The invention discloses vermicelli suitable for people with
metabolic syndrome, and a preparation method of the vermicelli, belonging to the field of
food processing. The vermicelli is prepared by taking
barley flour fermented by using
lactobacillus plantarum, and
wheat flour as raw materials, wherein edible salt, edible
sodium carbonate and vital
gluten are added into the raw materials; the preparation method comprises the processes of kneading dough, carrying out curing
calendering, carrying out secondary curing
calendering,
cutting into strips,
drying in the air, packaging, and the like. The vermicelli is prepared by taking barley, which has rich nutritional value and prominent health care functions, as one
raw material, and the barley is dried into
powder after being fermented by using the
lactobacillus plantarum, so that the biological transformation of
nutrient substances is realized, and the vermicelli can help the people with the
metabolic syndrome to lose weight and relieve the glucose and
lipid metabolism disorder of the people with the
metabolic syndrome after being eaten for a long time. The vermicelli realizes the complementary advantages of the
barley flour fermented by using the
lactobacillus plantarum, and the
wheat flour, so that the
barley flour fermented by using the
lactobacillus plantarum supplements partial nutrients such as beta-
glucan, phenolic compounds and mineral substances which are lacked by the
wheat flour on the one hand, and rich
gluten and excellent
processing performance of the wheat flour make up the defect that the barley flour fermented by using the
lactobacillus plantarum cannot easily form a
gluten structure on the other hand. Furthermore, in the process of fermenting the barley flour by using the
lactobacillus plantarum, functional polypeptide is formed by means of
proteolysis, so that a contribution is made to the use of the vermicelli.