12 results about "Fat reduction" patented technology

The application discloses a concentrated tomato product for assisting in reducing blood fat and a preparation method thereof. The concentrated tomato product is prepared from the following raw materials in parts by weight: mature red tomatoes 800-1000 parts, phytosterols 8-12 parts, composite dietary fibers 3-8 parts, Omega-3 fatty acid microcapsules 2-6 parts, antioxidants 0.5-1.2 parts, stabilizers 0.3-0.8 parts, and edible buffer agents in an appropriate amount. The concentrated tomato product is concentrated juice or powder. The soluble solid content of the concentrated juice is 35-40 Bx, and the moisture content of the powder product is 5.0%. The application combines phytosterols, composite dietary fibers, Omega-3 fatty acid microcapsules and other natural functional components, and the components play a synergistic effect through different blood fat reduction mechanisms, thereby comprehensively assisting in regulating lipid indexes such as cholesterol and triglyceride. The blood fat reduction effect is significantly better than that of single-component products and ordinary tomato products, and the health needs of people with high blood fat can be met.

The application discloses ecdysterone-low molecular weight fructan composite microspheres with fat-reducing and muscle-increasing functions, and a preparation method and application thereof, and belongs to the technical field of biological medicine and functional food. The composite microspheres have a core-shell structure, the inner core is a calcium alginate gel, the outer shell is chitosan, the inner core co-encapsulates ecdysterone and low molecular weight fructan, and the mass ratio of the two is 0.8-1.2:1. The preparation adopts a liquid drop microfluidic technology combined with an internal gelation method to form the inner core, and adopts a post-crosslinking method to coat the outer shell. The composite microspheres are regular in shape, uniform in particle size, high in encapsulation rate, good in stability, excellent in pH response slow-release and anti-degradation characteristics in the gastrointestinal tract. In-vivo pharmacological experiments prove that the composite microspheres can reduce the body weight and body fat rate of obese mice, increase the lean meat content and muscle strength, realize synergistic effects of fat reduction and muscle increase, and can be used for preparing drugs or functional food for improving obesity-related muscle loss, low-muscle obesity and related metabolic syndrome.

1. Name of the designed product: refrigerator sticker (health fat reduction). 2. Use of the designed product: for refrigerator decoration. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

This invention discloses an instant gelling powder of sodium alginate / calcium β-hydroxy-β-methylbutyrate with dual functions of fat reduction and muscle gain, and its application, belonging to the field of functional food or pharmaceutical preparation technology. The powder of this invention is prepared by dry mixing sodium alginate and CaHMB at a weight ratio of 5~10:1~5, preferably 7:3, wherein the guluronic acid content of sodium alginate is ≥50%. In use, 1g of powder is added to 20~40mL of water at 60~100°C, and stirred to form a hydrogel. After oral administration, the powder rapidly forms a gel in the stomach, producing a feeling of fullness, and simultaneously achieves fat reduction, muscle gain, and metabolic regulation functions by regulating myostatin expression. This invention overcomes the limitation of existing weight management products with only one function, innovatively integrating the three major effects of instant satiety, fat reduction, and muscle gain. The preparation process is simple and environmentally friendly, requiring no added chemical excipients, and has significant technological advancement and market application value.

The application discloses a kind of beauty and body slimming sculpture and preparation method thereof, belong to the technical field of beauty and body.The product is composed of active ingredient composition, matrix carrier and auxiliary functional components, wherein the active ingredient composition includes fat decomposition active factor, skin tightening factor, antioxidant repair factor, targeted penetration factor and traditional Chinese medicine active extract.The preparation method includes raw material pretreatment, matrix emulsification, active ingredient complex, auxiliary component addition, homogenization sterilization and cooling packaging steps.The application realizes the integration of local fat reduction, skin tightening and repair through the synergistic effect of each active component and targeted penetration.The product is safe and mild, suitable for various skin types, and the preparation process is stable, easy to use in home and professional settings.

The application discloses a fat-reducing management system and method, a terminal device and a storage medium. The system comprises a data acquisition module, which is used for periodically acquiring multi-dimensional body parameters of a user, wherein the multi-dimensional body parameters at least include body weight, body fat rate, muscle mass and basal metabolism; a dynamic optimization module, which is used for dynamically calculating and updating core control parameters for guiding fat reduction according to the change trend of the multi-dimensional body parameters, wherein the core control parameters at least include an energy gap preset value and / or a fat-reducing cycle prediction value; a scheme generation module, which is used for generating a diet scheme and / or an exercise scheme corresponding to the core control parameters according to the core control parameters; and an output module, which is used for outputting the core control parameters and / or the diet scheme and / or the exercise scheme. The data acquisition module is further used for continuously acquiring new multi-dimensional body parameters after the user executes the diet scheme and / or the exercise scheme, and the dynamic optimization module updates the core control parameters according to the new multi-dimensional body parameters.

The application discloses a kind of fat-reducing anti-lipogenesis compositions containing vesicle ball EGCG and fermented red ginseng, including core active ingredient, active additive ingredient and auxiliary active ingredient, the raw material of the core active ingredient includes vesicle ball EGCG and red ginseng fermentation liquor, the active additive ingredient is fermented red ginseng powder, the auxiliary active ingredient includes coffee powder, medium-chain triglyceride powder, L-arabinose and white kidney bean extract, the vesicle ball EGCG delivery system is structured by vesicle ball EGCG and red ginseng fermentation liquor in the application, the problem of poor stability and difficult absorption of EGCG is solved, efficient protection and targeted delivery of EGCG are realized, component delivery is realized by "fat decomposition-energy metabolism-oxidative stress regulation" multi-target mechanism, and the metabolism improvement rate and fat inhibition rate are significantly improved, and the effect of fat reduction and anti-lipogenesis is obviously improved.

This invention discloses a natural selenium-enriched black soybean sprout endogenous synergistic extract, its preparation method, and its applications, belonging to the fields of food biotechnology and functional foods. Using high-selenium naturally enriched black soybeans as a single raw material, with no exogenous selenium added throughout the process, anthocyanins are enriched through light-protected germination. This is combined with enzymatic hydrolysis and membrane separation purification to construct a multi-component endogenous synergistic system. The extract is rich in highly converted organic selenium, small molecule peptides, anthocyanins, and endogenous phytase, exhibiting characteristics such as resistance to gastric acid, slow release into the intestine, and promotion of mineral absorption. Relying on the synergistic effects of multiple metabolic regulatory pathways, the product can achieve liver protection and detoxification, cell repair, antioxidant effects, and fat reduction. It effectively improves the shortcomings of traditional compound products, such as weak stability, low absorption rate, and large batch-to-batch variations. The production process is stable, with significant industrialization advantages, and it can be widely applied in the fields of functional foods, special dietary foods, and dietary supplements.

Cosmetic composition comprising a conjugated compound consisting of a hexyl secondary alcohol, a polyether organic polymer and, optionally, a C2-C22 hydrocarbon chain, saturated or unsaturated, cis or trans, linear or branched, with at least two carboxyl groups and its use for removing subcutaneous fat deposits.

The present application relates to the field of microorganism, especially the application of lactobacillus plantarum TCI378 strain and its metabolite for reducing fat. The present application discloses a metabolite of lactobacillus plantarum, which comprises a compound selected from the group consisting of tryptophyl pyroglutamic acid, 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, 3-phenyllactic acid (as shown in formula III), or any combination thereof. The present application also discloses the use of the lactobacillus plantarum for preparing a fat-reducing composition or a fat-reducing drug. The lactobacillus plantarum and its metabolite can inhibit the accumulation of fat in fat cells, effectively reduce the content of fat in cells, and achieve the goal of reducing fat and obesity.