Nutritional meal replacement powder with effect of reducing weight and fat and preparation method thereof
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A meal replacement powder and nutrition technology, applied in the field of food processing, can solve problems such as large side effects and single weight loss products, and achieve the effects of promoting fat metabolism and excretion, reducing food intake, and enhancing the effect of L-carnitine in fat metabolism.
Active Publication Date: 2014-11-26
广州智享生物科技有限公司
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[0006] The purpose of the present invention is to address the increasingly prominent problem of human obesity in modern times, overcome the defects of single weight loss products and large side effects, and prepare a nutritional meal replacement powder with the effect of weight loss and lipid reduction by using microcapsule technology and formula compounding
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Embodiment 1
[0026] The weight loss and lipid-lowering nutritional meal replacement powder of the present invention is compounded according to the following components and parts by weight:
[0028] The nutritional granules of the present invention are prepared through the following steps:
[0029] a. Use gelatin and CMC compound coacervation method to prepare coated capsaicin,
[0030] a.1 Weigh gelatin and CMC according to 8; 1 mixing ratio to form wall material,
[0031] a.2 Add pure water and heat at the same time to fully dissolve the wall material,
[0032] a.3 Weigh the capsaicin and dissolve the wall material and mix at 5:50, homogenize with a high-speed disperser,
[0033] a.4 40℃ water bath, high-speed stirring, adjust pH to 4.0, react for 30min,
[0034] a.5 Cool to 15℃, adjust the pH value to neutral,
[0035] a.6 Add tra...
Embodiment 2
[0042] The weight loss and lipid-lowering nutritional meal replacement powder of the present invention is compounded according to the following components and parts by weight:
[0044] The nutritional meal replacement powder for weight loss and fat reduction of the present invention is prepared through the following steps:
[0045] a. Use gelatin and CMC compound coacervation method to prepare coated capsaicin,
[0046] a.1 Weigh the gelatin and CMC according to the ratio of 9:1 to form the wall material,
[0047] a.2 Add pure water and heat at the same time to fully dissolve the wall material,
[0048] a.3 Weigh the capsaicin and the dissolved wall material and mix them at 8:80, homogenize with a high-speed disperser,
[0049] a.4 40℃ water bath, high speed stirring, adjust pH to 4.5, react for 30min,
[0050] a.5 Cool to 15...
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Abstract
The invention discloses nutritional meal replacement powder with the effect of reducing weight and fat, and a preparation method thereof. The preparation method comprises the following steps of: preparing gelatin and CMC (carboxy methylated cellulose) into enveloped capsaicine by utilizing complex coacervation method, and uniformly and sufficiently mixing the enveloped capsaicine with L-carnitine, resistant starch, konjac flour, soybean peptide and hericium erinaceus polysaccharide in a weight ratio. According to the meal replacement powder, the enveloped capsaicine and the L-carnitine are compounded, the effect of metabolizing fat of the L-carnitine is reinforced by utilizing the characteristics of promoting fat metabolism and controlling appetite of the enveloped capsaicine, the weight reducing function of the L-carnitine can be given a full play, and weight can be reduced more effectively. Furthermore, the body nutrition intake can be strengthened, and digestive health can be protected, the meal replacement powder is compounded of a plurality of food components which can be used for reducing food intake, promoting body fat metabolism and excretion, and replenishing nutrients required by the body and has a good taste. The meal replacement powder has an excellent effect on obesity, overweight and body shaping. Compared with a product with single weight reducing effect or Western medicines with side effects, the meal replacement powder has remarkable advantages, is a novel weight reducing product, and has an bright market application prospect.
Description
Technical field [0001] The invention relates to a nutritional meal replacement powder, in particular to a nutritional meal replacement powder with the effects of reducing weight and fat and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Human obesity is a special product of unscientific diet structure and eating habits. The cause of obesity is the excessive storage of body fat, which is manifested as an increase in fat cells or an increase in cell volume, so that the whole body adipose tissue is enlarged and loses its normal proportion with other tissues. Obesity is often accompanied by various metabolic disorders, such as hypertriglyceridemia, hypercholesterolemia, and a series of metabolic syndromes such as hyperlipidemia and fatty liver caused by this, which seriously affect human health. [0003] At present, the treatment of obesity mainly includes exercise therapy, drug therapy, surgery and diet behavior therapy. The pr...
Claims
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Application Information
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