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186 results about "Fat reduction" patented technology

Fat Reduction. The Basics. Fat Reduction is an umbrella term used to describe different types of cosmetic procedures and treatments designed to decrease fat deposits and tighten up loose skin – giving it a taut, toned and attractive look.

Fat-reducing nutritional composition capable of improving metabolism and preparation method of fat-reducing nutritional composition

The invention relates to the technical field of nutritional supplements. A traditional fat reducing method mainly comprises dieting, high-intensity exercise, medicine weight losing and the like. However, dieting may lead to malnutrition; high-intensity sports are difficult to insist, and sports injury is easily caused; in order to solve the technical problems, the invention discloses a fat-reducing nutritional composition capable of improving metabolism, and the fat-reducing nutritional composition can be used for solving the technical problems of severe side effects such as tachycardia, insomnia and the like caused by medicine weight loss. The composition comprises the following components in parts by weight: 13-21 parts of a bitter gourd extract, 15-31 parts of a garcinia cambogia extract, 13-17 parts of oat fibers, 17-23 parts of whey protein powder, 7-9 parts of linseed oil, 6-14 parts of a green tea extract, 9-15 parts of a calcium supplement and 15-19 parts of a purple perilla seed extract, and can provide energy for a user, supplement immune globulin, lactoferrin and a calcium source, improve the immunity of the user and improve the immunity of the user. The body metabolism level and immunocompetence are improved, absorption of fat in digestive tracts can be effectively inhibited, storage of fat in the body is reduced, fat consumption is promoted, and the fat reducing effect is achieved.
Owner:SHENYANG FOOD & SCULPTING INFORMATION CONSULTING SERVICE CO LTD

Fat reduction training management method and device based on big data and electronic equipment

The invention relates to the field of fat reduction training management, in particular to a fat reduction training management method and device based on big data and electronic equipment. A deep learning-based artificial intelligence technology is adopted to carry out data analysis on body composition data of a monitored object and a fat-reducing training scheme, a time sequence dynamic change mode of body compositions of the monitored object and deep semantic information of the fat-reducing training scheme are mined, and then based on semantic offset between the time sequence dynamic change mode and the deep semantic information, the fat-reducing training scheme of the monitored object is obtained. And intelligently judging whether the fat-reducing training scheme needs to be adjusted or not. Thus, blindness and low efficiency of a traditional fat reduction method can be effectively avoided, customized fat reduction training suggestions are provided for the monitored object, and it is ensured that the fat reduction process is more scientific, accurate and efficient.
Owner:GUANGDONG ICOMON TECH CO LTD

Method and system for detecting resting metabolic rate and medium

The invention relates to the field of smart life, and discloses a resting metabolism rate detection method and system and a medium, which are used for realizing more accurate detection of the resting metabolism rate through wearable equipment. In the method, at least one of the motion data, the physiological parameters, the psychological parameters and the sleep parameters can be acquired through the wearable device, so that the more accurate resting metabolism rate can be detected based on the influence of the acquired parameters on the resting metabolism rate. Moreover, based on the detected resting metabolism rate, a user interface can be displayed, and the user can be notified of change information about the resting metabolism rate through the user interface, so that the user can be guided to adjust an exercise plan, a diet plan, a fat reduction plan and the like, and more accurate and timely adjustment can be realized.
Owner:HUAWEI TECH CO LTD

Probiotic composition with fat reducing effect as well as preparation method and application thereof

The invention relates to a probiotic composition with a fat reducing effect as well as a preparation method and application thereof, and belongs to the field of functional foods. According to the invention, the lactobacillus paracasei and saccharomyces boulardii are compounded according to a specific viable count, and a functional substrate composed of syzygium jambos powder, sophora japonica pollen, lotus leaf powder and white kidney bean powder is fermented to prepare the lactobacillus paracasei-saccharomyces boulardii compound. The functional substrates respectively contain different active ingredients, the effects of all the active ingredients in the product obtained after fermentation of specifically combined microorganisms are further complemented with one another, the fat reducing effect is achieved in a synergistic mode from multiple aspects of enhancing satiety, inhibiting fat absorption and synthesis, promoting lipolysis and the like, and the fat reducing effect is remarkably enhanced. The probiotic composition disclosed by the invention is simple and efficient in preparation process and safe in components, and animal experiments show that the product disclosed by the invention can remarkably reduce TG, TC and LDL-c levels of serum of rats, realizes safe and efficient fat reduction and has a relatively good market application prospect.
Owner:DAZHIHUI HEALTH TECH (GUANGDONG) CO LTD

Fat reduction fascia supporter

The utility model discloses a fat reduction fascia supporting device, which belongs to the technical field of medical cosmetology and comprises a mounting plate, a grip is mounted at the upper end of the mounting plate, an adjusting mechanism is mounted in the mounting plate, and a linkage mechanism is mounted at the lower end of the mounting plate. The adjusting mechanism comprises a guide assembly, nut blocks, a mounting groove, a bidirectional lead screw and a driving motor, the bidirectional lead screw is mounted at the output end of the driving motor, the adjusting mechanism can drive the bidirectional lead screw to rotate through the driving motor, and the bidirectional lead screw rotates to drive the two sets of nut blocks to be close to each other or away from each other; according to the fat reduction fascia supporting device, the stability of the nut block in the sliding process can be improved by arranging the guide assembly, the angle of the supporting frame can be driven to be changed through the action that the hinge base is matched with the rotating shaft when the nut block slides by arranging the linkage mechanism, and therefore the fat reduction fascia supporting device can be used conveniently.
Owner:SHENZHEN ZHONGBANG WEIMEIHUI MEDICAL MANAGEMENT CO LTD

Composition for weight reduction and body fat reduction, preparation method and application thereof

A composition for weight reduction and body fat reduction, its preparation method and application are disclosed, which relates to the technical field of health food. The composition includes the following components: 10-30 parts of concentrated milk protein, 10-30 parts of soybean isolated protein powder, 10-30 parts of concentrated whey protein powder, 5-15 parts of skim milk powder, 0.5-15 parts of collagen peptide, 0.1-3 parts of Agaricus bisporus extract, 0.1-3 parts of Flammulina velutipes extract, 0.1-5 parts of okra powder, 0.1-2 parts of Opuntia ficus-indica extract, 1-10 parts of medium chain triglyceride microcapsule powder, 0.1-5 parts of mango concentrated powder, 0.1-2 parts of ginger oil microcapsule powder, 0.1-2 parts of citrus powder, 0.1-5 parts of guarana extract and 0.5-2 parts of compound vitamin.
Owner:BEIJING HENGMEI JINYE NUTRITION & HEALTH TECH CO LTD +1

Medicine for treating obesity based on lycium barbarum polysaccharide LBP supplement

The invention belongs to the technical field of medicines for treating obesity, and discloses application of a lycium barbarum polysaccharide LBP supplement in preparation of medicines for treating obesity. Lycium barbarum polysaccharide (LBP) supplements function by reducing accumulation of AT and LDs in adipocytes. The present invention provides powerful evidence that LBP supplements are beneficial to reducing accumulation of AT and LDs in adipose cells, based on concentration, duration, and the manner in which LBP is administered. In addition, SIRT1 is a key factor identified as modulating the LBP stimulated fat reduction process. According to the present invention, the ATF6 is adopted as the transcription inhibition factor so as to reduce the SIRT1 activity; the invention provides a sex LBP which not only targets SIRT1, but also targets ATF6 to show the effect, which can further improve UPR and ER stress, and is a treatment strategy for obesity.
Owner:SHENZHEN HOSPITAL OF SOUTHERN MEDICAL UNIV

Composition with weight losing and fat reducing functions

The invention is suitable for the technical field of weight losing and fat reducing, and provides a composition with weight losing and fat reducing functions. Comprising the following components: a white kidney bean extract, L-arabinose, inulin, fruit and vegetable ferment powder, galactooligosaccharide, acerola cherry powder, a lotus leaf extract, a cassia seed extract, a green tea extract, a hawthorn extract, a coix seed extract, a rhizoma alismatis extract, L-carnitine tartaric acid, sorbitol, a compound sweetening agent, orange powder and PA weight management probiotics. Lactobacillus reuteri; according to the composition with the weight losing and fat reducing functions, plant extracts such as the white kidney bean extract are used for weight losing and fat reducing, side effects are small, the effect is high, probiotics are used for adjusting the micro-ecological balance of a human body, L-carnitine tartaric acid is matched with aerobic exercise for fat reducing, multiple treatment methods are matched with one another, and the weight losing and fat reducing effects are remarkably improved.
Owner:HUNAN YIYOU HEALTH IND CO LTD

Degradable metal fat-reducing wire as well as preparation method and application thereof

The invention provides a degradable metal fat-reducing wire and a preparation method and application thereof, and belongs to the technical field of medical instruments. The main body of the degradable metal fat-reducing wire provided by the invention is a degradable metal wire, and the degradable metal fat-reducing wire further comprises a polymer coating covering the surface of the degradable metal wire. The degradable metal fat-reducing line can be pierced into an acupuncture point until a fat layer or implanted into the fat layer through an acupuncture method, the effect of continuously stimulating the acupuncture point is achieved, the fat-reducing effect is achieved, after the fat layer is implanted, the degradable metal fat-reducing line can be continuously degraded to generate local alkalinity and release heat, and fat hydrolysis can be promoted; the polymer coating on the surface can control the degradation rate of the degradable metal wire, the full degradation time of the degradable metal fat-reducing wire is prolonged, the fat consumption time is prolonged, and rebounding and repeated wire embedding are avoided.
Owner:SUZHOU ORIGIN MEDICAL TECH

Handheld fat reduction device (SD-0146)

ActiveCN309235686SBiotechnologyAnimal science
1. The name of the product of this design: Handheld Fat Reduction Device (SD‑0146). 2. Purpose of the product of this design: equipment used for fat reduction and beauty. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.
Owner:GUANGZHOU SHENDIAO BEAUTY EQUIP TECH CO LTD

Pickled Chinese cabbage preparation process with white tea enzyme liquid as unique fermentation source

The invention provides a Chinese sauerkraut preparation technology with white tea enzyme liquid as the unique fermentation source, and belongs to the technical field of Chinese sauerkraut preparation, and the technology comprises the following steps: pretreatment of fermentation raw materials, inoculation of the treated raw materials with the white tea enzyme liquid, segmented fermentation, and post-treatment and preservation of the fermented Chinese sauerkraut. The health is advanced, the salt content is equal to 0, compared with traditional high-salt pickled vegetables (8%-15%), the high-salt pickled vegetables eliminate the hypertension risk and adapt to special crowds (nephropathy and fat loss), nitrite is not detected, the high-salt pickled vegetables are far superior to existing low-salt pickled vegetables (0.1-0.5 mg / kg), and the carcinogenic risk is thoroughly avoided.
Owner:GUANGXI CHAFU CHAXI ECOLOGICAL AGRI TECH CO LTD

Preparation method of pure plant-based fat-reducing pattern-mounting single cream

The invention discloses a preparation method of pure plant-based fat-reducing pattern-mounting single cream, which is characterized in that plant protein is modified through a double-enzyme synergistic effect of protein endonuclease and protein-glutaminase, and the plastic range of plant oil in a refrigeration environment is regulated and controlled by controlling the ratio of saturated fatty acid to unsaturated fatty acid; the special vegetable protein and the plastic grease are formed. The two components are core ingredients for preparing the pure plant-based single cream, the fat content can be controlled within 15%, the fat content is reduced by 20% compared with that of traditional single cream, and meanwhile the product still has excellent whipping performance and pattern mounting forming capacity. According to the product obtained by the method, fat reduction of high-fat food is realized, the original processing performance of the high-fat food is maintained, and the urgent demand of the market on healthy and functional single cream products can be met.
Owner:JIANGNAN UNIV

Preparation method of a diglyceride oil with weight loss efficacy and application thereof

The application belongs to the technical field of oil and fat preparation, and particularly relates to a preparation method of a glyceride oil with weight loss effect and application thereof. The method comprises the following steps: first, adding oil and fat into a basic nutrient solution, adding a bacterial strain for fermentation, filtering, and obtaining a fermentation product; then, adding glycerol into the fermentation product, adopting a lipase esterification reaction, and centrifugally separating to obtain an oil phase. The method adopts a dominant bacterial strain to degrade triglyceride, then adds glycerol, and adopts a dominant compound lipase to perform an esterification reaction, so as to obtain glyceride oil. The method can selectively generate 1,3-glyceride, and improve the proportion of the dominant oil and fat. Research shows that the glyceride oil prepared by the method has good weight loss and fat reduction effects, and has a good application prospect.
Owner:INNER MONGOLIA MENGQI PHARM CO LTD +1

A concentrated tomato product for assisting in lowering blood lipids and a method of preparing the same

The application discloses a concentrated tomato product for assisting in reducing blood fat and a preparation method thereof. The concentrated tomato product is prepared from the following raw materials in parts by weight: mature red tomatoes 800-1000 parts, phytosterols 8-12 parts, composite dietary fibers 3-8 parts, Omega-3 fatty acid microcapsules 2-6 parts, antioxidants 0.5-1.2 parts, stabilizers 0.3-0.8 parts, and edible buffer agents in an appropriate amount. The concentrated tomato product is concentrated juice or powder. The soluble solid content of the concentrated juice is 35-40 Bx, and the moisture content of the powder product is 5.0%. The application combines phytosterols, composite dietary fibers, Omega-3 fatty acid microcapsules and other natural functional components, and the components play a synergistic effect through different blood fat reduction mechanisms, thereby comprehensively assisting in regulating lipid indexes such as cholesterol and triglyceride. The blood fat reduction effect is significantly better than that of single-component products and ordinary tomato products, and the health needs of people with high blood fat can be met.
Owner:NANJING LANRUINUO INFORMATION TECHNOLOGY CO LTD

Anti-obesity composition comprising geranium wilfordii extract

The present invention relates to an anti-obesity composition comprising a Geranium wilfordii extract. The extract according to the present invention exhibits an excellent body fat reduction effect by inhibiting lipid accumulation, and thus can be used in pharmaceutical and food fields as an anti-obesity composition.
Owner:NEWGEN HEALTH CARE CO LTD

Fat-reducing nutritional composition containing kelp extract and preparation method of fat-reducing nutritional composition

The invention provides a fat-reducing nutritional composition containing a kelp extract and a preparation method of the fat-reducing nutritional composition, belongs to the technical field of foods, and relates to fermentation engineering and marine food manufacturing. The fat-reducing nutritional composition comprises the following components: a kelp extract, opuntia ficus-indica powder, an enhancer, a flavoring agent and a nutritional agent, wherein the enhancer is prepared from calcium beta-hydroxy-beta-methyl butyrate, catechin and betaine. The fat-reducing nutritional composition disclosed by the invention is scientific in compatibility of the components, can effectively regulate catabolism of fat, improve fat consumption, reduce fat accumulation, timely supplement nutrition, prevent muscle loss, synchronously improve the metabolic level and immunity of a body, and achieve the effects of health and fat reduction.
Owner:FUJIAN RED SUN BOUTIQUE CO LTD

Composition for anti-obesity, body fat reduction, or fat metabolism promotion

The present invention provides a composition for anti-obesity, body fat reduction or fat metabolism promotion, which contains (A) butyric acid bacteria, (B) trehalose, and (C) one or more substances selected from the group consisting of pueraria flower, lactic acid bacteria, yeast and ginger. It is preferable that the composition for anti-obesity, body fat reduction, or fat metabolism promotion contains flower of kudzuvine as an active ingredient (C) and contains at least one substance selected from the group consisting of lactic acid bacteria, yeast, and ginger. Preferably, the composition further contains (D) pepper. It is preferable that the composition further contains (E) synanthrin.
Owner:PREMIER ANTI AGING CO LTD

Fat Shaking Machine (3)

ActiveCN309264005SProcess engineeringMachine
1. The name of the product of this design: Fat Shaking Machine (3). 2. Purpose of the product of this design: equipment used for fitness and fat reduction. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
Owner:CIXI CHAOWANG ELECTRICAL APPLIANCES CO LTD

Devices and methods for multi-focus ultrasound therapy

Embodiments of a dermatological cosmetic treatment and imaging system and method can include use of transducer to simultaneously or substantially simultaneously produce multiple cosmetic treatment zones in tissue. The system can include a hand wand, a removable transducer module, a control module, and / or graphical user interface. In some embodiments, the cosmetic treatment system may be used in cosmetic procedures, including brow lifts, fat reduction, sweat reduction, and treatment of the décolletage. Skin tightening, lifting and amelioration of wrinkles and stretch marks are provided.
Owner:ULTHERA INC

Fat-eliminating machine

ActiveCN309626335SProcess engineeringMachine
1. The name of the design product: fat-burning machine. 2. The use of the design product: fat-burning machine for human exercise, fitness and fat reduction. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing. 5. Other circumstances that need to be explained: the design product is made of reflective material and has a smooth surface, which cannot avoid the occurrence of reflection and reflection.
Owner:YONGKANG XIAOWANG IND & TRADE CO LTD

Nursing head and beauty care equipment

The utility model discloses a nursing head and beauty care equipment. The nursing head comprises a shell and an electrode assembly. A nursing part is formed on the shell, the shell has a first direction and a second direction, the length of the shell in the first direction is larger than that of the shell in the second direction, and the first direction is perpendicular to the second direction; the electrode assembly is at least partially arranged on the nursing part and comprises a plurality of electrode plates, and the electrode plates extend in the first direction of the shell and are arranged at intervals in the second direction. The multiple electrode plates extend in the first direction and are arranged on the nursing part at intervals in the second direction, the contact area between the electrode plates and the nursing part can be increased, the nursing effect and strength are improved when a user is nursed in the first direction, the effects of lifting and tightening the skin are achieved, meanwhile, the multiple electrode plates extrude a fat layer, and therefore the skin can be protected from being damaged. The functions of skin massage and fat reduction can be achieved, and the working efficiency and the nursing effect of the nursing head are improved.
Owner:FLOSSOM (GD) BEAUTY TECH CO LTD

Collagen peptide with functions of regulating metabolism and reducing weight and fat as well as preparation method and application of collagen peptide

The invention belongs to the technical field of biological medicine manufacturing. The invention relates to a collagen peptide, in particular to a collagen peptide with functions of regulating metabolism and losing weight and fat as well as a preparation method and application thereof. The preparation method of the collagen peptide comprises the following steps: F1, washing fish scales, and crushing for later use; f2, mixing the fish scales with the pyracantha fortuneana-soybean peptide bacillus subtilis fermentation liquor, and decalcifying for 30-60 minutes under the condition that the pH (Potential of Hydrogen) is 4.5-5.5, so as to obtain decalcified fish scales; f3, the decalcified fish scales and the pyracantha fortuneana-soybean peptide bacillus subtilis fermentation liquor are mixed, and enzymolysis is conducted for 1-6 h under the condition that the pH ranges from 7.0 to 8.0; and F4, centrifuging, taking supernate, carrying out ultrafiltration, desalting, and freeze-drying to obtain the collagen peptide. According to the method disclosed by the invention, a pyracantha fortuneana-soybean peptide system is fermented by the bacillus subtilis, so that an integrated process of decalcification, enzymolysis and oxidation resistance of the collagen peptide is realized, and the whole process is more efficient, green and mild. Functional verification shows that the FCPs prepared by the invention have potential effects of regulating metabolism and assisting in losing weight, and the FCPs are combined with orlistat to generate a synergistic effect.
Owner:广州市缇梵化妆品有限公司

Laser liposuction treatment head (zSC-320)

1. The name of the design product: laser liposuction treatment head (zSC-320). 2. The use of the design product: for fat reduction operation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.
Owner:SHANGHAI ZISONG MEDICAL TECHNOLOGY CO LTD

Fat Loss Device

1. The name of the product of this design: Fat reduction device. 2. Purpose of the product of this design: used for fat reduction. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.
Owner:张群立

Electronic scale with function of measuring fat content of human body

The invention discloses an electronic scale with a function of measuring the fat content of a human body, and belongs to the technical field of electronic scales, the electronic scale with the function of measuring the fat content of the human body comprises a shell and an integrated circuit board installed in the shell, a weighing panel is installed on the upper end face of the shell, an embedded groove is formed in the weighing panel, and the integrated circuit board is installed in the embedded groove. Four groups of foot electrode plates are fixedly mounted on the embedded groove; a gasket is fixedly installed on the shell, a magnetic clamping block is fixedly installed on the gasket, a cable is slidably connected to the side wall of the shell in a penetrating mode, a control displayer is electrically connected to the cable, handles are symmetrically fixed to the two sides of the control displayer, and two sets of flashlight pole pieces are fixedly installed on the handles. A take-up mechanism for automatically storing a cable is arranged in the shell; a vibration fat reducing mechanism for helping a user to control the fat content is arranged in the shell; according to the electronic scale, the cable can be automatically stored, vibration fitness and fat reduction can be achieved by stretching the cable, and the use function of the electronic scale is increased.
Owner:ZHEJIANG SHENGFEI TECH CO LTD

Program creation device, program creation program, and program creation method

The present invention relates to a program creation device, a program creation program, and a program creation method capable of generating a body fat reduction program according to the user's desired conditions. [Solution] A program creation device according to one embodiment of the present invention is a program creation device for creating a body fat reduction program for reducing body fat, and comprises a user preference information acquisition unit and a program creation unit. The user preference information acquisition unit acquires user preference information, which is at least one of the intervention intensity desired by the user, a target body fat reduction value, and a period for achieving the target body fat reduction. The program creation unit selects a dietary guidance method according to the user preference information and dietary habit classification, selects a feedback dietary guidance method based on the user preference information and recorded information, and creates a body fat reduction program that includes the selected dietary guidance method and the selected feedback dietary guidance method.
Owner:KAO CORP

Adipose tissue-targeting extracellular vesicle loaded with sound-sensitive agent and used for assisting sonodynamic treatment of obesity as well as preparation method and application of extracellular vesicle

The invention provides a sound-sensitive-agent-loaded targeted adipose tissue extracellular vesicle for assisting sonodynamic treatment of obesity as well as a preparation method and application of the sound-sensitive-agent-loaded targeted adipose tissue extracellular vesicle, and particularly belongs to the technical field of obesity drug preparation. The invention provides an application of an extracellular vesicle of a targeted adipose tissue loaded with a sound-sensitive agent in preparation of a medicine for assisting sonodynamic treatment of obesity. The sound sensitive agent is hematoporphyrin monomethyl ether; the extracellular vesicle of the targeted adipose tissue is an extracellular vesicle of which the surface expresses targeted adipose tissue sequence peptide ATS, and the amino acid sequence of the ATS is as shown in SEQ ID NO. 1. The extracellular vesicle loaded with the haematoporphyrin monomethyl ether surface expression targeting adipose tissue sequence peptide ATS can accurately induce adipose tissue browning, finally safe and effective fat reduction is achieved, and the effect of treating obesity is achieved.
Owner:FOURTH MILITARY MEDICAL UNIVERSITY

Fat loss and muscle gain instrument (emsport)

1. The name of the product of this design: Fat-reducing and muscle-enhancing instrument (emsport). 2. Purpose of the product with this appearance design: The product with this appearance design is used for human body fat reduction, fat dissolving, body beautification, etc. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
Owner:洪晓燕