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189results about How to "Promote fat metabolism" patented technology

Formula and production process of dairy cow protein particle feed

The invention relates to a formula of dairy cow protein particle feed which comprises the following components by weigh percent: 15-40 percent of energy feed, 40-80 percent of protein feed, 0-9 percent of oil and fat, 0-18 percent of amino acid, 0-2.3 percent of vitamin, 1.6-2 percent of calcium carbonate, 0-1 percent of adhesive, 0-0.1 percent of antioxidant and 0-0.3 percent of antimold agent. The production process of the dairy cow protein particle feed comprises the following steps: a, weighting the components according to the weight percent thereof; b, grinding the components; c, mixing the ground components; d, tempering the mixture; e, granulating the mixture; f, post-curing the granules; g, drying the granules; and h making the granules into the dairy cow protein particle feed which has the diameter of less than 4 mm and the length of 1 to 2 times of the diameter and contains the dry matter of more than 88 percent. The dry matter contains the crude protein of more than 20 percent and the crude fiber of less than 18 percent. The dairy cow protein particle feed can be kept stable in water for more than 5 min and has the dispersion rate of less than 12 percent in water. The protein in the dairy cow protein particle feed is less degraded by the rumen microorganisms, the rumen bypass efficiency of the protein is improved, the need of the essential amino acids in the nutrient of protein in the dairy cow body is balanced, the efficiency of using the dairy cow protein particle feed by the dairy cow is increased, the health status of the dairy cow body is improved and the pollution of the nitrogen in the excrement of the dairy cow to the environment is reduced.
Owner:ZHEJIANG KESHENG FEED CO LTD

Staple food flour with balanced nutrition and preparation method of staple food flour

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.
Owner:李青簃

Fully-cooked puffed slowly-settling mixed feed for Micropterus salmoides

The invention discloses a fully-cooked puffed slowly-settling mixed feed for Micropterus salmoides. The mixed feed is prepared from, by weight, 20.0 to 50.0 parts of Peru fish meal, 10.0 to 25.0 parts of soybean meal, 5.0 to 15.0 parts of fermented soybean meal, 2.0 to 8.0 parts of rapeseed meal, 2.0 to 10.0 parts of cottonseed meal, 2 to 10.0 parts of peanut meal, 1.0 to 5.0 parts of DDGS, 8.0 to 15.0 parts of high gluten flour, 1.0 to 4.0 parts of brewer's yeast, 1.0 to 3.0 parts of soya lecithin, 1.0 to 3.0 parts of soybean oil, 1.0 to 3.0 parts of fish oil, 0.1 to 0.5 part of choline chloride, 1.0 to 3.0 parts of squid paste, 1.0 to 2.0 parts of calcium dihydrogen phosphate, 0.5 to 2.0 parts of zeolite powder, 0.1 to 0.3 part of a mildew inhibitor, 0 to 0.3 part of lysine, 0 to 0.1 part of methionine, 0.04 to 0.1 part of bile acid, 0.05 to 0.2 part of VC phosphate, 0.2 to 0.5 part of a vitamin premix and 1.0 to 2.0 parts of a trace element premix. Through optimization of a formula for the mixed feed, and the feed is greatly lowered in cost, comprehensive in nutrients, good in feeding attraction and palatability and low in bait coefficient and can promote growth of Micropterus salmoides; thus, the growing ability of Micropterus salmoides is promoted, culturing cost is reduced, and economic benefits are increased.
Owner:广东天邦饲料科技有限公司

Health-care dendrobium noodles and preparation method thereof

The invention relates to health-care dendrobium noodles which are prepared from the following components in parts by weight: 2-4 parts of dendrobium, 85-95 parts of wheat flour, 1.5-2.5 parts of barbary wolfberry fruit, 1.5-2.5 parts of American ginseng, 1.5-2.5 parts of grosvener siraitia and 0.5-1.5 parts of table salt. According to the health-care beauty-maintaining noodles prepared from the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium extracting solution, grosvener siraitia extracting solution and table salt in a fixed proportion, the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium and grosvener siraitia are natural plant raw materials, any additive is not added, the raw materials are proportioned simply and reasonably, and the effects of the raw materials supplement each other, so that the prepared noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component matching, low cost, simple production process, fresh taste, tastiness and smoothness, have the effects of improving immunity, benefiting qi and nourishing blood, nourishing yin and clearing away heat, clearing away the lung-heat and lubricating the intestines, clearing away heat and relaxing the bowels, helping produce saliva and slake thirst, maintaining beauty and keeping young, nourishing yin and nourishing the stomach, prolonging life and the like, do not harm other parts of a human body after being eaten for a long term, and have an extremely strong health-care effect.
Owner:YUZHOU SIYUAN IND

Antibiotic-free feed for fattening pigs and preparation method thereof

The invention discloses an antibiotic-free feed for fattening pigs, belonging to the technical field of feeds. The antibiotic-free feed comprises a feed used during a fattening period and a feed used before slaughter, wherein the feed used during the fattening period is prepared from the following materials by weight percent: 54-58 percent of corn, 17-19 percent of soybean meal, 10-14 percent of wheat germ, 8-10 percent of wheat middling, 1 percent of composite additive, 3 percent of premixed materials and 1 percent of trace elements; and the feed used before slaughter is the feed used during the fattening period without adding the trace elements. By adopting the feed, the application of antibiotics can be avoided, the metal level in the produced pork is greatly reduced, the meat color score is improved by 14.55 percent, the marbling score is improved by 9.09 percent, the fat content in muscle is improved by 21.05 percent, and the rate of water loss is reduced by 32.98 percent. By using the feed provided in the invention, the daily gain and the survival rate of the fattening pigs are significantly increased, the feed conversion ratio is reduced, the body weight for slaughter is increased, and feeding days and age in days for slaughter are significantly reduced. In addition, the preparation method disclosed in the invention is simple, and the production cost is low.
Owner:曲靖龙源农牧科技发展有限公司

A Medicine for treatment of fatty liver and its preparation method

The invention relates to a Chinese herbal medicine for treatment of fatty liver and its preparation method. It is characterized in that composition ratio by weight is: Herba Artemisiae Scopariae 2-3, fructus gardeniae 0.6-1, radix et rhizoma rhei 0.6-1, semen cassiae 2-3, rhizoma polygoni cuspidate1.5 -2, radix polygoni multiflori 2-3, rhizoma alismatis2-3, radix et rhizoma salviae miltiorrhizae 1.5-2. fructus crataegi 2-3, rhizoma curcumae longae 1-1.5, radix ginseng 0.6-1, herba gynostemmae pentaphylli 2-3, alog 0.15-0.2.The preparation method: choose materials by weight; radix et rhizoma rhei, semen cassiae , radix ginseng , rhizoma curcumae longae , radix polygoni multiflori materials were porphyrized into powder, herba artemisiae scopariae, fructus gardeniae, rhizoma polygoni cuspidate, rhizoma alismatis, radix et rhizoma salviae miltiorrhizae, fructus crataegi, radix ginseng, herba gynostemmae pentaphylli materials were decocted and boiled to get the filtrate, concentration was obtained, the power-thick paste made grain were dried. The invention can lower the blood-fat, resist to preoxidative damage, significantly improve the liver-fat metabolism, confront fatty liver and nourish the liver and of lipid-lowering effects, with low toxicity, high security, can delay or prevent fibrosis and cirrhosis of liver.
Owner:刘 志勇

Meal replacement nutritional food capable of reducing fat and body weight and preparation method thereof

The invention discloses meal replacement nutritional food capable of reducing fat and body weight and a preparation method thereof, relates to the field of health-preserving and health-care food, andsolves the omnipresent problem of fatness in people. The meal replacement nutritional food is prepared from the following raw materials in parts by weight: 2.6-60 parts of high-fiber and high-proteincompound cereal flour, 0.5-10 parts of inulin, 1-3 parts of Chinese wolfberries, 1-3 parts of red jujubes, 0.1-5 parts of konjac fine powder, 0.1-5 parts of young barley leaves, 0.5-3 parts of chocolate, 1-3 parts of cranberries, 1-3 parts of raisins, 1-3 parts of apples, 1-10 parts of mixed nuts, 1-3 parts of collagen peptide, 1-3 parts of black sesame seed peptide, 0.5-2 parts of linseed oil, 0.5-2 parts of coconut oil, 0.5-1.5 parts of skimmed milk powder, 0.5-5 parts of malt syrup, 0.1-10 parts of xylooligosaccharide, 0.1-5 parts of L-carnitine and 0.2-0.6 part of compound multielement vitamins. By virtue of a diet behavior therapy, intake of the meal replacement nutritional food capable of reducing fat and body weight provided by the invention realizes limitation of ingestion of highcalorie food and achieves the effects of balancing calories and reducing body weight.
Owner:吉林省恒实一传健康科技有限公司

Compound plant fermentation broth as well as fermentation process and application thereof

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.
Owner:深圳市华生美康生物科技有限公司

Chinese medicinal herb feed additive for regulating fat metabolism of Chinese softshell turtle, promoting growth and enhancing immunity and feed containing same

The invention relates to a Chinese medicinal herb feed additive for regulating the fat metabolism of a Chinese softshell turtle, promoting growth and enhancing immunity and a feed containing the same. The Chinese medicinal herb feed additive is prepared from cassia seeds, fructus hordei germinatus, hawthorns, lotus leaves, medicated leaven and radix paeoniae alba by the steps of drying, crushing and uniformly mixing. After being added to the common feed of the Chinese softshell turtle, the Chinese medicinal herb feed additive disclosed by the invention can outstandingly increase the growth speed of the Chinese softshell turtle, promote the fat metabolism of an organism and enhance the nonspecific immunity capacity of the Chinese softshell turtle, outstandingly enhance the T-SOD (Total Superoxide Dismutase) and LSZ (Lysozyme) activity of serums and outstandingly reduce the LDH (Lactate Dehydrogenase) activity and the content of MDA (Methane Dicarboxylic Aldehyde), TG (Triglyceride), TC (Total Cholesterol) and LDL-C (Low-Density Lipoprotein Cholesterol). The Chinese medicinal herb feed additive is environment-friendly, natural, does not generate drug fast or residues, has multiple functions as well as characteristics such as growth consideration and fatty liver resistance, can greatly improve the survival rate of the Chinese softshell turtle and reduce the culture cost of the Chinese softshell turtle and is suitable for industrialized production.
Owner:HUNAN AGRICULTURAL UNIV

Nutritional meal replacement powder with effect of reducing weight and fat and preparation method thereof

ActiveCN103404865AEnhance fat metabolismEffective for weight lossFood preparationFood ComponentSide effect
The invention discloses nutritional meal replacement powder with the effect of reducing weight and fat, and a preparation method thereof. The preparation method comprises the following steps of: preparing gelatin and CMC (carboxy methylated cellulose) into enveloped capsaicine by utilizing complex coacervation method, and uniformly and sufficiently mixing the enveloped capsaicine with L-carnitine, resistant starch, konjac flour, soybean peptide and hericium erinaceus polysaccharide in a weight ratio. According to the meal replacement powder, the enveloped capsaicine and the L-carnitine are compounded, the effect of metabolizing fat of the L-carnitine is reinforced by utilizing the characteristics of promoting fat metabolism and controlling appetite of the enveloped capsaicine, the weight reducing function of the L-carnitine can be given a full play, and weight can be reduced more effectively. Furthermore, the body nutrition intake can be strengthened, and digestive health can be protected, the meal replacement powder is compounded of a plurality of food components which can be used for reducing food intake, promoting body fat metabolism and excretion, and replenishing nutrients required by the body and has a good taste. The meal replacement powder has an excellent effect on obesity, overweight and body shaping. Compared with a product with single weight reducing effect or Western medicines with side effects, the meal replacement powder has remarkable advantages, is a novel weight reducing product, and has an bright market application prospect.
Owner:广州智享生物科技有限公司

Gynostemma pentaphylla fat-reducing and weight-losing health-care tea and preparation method thereof

The invention provides gynostemma pentaphylla fat-reducing and weight-losing health-care tea which is characterized by comprising the following raw materials in parts by weight: 10-50 parts of gynostemma pentaphylla, 10-20 parts of angelica sinensis, 10-20 parts of salviae miltiorrhizae, 10-20 parts of semen plantaginis, 10-20 parts of caulis spatholobi, 10-20 parts of rhizoma alismatis, 10-20 parts of poria cocos, 10-20 parts of radix angelicae pubescentis, 10-20 parts of cortex acanthopanacis, 10-20 parts of astragalus membranaceus, 10-20 parts of astragalus membranaceus, 10-20 parts of radices trichosanthis, 10-20 parts of Scutellaria baicalensis, 10-20 parts of rhizoma atractylodis macrocephalae and 10-20 parts of lotus leaves, wherein gynostemma pentaphylla has the functions of remarkably reducing cholesterol (TCH) (Total Cholesterol), triglyceride (TG) and low density lipoprotein (LDL), raising high-density lipoprotein (HDL), protecting vascular endothelinal cells, preventing lipid from depositing on vascular walls and resisting arteriosclerosis as well as regulates blood pressure and prevents and treats thrombus. The gynostemma pentaphylla has a remarkable function of reducing blood viscosity and regulating blood pressure. Meanwhile, the gynostemma pentaphylla can prevent microthrombosis, and enhance the tolerance of myocardial cell to anoxia so as to protect the myocardium.
Owner:张家界爱尚园茶业有限公司

Fermented tea of pepper leaves and jinhua fungus and preparation method and application of fermented tea

The invention provides fermented tea of pepper leaves and jinhua fungus and a preparation method and an application of the fermented tea. The fermented tea of pepper leaves and jinhua fungus is prepared by the following steps: fermenting pepper leaves or a pepper leaf extract liquid with the jinhua fungus; preparing fermented tea or drink of the pepper leaves and the jinhua fungus, or further intensively processing into a feed additive. According to the fermented tea of pepper leaves and jinhua fungus, the jinhua fungus is used for fermenting, growth and propagation are carried out on the jinhua fungus by using the substances such as tannin and starch as carbon sources, and transformation of color, smell, taste and quality components is achieved by virtue of the action of secreted metabolites, so that the fermented pepper leaves or pepper leaf extract liquid has unique aroma and novel taste; the novel health tea or drink can be prepared; the fermented pepper leaves or pepper leaf extracts can also be intensively processed; and the components with a unique aroma and a heath function are extracted from the fermented liquid of the pepper leaf extract liquid, and are added to the drink or food, so that the fermented tea has unique flavor and taste.
Owner:北京龙程菁华生物科技有限公司

Compound actinidia kolomikta fruit jam and preparation method thereof

The present invention discloses compound actinidia kolomikta fruit jam. The fruit jam comprises the following raw material compositions in mass percentages: 20-40% of actinidia kolomikta fruit slurry,1-10% of mixed fruit residues of actinidia kolomikta fruit peels and lemon residues, 3-8% of enzyme clear liquid, 0.5-4% of actinidia kolomikta fruit seed powder, 40-60% of snow pear slurry, 10-20% of white granulated sugar and 1.5-3% of lemon juice. By adding the enzyme clear liquid, the compound actinidia kolomikta fruit jam can improve body metabolism, regulate gastrointestinal tracts, improvedigestion and absorption, improve immunity, and enhance constitution. During production processes, all the raw materials are fully used, the lemon juice is used for color protection, the lemon residues and actinidia kolomikta fruit peels are used for manufacturing the enzyme clear liquid, the mixed residues of the left actinidia kolomikta fruit peels and lemon residues are beat into slurry, the fruit jam is added, and the mixture can improve the vitamin C content and dietary fibers of the fruit jam and is high in resource utilization rate. The actinidia kolomikta fruit seeds are ground and crushed refinedly, then the fruit jam is added, the delicate mouthfeel, color and luster of the fruit jam are increased, hard shells of the actinidia kolomikta fruit seeds are broken, and the fruit jamis more easily digestible.
Owner:JINLIN MEDICAL COLLEGE

Health-preserving bagged tea capable of reducing weight and reducing blood pressure and preparation method of health-preserving bagged tea

The invention belongs to the technical field of preparation and processing of tea leaves, and particularly relates to health-preserving bagged tea capable of reducing weight and reducing blood pressure and a preparation method of the health-preserving bagged tea. The health-preserving bagged tea capable of reducing weight and reducing blood pressure is prepared from the following raw materials in parts by weight: 6-18 parts of lotus leaves, 5-15 parts of semen cassiae, 2-8 parts of haws, 1-7 parts of coix seeds, 3-10 parts of orange peel, 15-30 parts of jasmine flowers, 10-25 parts of serrate rabdosia herbs, 15-30 parts of abrus cantoniensis, 4-10 parts of rose flowers, 1-7 parts of pseudo-ginseng, 3-8 parts of black beans, 3-8 parts of bitter citrus immature flowers and 5-12 parts of parts of cortex eucommiae leaves. According to the health-preserving bagged tea capable of reducing weight and reducing blood pressure, the components are matched with each other and promote, components beneficial for human bodies and efficacies are greatly improved, and the effect of the bagged tea disclosed by the invention is obviously better than the effect of tea including single components; besides, the bagged tea is delicately-fragrant in taste, and fresh, sweet, smooth and moisturizing in mouth feel. Overweight people can often drink the health-preserving bagged tea, the bagged tea is favorable for absorption of human bodies, and side effects cannot be generated after the bagged tea is drunk for a long term.
Owner:GUANGXI KANGBAO HAIMEI SANGAO ECOLOGICAL TEA CO LTD
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