Method for preparing total salvianolic acid and the application in the preventing and treating of diabetes and the complication thereof
A technology of total phenolic acid of salvia miltiorrhiza and diabetes, applied in the field of preparation of total phenolic acid of water-soluble extract of salvia miltiorrhiza, can solve the problems of lack of comparative data, insignificant treatment effect, etc. Improve the effect of abnormal free radical metabolism
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Embodiment 1
[0046] Example 1 : Preparation of Salvianolic Acids:
[0047] 1. Water extraction (warm soaking method): 1000g of Danshen coarse powder, add 8 times the amount of water and warm soak at 80°C for 3 times, each time for 1.0 hour, and filter.
[0048] 2. Purification of total phenolic acids by column chromatography: centrifuge the combined filtrates (4000 rpm) for 10 minutes, take the supernatant and pass it through a D1400 macroporous adsorption resin column, wash with water until the sugar detection reaction is negative, then use 20% ethanol Elute with 10 column volumes.
[0049] (3) elute with 50% ethanol, collect the eluate, analyze and measure the content of salvianolic acid A and salvianolic acid B in the eluent simultaneously, when salvianolic acid A: salvianolic acid B=0.90~1.10: At 1 o'clock, collect this part of the eluate, and concentrate the eluate under reduced pressure at 60°C until there is no alcohol smell;
[0050] (4) adjust the pH value, organic solvent extr...
Embodiment 2
[0061] It is basically the same as Example 1, except that the extraction process is reflux extraction with 60% ethanol aqueous solution.
[0062] The specific method is as follows: add 10 times the amount of 60% ethanol to the coarse powder of salvia miltiorrhiza and extract under reflux for 3 times, each time for 1.5 hours, and filter.
[0063] The ratio of salvianolic acid A and salvianolic acid B in the obtained salvianolic acid is 0.96:1
Embodiment 3
[0065] It is basically the same as in Example 1, except that 20% ethanol is used to elute 8 times the column volume when purifying the total phenolic acids by column chromatography. The ratio of salvianolic acid A and salvianolic acid B in the obtained salvianolic acid is 0.96:1
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