91 results about "Fat reduction" patented technology

The invention provides a Chinese sauerkraut preparation technology with white tea enzyme liquid as the unique fermentation source, and belongs to the technical field of Chinese sauerkraut preparation, and the technology comprises the following steps: pretreatment of fermentation raw materials, inoculation of the treated raw materials with the white tea enzyme liquid, segmented fermentation, and post-treatment and preservation of the fermented Chinese sauerkraut. The health is advanced, the salt content is equal to 0, compared with traditional high-salt pickled vegetables (8%-15%), the high-salt pickled vegetables eliminate the hypertension risk and adapt to special crowds (nephropathy and fat loss), nitrite is not detected, the high-salt pickled vegetables are far superior to existing low-salt pickled vegetables (0.1-0.5 mg / kg), and the carcinogenic risk is thoroughly avoided.

The invention discloses a preparation method of pure plant-based fat-reducing pattern-mounting single cream, which is characterized in that plant protein is modified through a double-enzyme synergistic effect of protein endonuclease and protein-glutaminase, and the plastic range of plant oil in a refrigeration environment is regulated and controlled by controlling the ratio of saturated fatty acid to unsaturated fatty acid; the special vegetable protein and the plastic grease are formed. The two components are core ingredients for preparing the pure plant-based single cream, the fat content can be controlled within 15%, the fat content is reduced by 20% compared with that of traditional single cream, and meanwhile the product still has excellent whipping performance and pattern mounting forming capacity. According to the product obtained by the method, fat reduction of high-fat food is realized, the original processing performance of the high-fat food is maintained, and the urgent demand of the market on healthy and functional single cream products can be met.

The application belongs to the technical field of oil and fat preparation, and particularly relates to a preparation method of a glyceride oil with weight loss effect and application thereof. The method comprises the following steps: first, adding oil and fat into a basic nutrient solution, adding a bacterial strain for fermentation, filtering, and obtaining a fermentation product; then, adding glycerol into the fermentation product, adopting a lipase esterification reaction, and centrifugally separating to obtain an oil phase. The method adopts a dominant bacterial strain to degrade triglyceride, then adds glycerol, and adopts a dominant compound lipase to perform an esterification reaction, so as to obtain glyceride oil. The method can selectively generate 1,3-glyceride, and improve the proportion of the dominant oil and fat. Research shows that the glyceride oil prepared by the method has good weight loss and fat reduction effects, and has a good application prospect.

The application discloses a concentrated tomato product for assisting in reducing blood fat and a preparation method thereof. The concentrated tomato product is prepared from the following raw materials in parts by weight: mature red tomatoes 800-1000 parts, phytosterols 8-12 parts, composite dietary fibers 3-8 parts, Omega-3 fatty acid microcapsules 2-6 parts, antioxidants 0.5-1.2 parts, stabilizers 0.3-0.8 parts, and edible buffer agents in an appropriate amount. The concentrated tomato product is concentrated juice or powder. The soluble solid content of the concentrated juice is 35-40 Bx, and the moisture content of the powder product is 5.0%. The application combines phytosterols, composite dietary fibers, Omega-3 fatty acid microcapsules and other natural functional components, and the components play a synergistic effect through different blood fat reduction mechanisms, thereby comprehensively assisting in regulating lipid indexes such as cholesterol and triglyceride. The blood fat reduction effect is significantly better than that of single-component products and ordinary tomato products, and the health needs of people with high blood fat can be met.

The present invention relates to an anti-obesity composition comprising a Geranium wilfordii extract. The extract according to the present invention exhibits an excellent body fat reduction effect by inhibiting lipid accumulation, and thus can be used in pharmaceutical and food fields as an anti-obesity composition.

The invention provides a fat-reducing nutritional composition containing a kelp extract and a preparation method of the fat-reducing nutritional composition, belongs to the technical field of foods, and relates to fermentation engineering and marine food manufacturing. The fat-reducing nutritional composition comprises the following components: a kelp extract, opuntia ficus-indica powder, an enhancer, a flavoring agent and a nutritional agent, wherein the enhancer is prepared from calcium beta-hydroxy-beta-methyl butyrate, catechin and betaine. The fat-reducing nutritional composition disclosed by the invention is scientific in compatibility of the components, can effectively regulate catabolism of fat, improve fat consumption, reduce fat accumulation, timely supplement nutrition, prevent muscle loss, synchronously improve the metabolic level and immunity of a body, and achieve the effects of health and fat reduction.

Embodiments of a dermatological cosmetic treatment and imaging system and method can include use of transducer to simultaneously or substantially simultaneously produce multiple cosmetic treatment zones in tissue. The system can include a hand wand, a removable transducer module, a control module, and / or graphical user interface. In some embodiments, the cosmetic treatment system may be used in cosmetic procedures, including brow lifts, fat reduction, sweat reduction, and treatment of the décolletage. Skin tightening, lifting and amelioration of wrinkles and stretch marks are provided.

1. The name of the design product: fat-burning machine. 2. The use of the design product: fat-burning machine for human exercise, fitness and fat reduction. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing. 5. Other circumstances that need to be explained: the design product is made of reflective material and has a smooth surface, which cannot avoid the occurrence of reflection and reflection.

The utility model discloses a nursing head and beauty care equipment. The nursing head comprises a shell and an electrode assembly. A nursing part is formed on the shell, the shell has a first direction and a second direction, the length of the shell in the first direction is larger than that of the shell in the second direction, and the first direction is perpendicular to the second direction; the electrode assembly is at least partially arranged on the nursing part and comprises a plurality of electrode plates, and the electrode plates extend in the first direction of the shell and are arranged at intervals in the second direction. The multiple electrode plates extend in the first direction and are arranged on the nursing part at intervals in the second direction, the contact area between the electrode plates and the nursing part can be increased, the nursing effect and strength are improved when a user is nursed in the first direction, the effects of lifting and tightening the skin are achieved, meanwhile, the multiple electrode plates extrude a fat layer, and therefore the skin can be protected from being damaged. The functions of skin massage and fat reduction can be achieved, and the working efficiency and the nursing effect of the nursing head are improved.

1. The name of the design product: laser liposuction treatment head (zSC-320). 2. The use of the design product: for fat reduction operation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The present invention relates to a program creation device, a program creation program, and a program creation method capable of generating a body fat reduction program according to the user's desired conditions. [Solution] A program creation device according to one embodiment of the present invention is a program creation device for creating a body fat reduction program for reducing body fat, and comprises a user preference information acquisition unit and a program creation unit. The user preference information acquisition unit acquires user preference information, which is at least one of the intervention intensity desired by the user, a target body fat reduction value, and a period for achieving the target body fat reduction. The program creation unit selects a dietary guidance method according to the user preference information and dietary habit classification, selects a feedback dietary guidance method based on the user preference information and recorded information, and creates a body fat reduction program that includes the selected dietary guidance method and the selected feedback dietary guidance method.

The invention provides a sound-sensitive-agent-loaded targeted adipose tissue extracellular vesicle for assisting sonodynamic treatment of obesity as well as a preparation method and application of the sound-sensitive-agent-loaded targeted adipose tissue extracellular vesicle, and particularly belongs to the technical field of obesity drug preparation. The invention provides an application of an extracellular vesicle of a targeted adipose tissue loaded with a sound-sensitive agent in preparation of a medicine for assisting sonodynamic treatment of obesity. The sound sensitive agent is hematoporphyrin monomethyl ether; the extracellular vesicle of the targeted adipose tissue is an extracellular vesicle of which the surface expresses targeted adipose tissue sequence peptide ATS, and the amino acid sequence of the ATS is as shown in SEQ ID NO. 1. The extracellular vesicle loaded with the haematoporphyrin monomethyl ether surface expression targeting adipose tissue sequence peptide ATS can accurately induce adipose tissue browning, finally safe and effective fat reduction is achieved, and the effect of treating obesity is achieved.

1. The name of the design product: fat-burning machine. 2. The use of the design product: fat-burning machine for human exercise, fitness and fat reduction. 3. The design points of the design product: the overall shape of the product. 4. The picture or photo that best indicates the design points: perspective view.

The invention discloses a low-GI gluten-free fat-reducing bean dreg and scallop bread formula and a preparation method thereof. Relates to the technical field of food, and is prepared from the following raw materials in parts: 150 parts of dry bean dreg powder, 20 parts of ocean car shell powder, 20 parts of coconut flour, 60 parts of momordica grosvenori erythritol, 10 parts of baking powder, 5 parts of baking soda, 300 parts of drinking water, 10 parts of lemon juice, 200 parts of egg liquid, 280 parts of mozzarella cheese, and 10 parts of crushed grains and nuts. The low-GI gluten-free fat-reduced bean dreg and scallop bread has the effects of low glycemic index, low GI, fat reduction and the like, is close to scallop bread made of wheat flour in taste, is soft and delicious, is suitable for serving as a daily staple food for related sugar-controlled people with diabetes, weight management and the like, is beneficial to improving the blood sugar level and improving the overall health condition of citizens, does not contain gluten, and is suitable for being eaten by people with diabetes, weight management and the like. The flour is especially suitable for gluten allergy people to eat.

The application discloses ecdysterone-low molecular weight fructan composite microspheres with fat-reducing and muscle-increasing functions, and a preparation method and application thereof, and belongs to the technical field of biological medicine and functional food. The composite microspheres have a core-shell structure, the inner core is a calcium alginate gel, the outer shell is chitosan, the inner core co-encapsulates ecdysterone and low molecular weight fructan, and the mass ratio of the two is 0.8-1.2:1. The preparation adopts a liquid drop microfluidic technology combined with an internal gelation method to form the inner core, and adopts a post-crosslinking method to coat the outer shell. The composite microspheres are regular in shape, uniform in particle size, high in encapsulation rate, good in stability, excellent in pH response slow-release and anti-degradation characteristics in the gastrointestinal tract. In-vivo pharmacological experiments prove that the composite microspheres can reduce the body weight and body fat rate of obese mice, increase the lean meat content and muscle strength, realize synergistic effects of fat reduction and muscle increase, and can be used for preparing drugs or functional food for improving obesity-related muscle loss, low-muscle obesity and related metabolic syndrome.

1. The name of the design product: fat-burning machine (UP-2512). 2. The use of the design product: fat-burning machine for human exercise, fitness and fat reduction. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention relates to the field of daily chemicals, and discloses a composite massage preparation as well as a preparation method and application thereof. The preparation is prepared by compounding recombinant human-derived III-type collagen, a high-activity pollen protein extract and traditional Chinese medicine herbal essence according to a specific proportion, the traditional Chinese medicine herbal essence is prepared by extracting and purifying 12 medicinal materials, and the contents of alkaloid, flavonoid and polysaccharide are respectively greater than or equal to 12%, 18% and 15%. The preparation technology comprises the following steps: preparing recombinant collagen through genetic engineering, extracting pollen protein through supercritical CO2, and carrying out low-temperature dynamic cycle extraction and molecular distillation purification on traditional Chinese medicine components. The preparation has a remarkable synergistic effect by promoting lipolysis, repairing skin injury and regulating the body state, and in-vitro, animal and human body tests prove that the preparation has excellent effects in the aspects of reducing fat accumulation, improving skin elasticity and assisting metabolism regulation. The composition can be prepared into various dosage forms, is used for shaping the body, beautifying the skin and conditioning sub-health, and is comprehensive in effect, high in safety and wide in market prospect.

The invention relates to the fields of biotechnology, traditional Chinese medicines and nutritional health-care products, in particular to a bifidobacterium breve-containing medicinal and edible composite composition and application thereof in preparation of products for preventing or treating anxiety and depression, improving sleep disorders and assisting in weight management. The composite composition is prepared from bifidobacterium breve and a medicinal and edible composition, and the ratio of the bifidobacterium breve to the medicinal and edible composition is 1 * 10 < 10 > CFU of the bifidobacterium breve and 60 g of the medicinal and edible composition. The composition disclosed by the invention has a remarkable synergistic effect, can effectively prevent or relieve anxiety and depression symptoms, can improve sleep quality, and can assist in reducing body weight and body fat. The action mechanism relates to double targets of'intestine-brain-metabolic axis', and the double targets supplement each other to synergistically promote nerve-immunity-endocrine and metabolic balance. The composition disclosed by the invention can be used for preparing medicines, functional foods or health-care products, and provides a safe and effective brand-new choice for intervention of multiple health problems (emotion, sleep and metabolic disorders).

1. Name of the product in this design: Cryotherapy Fat Reduction Beauty Device (Vertical). 2. Application of this design: This design is intended for use in beauty instruments. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. The bottom surface of this product is a part that is not easily seen or cannot be seen during use, so the bottom view is omitted.

1. Name of the designed product: refrigerator sticker (health fat reduction). 2. Use of the designed product: for refrigerator decoration. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the product in this design: Abdominal Exercise Machine (Belly Machine). 2. Purpose of this design: For abdominal exercises and fat reduction. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention discloses a postbiotic preparation with weight and fat reducing effects as well as a preparation method and application of the postbiotic preparation, and belongs to the technical field of microbial fermentation preparations and food. Comprising inactivated probiotics, a compound fermentation substrate and metabolites generated by fermenting the compound fermentation substrate by the probiotics, the probiotics are casei paracasei; the composite fermentation substrate comprises apples, potatoes, corn stigma and oranges. According to the invention, the lactobacillus paracasei is adopted as the probiotics to ferment the composite fermentation substrate containing a plurality of natural dietary components, so that the postbiotic preparation with dual effects of reducing weight and fat is successfully developed. The metagen preparation can help people with weight management requirements to reduce fat and weight, and has good practical application value.

This invention discloses an instant gelling powder of sodium alginate / calcium β-hydroxy-β-methylbutyrate with dual functions of fat reduction and muscle gain, and its application, belonging to the field of functional food or pharmaceutical preparation technology. The powder of this invention is prepared by dry mixing sodium alginate and CaHMB at a weight ratio of 5~10:1~5, preferably 7:3, wherein the guluronic acid content of sodium alginate is ≥50%. In use, 1g of powder is added to 20~40mL of water at 60~100°C, and stirred to form a hydrogel. After oral administration, the powder rapidly forms a gel in the stomach, producing a feeling of fullness, and simultaneously achieves fat reduction, muscle gain, and metabolic regulation functions by regulating myostatin expression. This invention overcomes the limitation of existing weight management products with only one function, innovatively integrating the three major effects of instant satiety, fat reduction, and muscle gain. The preparation process is simple and environmentally friendly, requiring no added chemical excipients, and has significant technological advancement and market application value.

The invention relates to the technical field of fat reduction, in particular to a degradable fat reduction line and a preparation method thereof. The degradable fat reducing line is prepared from the following raw materials in parts by weight: 1.5 to 2 parts of L-carnitine (PDA) microspheres, 10 to 15 parts of lysozyme-copolymer and 6 to 9 parts of betulinic acid-polymer. The prepared degradable fat reducing line is good in fat reducing effect and high in biocompatibility.

The present invention relates to methods for diagnosis and monitoring of food addiction, obesity and related disorders, as well as for the evaluation of treatments directed to said disorders, based on the determination and comparison of Microviridae bacteriophages, preferably Gokushovirus, levels. It also relates to kits and uses for said purposes. Furthermore, the invention relates to anthranilic acid for use in the treatment or prevention of food addiction, obesity and related disorders, and non-therapeutic use in body fat reduction.

The invention is suitable for the field of electronic measurement, and provides a fat reduction content pushing method, an electronic scale and a computer program product, and the method comprises the steps: obtaining a biological sign parameter collected by a user through the electronic scale in a preset historical time period; determining fat reduction targets of multiple time scales according to the biological sign parameters; generating target push contents corresponding to different time scales, and pushing the target push contents to a user; according to the technical scheme, the biological characteristic parameters, obtained by the electronic scale, of the user can be fully utilized, the multiple time scales corresponding to the user are determined to determine the fat reduction target, then the fat reduction content is pushed based on the fat reduction targets of the different time scales, and precise achievable fat reduction guidance can be provided for the user.

1. The name of the design product: slimming instrument. 2. The use of the design product: slimming instrument for plastic, fat reduction, and beauty. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The present disclosure relates generally to fat-reducing compositions that can be used in combination with non-animal proteins to that allow for reduced addition of fat to achieve the desired juiciness and perceived fattiness. In some embodiments, the fat-reducing compositions are introduced to meat analogue products, such as beef, pork, or poultry products based on non-animal proteins, such as pea proteins, bean proteins, potato proteins, soy proteins, and the like. In certain aspects, the disclosure provides meat analogue products that include such flavor-enhancing compositions.