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34results about How to "Improve lipid metabolism disorder" patented technology

Kiwi fruit extract and extraction method and application thereof

The invention relates to a kiwi fruit extract and an extraction method and an application thereof. The extraction method of the kiwi fruit extract includes that fresh kiwi fruits with skins are cut up, the cut fresh kiwi fruits are heated by methanol and subjected to reflux extraction for two times, the first time of the reflux extraction is performed for 1.5 hours to 2.5 hours, the second time of the reflux extraction is performed for 0.5 hour to 1.5 hours, the twice extracting solutions are combined, filtered and concentrated to obtain a kiwi fruit methanol total extract, the kiwi fruit methanol total extract is subjected to extraction by petroleum ether, ethyl acetate and n-butyl alcohol sequentially, and after reduced pressure suction filtration and concentration, a kiwi fruit petroleum ether extracting part, an ethyl acetate extracting part and an n-butyl alcohol extracting part are respectively obtained. According to internal experiment, acarbose serves as positive control, the therapeutic effect of the kiwi fruit petroleum ether, the ethyl acetate and the n-butyl alcohol extracting parts on a diabetic mouse which is induced by alloxan is observed, and the experimental result shows that a certain therapeutic effect of kiwi fruit ACPE, ACEA and ACBU on the diabetic mouse which is induced by the alloxan is achieved.
Owner:HENAN UNIVERSITY

Fat-reducing composition and preparation method thereof

The invention relates to a fat-reducing composition. The fat-reducing composition contains the following raw materials in parts by weight: 30-40 parts of aronia melanocarpa fruit juice powder, 10-20 parts of medium chain triglyceride micro-capsule powder, 10-20 parts of towel gourd powder, 3-13 parts of Akkermansia muciniphila and 10-20 parts of fructo-oligosaccharide. The medium chain triglyceride micro-capsule powder and the aronia melanocarpa fruit juice powder in the fat-reducing composition are compounded so as to burn fat, inhibit fat synthesis and reduce accumulation of the fat in a human body, so that a synergetic fat-reducing effect is achieved; by virtue of synergism of Akk bacteria and the towel gourd powder, intestinal florae are regulated, and an effect of controlling the bodyweight is achieved; by virtue of synergism of polyphenol in the aronia melanocarpa fruit juice powder and the fructo-oligosaccharide, the abundance of the Akk bacteria is increased, and a fat-reducing effect is achieved. By integrating the effects of the five components, the fat-reducing composition is reasonable in compatibility, safe and effective; and the components generate a synergistic effect in different ways, so that the burning of the fat is accelerated, the intestinal florae are regulated, and the fat-reducing effect is relatively efficient.
Owner:山东省大健康精准医疗产业技术研究院

Vermicelli suitable for people with metabolic syndrome, and preparation method of vermicelli

The invention discloses vermicelli suitable for people with metabolic syndrome, and a preparation method of the vermicelli, belonging to the field of food processing. The vermicelli is prepared by taking barley flour fermented by using lactobacillus plantarum, and wheat flour as raw materials, wherein edible salt, edible sodium carbonate and vital gluten are added into the raw materials; the preparation method comprises the processes of kneading dough, carrying out curing calendering, carrying out secondary curing calendering, cutting into strips, drying in the air, packaging, and the like. The vermicelli is prepared by taking barley, which has rich nutritional value and prominent health care functions, as one raw material, and the barley is dried into powder after being fermented by using the lactobacillus plantarum, so that the biological transformation of nutrient substances is realized, and the vermicelli can help the people with the metabolic syndrome to lose weight and relieve the glucose and lipid metabolism disorder of the people with the metabolic syndrome after being eaten for a long time. The vermicelli realizes the complementary advantages of the barley flour fermented by using the lactobacillus plantarum, and the wheat flour, so that the barley flour fermented by using the lactobacillus plantarum supplements partial nutrients such as beta-glucan, phenolic compounds and mineral substances which are lacked by the wheat flour on the one hand, and rich gluten and excellent processing performance of the wheat flour make up the defect that the barley flour fermented by using the lactobacillus plantarum cannot easily form a gluten structure on the other hand. Furthermore, in the process of fermenting the barley flour by using the lactobacillus plantarum, functional polypeptide is formed by means of proteolysis, so that a contribution is made to the use of the vermicelli.
Owner:JIANGSU UNIV
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