Shiitake mushroom-diced bamboo shoot beef paste

A technology of beef paste and shiitake mushrooms, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of shiitake mushroom cooking troubles, inability to meet the requirements of convenient eating, etc., to reduce sugar intake, Provides fast-energy, material-rich results

Inactive Publication Date: 2018-11-20
绩溪县老胡家生态农业专业合作社
View PDF28 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a common edible fungus, people have always had the habit of cooking shiitake mushrooms, but the cooking of shiitake mushrooms is more troublesome and cannot meet th

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] A beef sauce with mushrooms and bamboo shoots, which adopts the following formula in the proportion of parts by weight:

[0021] 15 parts of corn oil, 55 parts of shiitake mushrooms, 15 parts of diced bamboo shoots, 10 parts of diced beef, 3 parts of wolfberry enzymes, 3 parts of maltose oligosaccharide, 2 parts of polysaccharide alcohol, 1 part of soybean small molecule peptide, 2 parts of dietary fiber, mint extract 0.5 parts of food, 3 parts of soybean paste, 1 part of pepper leaf, 5 parts of chili oil, 3 parts of oyster sauce, 2 parts of salt, 1 part of chili noodles, 2 parts of fresh ginger, 0.5 parts of chicken essence, 1 part of minced garlic, 2 parts of spices, cinnamon 1 part of powder, 0.5 part of cumin.

Example Embodiment

[0022] Example 2

[0023] A beef sauce with mushrooms and bamboo shoots, which adopts the following formula in the proportion of parts by weight:

[0024] 23 servings of corn oil, 65 servings of shiitake mushrooms, 20 servings of diced bamboo shoots, 15 servings of diced beef, 6 servings of wolfberry enzyme, 7 servings of malt-oligosaccharide, 5 servings of polysaccharide alcohol, 3 servings of soybean small molecule peptides, 6 servings of dietary fiber, mint extract 1.5 servings of food, 8 servings of soybean paste, 3 servings of pepper leaves, 7 servings of chili oil, 4 servings of oyster sauce, 5 servings of salt, 3 servings of chili noodles, 4 servings of fresh ginger, 1 servings of chicken essence, 2 servings of minced garlic, 4 servings of spices, cinnamon 2 parts of powder, 1 part of cumin.

Example Embodiment

[0025] Example 3

[0026] A beef sauce with mushrooms and bamboo shoots, which adopts the following formula in the proportion of parts by weight:

[0027] 19 parts of corn oil, 60 parts of shiitake mushrooms, 18 parts of diced bamboo shoots, 13 parts of diced beef, 5 parts of wolfberry enzyme, 5 parts of maltose oligosaccharide, 3.5 parts of polysaccharide alcohol, 2 parts of soybean small molecule peptides, 4 parts of dietary fiber, mint extract 1 serving of food, 5 servings of soybean paste, 2 servings of pepper leaves, 6 servings of chili oil, 3.5 servings of oyster sauce, 3.5 servings of salt, 2 servings of chili noodles, 3 servings of fresh ginger, 0.8 servings of chicken essence, 1.5 servings of minced garlic, 3 servings of spices, cinnamon 1.5 parts of powder, 0.8 part of cumin.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses shiitake mushroom-diced bamboo shoot beef paste which adopts the formula comprising the following ingredients in parts by weight: 15-23 parts of corn oil, 55-65 parts of shiitake mushrooms, 15-20 parts of diced bamboo shoots, 10-15 parts of diced beef, 3-6 parts of fructus lycii ferment, 3-7 parts of maltooligosaccharide, 2-5 parts of multi-sugar alcohol, 1-3 parts of soybean minor peptides, 2-6 parts of dietary fiber, 0.5-1.5 parts of a mentha extract, 3-8 parts of soybean paste, 1-3 parts of bunge pricklyash leaves, 5-7 parts of chili oil, 3-4 parts of oyster sauce, 2-5 parts of salt, 1-3 parts of a chili powder, 2-4 parts of fresh gingers, 0.5-1 part of essence of chicken and 1-2 parts of mashed garlic. The shiitake mushroom-diced bamboo shoot beef paste is fresh, fragrant, hot in taste and rich in materials and is nutrient and delicious; the added fructus lycii ferment is rich in nutritions and contains various natural vitamins, mineral substances and microelements; the maltooligosaccharide and the multi-sugar alcohol are adopted for replacing white granulated sugar, so that the sugar intake of people can be reduced.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a beef sauce with mushrooms and bamboo shoots. Background technique [0002] Edible mushrooms can not only provide people with a large amount of vegetable protein, which is a natural nourishing and strengthening food, but also have high medicinal value. It can regulate human metabolism, lower blood pressure, reduce cholesterol content, prevent and treat various diseases, and prolong life. Shiitake mushroom is a well-known edible and medicinal mushroom. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 kinds of which are necessary for the human body. It contains ergosterol, which can be converted into vitamin D, which has the effect of enhancing the body's anti-disease and preventing colds; lentinan has anti-tumor effect; adenine and choline can prevent liver cirrhosis and arteriosclerosis; tyrosine oxidase can reduce blood pressure The effic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00A23L27/60A23L33/00A23V2250/21A23V2200/30
Inventor 章荣春程叙海胡建霞
Owner 绩溪县老胡家生态农业专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap