Solid beverage suitable for obese patients

A technology for solid beverages and obesity, which is applied in the field of solid beverages eaten by obese patients and its preparation. It can solve the problems of drug weight loss restrictions, low immunity, and unhealthy problems, and achieve the effects of scavenging free radicals, improving microcirculation, and reducing blood lipids.
CN101653281AActive Publication Date: 2010-02-24杨波

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
杨波
Publication Date
2010-02-24
Patent Text Reader

Abstract

The invention relates to a solid beverage suitable for obese patients. The special meal solid beverage suitable for obese patients is prepared in the following steps: mixing the dry powder of seabuckthorn, gingkgo, semen cassiae and green tea and the mixing powder of tuckahoe, Chinese yam, white hyacinth bean and rhizoma polygonati; screening to form the powder for producing and preparing the solid beverage of the obese patients. The solid beverage has the obvious effects of systemically adjusting lipid metabolism and glucose metabolism, losing weight, lowering blood fat, improving microcirculation and eliminating radicals. The special meal solid beverage is suitable for patients with adiposity, adiposis hepatica, hyperlipemia, high blood viscosity, hypertension and diabetes mellitus and middle-aged and old people to keep healthy and drink.
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Description

Technical field:

[0001] The invention relates to a special dietary solid drink, especially a solid drink suitable for obese patients and a preparation method thereof. Background technique:

[0002] Obesity has become an important common disease, frequently-occurring disease and drug refractory disease. Strictly speaking, obesity is a lifestyle disease, to be precise, it is mainly a disease of "eating out". Therefore, it is an effective and most important way to implement weight loss measures from "diet". Weight gain is directly related to the quantity and quality of meals. The quantity of meals is often measured in calories, while the quality is related to the energy density and glycemic index of meals. Recent studies have found that after ingestion of energy-equivalent foods, the peak changes in digestion, absorption, and blood flow are different, which is the "glycemic index" rule. Therefore, in the design of weight-loss food, formulating a special weight-loss diet base...

Claims

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