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438results about How to "Broaden the field of application" patented technology

Unmanned-ship-mounted underwater robot mixing system

The invention provides an unmanned-ship-mounted underwater robot mixing system which comprises an unmanned ship, an underwater robot and a connection system. The unmanned ship mainly comprises a ship body and a ship-mounted control system, ship-mounted power equipment and ship-mounted application equipment which are arranged on the ship body. The underwater robot comprises an underwater robot body and underwater application equipment, and the underwater robot body is provided with underwater control equipment, underwater power equipment and operation equipment. The connection system comprises a connection cable and a communication system, the connection cable is formed by binding communication cable, a charging cable and a dragging cable. The unmanned ship and the underwater robot are connected through the connection cable and exchange data through the communication system. According to the mixing communication system, the ship-mounted control system serves as the core, and an internal bus and a communication board card are adopted to control the unmanned ship and the underwater robot to conduct cooperative work in a unified mode; the unmanned ship serves as a water transport platform and a communication replay platform, and response is made to requirements of carrying, inward journey, parking, communication, power supply and the like of the underwater robot.
Owner:SIFANG JIBAO WUHAN SOFTWARE CO LTD

Preparation method for seafood soy sauce

InactiveCN104982895AHigh aspartic acidHigh in glutamateFood ingredientsFood preparationMaillard reactionFood flavorings
The invention belongs to the field of flavoring agents, and particularly relates to a preparation method for seafood soy sauce. The method includes the steps that meat of seafood products is taken through dissection, water is added, and homogenization treatment is performed, so that seafood homogenate is obtained; enzyme is added into the seafood homogenate to perform enzymolysis treatment, so that seafood enzymatic hydrolysate is obtained; inactivation treatment is performed on the seafood enzymatic hydrolysate, so that inactivated enzymatic hydrolysate is obtained; centrifugal treatment is performed on the inactivated enzymatic hydrolysate, so that a seafood stock solution is obtained; reducing sugar is added into the seafood stock solution to complete the Maillard reaction, so that a Maillard reaction product is obtained; food flavoring agents and a natural microbial growth inhibitor are added into the Maillard reaction product, so that the seafood soy sauce is obtained. The natural seafood products are adopted as the main raw materials which are reasonably proportioned and synergistically act, so that the seafood soy sauce has the peculiar flavor of the seafood and has moderate freshness, sweetness and saltiness, and the seafood soy sauce has a high aspartic acid content and a high glutamic acid content and contains rich mineral elements and vitamins.
Owner:ZHEJIANG OCEAN UNIV

pH-responsive amino sodium lignosulphonate as well as preparation method and application thereof

InactiveCN104974355AChange charge distributionRegulatory molecular configurationBiocideAnimal repellantsFreeze-dryingAmination
The invention discloses a preparation method and application of pH-responsive amino sodium lignosulphonate. The preparation method comprises the following steps: dissolving sodium lignosulphonate in water to prepare a sodium lignosulphonate water solution, regulating the pH of the solution to be 10-13, and activating at 50-70 DEG C for 0.5-1.0 hour; adding an amination modifier, dropwise adding an aldehyde reagent, and reacting at 70-90 DEG C for 2-4 hours after the dropwise adding, so as to obtain an amino sodium lignosulphonate water solution; extracting the obtained amino sodium lignosulphonate water solution by virtue of an alcohol reagent, washing residual solids by virtue of petroleum ether after the extraction, and carrying out freeze drying on washed remnants. The amino sodium lignosulphonate prepared by virtue of the preparation method has remarkable pH response characteristic; by regulating the pH of the water solution of the product, the molecular configuration and the aggregation extent of the product can be changed, and a regular nanoparticle structure can be spontaneously formed; the amino sodium lignosulphonate can be used as a wall material to be applied field of pesticide microcapsules and is hopefully applied to the field of lignin-based nanometer materials.
Owner:SOUTH CHINA UNIV OF TECH
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