragalus membranaceus, 25-50 parts of rhizoma rehmanniae, 8-12 parts of flowers carthami, 3-6 parts of sea otter, 180-220 parts of herba epimedii, 80-120 parts of acanthopanax root, 15-30 parts of flatstem milkvetch seed, 15-30 parts of salted fructus psoraleae, 10-30 parts of fructus schisandrae, 8-12 parts of semen cuscutae, 85-120 parts of the fruit of Chinese wolfberry, 30-60 parts of semen plantaginis and 10-25 parts of raspberry. The medicated wine disclosed by the invention has the effects of nourishing yin, tonifying kidney and strengthening body and especially has a remarkable curative effect in treating soreness and weakness of waist and knees, insomnia and dreamful sleep, night sweat, frequent micturition, weakened sexual function, weakened immunity and hypomnesis of males.

The invention relates to convenient edible-fungus soup with efficacies of relaxing tendons and activating collaterals, and a preparation method of the convenient edible-fungus soup, and belongs to the technical field of food processing. The convenient edible-fungus soup is prepared through the compounding of the following raw materials in parts by weight: 400-450 parts of oyster mushrooms, 60-100 parts of needle mushrooms, 60-100 parts of pleurotus eryngii, 60-100 parts of agaricus bisporus, 60-100 parts of pleurotus nebrodensis, 60-100 parts of white beech mushrooms, 6-10 parts of cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrots. The convenient edible-fungus soup disclosed by the invention contains over 80% of edible fungi, is rich in nutrition and pure in mouth feel, and has the efficacies of relaxing tendons and activating collaterals, and strengthening immunity of human bodies; an appropriate amount of traditional Chinese medicine liquid is added to the convenient edible-fungus soup , so that the nutritional value of the convenient edible-fungus soup is increased; besides, the liquid of the convenient soup can uniformly disperse after being rewatered, and is good in dispersion stability, so that consumers can obtain high-quality nutrient substances, the dietary structures of the consumers can be regulated, and the dietary quality of the consumers can be improved.