476 results about "Hippophae rhamnoides" patented technology

The invention provides a technical method for improving the anti-aging effect of eurotium cristatum tea compound fermentation liquor, and belongs to the technical field of microorganisms, the Latin name of eurotium cristatum is Eurotium cristatum, the eurotium cristatum is preserved in the China Center for Type Culture Collection, and the preservation number is CCTCC M 2024643. According to the method, the yeast seed solution is inoculated into the tea-sea buckthorn leaf culture solution fermented by the eurotium cristatum, so that the content of anti-aging active components such as procyanidine B2, quercitrin, cyanidin-3-glucoside, nicotinic acid, naringenin and rutin in the fermentation culture solution can be remarkably increased through co-fermentation, and the elastase inhibition rate can be remarkably increased; the anti-aging effect of a component system of the fermentation culture solution is enhanced. The prepared tea-hippophae rhamnoides leaf compound fermentation liquor is suitable for development of anti-aging cosmetics and has a wide market prospect.

The invention discloses a mechanical arm vibration auxiliary automatic sea-buckthorn harvesting device based on machine vision and a grabbing point positioning and sea-buckthorn harvesting method, relates to the technical field of sea-buckthorn harvesting, and solves the problem that sea-buckthorn harvesting is difficult. A crawler belt moving device is provided with a rubber crawler belt, a picking mechanical arm has six degrees of freedom, and the mechanical arm has six degrees of freedom; the tail end execution device is sent to a harvesting position in a point-to-point mode, the tail end execution device vibrates branches, close to the tail end, of a sea-buckthorn tree and detects the vibration amplitude of the branches of the sea-buckthorn tree, then comparison of a binocular vision system is combined, an excitation power source is combined to output an electric signal with the appropriate frequency, the tail end execution device has the optimal amplitude, and the recovery efficiency is improved; the collecting umbrella device works cooperatively and is unfolded when the tail end executing device works, fallen fruits are collected, the fallen fruits fall into a fruit frame of the fallen fruit collecting device, the fruit frame is placed on a pressure sensor, workers are informed to timely come to replace the fruit frame, and efficient and continuous harvesting work of the sea-buckthorn trees planted in a plantation in a large scale is achieved.

The invention relates to a preparation method and application of sea buckthorn pomace flavone extract freeze-dried powder, and belongs to the technical field of natural product extraction. The method comprises the following steps: pretreating (drying and powdering) a sea buckthorn pomace raw material, preparing a crude extract, purifying the extract, freeze-drying the extract, and finally obtaining the sea buckthorn pomace flavone extract freeze-dried powder. The by-product sea buckthorn pomace in the sea buckthorn processing process is subjected to resource utilization, the vibration type ultrafine pulverizer is adopted for pulverizing to increase the extraction surface area, the ultrasonic synergistic biological enzymolysis method is adopted for promoting release of active molecules, the efficiency is improved, energy and time are saved, no harmful solvent is used in the extraction process, and the method is environmentally friendly, simple in preparation process and high in operability; the large-scale production is easy to realize. According to the sea buckthorn pomace flavone extract freeze-dried powder prepared by the method, the total flavone extraction amount reaches 17.79-23.05 mg / g of the dry weight of sea buckthorn pomace, the purity can reach 50-65%, and the sea buckthorn pomace flavone extract freeze-dried powder has good oxidation resistance, alpha-glucosidase inhibitory activity and alpha-amylase inhibitory activity and can be used for developing products for reducing blood sugar.

The invention provides a diglyceride oil composition for reducing lactone as well as a product and a preparation method thereof, and relates to the technical field of functional grease processing. The preparation method of the diglyceride oil composition comprises the following steps: (1) mixing corn oil and high oleic acid peanut oil, adding glycerol and water, then adding rhizomucor miehei lipase and pseudomonas onions lipase, and reacting to obtain a material A; (2) mixing sea buckthorn seed oil, acer truncatum seed oil and rapeseed oil, adding glycerol and water, adding candida antarctica lipase B and rhizopus oryzae lipase, and reacting to obtain a material B; and (3) mixing the material A and the material B, heating and centrifuging, taking an upper-layer oil sample, and distilling under a vacuum condition to obtain the diglyceride oil composition. The diglyceride oil composition prepared by the invention has a good effect in the aspect of reducing the internal fat.

The invention belongs to the technical field of functional foods, and particularly relates to a peptide-containing composition with a function of improving qi and blood as well as a preparation method and application of the peptide-containing composition. The peptide-containing composition comprises ginseng oligopeptide, donkey-hide gelatin peptide, bovine blood peptide, wolfberry peptide, fish collagen peptide, American ginseng peptide, lily extract, licorice extract, sea buckthorn fruit powder, polydextrose and xanthan gum. According to the peptide-containing composition, a plurality of small-molecule active peptides are innovatively used as core components, and plant extracts, dietary fibers and fruit powder which have a synergistic effect are matched; the traditional Chinese medicine composition not only has advantages in absorption and utilization of components, but also is more comprehensive and deep in effect and action mechanism of improving qi and blood. Through the synergistic effect of a plurality of peptide components, generation of qi and blood can be promoted from a plurality of aspects, running of qi and blood can be regulated, meanwhile, immunity and oxidation resistance of the body are enhanced, and a more effective solution is provided for improving qi and blood.

The invention relates to an ecological restoration method for a high and cold mine, and belongs to the technical field of ecological restoration. The ecological restoration method for the high-cold mine comprises the step of performing ecological restoration on the high-cold mine by adopting vegetation configuration of shrubs, herbaceous plants A and herbaceous plants B, the herbaceous plants A comprise at least four of elymus dahuricus, siberian wildrye herb, festuca arundinacea, bluegrass, stipa purpurea, ryegrass, frozen artemisia stelleriana and herba artemisiae annuae; the herbaceous plant B comprises at least three of artemisia desertorum, plantain herb, alfalfa, astragalus membranaceus, dandelion and oxytropis philippinarum; the shrub species comprise at least two of sophora moorcroftiana, sabina vulgaris, sea-buckthorn, caragana and buddleia. According to the method, specific vegetation configuration of shrubs, herbaceous plants A and herbaceous plants B is adopted, and soil microorganism resources are recovered quickly; the extreme environment of high and cold mines can be overcome; the ecological system is quickly and efficiently restored, only one-time sowing is needed, and the cost is low; the vegetation and microorganisms interact with each other, so that the survival rate of the vegetation is high.

The invention discloses a composition for reducing blood pressure, blood sugar and blood fat, and belongs to the technical field of food processing. The moringa oleifera health-care food is prepared from moringa oleifera leaf powder, mulberry leaf powder, wall-broken ganoderma lucidum spore powder, passion fruit powder, prune powder, sea buckthorn powder, roxburgh rose powder, acerola cherry powder, angelica keiskei powder, corn stigma extract, perfume lemon powder, cyclocarya paliurus extract, radix puerariae extract, globe artichoke extract, lecithin, enzymes, OMEGA-3, arabinose and fructo-oligosaccharide. The plant composition which is sour with sweetness and good in taste is prepared by compounding and seasoning all edible raw materials such as glucosyl stevioside / hesperidin, the plant composition has good effects of reducing blood pressure, blood sugar and blood fat, and the adopted raw materials are healthy, non-toxic, easy to obtain, non-toxic to human bodies, especially livers, suitable for popular use and good in application prospect.

The invention provides diglyceride oil with a blood sugar reducing effect and a preparation method of the diglyceride oil, and relates to the technical field of functional grease processing. The preparation method comprises the following steps: mixing sea buckthorn seed oil, acer truncatum seed oil, rapeseed oil, corn oil and high oleic acid peanut oil, and adding glycerol and water to obtain a material A; adding onion pseudomonas lipase and candida antarctica lipase B into the material A, and carrying out primary reaction to obtain a material B; adding candida lipolytica lipase and candida antarctica lipase B into the material B, and carrying out a second reaction to obtain a material C; adding thermomyces lanuginosus lipase into the material C, and carrying out a third reaction to obtain a material D; and treating the reacted material D to obtain the diglyceride oil. The diglyceride oil prepared by the invention has a good effect in the aspect of reducing blood sugar.

The invention relates to an anti-ultraviolet-damage composition and application thereof in sunscreen products, and the anti-ultraviolet-damage composition is prepared from the following raw materials in parts by weight: 5-8 parts of oxhide tea leaf extract, 3-7 parts of green alga extract, 1-4 parts of dogwood extract, 8-10 parts of sea-buckthorn extract, 2.5-4 parts of butyrospermum parkii butter and 5-8 parts of camellia oleosa seed oil. All the raw materials have a synergistic effect, and free radicals generated by ultraviolet induction are neutralized, so that oxidative stress is relieved, and skin cells are protected from being damaged; ultraviolet rays are absorbed and are prevented from penetrating through the skin, so that direct damage of the ultraviolet rays to the skin is reduced; the activity of tyrosinase is regulated or a melanin synthesis pathway is blocked, the accumulation of melanin is reduced, and the effects of preventing and improving stains, darkness and the like are achieved.

The invention belongs to the technical field of cosmetics, and particularly discloses a natural anti-saccharification composition with plant extracts as main components, application, emulsion and a preparation method. The natural anti-saccharification composition with the plant extracts as the main raw materials comprises walnut seed extracts, sea-buckthorn extracts, aesculus hippocastanum extracts, fructus evodiae extracts, ormosia henryi bark extracts and capryloyl hydroximic acid. According to the formula system, multi-stage intervention in the whole saccharification reaction process is achieved through the multi-target-point and multi-channel synergistic effect, the comprehensive effects of aging resistance and tissue function protection are achieved, meanwhile, all the components have the synergistic effect in the aspects of oxidation resistance, saccharification resistance and repairing, abnormal combination of carbohydrates and protein / lipid is inhibited or hindered, and the anti-aging and anti-saccharification effects are achieved. According to the composition, the whole saccharification reaction process is inhibited, the effect stronger than that of a single component can be achieved, then generation of end-of-saccharification products is delayed, and the anti-aging capacity of skin is improved.

The invention discloses harvesting equipment for efficient double-row sea-buckthorn fruit branch harvesting, relates to the technical field of agricultural machinery, and solves the problems of low efficiency, high labor intensity, insufficient equipment coverage and the like in a sea-buckthorn fruit harvesting technology. The left conveying device, the left folding device, the left harvesting device, the right harvesting device, the right conveying device and the right folding device can stretch out of the walking frame at a certain angle to work, and the rear end working area of the left conveying device and the rear end working area of the right conveying device are completely within the storage range of the sea-buckthorn storage vehicle. When the harvesting equipment is in a non-working state, the left conveying device, the left folding device, the left harvesting device, the right harvesting device, the right conveying device and the right folding device can be completely folded into the walking frame in the transverse direction, a unique folding and unfolding design is adopted, the device can be unfolded in the working state, and a larger operation range is covered; and in a non-working state, the device can be quickly contracted to a compact size through folding and unfolding, so that road transportation and storage are facilitated.

The invention relates to an extraction method and application of hippophae rhamnoides leaf polyphenol, and belongs to the technical field of food functional component extraction. According to the method, the hippophae rhamnoides leaf polyphenol is extracted by innovatively adopting a wall-breaking-step extraction system combining enzymatic pretreatment with ultrasonic induction, and the method is specifically characterized in that hippophae rhamnoides leaf powder is used as a substrate, and normal-temperature enzymolysis wall-breaking treatment is performed. Furthermore, a sound field is combined to promote non-thermal dissociation of secondary metabolites in the hippophae rhamnoides leaf powder, and a continuous process of'normal-temperature enzymolysis of cellulase-ultrasonic extraction 'is constructed. Then, adding an ethanol solution, and placing in a water bath for reaction extraction; and centrifugally freeze-drying to obtain the crude polyphenol of the sea buckthorn leaves. An antibacterial experiment shows that the hippophae rhamnoides leaf polyphenol crude extract has a remarkable antibacterial effect on food-borne pathogenic bacteria such as vibrio parahaemolyticus and aeromonas hydrophila, the technical scheme effectively keeps the biological activity of polyphenol, meanwhile, the solvent consumption and the oxidative degradation rate of heat-sensitive components are lower than those of a traditional process, and the method is suitable for development of natural preservatives and functional foods.

The invention relates to an anti-fatigue refreshing functional chewing gum containing natural active ingredients, which relates to the technical field of food, and comprises a gum base, a natural sweetening agent and an active ingredient mixture, the mustard extract and coffee are innovatively combined to form a dual-channel nerve activation mechanism, the mustard extract realizes instant refreshing through a targeted oral trigeminal nerve TRPA1 ion channel, caffeine maintains continuous excitation through antagonism of a central adenosine receptor, and the space-time cooperation of the mustard extract and the coffee breaks through the limitation of a single path. Meanwhile, a rhodiola rosea extract, a sea-buckthorn extract, an American ginseng extract and astragalus polysaccharide are compounded, so that a triple anti-fatigue physiological barrier with functions of nerve regulation, oxidative stress inhibition and energy metabolism optimization is formed. In the preparation process, a microcapsule embedding technology is adopted to control slow release of mustard active ingredients, menthol flavor is combined to synergistically trigger TRP channel dual activation, and unification of efficacy and palatability is achieved.

The invention relates to the technical field of dried orange peel enzyme beverages, in particular to a dried orange peel enzyme beverage and a preparation method thereof. The dried orange peel enzyme beverage is prepared from the following raw materials in percentage by mass: 3-10% of dried orange peel, 0.5-2% of lemon juice, 5-15% of haws, 5-15% of pineapples, 3-10% of bitter gourds, 5-15% of red dates, 3-10% of longans, 1-5% of Chinese wolfberry fruits, 3-10% of sea-buckthorn and the balance of deionized water. According to the pericarpium citri reticulatae enzyme beverage and the preparation method thereof provided by the invention, through a specific fermentation process, the pericarpium citri reticulatae and a plurality of medicinal and edible food materials such as the hawthorn fruits, the Chinese wolfberry fruits and the bitter gourds are subjected to mixed fermentation, so that the original medicinal components of the pericarpium citri reticulatae are reserved, macromolecular substances are converted into micromolecular substances which are easily absorbed by a human body through the action of microorganisms, and the taste of the pericarpium citri reticulatae enzyme beverage is improved. The dried tangerine or orange peel beverage can be used as a raw material, such as lysine, arginine, histidine, oligosaccharide, flavonoids, polyphenols and the like, so that the innovative beverage not only enriches the variety of dried tangerine or orange peel products, but also provides a healthy and convenient health-preserving choice for modern people.

The invention discloses application of a sea-buckthorn stem-leaf-free anhydrous extract or a cosmetic composition containing the extract in the aspects of relieving dark circles and / or under-eye puffiness around eyes and / or maintaining and / or increasing skin color gloss.

The invention provides a peptide beverage capable of dispelling effects of alcohol, protecting liver and relieving fatigue and a preparation method and application thereof.The peptide beverage comprises hovenia dulcis thunb oligopeptide, walnut peptide, antioxidant peptide, energy release auxiliary peptide and the like, and the antioxidant peptide is prepared by mixing cordyceps militaris, sea-buckthorn and sunflower heads. The energy release auxiliary peptide is prepared from carnosine and arginine succinic acid peptide through microbial fermentation. The preparation method comprises the following steps: mixing the components according to a certain ratio, stirring, homogenizing, sterilizing and the like. The peptide beverage has the effects of dispelling the effects of alcohol, protecting the liver and relieving fatigue, and is suitable for preparing drugs or health-care products for dispelling the effects of alcohol and protecting the liver. The preparation method has the characteristics of strict raw material selection and fine preparation process, and ensures the quality and efficacy of the product. Through a scientific ratio and an advanced preparation technology, the peptide beverage provides a new choice for dispelling the effects of alcohol, protecting the liver and relieving fatigue, and has a wide market application prospect.

The invention discloses a method for simultaneously detecting 37 phenolic substances in a plant based on HPLC (High Performance Liquid Chromatography). HPLC-PDA (Personal Digital Assistant) is adopted for separation and detection; the detection conditions are as follows: the chromatographic column is a PFP chromatographic column; the detection wavelengths are 280 nm, 330 nm and 360 nm; the flow velocity is 0.5 to 0.8 mL / min; the sample size is 8-12 [mu] L; the column temperature is 28-32 DEG C; the mobile phase A is an aqueous solution containing 0.3% by mass of formic acid, and the mobile phase B is methanol; the elution gradient is 0-10 min, and the elution gradient is 5-10% B; in 10-16 min, 10%-25% of B is obtained; after 16 to 25 minutes, 25 to 40 percent of B is obtained; 25 to 50 minutes, 40 to 60 percent of B is adopted; and 60-67% of B is carried out in 50-55 min. The method is suitable for plant sample detection, is especially suitable for sea-buckthorn sample detection, can be applied to multiple fields of food analysis, plant research, component development and the like, and has wide application value.

The invention discloses a preparation method of a black drill truffle oil composition and application of the black drill truffle oil composition in cosmetics. The composition comprises the following components in percentage by mass: 6-10% of perigord truffle oil, 18-25% of decolorized sea buckthorn fruit oil, 15-20% of sunflower seed oil and the balance of meadowfoam seed oil. The perigord truffle oil is obtained by adopting CO2 supercritical extraction to extract perigord truffle sporocarp. The composition has multiple excellent effects of resisting oxidation, resisting aging, preserving moisture, repairing skin barrier and the like. In-vitro DPPH free radical scavenging experiments and human body efficacy tests prove that the product has extremely remarkable effects in the aspects of increasing the skin moisture content, reducing transdermal moisture loss and the like, is free of skin irritation and untoward effects, is suitable for cosmetics, is particularly suitable for high-end skin care product formulas such as eye essence, facial essence and skin care oil, and has a very good application prospect. The anti-aging, repairing and moisturizing properties of the product can be obviously improved.

The invention relates to the field of probiotic fermentation, and discloses a probiotic fermented beverage prepared from sea buckthorn fruit peptide and morinda citrifolia fruit peptide and a preparation method thereof, and the probiotic fermented beverage is prepared from the following components by weight: 10-15 parts of a sea buckthorn fruit peptide extract, 8-12 parts of a morinda citrifolia fruit peptide extract, 5-8 parts of a composite probiotic starter, 3-5 parts of fructo-oligosaccharide, and 1-2 parts of a natural sweetener. According to the present invention, the sea buckthorn fruit peptide and the morinda citrifolia fruit peptide are scientifically compounded, such that the synergistic interaction of the two plant active components is achieved, the double-fruit peptide matrix provides the differentiated nutrition supply for the composite probiotics, and the fermentation efficiency is improved through the nutrition complementation; according to the present invention, with the fermentation medium, the growth requirements of different strains are met, the proliferation efficiency and the metabolic activity of the probiotics are significantly improved, the industry problems of poor strain adaptability and low viable count in the traditional single-substrate fermentation are solved through the innovative compatibility, and the fermentation process is stable and efficient.

A food medicine for reducing blood uric acid and treating gout is characterized in that celery seeds, celery, mulberry fruits, mulberry leaves, sea buckthorn fruit powder, dandelions, rhizoma polygonati, poria cocos and beach kidney grass serve as a basic formula; the auxiliary materials comprise one, several or all of a plurality of formula combinations of ramulus mori, lycium ruthenicum, radix puerariae, Chinese yam, clerodendranthus spicatus, lysimachia christinae hance, acanthopanax, anserine, astragalus membranaceus, purslane, herba cepbalanoplosis segeti, galangal, hovenia dulcis thunb, astragalus membranaceus, luteolin, uric acid-reducing edible probiotics and the like, and are used for treating hyperuricemia and gout.

The invention relates to a vegetation recovery method for a power transmission project area of a loess hill in northwest of Shanxi. The method aims at solving the technical problems that in vegetation recovery of power transmission projects in loess hilly areas in the northwest of Shanxi Province, the power transmission projects cannot live, cannot grow well and cannot be stabilized. According to the technical scheme, the method comprises the steps that 1, sea-buckthorn, caragana microphylla and radix stemonae are used as main shrub layers, alfalfa and astragalus adsurgens are used as main herbal layers, and armeniaca sibirica and pyrus betulaefolia are used as restrictive arbor layers; (2) a tower footing platform is planted in a grid and strip mode in a mixed mode, a slope is planted in a contour strip mode, and a line channel is planted in a patch-shaped inlaying mode; and (3) carrying out intelligent drip irrigation on a soil improvement layer containing 5 + / -2% of biochar under soil moisture content threshold control, and inoculating with a rhizobium-phosphate solubilizing bacterium complex microbial inoculant. According to the method, the core problem that power transmission engineering vegetation in the loess hilly area in the northwest of Shanxi cannot live, cannot grow well and cannot stand is solved, the vegetation coverage can be increased to 60% or above within one year, a stable ecological community is formed after two years, and the water and soil loss amount is reduced by 50% or above compared with that of a traditional technology.

The invention relates to the technical field of functional food, in particular to a panax quinquefolius probiotic beverage and a preparation method thereof, and the beverage comprises the following components: 30-50 parts of panax quinquefolius pulp; 20 to 40 parts of sea buckthorn raw pulp; 1 to 5 parts of marine collagen peptide powder; 1 to 5 parts of a probiotic fermentation agent; 0.5 to 3 parts of calcium beta-hydroxy-beta-methyl butyrate; 0.5 to 10 parts of an auxiliary material; the pH (Potential of Hydrogen) value of the beverage is 3.8 to 4.2. The instability of a compound system is solved by combining precise pH control, specific stabilizer compounding and a high-pressure homogenization technology, the activity of rare saponin is improved through enzymolysis conversion, the adding sequence of the raw materials is optimized, heat-sensitive components are reserved by adopting ultrahigh-pressure cold sterilization, and meanwhile, the taste is improved by blending the natural flavor of sea-buckthorn and a natural sweetening agent. Therefore, the problems of poor compounding stability, difficulty in activity retention and the like in the prior art are solved.

The invention discloses a composite combined preparation for synergistically treating and conditioning diabetes, relates to the technical field of foods, health foods or dietary supplements for adjuvant therapy and health care of diabetes, and in particular relates to a composite combined preparation for synergistically treating and conditioning diabetes. The preparation comprises albumin peptide, saussurea involucrata culture, vitamin B1, vitamin B2, wheat oligopeptide, corn oligopeptide, collagen peptide, mulberry leaf extract, rhizoma polygonati extract, sea-buckthorn extract, isomaltitol, maltodextrin, ginseng extract and bitter gourd extract. Through the synergistic effect of all the components, comprehensive auxiliary conditioning on diabetes is realized from multiple targets of maintaining colloid osmotic pressure and nutrition, regulating glycolipid metabolism in multiple ways, protecting pancreatic beta cell functions, enhancing insulin sensitivity, preventing nerve and blood vessel complications, meeting special diet requirements and the like. The composition can be prepared into food, health-care food or dietary supplement and other dosage forms.

The invention discloses a hawthorn, hippophae rhamnoides fruit and red date compound beverage with an anti-caries function and a preparation method thereof, and relates to the technical field of compound beverages. The preparation method comprises the following steps: crushing dried hawthorn for later use without specific particle size limitation so as to meet the contact requirement of subsequent extraction), sea-buckthorn primary pulp (without additional pretreatment requirement so as to ensure no spoilage) and red date primary pulp (with the quality requirement of the sea-buckthorn primary pulp); the specifications of the auxiliary materials and the solvent are as follows: stevioside (food grade, the purity meets the industrial standard), erythritol (food grade, white crystalline), distilled water (meeting the standard of pure water for food processing) and absolute ethyl alcohol (analytically pure and used for polysaccharide alcohol precipitation); according to the process, ultrasonic-assisted heat extraction, alcohol precipitation and freeze drying are taken as a core process, and the polysaccharide extraction rate of more than or equal to 15.5% is realized by optimizing extraction parameters.

The invention discloses a blood fat reducing composition with homology of medicine and food and a preparation method thereof, and belongs to the technical field of homology of medicine and food. The medicinal and edible blood fat reducing composition comprises the following raw materials in parts by mass: 8-15 parts of peach kernels, 10-20 parts of sea-buckthorn, 6-12 parts of Chinese wolfberry fruits, 3-6 parts of platycodon roots, 4-8 parts of dried orange peel and 5-10 parts of microcapsules. The microcapsule consists of a core material and a wall material, wherein the core material comprises stigma croci, bamboo leaf flavone, earthworm protein peptide powder and natto; the wall material comprises gelatin, sodium carboxymethyl cellulose and Arabic gum-maltodextrin mixed powder. In addition, the invention also provides a preparation method of the blood fat reducing composition. The blood fat reducing composition provided by the invention realizes safe and efficient blood fat reduction.

The present application belongs to the field of agricultural machines, and particularly relates to a sea-buckthorn raw pulp processing device. The device comprises a juice extraction box, a frame, a motor, a Jiaolong stirring frame, a gear shaft, a spur gear set, a screen and a connecting rod mechanism. The frame is provided with a feeding port. The juice extraction box is provided with a discharge port and a feeding hole, and is fixedly connected with the frame. The motor is fixedly connected with the frame. The Jiaolong stirring frame comprises a shaft and a blade, which are fixedly connected, and the shaft is fixedly connected with the output shaft of the motor. The gear shaft is rotatably connected with the frame. The spur gear set comprises a driving spur gear and a driven spur gear. The connecting rod mechanism comprises a disc, a connecting rod and a push plate. The disc is coaxially fixedly connected with the gear set. The disc is provided with an eccentric hole. One end of the connecting rod is hingedly connected with the eccentric hole of the disc. The other end of the connecting rod is hingedly connected with the push plate. The screen is fixedly connected with the frame and located below the discharge port. The push plate is slidably connected with the screen. The secondary juice extraction and extrusion of the present application can reduce waste to a greater extent.

The present invention relates to the field of cosmetic technology, and specifically discloses a composite vegetable oil and a preparation method thereof. A composite vegetable oil comprises sunflower seed oil, olive oil, jojoba seed oil, palm fruit oil and sea buckthorn seed oil. The present application produces a significant synergistic effect in regulating skin oil secretion by rationally matching five kinds of vegetable oils, namely sunflower seed oil, olive oil, jojoba seed oil, palm fruit oil and sea buckthorn seed oil. Such a composite vegetable oil can not only repair abnormal skin oil secretion and maintain the water-oil balance of the skin, but also deeply moisturize the skin, solve the problem of skin dehydration, repair the damaged skin barrier, and reduce the damage of the external environment to the skin. In addition, the composite vegetable oil also has the effects of anti-oxidation and anti-aging, can effectively delay skin aging, and keep the skin young.

The invention relates to the technical field of hippophae rhamnoides extraction, and provides a hippophae rhamnoides cell sap double-cryogenic critical extraction process. A sea-buckthorn cell sap double-cryogenic critical extraction process comprises the following steps: S1, pretreatment: cleaning sea-buckthorn, and draining water to obtain pretreated sea-buckthorn; s2, performing primary cryogenic treatment, sublimation drying and secondary cryogenic treatment on the pretreated sea-buckthorn, and collecting to obtain sea-buckthorn cell sap; during primary cryogenic treatment, the cryogenic final temperature is less than or equal to-45 DEG C; during secondary cryogenic treatment, the cryogenic final temperature is less than or equal to-70 DEG C; according to the technical scheme, the problems that the recovery rate of the sea-buckthorn cell sap is low, active ingredients in sea-buckthorn are easily damaged, and industrialization of extraction of the sea-buckthorn cell sap is difficult to realize in the prior art are solved.

The invention belongs to the technical field of health-preserving medicinal liquor, and particularly discloses yang-tonifying health-care liquor. The traditional Chinese medicine is prepared from the following traditional Chinese medicines in parts by weight: 2 to 5 parts of American ginseng, 10 to 20 parts of raspberry, 6 to 12 parts of herba cistanche, 3 to 7 parts of fructus alpiniae oxyphyllae, 12 to 16 parts of lucid ganoderma, 8 to 12 parts of fructus corni, 17 to 22 parts of fructus lycii, 1 to 4 parts of cortex cinnamomi, 13 to 17 parts of fructus hippophae, 30 to 80 parts of red dates, 8 to 16 parts of fructus hippophae powder and 2000 to 4000 parts of base wine. Aiming at the problem of physiological hypofunction caused by factors such as fatigue and pressure of modern males, the health-care wine takes pure grain white spirit as a carrier, and medicinal and edible medicinal materials such as American ginseng, raspberry, cistanche, fructus alpiniae oxyphyllae, lucid ganoderma, dogwood, medlar, cinnamon, sea-buckthorn and red dates are scientifically combined, so that a synergistic interaction effect is generated; the alcohol metabolism burden is relieved while kidney tonifying and essence securing are achieved, and safe and mild conditioning of kidney tonifying, essence securing, qi and blood regulating and metabolic protection is achieved.

The invention discloses a sea-buckthorn active ingredient extraction device. The device comprises a tank body; the stirrer comprises a stirring shaft, stirring blades and a driving motor, the stirring blades are arranged on the stirring shaft, and the driving motor is connected to the stirring shaft and used for driving the stirring shaft to rotate; the flow guide mechanism comprises a plurality of flow guide pipes and a flow guide disc, the flow guide disc is arranged on the outer side of the bottom of the tank body, the flow guide disc and the stirring shaft are coaxially arranged, the flow guide pipes are vertically arranged in the tank body, the flow guide pipes are attached to the inner wall of the tank body, evenly-distributed liquid outlet nozzles are arranged on the side walls of the flow guide pipes, and the lower ends of the flow guide pipes penetrate through the bottom of the tank body; the plurality of flow guide pipes are communicated to the edge part of the flow guide disc and are uniformly distributed relative to the flow guide disc, and the center part of the flow guide disc is communicated to a second extracting solution conveying pipe; the extracting solution conveying mechanism is communicated with the first extracting solution conveying pipe and the second extracting solution conveying pipe. The device can achieve the mixing effect of materials and an extracting solution.