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443results about How to "Reduce blood viscosity" patented technology

Chinese medicinal composition for resisting cardiovascular and cerebrovascular diseases

The invention discloses a Chinese medicine combination for treating cardio-cerebral vascular diseases, which is composed of raw materials with the following parts by weight: 30-50 parts of radix astragali, 20-25 parts of angelica, 15-20 parts of hemlock parsley, 30-50 parts of salvia miltiorrhiza, 15-20 parts of pseudo-ginseng, 15-20 parts of hawkthorn and 20-30 parts of radix puerariae; the Chinese medicine combination of the invention has ingenious compatibility, simple prescription, broad source of raw materials, low price as well as the efficacies of tonifying both qi and blood, balancing yin and yang, activating blood circulation and dissolving stasis; the Chinese medicine combination can soften blood vessels through reducing blood fat and blood viscosity and eliminating blood scales and finally achieve the purposes of smoothing blood circulation and activating cardio-cerebral function; furthermore, the Chinese medicine combination has unique efficacy for resisting atherosclerosis as well as significant curative effect on cardio-cerebral vascular diseases like coronary heart disease, cerebral thrombosis, and the like; the total clinical effective rate can reach over 95% and the Chinese medicine combination can achieve good preventive and health care effect through long-term oral administration and has safe oral administration and no toxicity and side effect.
Owner:谭镒昌

Nano functional health food and method of processing the same

InactiveCN101347241ASolve the difficult ideal controlSolve difficult problems with complicationsFood shapingFood preparationPolygonum fagopyrumAdditive ingredient
The invention relates to a health food with nanometer functions and a processing method thereof. The health food comprises 40-70wt% of wheat bran, 10-45wt% of medicinal food, and 5-30wt% of agricultural and sideline products; the wheat bran refers to wheat bran and buckwheat bran, wherein, the wheat bran accounts for 60-90% of the total wheat bran and the buckwheat bran accounts for 10-40% of the total wheat bran; the medicinal food comprises Chinese yam, tuckahoe, gordon euryale seed, kudzuvine root and malt; and the agricultural and sideline products are selected from a group which consists of red date, black date, black fungus, bitter gourd, celery and carrot, wherein, the medicinal food is processed into nano-grade particles. The health food of the invention is prepared by using high-quality dietary fiber, natural edible Chinese medicinal materials and foods with rich contents, and is fully considered that the mutual supplement and collocation of various natural and beneficial ingredients is carried out. The health food does not contain any western medicine, heavy metal and toxic substances, and has good nutritional adjuvant therapy and rehabilitation and healthcare effects on regulating blood sugar and lipid, reducing weight, relaxing the bowels, alleviating and removing angiosclerosis.
Owner:赵辛茅

Health-care composite mattress

The invention discloses a mattress, in particular to a health-care composite mattress capable of ensuring that people can get health in sleeping. The health-care composite mattress comprises a mattress outer cover and a plurality of filler layers arranged in the mattress outer cover, wherein the plurality of filler layers sequentially comprise a traditional Chinese medicine fragrance layer (3), a memory sponge layer (4), a far infrared anion cotton fiber layer (5), an energy terrestrial magnetism generator layer (6) and a pearl cotton cushion body layer (7) from top to bottom. In the mattress, the plurality of filler layers are arranged in the outer cover and matched from top to bottom so that the mattress has moderate softness and hardness and good air permeability, can automatically adjust temperatures by using the memory sponge layer to adapt to the curve of a human body, thereby people feel very comfortable when sleeping. The filler layers sequentially comprise the traditional Chinese medicine fragrance layer, the memory sponge layer, the far infrared anion cotton fiber layer, the energy terrestrial magnetism generator layer and the pearl cotton cushion body layer from top to bottom, which are matched with each other from top to bottom so that the mattress has the effect of ensuring that people can get health in sleeping.
Owner:佟强

Radix Puerariae tea and preparation method thereof

InactiveCN102422942AImprove product qualityReduce heat and hangoverTea substituesVitamin CAlcohol
The invention discloses a Radix Puerariae tea and a preparation method thereof. The preparation method comprises the following steps: 1, cleaning wild Radix Puerariae, and removing skin and root; 2, cleaning and purifying Radix Puerariae skin and Radix Puerariae root, and drying them; 3, crushing into powder, and stirring and mixing the power, guar gum, xanthan gum and a proper amount of water to uniformity; 4, allowing the obtained material to stand, and carrying out granulation molding on the obtained material in a mixing granulator; 5, carrying out high temperature frying in a tea frying machine; 6, cooling, and sprinkling an aqueous solution of vitamin C to the obtained cooled material; and 7, carrying out low temperature vacuum drying and weighing packaging to obtain the Radix Puerariae tea. By optimizing a formula and a technology in the invention, the prepared Radix Puerariae tea which has a stable quality has the efficacies of heat clearing and alcohol effect relieving, blood fat reducing, blood pressure reducing, blood sugar reducing and the like. In addition, the preparation method which treats the Radix Puerariae skin and the Radix Puerariae root as raw materials provides technological supports for fully utilizing Radix Puerariae resources, increasing values of the Radix Puerariae tea and reducing wastes.
Owner:FOSHAN MAIKOUGUAI FOOD

Plant weight reducing enzymes and preparation method thereof

The present invention relates to the field of food processing and more particularly relates to plant weight reducing enzymes and a preparation method thereof. The preparation method of the plant weight reducing enzymes comprises the following steps: raw materials are screened, the screened raw materials are crushed, the crushed raw materials are mixed with water, brown sugar, white sugar, apple vinegar and protease are added, the mixture is mixed evenly, and the mixture is subjected to a closed fermentation for 3-6 months; after the fermentation is finished, a solid-liquid separation is conducted to obtain a first fermentation liquid, the first fermentation liquid is purified to obtain a first product, fermentation residues are subjected to a second fermentation to obtain a second fermentation liquid, and the second fermentation liquid is purified to obtain a second product; the first product and the second product are mixed to obtain the plant weight reducing enzymes; and the raw materials are five color food with the efficacies of reducing weight. The provided preparation method of the plant weight reducing enzymes is simple and low in costs. The obtained plant weight reducing enzymes mainly contain substances with special biologically activity and consisting of amino acids, can comprehensively regulate human body to be well, enable the human body to be healthier, at the same time achieve a good effect of weight reducing, and are high in safety.
Owner:北京解脂生物科技有限公司

Health-care eucommia bark tea

The invention discloses health-care eucommia bark tea relating to the technical field of foods and beverages. The health-care eucommia bark tea is prepared from the following ingredients: eucommia bark, which has miraculous effects of lowering blood pressure, reducing blood fat, nourishing the liver and the kidney, and strengthening sinews and bones; semen cannabis and apocynum venetum, which have the effects of 'eliminating hematocele to promote blood circulation', softening blood vessels, lowering blood pressure and removing fat; wolfberry fruits, fiveleaf gynostemma herb and semen cassiae, which have the effects of tonifying Qi and kidney essence, nourishing the liver and the kidney, regulating blood pressure, reducing blood fat and delaying senescence; folium ginkgo and radix puerariae, which have the effects of lowering blood viscosity, scavenging free radicals, outspreading coronary arteries, and improving blood circulation of heart and blood vessels and surrounding blood vessels. The health-care eucommia bark tea is natural in color and mellow in taste, and has the effects of lowering blood pressure, reducing blood fat, softening blood vessels, nourishing the liver and the kidney, and promoting longevity. The health-care eucommia bark tea can play roles of relieving diseases of unhealthy drinkers and keeping health of healthy drinkers if the tea is drunk for long time.
Owner:廖洋镱
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