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Kudzu vine root tea and its producing process

A production process and technology of pueraria tea, applied in the field of pueraria tea and its production process, can solve the problems of complexity and single component, and achieve the effects of enhancing intelligence and vision, promoting cardiovascular and cerebrovascular, and promoting human growth and development.

Inactive Publication Date: 2007-04-11
金云庚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defect that most of the kudzu root health teas use a single kudzu root as raw material or supplemented with other traditional Chinese medicinal materials, and the components are relatively single or too complicated. A kudzu root tea that lowers fat, resists fatigue and enhances human immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: Get 850g kudzu root, 150g kudzu leaf, 200mg taurine.

Embodiment 2

[0011] Embodiment 2: Get 900g kudzu root, 100g kudzu leaf, 300mg taurine.

[0012] Wash the fresh pueraria mirifica of the above-mentioned embodiment with clear water, peel it, cut it into pieces with a slicer, the thickness of the slice is 2mm, dehydrate it by high-speed centrifugation to a water content of 15%, fry it on a tea frying machine at 150°C, and dry it. Master the heat, smell the mellow fragrance, do not fry until the water content is 5%; at the same time, rinse the collected fresh green kudzu leaves with water, remove dust, drain, chop, and put the pieces into 1.0cm in size and boil them The green water is fixed for 1 minute to stop the enzyme activity and the nutrient content is fixed. The temperature must also be controlled to avoid scalding. High-speed centrifugal dehydration until the water content is 20%. Knead and shape in a tea rolling machine to form a curly shape. 150°C on a tea frying machine Roasting and drying until the water content is 4%. If the wat...

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PUM

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Abstract

A kudzu vine root tea is prepared with 800-900g kudzu vine root, 100-200g kudzu vine leaf , 100-500mg taurine. It is made up through such steps as washing, slicing, dewatering, drying the kudzu vine root; and clear water rinsing, de-dusting, drip drying, shredding, boiling, killing-out, dewatering, kneading and drying the fresh kudzu vine leaf; proportioning the kudzu vine root and the leaf, high pressure spraying 1% taurine aqueous and stirring, the taurine amount is about 100-500mg / kg. Drying the tea blank and baking until its water content is at 3-5%, cooling and packaging, to give the finished kudzu vine root tea.

Description

technical field [0001] The invention relates to a health-care tea, which is a kudzu root tea compounded with kudzu root, kudzu leaves and taurine and a production process thereof. Background technique [0002] The whole body of kudzu is a treasure, and it is a homologous plant of medicine and food identified by the Ministry of Health, and an ideal green food. Pueraria is a leguminous plant, which was first recorded in "Shen Nong's Materia Medica" in the Han Dynasty, "Chinese Pharmacopoeia" 2005 edition and the first volume of "Chinese Medicine Chronicles". The medicinal and edible functions of kudzu have a long history, and it has been used as medicine as early as the Han and Tang Dynasties. Liang Dynasty began to eat kudzu powder as a condiment for food and cooking. There are three kinds of existing kudzu root processing methods: washing powder, slicing, and being used as medicine. Powder washing: wash, mash, rinse, filter, and precipitate the kudzu root to obtain kudzu p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/30A61K36/488A23L33/10
Inventor 金云庚
Owner 金云庚
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