Nutrition preparation for relieving cardiovascular and cerebrovascular diseases and preparation method thereof

A technology for cardiovascular and cerebrovascular diseases and nutritional preparations, which is applied in the direction of cardiovascular system diseases, medical preparations containing active ingredients, and pharmaceutical formulas, etc. Cardiovascular comprehensive risk, inhibition of platelet aggregation, effect of simple preparation method

Inactive Publication Date: 2016-05-04
CASHESU TIANJIN PHARM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] First of all, all kinds of lipid-lowering drugs mainly target only one kind of dyslipidemia, such as statins for total cholesterol and fibrates for triglycerides
[0018] Secondly, long-term use of lipid-lowering drugs will have side effects on the human body. For example, the most common adverse reactions of statins are mainly mild gastrointestinal reactions, headaches, etc.
Muscle toxicity may occur when combined with other lipid-lowering drugs; common adverse reactions of fibrates are gastrointestinal reactions, nausea, and diarrhea, and severe cases can lead to liver damage; rapid-release preparations of niacin lipid-lowering drugs have serious adverse reactions, generally Not used alone, the mechanism of lipid-lowering action of niacin is not very clear in the medical field at present, and the sustained-release preparations are greatly reduced, mainly facial flushing; adverse reactions of bile acid sequestrants include gastrointestinal reactions, nausea, constipation or diarrhea, intestinal blockage or headache
[0019] Thirdly, the price of lipid-lowering drugs is high, and long-term use will cause economic burden to patients

Method used

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  • Nutrition preparation for relieving cardiovascular and cerebrovascular diseases and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A nutritional preparation for improving cardiovascular and cerebrovascular diseases, consisting of hawthorn flavonoid powder, phytosterols, grape skin extract, commercially available red yeast rice powder and organic selenium, wherein, hawthorn flavonoid powder 2kg, phytosterol 15kg, grape skin extract Material 5kg, red yeast rice powder 20kg, organic selenium 0.1kg.

[0055] The preparation method of the nutritional preparation for improving cardiovascular and cerebrovascular diseases, the specific steps are:

[0056] (1) Taking hawthorn flavonoid powder, phytosterols, grape skin extract, red yeast rice powder and organic selenium as raw materials according to the recipe amount;

[0057] (2) Mix hawthorn flavonoid powder, phytosterols, grape skin extract, red yeast rice powder and organic selenium evenly to obtain the product.

[0058] The method for obtaining the above-mentioned hawthorn flavonoid powder, phytosterols, and grape skin extract is as follows:

[0059] ...

Embodiment 2

[0066] A nutritional preparation for improving cardiovascular and cerebrovascular diseases, consisting of hawthorn flavonoid powder, phytosterols, grape skin extract, commercially available red yeast rice powder and organic selenium, wherein, hawthorn flavonoid powder 10kg, phytosterol 40kg, grape skin extract 20kg of food, 20kg of red yeast rice powder, and 1kg of organic selenium.

[0067] The preparation method of the nutritional preparation for improving cardiovascular and cerebrovascular diseases, the specific steps are:

[0068] (1) Taking hawthorn flavonoid powder, phytosterols, grape skin extract, red yeast rice powder and organic selenium as raw materials according to the recipe amount;

[0069] (2) Mix hawthorn flavonoid powder, phytosterols, grape skin extract, red yeast rice powder and organic selenium evenly to obtain the product.

[0070] The method for obtaining the above-mentioned hawthorn flavonoid powder, phytosterols, and grape skin extract is as follows: ...

Embodiment 3

[0078] A nutritional preparation for improving cardiovascular and cerebrovascular diseases, which consists of hawthorn flavonoid powder, phytosterols, grape skin extract, commercially available red yeast rice powder and organic selenium, wherein, hawthorn flavonoid powder 20kg, phytosterol 30kg, grape skin extract Material 10kg, red yeast rice powder 30kg, organic selenium 1.5kg.

[0079] The preparation method of the nutritional preparation for improving cardiovascular and cerebrovascular diseases, the specific steps are:

[0080] (1) Taking hawthorn flavonoid powder, phytosterols, grape skin extract, red yeast rice powder and organic selenium as raw materials according to the recipe amount;

[0081] (2) Mix hawthorn flavonoid powder, phytosterols, grape skin extract, red yeast rice powder and organic selenium evenly to obtain the product.

[0082] The method for obtaining the above-mentioned hawthorn flavonoid powder, phytosterols, and grape skin extract is as follows:

[...

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Abstract

The invention provides a nutrition preparation for relieving cardiovascular and cerebrovascular diseases and a preparation method thereof. The nutrition preparation is prepared by mixing, by weight, 1-20 parts of hawthorn flavone powder, 10-60 parts of phytosterol, 1-20 parts of a grape skin extract, 10-60 parts of red konjic rice powder and 0.1-5 parts of organic selenium, wherein the resveratrol extraction rate in per gram of the grape skin extract is 160-170 micrograms. All the components of the nutrition preparation synergistically act, and the nutrition preparation can comprehensively act on various dyslipidemia conditions of high triglyceride and cholesterol content and the like, lower the low-density cholesterol ratio, improve the high-density cholesterol ratio and lower triglyceride so as to effectively adjust blood fat. Meanwhile, platelet aggregation can be restrained, blood vessels are protected, cardiac muscle cells and vascular endothelial cells are repaired nutritively, the comprehensive cardiovascular risk is effectively lowered, and the preparation method is simple and suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to a nutritional preparation and a preparation method thereof, in particular to a nutritional preparation for improving cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] With the continuous development of my country's economy and the continuous improvement of people's living standards, cardiovascular and cerebrovascular diseases seriously affect people's life, health and quality of life; in my country, about 3.5 million people die of cardiovascular and cerebrovascular diseases every year, accounting for about 40% of the population. Cardiovascular and cerebrovascular diseases are extremely harmful to society and families, and their disability and recurrence rates are extremely high. Nearly half of patients with coronary heart disease and three-quarters of stroke patients become part-time labor force or lose their labor force. The recurrence rate within five years is as high a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/87A61P9/10A61K31/05
CPCA61K36/734A61K31/05A61K36/062A61K36/48A61K36/87A61K36/899A61K2236/15A61K2236/17A61K2236/19A61K2236/333A61K2236/51A61K2236/55A61K2300/00
Inventor 周甄鸿柳亚静
Owner CASHESU TIANJIN PHARM TECH CO LTD
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