The invention discloses a preparation method of a low-
sugar mulberry fruitcake. The preparation method comprises the following steps: preparing mulberry medlar concentrated
slurry, preparing mulberry fruitcake,
casting and
coating the prepared mulberry medlar fruitcake
slurry into a plate at temperature of 70-80 DEG C, cooling and shaping, and after the
slurry is completely solidified and shaped,
drying at low temperature of 30-35 DEG C for 16-18h,
slicing the dried mulberry fruitcake according to required specifications, packing a
wafer without
delay and performing external packing. The preparation method has the following advantages: as the medlar is combined in the product, the original functions of the mulberry are enhanced, the mulberry fruitcake has more significant functions in preventing or reducing high
blood pressure, high
blood sugar and
high triglycerides of a
human body, nourishing yin and supplementing blood, resisting aging, enhancing
immunity of
human body and the like. The cooking time of the product is short, and due to the adoption of a low-temperature
drying technology, each nutritional ingredient in the mulberry medlar slurry is prevented from being damaged or broken by the high-temperature
drying, and consequently, the original nutritional ingredients and functions of mulberry and medlar are remained.