Nutritional meal replacement powder with effect of reducing weight and fat and preparation method thereof
A meal replacement powder and nutrition technology, which is applied in the field of food processing, can solve the problems of large side effects and single weight loss products, and achieve the effects of promoting fat metabolism and excretion, reducing food intake, and protecting gastrointestinal health
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Embodiment 1
[0026] The nutritional meal replacement powder for weight loss and fat reduction of the present invention is compounded according to the following components and parts by weight:
[0027] Coated capsaicin 0.08-5, L-carnitine 2-9, sweet potato resistant starch 47-78, konjac powder 3-19, soybean polypeptide 4-22, Hericium erinaceus polysaccharide 1-18.
[0028] Nutrition granules of the present invention are prepared through the following steps:
[0029] a. Utilize gelatin and CMC composite coacervation method to prepare coated capsaicin,
[0030] a.1 Weigh gelatin and CMC according to 8:1 mixing ratio to form wall material,
[0031] a.2 Add pure water and heat at the same time to fully dissolve the wall material,
[0032] a.3 Weigh the capsaicin and the dissolved wall material and mix them at a ratio of 5:50, homogenize with a high-speed disperser,
[0033] a.4 40°C water bath, high speed stirring, adjust the pH value to 4.0, react for 30min,
[0034] a.5 Cool to 15°C, ...
Embodiment 2
[0042] The nutritional meal replacement powder for weight loss and fat reduction of the present invention is compounded according to the following components and parts by weight:
[0043] Coated capsaicin 0.05-3, L-carnitine 1-14, banana resistant starch 45-72, konjac powder 3-22, soybean polypeptide 8-15, Hericium erinaceus polysaccharide 2-13.
[0044] The nutritional meal replacement powder for weight loss and fat reduction of the present invention is prepared through the following steps:
[0045] a. Utilize gelatin and CMC composite coacervation method to prepare coated capsaicin,
[0046] a.1 Weigh gelatin and CMC according to 9:1 mixing ratio to form wall material,
[0047] a.2 Add pure water and heat at the same time to fully dissolve the wall material,
[0048]a.3 Weigh capsaicin and dissolve the wall material to mix at 8:80, homogenize with a high-speed disperser,
[0049] a.4 40°C water bath, high speed stirring, adjust the pH value to 4.5, react for 30min,
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