189results about How to "Promote fat metabolism" patented technology

The invention provides a compound feed capable of improving the fatty liver and body colour of the marine fish. The compound feed comprises a premixed feed, a bile acid, curcumin and betaine, wherein the premixed feed comprises fish meal, soya bean meal, corn gluten meal, high protein flour, corn, shrimp shell meal, monocalcium phosphate, fish oil, liquid phosphatide, vitamin premixes, mineral premixes, and the like. Artificial marine-fish breeding experiments prove that the compound feed provided by the invention can meet the nutritional needs of marine-fish growth, effectively enhance the physique of the marine fish, improve the immunity of the marine fish, reduce the incidence of a fatty liver disease, and improve the body color of the marine fish, so that the body color of the marine fish is bright-colored and close to a wild natural color, thereby enhancing the quality of artificially cultured marine fish.

The invention relates to a megalobrama amblycephala anti-stress feed and a production method thereof. The preparation method is characterized by comprising the following steps of: crushing fish meal, bean pulp, silkworm pupa, rapeseed meal, rapeseed, cottonseed meal, all-purpose flour, sub-powder, washed rice bran, and potassium sorbate mildew preventive; stirring and uniformly mixing the crushed product and fish oil, lecithin, 50 percent choline chloride, rhubarb anthraquinone extract, premix for fish, attapulgite, 35 percent phosphate vitamin C, 50 percent vitamin E and monocalcium phosphate; after stirring and uniformly mixing, grinding the mixture into mixed materials by using an ultra-micro grinder; and preparing the materials into a pellet feed by using the conventional method of the pellet feed. The pellet feed has total and rich nutrition, and can improve the immunity and oxidation resistance of the megalobrama amblycephala, improve the stress, enhance the resistance to disease, improve the feed palatability, and accelerate the growth.

The invention relates to a method for preparing peony polypeptide from cake meal which is obtained through preparing peony seed oil by squeezing peony seeds, the polypeptide prepared by the method and application of the polypeptide. During the preparation of the polypeptide, various microbes are added to ferment or various proteases are added to be subjected to enzymolysis, so as to obtain the peony polypeptide product. The product can be in the form of powder, granules, tablets, capsules, oral liquid and the like. The peony polypeptide has the efficacy advantages of lowering cholesterol, lowering blood pressure, promoting fat metabolism, resisting fatigue, enhancing human immunity, regulating human physiological functions and the like and has broad development and application prospect in the fields of food industry, health care, medicine and the like.

The invention relates to a formula of dairy cow protein particle feed which comprises the following components by weigh percent: 15-40 percent of energy feed, 40-80 percent of protein feed, 0-9 percent of oil and fat, 0-18 percent of amino acid, 0-2.3 percent of vitamin, 1.6-2 percent of calcium carbonate, 0-1 percent of adhesive, 0-0.1 percent of antioxidant and 0-0.3 percent of antimold agent. The production process of the dairy cow protein particle feed comprises the following steps: a, weighting the components according to the weight percent thereof; b, grinding the components; c, mixing the ground components; d, tempering the mixture; e, granulating the mixture; f, post-curing the granules; g, drying the granules; and h making the granules into the dairy cow protein particle feed which has the diameter of less than 4 mm and the length of 1 to 2 times of the diameter and contains the dry matter of more than 88 percent. The dry matter contains the crude protein of more than 20 percent and the crude fiber of less than 18 percent. The dairy cow protein particle feed can be kept stable in water for more than 5 min and has the dispersion rate of less than 12 percent in water. The protein in the dairy cow protein particle feed is less degraded by the rumen microorganisms, the rumen bypass efficiency of the protein is improved, the need of the essential amino acids in the nutrient of protein in the dairy cow body is balanced, the efficiency of using the dairy cow protein particle feed by the dairy cow is increased, the health status of the dairy cow body is improved and the pollution of the nitrogen in the excrement of the dairy cow to the environment is reduced.

The invention relates to extruded and expanded feed and a preparation method thereof, in particular to expanded feed for preventing herring fatty liver and a preparation method thereof. The extruded and expanded feed comprises the following components in percentage by weight: 15-20 percent of direct-fired fish meal, 20-30 percent of extruded soybean, 10-17 percent of rapeseed meal, 8-16 percent of blood meal, 0.5-1.5 percent of fish oil, 15-25 percent of strong flour, 8-12 percent of meat and bone meal, 0.5-1.5 percent of vitamin premix, 0.5-1.5 percent of mineral salt premix, 1-2 percent of calcium biphosphate, 0.3-0.5 percent of choline chloride, 0.1-0.5 percent of lycine, 0.1-0.5 percent of turmeric, 0.1-0.5 percent of sphorae favescentis, 0.1-1 percent of creat and 0.1-0.5 percent of liquorice. The invention not only can meet the growth demand of herring, but also can prevent the fatty liver caused by feeding the feed in the cultivation process.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

The invention discloses a fully-cooked puffed slowly-settling mixed feed for Micropterus salmoides. The mixed feed is prepared from, by weight, 20.0 to 50.0 parts of Peru fish meal, 10.0 to 25.0 parts of soybean meal, 5.0 to 15.0 parts of fermented soybean meal, 2.0 to 8.0 parts of rapeseed meal, 2.0 to 10.0 parts of cottonseed meal, 2 to 10.0 parts of peanut meal, 1.0 to 5.0 parts of DDGS, 8.0 to 15.0 parts of high gluten flour, 1.0 to 4.0 parts of brewer's yeast, 1.0 to 3.0 parts of soya lecithin, 1.0 to 3.0 parts of soybean oil, 1.0 to 3.0 parts of fish oil, 0.1 to 0.5 part of choline chloride, 1.0 to 3.0 parts of squid paste, 1.0 to 2.0 parts of calcium dihydrogen phosphate, 0.5 to 2.0 parts of zeolite powder, 0.1 to 0.3 part of a mildew inhibitor, 0 to 0.3 part of lysine, 0 to 0.1 part of methionine, 0.04 to 0.1 part of bile acid, 0.05 to 0.2 part of VC phosphate, 0.2 to 0.5 part of a vitamin premix and 1.0 to 2.0 parts of a trace element premix. Through optimization of a formula for the mixed feed, and the feed is greatly lowered in cost, comprehensive in nutrients, good in feeding attraction and palatability and low in bait coefficient and can promote growth of Micropterus salmoides; thus, the growing ability of Micropterus salmoides is promoted, culturing cost is reduced, and economic benefits are increased.

The invention relates to health-care dendrobium noodles which are prepared from the following components in parts by weight: 2-4 parts of dendrobium, 85-95 parts of wheat flour, 1.5-2.5 parts of barbary wolfberry fruit, 1.5-2.5 parts of American ginseng, 1.5-2.5 parts of grosvener siraitia and 0.5-1.5 parts of table salt. According to the health-care beauty-maintaining noodles prepared from the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium extracting solution, grosvener siraitia extracting solution and table salt in a fixed proportion, the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium and grosvener siraitia are natural plant raw materials, any additive is not added, the raw materials are proportioned simply and reasonably, and the effects of the raw materials supplement each other, so that the prepared noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component matching, low cost, simple production process, fresh taste, tastiness and smoothness, have the effects of improving immunity, benefiting qi and nourishing blood, nourishing yin and clearing away heat, clearing away the lung-heat and lubricating the intestines, clearing away heat and relaxing the bowels, helping produce saliva and slake thirst, maintaining beauty and keeping young, nourishing yin and nourishing the stomach, prolonging life and the like, do not harm other parts of a human body after being eaten for a long term, and have an extremely strong health-care effect.

The invention discloses an antibiotic-free feed for fattening pigs, belonging to the technical field of feeds. The antibiotic-free feed comprises a feed used during a fattening period and a feed used before slaughter, wherein the feed used during the fattening period is prepared from the following materials by weight percent: 54-58 percent of corn, 17-19 percent of soybean meal, 10-14 percent of wheat germ, 8-10 percent of wheat middling, 1 percent of composite additive, 3 percent of premixed materials and 1 percent of trace elements; and the feed used before slaughter is the feed used during the fattening period without adding the trace elements. By adopting the feed, the application of antibiotics can be avoided, the metal level in the produced pork is greatly reduced, the meat color score is improved by 14.55 percent, the marbling score is improved by 9.09 percent, the fat content in muscle is improved by 21.05 percent, and the rate of water loss is reduced by 32.98 percent. By using the feed provided in the invention, the daily gain and the survival rate of the fattening pigs are significantly increased, the feed conversion ratio is reduced, the body weight for slaughter is increased, and feeding days and age in days for slaughter are significantly reduced. In addition, the preparation method disclosed in the invention is simple, and the production cost is low.

The invention provides a slimming skin external preparation and a cosmetic that contain a carnitine derivative having excellent skin affinity and percutaneous absorption properties and capable of enhancing the fat metabolism, and that can treat, reduce or prevent the obesity by functioning as a lipolytic agent to enhance the fat metabolism of general or local subcutaneous fat tissues. The slimming skin external preparation contains a particular carnitine derivative and preferably other slimming and skin-care ingredients.

The invention discloses a liver and gall bladder protection type puffed compound feed for crucians, aiming at providing a puffed compound feed which is environmentally friendly, nutritional and efficient and can protect liver and gall bladder and intestinal health of the crucians. The liver and gall bladder protection type puffed compound feed is prepared from the following raw materials by weight percent: 5-10% of fish meal, 5-25% of bean pulp, 4-9% of peanut meal, 5-15% of rapeseed meal, 4-10% of cottonseed meal, 5-10% of pork powder, 5-12% of corn DDGS (distillers dried grains with soluble), 7-13% of rice bran, 5-20% of flour, 3-15% of wheat, 1-3% of soyabean lecithin oil, 1-3% of soybean oil, 1.0-3.0% of monocalcium phosphate, 0.1-1.0% of vitamin premix, 1-3% of trace mineral premix, 0.1-0.8% of L-Ascorbate-2-Phosphate, 0.1-1.0% of choline chloride, 0.01-0.1% of antioxidant, 0.01-0.1% of mildew preventive, and the sum of the weight percentages of all components is 100%. The liver and gall bladder protection type puffed compound feed belongs to the technical field of fish feed.

The invention relates to a Chinese herbal medicine for treatment of fatty liver and its preparation method. It is characterized in that composition ratio by weight is: Herba Artemisiae Scopariae 2-3, fructus gardeniae 0.6-1, radix et rhizoma rhei 0.6-1, semen cassiae 2-3, rhizoma polygoni cuspidate1.5 -2, radix polygoni multiflori 2-3, rhizoma alismatis2-3, radix et rhizoma salviae miltiorrhizae 1.5-2. fructus crataegi 2-3, rhizoma curcumae longae 1-1.5, radix ginseng 0.6-1, herba gynostemmae pentaphylli 2-3, alog 0.15-0.2.The preparation method: choose materials by weight; radix et rhizoma rhei, semen cassiae , radix ginseng , rhizoma curcumae longae , radix polygoni multiflori materials were porphyrized into powder, herba artemisiae scopariae, fructus gardeniae, rhizoma polygoni cuspidate, rhizoma alismatis, radix et rhizoma salviae miltiorrhizae, fructus crataegi, radix ginseng, herba gynostemmae pentaphylli materials were decocted and boiled to get the filtrate, concentration was obtained, the power-thick paste made grain were dried. The invention can lower the blood-fat, resist to preoxidative damage, significantly improve the liver-fat metabolism, confront fatty liver and nourish the liver and of lipid-lowering effects, with low toxicity, high security, can delay or prevent fibrosis and cirrhosis of liver.

The invention discloses meal replacement nutritional food capable of reducing fat and body weight and a preparation method thereof, relates to the field of health-preserving and health-care food, andsolves the omnipresent problem of fatness in people. The meal replacement nutritional food is prepared from the following raw materials in parts by weight: 2.6-60 parts of high-fiber and high-proteincompound cereal flour, 0.5-10 parts of inulin, 1-3 parts of Chinese wolfberries, 1-3 parts of red jujubes, 0.1-5 parts of konjac fine powder, 0.1-5 parts of young barley leaves, 0.5-3 parts of chocolate, 1-3 parts of cranberries, 1-3 parts of raisins, 1-3 parts of apples, 1-10 parts of mixed nuts, 1-3 parts of collagen peptide, 1-3 parts of black sesame seed peptide, 0.5-2 parts of linseed oil, 0.5-2 parts of coconut oil, 0.5-1.5 parts of skimmed milk powder, 0.5-5 parts of malt syrup, 0.1-10 parts of xylooligosaccharide, 0.1-5 parts of L-carnitine and 0.2-0.6 part of compound multielement vitamins. By virtue of a diet behavior therapy, intake of the meal replacement nutritional food capable of reducing fat and body weight provided by the invention realizes limitation of ingestion of highcalorie food and achieves the effects of balancing calories and reducing body weight.

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.

The invention relates to a Chinese medicinal herb feed additive for regulating the fat metabolism of a Chinese softshell turtle, promoting growth and enhancing immunity and a feed containing the same. The Chinese medicinal herb feed additive is prepared from cassia seeds, fructus hordei germinatus, hawthorns, lotus leaves, medicated leaven and radix paeoniae alba by the steps of drying, crushing and uniformly mixing. After being added to the common feed of the Chinese softshell turtle, the Chinese medicinal herb feed additive disclosed by the invention can outstandingly increase the growth speed of the Chinese softshell turtle, promote the fat metabolism of an organism and enhance the nonspecific immunity capacity of the Chinese softshell turtle, outstandingly enhance the T-SOD (Total Superoxide Dismutase) and LSZ (Lysozyme) activity of serums and outstandingly reduce the LDH (Lactate Dehydrogenase) activity and the content of MDA (Methane Dicarboxylic Aldehyde), TG (Triglyceride), TC (Total Cholesterol) and LDL-C (Low-Density Lipoprotein Cholesterol). The Chinese medicinal herb feed additive is environment-friendly, natural, does not generate drug fast or residues, has multiple functions as well as characteristics such as growth consideration and fatty liver resistance, can greatly improve the survival rate of the Chinese softshell turtle and reduce the culture cost of the Chinese softshell turtle and is suitable for industrialized production.

The invention discloses a compound nutrient soy milk cheese and a preparation method thereof. In the invention, soybeans and black beans are used as main raw materials through comprehensive technical measurement treatment to prepare the soy protein milk, the soy protein milk and a certain amount of milk are mixed to prepare the compound nutrient soy protein milk with complementary nutrition, the condensed directly-added freeze-dried lactobacillus fermenting agent is inoculated to ferment the compound nutrient soy protein milk, the milk curd is obtained, and the steps such as salinization, flavoring strengthening and pressing and the like are carried out to prepare the compound nutrient soy milk cheese. The compound nutrient soy milk cheese of the invention has the advantages of unique taste and rich nutrient, and the preparation method of the invention has the characteristics of low production cost and capability of large-scale production, adaptability for national conditions, and the like.

The invention discloses nutritional meal replacement powder with the effect of reducing weight and fat, and a preparation method thereof. The preparation method comprises the following steps of: preparing gelatin and CMC (carboxy methylated cellulose) into enveloped capsaicine by utilizing complex coacervation method, and uniformly and sufficiently mixing the enveloped capsaicine with L-carnitine, resistant starch, konjac flour, soybean peptide and hericium erinaceus polysaccharide in a weight ratio. According to the meal replacement powder, the enveloped capsaicine and the L-carnitine are compounded, the effect of metabolizing fat of the L-carnitine is reinforced by utilizing the characteristics of promoting fat metabolism and controlling appetite of the enveloped capsaicine, the weight reducing function of the L-carnitine can be given a full play, and weight can be reduced more effectively. Furthermore, the body nutrition intake can be strengthened, and digestive health can be protected, the meal replacement powder is compounded of a plurality of food components which can be used for reducing food intake, promoting body fat metabolism and excretion, and replenishing nutrients required by the body and has a good taste. The meal replacement powder has an excellent effect on obesity, overweight and body shaping. Compared with a product with single weight reducing effect or Western medicines with side effects, the meal replacement powder has remarkable advantages, is a novel weight reducing product, and has an bright market application prospect.

The invention provides gynostemma pentaphylla fat-reducing and weight-losing health-care tea which is characterized by comprising the following raw materials in parts by weight: 10-50 parts of gynostemma pentaphylla, 10-20 parts of angelica sinensis, 10-20 parts of salviae miltiorrhizae, 10-20 parts of semen plantaginis, 10-20 parts of caulis spatholobi, 10-20 parts of rhizoma alismatis, 10-20 parts of poria cocos, 10-20 parts of radix angelicae pubescentis, 10-20 parts of cortex acanthopanacis, 10-20 parts of astragalus membranaceus, 10-20 parts of astragalus membranaceus, 10-20 parts of radices trichosanthis, 10-20 parts of Scutellaria baicalensis, 10-20 parts of rhizoma atractylodis macrocephalae and 10-20 parts of lotus leaves, wherein gynostemma pentaphylla has the functions of remarkably reducing cholesterol (TCH) (Total Cholesterol), triglyceride (TG) and low density lipoprotein (LDL), raising high-density lipoprotein (HDL), protecting vascular endothelinal cells, preventing lipid from depositing on vascular walls and resisting arteriosclerosis as well as regulates blood pressure and prevents and treats thrombus. The gynostemma pentaphylla has a remarkable function of reducing blood viscosity and regulating blood pressure. Meanwhile, the gynostemma pentaphylla can prevent microthrombosis, and enhance the tolerance of myocardial cell to anoxia so as to protect the myocardium.

The present invention provides a health SOD milk powder designed specially for old and middle aged people. The SOD milk powder consists of spray dried fresh milk, defatted milk powder, deodorized soybean protein powder, SOD, malt dextrin, sugar, vegetable oil, oligofructose, lecithin, composite vitamins and composite trace elements. The present invention contains rich protein, unsaturated fatty acids, vitamin A, vitamin D, calcium, etc. and especially, its SOD, Se, and other components have the health functions of eliminating free radical, raising immunity and promoting the generation of immunoglobulin.

The embodiment of the invention discloses a probiotic enzymatic composition capable of regulating intestinal tract. The composition is prepared by mixing the following raw materials in percentage by weight: 65 to 75 percent of dietary fiber, 10 to 15 percent of comprehensive vegetable and fruit enzymatic powder, 10 to 15 percent of soybean protein powder, 2.5 to 4.5 percent of probiotic bacteria,1 to 2 percent of plant protease, 0.3 to 0.8 percent of soybean phospholipid, 0.5 to 0.8 percent of an acidifier and 0.08 to 0.15 percent of a sweetener. The probiotic enzymatic composition provided by the invention has a remarkable curative effect in regulating intestinal problems, can effectively prevent dyspepsia and improve constipation, and has the functions of protecting intestinal mucosa and enhancing immunity, thereby fundamentally solving intestinal problems. The composition provided by the invention is natural, free from side effects, and safe and effective in use, and has a broad market application prospect.

The invention provides fermented tea of pepper leaves and jinhua fungus and a preparation method and an application of the fermented tea. The fermented tea of pepper leaves and jinhua fungus is prepared by the following steps: fermenting pepper leaves or a pepper leaf extract liquid with the jinhua fungus; preparing fermented tea or drink of the pepper leaves and the jinhua fungus, or further intensively processing into a feed additive. According to the fermented tea of pepper leaves and jinhua fungus, the jinhua fungus is used for fermenting, growth and propagation are carried out on the jinhua fungus by using the substances such as tannin and starch as carbon sources, and transformation of color, smell, taste and quality components is achieved by virtue of the action of secreted metabolites, so that the fermented pepper leaves or pepper leaf extract liquid has unique aroma and novel taste; the novel health tea or drink can be prepared; the fermented pepper leaves or pepper leaf extracts can also be intensively processed; and the components with a unique aroma and a heath function are extracted from the fermented liquid of the pepper leaf extract liquid, and are added to the drink or food, so that the fermented tea has unique flavor and taste.

The present invention discloses compound actinidia kolomikta fruit jam. The fruit jam comprises the following raw material compositions in mass percentages: 20-40% of actinidia kolomikta fruit slurry,1-10% of mixed fruit residues of actinidia kolomikta fruit peels and lemon residues, 3-8% of enzyme clear liquid, 0.5-4% of actinidia kolomikta fruit seed powder, 40-60% of snow pear slurry, 10-20% of white granulated sugar and 1.5-3% of lemon juice. By adding the enzyme clear liquid, the compound actinidia kolomikta fruit jam can improve body metabolism, regulate gastrointestinal tracts, improvedigestion and absorption, improve immunity, and enhance constitution. During production processes, all the raw materials are fully used, the lemon juice is used for color protection, the lemon residues and actinidia kolomikta fruit peels are used for manufacturing the enzyme clear liquid, the mixed residues of the left actinidia kolomikta fruit peels and lemon residues are beat into slurry, the fruit jam is added, and the mixture can improve the vitamin C content and dietary fibers of the fruit jam and is high in resource utilization rate. The actinidia kolomikta fruit seeds are ground and crushed refinedly, then the fruit jam is added, the delicate mouthfeel, color and luster of the fruit jam are increased, hard shells of the actinidia kolomikta fruit seeds are broken, and the fruit jamis more easily digestible.

The present invention discloses a kind of Chinese medicine composition for treating facial skin diseases. The Chinese medicine composition is prepared with bittersweet herb 15-35 weight portions, bletilla tuber 15-30 weight portions, notoginseng 12-30 weight portions, oriental stephania root 12-25 weight portions, tuckahoe 8-18 weight portions, kudzu vine root 5-12 weight portions, berry-bearing campion root 12-25 weight portions, serissa herb 10-20 weight portions, and dandelion 12-25 weight portions, and through crushing, grinding, 80-120 mesh sieving and other steps. The Chinese medicine composition has obvious healing effect on chloasma, acne, fleck, skin pigmentation and other facial skin diseases, and no any untoward reaction.

The invention belongs to the technical field of preparation and processing of tea leaves, and particularly relates to health-preserving bagged tea capable of reducing weight and reducing blood pressure and a preparation method of the health-preserving bagged tea. The health-preserving bagged tea capable of reducing weight and reducing blood pressure is prepared from the following raw materials in parts by weight: 6-18 parts of lotus leaves, 5-15 parts of semen cassiae, 2-8 parts of haws, 1-7 parts of coix seeds, 3-10 parts of orange peel, 15-30 parts of jasmine flowers, 10-25 parts of serrate rabdosia herbs, 15-30 parts of abrus cantoniensis, 4-10 parts of rose flowers, 1-7 parts of pseudo-ginseng, 3-8 parts of black beans, 3-8 parts of bitter citrus immature flowers and 5-12 parts of parts of cortex eucommiae leaves. According to the health-preserving bagged tea capable of reducing weight and reducing blood pressure, the components are matched with each other and promote, components beneficial for human bodies and efficacies are greatly improved, and the effect of the bagged tea disclosed by the invention is obviously better than the effect of tea including single components; besides, the bagged tea is delicately-fragrant in taste, and fresh, sweet, smooth and moisturizing in mouth feel. Overweight people can often drink the health-preserving bagged tea, the bagged tea is favorable for absorption of human bodies, and side effects cannot be generated after the bagged tea is drunk for a long term.

The invention relates to the technical field of compounds, in particular to a beta-hydroxyl butyryl-amino acid compound, a preparing method and application. The compound comprises compounds with the structural formulas shown in the formulas I, II, III, IV, V, VI, VII, VIII, IX and X, pharmaceutically-accepted salts or solvates of the compounds and pharmaceutically-accepted esterification products.Through rat experiments, cell experiments and safety evaluation, it is proved that the compound can be metabolized into BHB, amino acids and pseudopeptide metabolites in a human body, has an in-vivometabolism time half-life period of 4-6 hours, is safe and free of toxin and side effects, has high stability and certain anti-cancer activity (commonly 30-80 for esophageal cancer cell lines IC50), has good functions for reducing weight, resisting ageing, treating Alzheimer's disease and epilepsy and reducing blood fat and blood pressure, and is expected to become a novel food material for supplementing energy and being developed into different healthcare foods or pharmaceutically-accepted OTC medicines.

The subject of this invention is overweight and obesity. The invention relates to use of several natural sources of essential oils such as Cinnamon, Ginger and Turmeric oils. Additional compounds are Citric acid as a fat dissolver and Cocoa extract as an energizer. Especially developed technology is necessary to be used for manufacturing this product. In the first phase powders are separately mixed with oils that are added to inferior carriers (cellulose) to prevent reaction. At the end, Citric acid and Cocoa powder is added as an energizer. The final product Slimtrax® will be in a tablet form and will have appetite suppressant, fat burner and energizing effect. Product should be taken 15 minutes before the main meal with a large (8oz.) glass of water.

The invention discloses fish feed. The fish feed comprises, by weight, 80-100 parts of pasture, 30-40 parts of fruit waste, 20-30 parts of malt, 6-8 parts of cottonrose hibiscus leaves, 6-8 parts of knoxia root, 6-8 parts of albizia flower, 4-6 parts of centella, 4-6 parts of rhizoma phragmitis, 4-6 parts of fragrant bulbophyllum, 4-6 parts of pericarpium citri reticulatae viride, 4-6 parts of sticktight, 12-14 parts of pine needle meal, 12-14 parts of mulberry stem powder, 10-20 parts of fresh filter mud, 0.5-0.7 part of biological enzymes, 3-8 parts of molasses, 0.5-0.7 part of citric acid and 40-60 parts of water. The fish feed takes the pasture and the fruit waste as the main raw materials; meanwhile, diversified Chinese herbal medicines are added, and the molasses and the citric acid are supplemented for adjusting palatability; and through the synergistic effect of compatibility of medicines, the anti-stress capability and resistibility of fish organisms are improved, the phenomenon that fishes get illness in the condition of high-density feeding is effectively prevented, the survival rate of the fishes is improved, and the production level and economic benefits are increased.

The invention discloses a formula of a polypeptide organic pig feed and a preparation method of the pig feed, relates to a polypeptide pig-raising additive, and belongs to the technical field of agriculture. The formula of the polypeptide organic pig feed is characterized by comprising the following components in percentage by weight: 83. 8-89. 2% of polypeptide, 2.0-4.0% of a composite acidifying agent, 2.0-3.0% of zinc sulfate, 0.2-0.4% of betaine, 6.0-8.0% of calcium nitrate, and 0.6-0.8% of chromium picolinate. The invention has the following beneficial effects that the chemical bond combination effect of the polypeptide is used to chelate all elements, and the amount of antibiotics and hormones is reduced; andusing the organic chromium in pig raising effectively reduces the back fat thickness, and the meat factor and carcass quality are effectively improved.

The invention relates to puffing compound feed for the sunfish breeding season and belongs to the technical field of fish feed. The puffing compound feed comprises the following components: 25-32 parts of imported fish meal, 3-5 parts of chicken meal, 25-30 parts of bean pulp, 20-24 parts of strong flour, 5-10 parts of cottonseed protein, 4-6 parts of corn gluten meal, 1.5-2.5 parts of soybean phospholipid, 2-3 parts of soybean oil, 1-2 parts of fish oil, 0.5-1 part of decavitamin, 0.1-0.2 part of coating vitamin C, 0.05-0.1 part of coating vitamin E, 1.5-2 parts of compound minerals, 0.5-1.5 parts of bentonite, 1-1.5 parts of monocalcium phosphate, 0.2-0.3 part of choline chloride, 0.01-0.04 part of 60% L-carnitine, 0.3-0.8 part of exogenous amino acid and 0.1-0.2 part of taurine. The puffing compound feed can meet the special nutrition and heath demands during the sunfish breeding season, improves the organism immunity, reduces the disease and death rate, and decreases the breading cost during the breeding season.

The invention relates to walnut oligopeptide powder, and a preparation method and application thereof. The peptide content in the oligopeptide powder is 80wt% or above, and the molecular weight of 95%or more of walnut peptide is less than 1500 Dalton. The method comprises the following steps: extracting walnut proteins by using a high-efficiency countercurrent extraction method, performing filtering, performing enzymolysis, performing high-efficiency separation and purification on the obtained protein enzymatic hydrolysate through a microfiltration membrane and an ultrafiltration membrane insequence, and finally performing concentrating and spraying to obtain the oligopeptide powder. The walnut oligopeptide powder has the effects of improving sleep, protecting alcoholic fatty liver, inhibiting fat absorption, regulating the pH value of intestinal tracts to improve beneficial flora, and enhancing nutrient absorption.