11 results about "Tomato products" patented technology

The application discloses a concentrated tomato product for assisting in reducing blood fat and a preparation method thereof. The concentrated tomato product is prepared from the following raw materials in parts by weight: mature red tomatoes 800-1000 parts, phytosterols 8-12 parts, composite dietary fibers 3-8 parts, Omega-3 fatty acid microcapsules 2-6 parts, antioxidants 0.5-1.2 parts, stabilizers 0.3-0.8 parts, and edible buffer agents in an appropriate amount. The concentrated tomato product is concentrated juice or powder. The soluble solid content of the concentrated juice is 35-40 Bx, and the moisture content of the powder product is 5.0%. The application combines phytosterols, composite dietary fibers, Omega-3 fatty acid microcapsules and other natural functional components, and the components play a synergistic effect through different blood fat reduction mechanisms, thereby comprehensively assisting in regulating lipid indexes such as cholesterol and triglyceride. The blood fat reduction effect is significantly better than that of single-component products and ordinary tomato products, and the health needs of people with high blood fat can be met.

The invention provides a tomato product processing technology and a product, and relates to the technical field of biological fermentation. According to the fermentation process provided by the invention, two-step enzymolysis is combined with low-temperature shearing treatment, then, bacillus licheniformis (Bacillus licheniformis) and lactobacillus kefiranofaciens (Lactobacillus kefiranofaciens) are subjected to staged fermentation, and finally, after-treatment is carried out, the tomato product is obtained. According to the processing technology provided by the invention, the content of GABA in the tomato product can be remarkably increased, and the oxidation resistance and the immune function of the tomato product can be enhanced.

The application belongs to the technical field of biology, and discloses a transcription factor SlNAC078 for regulating flavonoid synthesis of tomatoes and application. The CDS sequence of the transcription factor SlNAC078 is shown as SEQ ID NO. 1, the transcription factor SlNAC078 can positively regulate flavonoid synthesis of tomatoes, overexpression of the gene can activate the promoters of SlCHS1, SlCHS2 and SlFLS genes, and significantly improve the flavonoid content in fruits; and the transcription factor SlNAC078 can also improve the root dry weight and single fruit weight of tomato plants, and realize the synergistic improvement of nutritional quality and yield. The transcription factor SlNAC078 for regulating flavonoid synthesis of tomatoes and application directly targets the regulation mechanism of key genes for flavonoid synthesis, the cultivation method is simple, the obtained transgenic line is genetically stable, and the transcription factor SlNAC078 provides a key gene target and technical scheme for tomato breeding, and has an important application prospect in the industrialized production of high-nutrition and high-yield tomato products.

This invention discloses a method for promoting the conversion of lycopene from the all-trans configuration to the cis isomer using naturally occurring components in food, belonging to the field of food functional factor activity enhancement technology. This invention employs a method for catalyzing the isomerization of lycopene using food-grade plant extracts and food components, comprising the following steps: adding plant extracts or pre-treated food components to tomato products containing vegetable oil, and reacting under heating conditions to obtain tomato products with high cis-lycopene content. The cis-lycopene content can reach over 35%, providing an efficient, economical, and green method for preparing tomato products with high cis-lycopene content.

The invention relates to the technical field of water-soluble fertilizers, in particular to a polymorphic phosphorus and sulfur synergistic tomato water-soluble fertilizer and a preparation method thereof.The tomato water-soluble fertilizer comprises a high nitrogen fertilizer, a balanced fertilizer and a high potassium fertilizer, polymorphic phosphorus comprises orthophosphorus, phosphorous and polyphosphate, the adding amount of the orthophosphorus in the high nitrogen fertilizer, the balanced fertilizer and the high potassium fertilizer is 1-19.5%, the adding amount of the phosphorous is 1-5%, the adding amount of the polyphosphate is 0.2-11.5%, and the adding amount of the sulfur in the balanced fertilizer and the high potassium fertilizer is 0.2-11.5%. The addition amount of sulfur is 0-6%. According to the method, a three-section type nutrition system is designed, a phosphorus-phosphite-polyphosphate and sulfur synergistic system is constructed to achieve the triple effects of rapid absorption, disease resistance induction and photosynthetic efficiency improvement, quality defects are corrected, the disease resistance is improved, pesticide dependence is reduced, meanwhile, the tomato product quality is improved, and the tomato yield is increased.

1. Name of the product in this design: Packaging box (open box with cowhide base for tomato products). 2. Purpose of this design: For packaging fruits such as cherries or tomatoes. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design.

The application discloses the technical field of processing tomatoes, and particularly relates to a processed tomato product with improved texture and flavor retention and a preparation method thereof. Through the synergistic effect of 'rapid hot crushing' and 'two-stage refining', enzymes can be effectively inactivated in a short time, and the release of pectin and the removal of fiber substances can be accurately controlled. The first-stage refining removes larger seeds and peels, and the second-stage refining finely controls the fiber content and granularity of the pulp, avoids the excessive damage of pectin and the negative influence of starch, and finally makes the product obtain stable, full and smooth viscosity, effectively prevents the stratification, water separation and bad powdery or gum-like taste of the product.

This invention discloses a concentrated tomato product that increases blood flow and its preparation method. On a dry basis, the product contains 3.0 g / 100g of cis-lycopene, 1.5 g / 100g of total phytosterols, and 0.8 g / 100g of total polyphenols. The phytosterols are composed of β-sitosterol and stigmasterol, and the polyphenols are composed of chlorogenic acid, caffeic acid, and ferulic acid. This invention maximizes the preservation of the tomato's nutritional components by screening high-lycopene tomato varieties and optimizing pretreatment, enzyme inactivation, and juicing process parameters. Simultaneously, by precisely adding exogenous phytosterols, polyphenol extracts, and synergistic components such as Omega-3 fatty acids and vitamin E, a multi-component synergistic system is constructed. The components work together synergistically to significantly enhance the product's function of increasing blood flow, effectively improving microcirculation, reducing blood viscosity, and providing protection for cardiovascular health.

The application discloses a concentrated tomato product for assisting in reducing blood pressure and a preparation method thereof, and the formula comprises the following components: tomato concentrate, compound components, flavor components, food-grade silicon dioxide and low-DE malt dextrin, and the preparation method comprises the following steps: step one, preparing microcapsule powder; step two, preparing tomato concentrate; step three, mixing raw materials; and step four, preparing the concentrated tomato product. The formula design of the application has customized compound components and exclusive flavor components for four types of hypertension syndromes, realizes targeted conditioning and differentiated flavors, and is suitable for the needs of different groups of people. Through a chitosan-arabic gum microcapsule embedding process, the gastric targeted release of active ingredients of traditional Chinese medicines is realized, the blood pressure reducing effect is greatly improved, the bitter and astringent taste of traditional Chinese medicines is covered, a differentiated flavor system is constructed in combination with the natural sweet and sour base of tomato paste, the product palatability is significantly optimized, and the defects of the prior art, such as lack of pertinence, single flavor and poor taste, are solved.

This invention discloses an oxygen-enriched, blood sugar-lowering concentrated tomato product and its preparation method. The formula includes: tomato juice, bitter melon juice, winter melon juice, asparagus juice, wolfberry juice, mulberry juice, jujube juice, mulberry leaf extract, buckwheat extract, oxygen-enriched microspheres, probiotics, prebiotics, erythritol, stabilizer, mogroside, and purified water. The preparation method includes: step one, raw material preparation; step two, raw material mixing; step three, concentration treatment; and step four, sterilization and storage. This invention effectively solves the problem of oxygen escaping easily in existing concentrated tomato products by encapsulating oxygen-enriched hydrogel microparticles with chitosan. Relying on the synergistic effect of multiple natural blood sugar-lowering components, it significantly improves the blood sugar-lowering effect without adding chemical components, and the product balances efficacy and safety. The use of low-temperature vacuum concentration combined with microwave low-temperature sterilization process can effectively protect active ingredients such as lycopene and dietary fiber, avoiding nutrient loss and flavor deterioration caused by high temperature.