52 results about "Hippophae rhamnoides" patented technology

The present application belongs to the technical field of cosmetics, and discloses a six-fold essence oil for improving menopausal skin barrier problems and a preparation process thereof. The raw materials of the six-fold essence oil include white pool flower seed oil 38-41%, evening primrose oil 18-22%, egg yolk oil 13-17%, sea buckthorn fruit oil 13-17%, Inca fruit seed oil 4-6%, borage seed oil 4-6%, and tocopherol acetate 0.3-0.7%. The preparation process includes six steps of raw material pretreatment, basic oil dispersion, step-by-step compounding and mixing, antioxidant component addition, gradient filtration and refining, and vacuum degassing and discharging, solves the problems of poor compatibility and easy stratification of traditional oil mixing, and improves the product stability and active ingredient absorption efficiency. The raw materials of the present application are natural and mild, the formula is scientific, and each component synergistically realizes the effects of lipid supplementation, barrier repair, antioxidant and anti-inflammatory, can efficiently improve the problems of menopausal skin dryness, roughness, sensitivity and the like, and has a good application prospect in the field of menopausal skin care cosmetics.

This invention relates to the field of cosmetic compositions, and more specifically to a synergistic anti-aging composition involving energy metabolism and autophagy, its preparation method, and its application. The composition comprises sea buckthorn fruit extract, trehalose, and a cosmetically acceptable polyol carrier. This invention pioneers a betaine-trehalose-NADES extraction system, achieving low-temperature, high-efficiency extraction while preserving the heat-sensitive active ingredients of sea buckthorn. Trehalose possesses both extraction and autophagy activation effects. A selective separation strategy achieves a balance between efficacy, compliance, and process simplicity. The green, circular process reduces costs and is environmentally friendly. Through the synergistic effect of sea buckthorn fruit extract and trehalose, the composition enhances mitochondrial membrane potential, increases ATP production, inhibits excessive activation of the mTOR pathway, and promotes LC3-II conversion, thus synergistically combating skin aging from multiple targets including cellular energy metabolism, signaling pathways, and autophagy.

The utility model discloses a sterilization device for sea-buckthorn primary pulp, which comprises a sterilization heating box, two heat insulation plates are welded in the middle of an inner cavity of the sterilization heating box, the inner cavity of the sterilization heating box is divided into three continuous spaces, namely a heating cavity, a connecting cavity and a sterilization cavity, and a spiral heating pipe is fixedly mounted in the heating cavity; and a spiral sterilization pipe is fixedly mounted in the sterilization cavity. According to the utility model, the temperature of primary pulp is raised to 90 DEG C in a short time through the spiral heating pipe, so that the heating efficiency is improved; microorganisms in the primary pulp are fully killed through the spiral sterilization tube, and heat-sensitive nutritional ingredients are prevented from being damaged by high temperature for a long time; rapid cooling of the primary pulp is achieved through the cooling pipe, and secondary damage to nutrition caused by continuous heat action is reduced; the multiple temperature sensors monitor the temperature in the heating, sterilizing and cooling stages in real time, the feeding speed, the water suction pump power, the heater temperature and the semiconductor refrigeration power are dynamically adjusted in combination with the industrial computer, and whole-process precise temperature control is achieved.

The utility model relates to the technical field of medicinal plant raw material extraction, especially relates to a low-temperature press of sea buckthorn seed oil. A low-temperature press of sea buckthorn seed oil has a support, a press cylinder, a first servo motor, a spiral oil press roller, an oil storage tank and an arc-shaped heat dissipation fin group, the press cylinder is installed at the top of the support, the right side of the press cylinder is provided with the first servo motor, the output shaft of the first servo motor is fixedly connected with the spiral oil press roller, the space inside the press cylinder and the spiral oil press roller gradually decreases from right to left, the lower part of the press cylinder is fixedly connected with the oil storage tank, and the upper part of the press cylinder is fixedly connected with the arc-shaped heat dissipation fin group in a symmetrical manner around the periphery. The utility model adopts the design that the spiral oil press roller and the internal space of the press cylinder gradually decrease, and is combined with the arc-shaped heat dissipation fin group, so that the oil extraction rate is improved, the effective heat dissipation system is matched to maintain a low-temperature operation environment, the nutritional ingredients in the sea buckthorn seed oil are maximally reserved, and the quality of the product is improved.

This utility model relates to the field of filtration device technology and discloses a sea buckthorn plant beverage juicing and filtration device, including a filtration chamber, a fixing plate, and a juicing assembly. A juicing chamber for juicing sea buckthorn plants is fixedly connected inside the filtration chamber. An inlet is fixedly connected to the top of the juicing chamber, and a storage chamber for storing sea buckthorn plant juice is fixedly connected to the bottom of the filtration chamber. An outlet is fixedly connected to the right end of the storage chamber. A door panel is rotatably connected to the filtration chamber via a rotating component. The crushed sea buckthorn plant pulp and juice fall into the interior of a filter bag. The juice seeps out from the filter bag, while the pulp remains inside, thus separating the pulp from the juice. The distance between two sets of squeezing rollers is adjusted according to the volume of pulp stored inside the filter bag. Finally, the two sets of squeezing rollers move synchronously up and down, squeezing out the juice from the pulp inside the filter bag, thereby avoiding resource waste and improving the practicality of the device.

The application discloses a kind of adjustable imitative tree shape kneading and rolling air blowing type sea-buckthorn harvester, belong to agricultural machinery technical field.The harvester includes mobile adjustable vehicle frame, airflow generating device, tree-shaped air blowing chamber, transport collection device and power transmission system;Tree-shaped air blowing chamber can be lifted, open and close, and the inner wall is provided with food-grade buffer pad, and the internal air pipe nozzle is distributed in imitation tree shape;Airflow generating device generates pulse airflow, cooperates with air blowing cylinder rotation to form kneading and rolling cooperative fruit removal, realizes low-damage fruit drop;Transport collection device is located below air blowing chamber, efficiently collects fruit, reduces impurities mixing.The present application can be adapted to different tree age, height, crown width sea-buckthorn plant, with high harvesting efficiency, low fruit breakage rate, no chemical pollution, suitable for large-scale sea-buckthorn plantation mechanized harvesting, solve the problem of traditional harvesting mode, such as large damage, low efficiency, many impurities, poor adaptability.

The application discloses a kind of medicine-food homologous compositions that can reduce the glycemic effect of carbohydrates.The composition includes the following components: polygonatum sibiricum, pueraria, polygonatum, mulberry leaf, raspberry, yizhi ren, peach kernel, orange peel, fried wheat, sea buckthorn.The whole party can adjust the deficiency of both qi and yin of organism, and can also reduce the glycemic effect caused by carbohydrates, and has the advantages of treating the root and branch of diabetes and overall regulation.Raspberry, orange peel, fried wheat, sea buckthorn components can synergistically enhance efficacy, further enhance efficacy.

This utility model relates to the field of concentration technology and discloses a low-temperature concentration device for sea buckthorn extract, including a base plate. Two racks are fixedly installed on the upper surface of the base plate, and a processing chamber is installed on the upper surface of the base plate. First mounting plates are fixedly installed on both the left and right surfaces of the base plate. An auxiliary mechanism is set on the racks, and the auxiliary mechanism includes two sliding plates and two top plates. Sliding grooves are formed on the adjacent surfaces of the two racks, and the front and rear ends of the two sliding grooves are open. The two sliding plates are slidably installed inside the two sliding grooves. By rotating the two first handles, the two first handles drive the two top plates away from each other, so that the sliding plates can move inside the sliding grooves, thereby allowing the shelves to move back and forth. This makes it easier for workers to place sea buckthorn extract on the shelves, thereby improving the concentration efficiency of the concentration device for sea buckthorn extract.

The present application relates to the technical field of food processing, and discloses a kind of medicine food homologous compound fruit and vegetable drinks, the drink is made of the following weight percentage of raw materials: acacia honey 9~11%, roxburgh hawthorn original syrup 2~4%, sea buckthorn original syrup 8~10%, Chinese wolfberry original syrup 6~8%, mulberry original syrup 2~4%, blueberry original syrup 4~6%, arabic gum 0.03~0.15%, sodium hexametaphosphate 0.02~0.04%, high acyl gellan gum 0.05~0.08%, beta-cyclodextrin 0.05~0.30%, and the balance of the system is supplemented with crown pear juice, wherein the acacia honey and the roxburgh hawthorn original syrup are premixed to form a honey fruit pre-complexing liquid. The present application isolates the substrate through pre-complexing and inclusion process, slows down the cross-linking precipitation and oxidation browning of medicine food homologous components, improves the defect of easy stratification of compound fruit and vegetable material liquid, and ensures the structural stability of the drink.

The present application relates to a kind of cacao seed fat and sea buckthorn fruit oil compounded sunscreen synergistic composition and its preparation method, belong to cosmetic technical field.The sunscreen synergistic composition disclosed in the present application includes the following raw materials: cacao seed fat, sea buckthorn fruit oil, propolis extract, phytosteryl oleate, raspberry seed oil, farnesol, gynura extract, polyhydroxy stearic acid, wherein the mass ratio of sea buckthorn fruit oil in the sunscreen synergistic composition is 10-13.5%;The extraction of sea buckthorn fruit oil adopts the process of pulse electric field treatment-subsection high pressure pretreatment-supercritical extraction, improves the yield of sea buckthorn fruit oil without destroying active ingredients, and does not introduce new substances to retain its purity;Through the interaction of the above components, the sunscreen and soothing effect of the composition is enhanced from the triple action of defense, strengthening and repair.

This invention discloses a sea buckthorn planting device, comprising a frame equipped with casters, a digging component mounted at the front of the frame for digging transplanting pits, a seedling-screening and turning component mounted on the frame for screening and turning seedlings, and a soil-covering and leveling component mounted at the rear of the frame for gathering and compacting sand around the roots of the sea buckthorn seedlings. The seedling-screening and turning component includes a double screening element mounted on the frame for screening and breaking up bundles of sea buckthorn seedlings, a seedling-holding conveyor at the outlet of the double screening element for conveying sea buckthorn seedlings one by one, and a turning component at the end of the seedling-holding conveyor for turning horizontally positioned sea buckthorn seedlings to a vertical position and allowing them to fall into the transplanting pit. This invention allows bundles of sea buckthorn seedlings to disperse and fall orderly into the seedling-holding conveyor, eliminating the need for frequent manual replanting. This invention effectively improves overall transplanting efficiency and simultaneously achieves soil gathering and compaction around the roots of the sea buckthorn seedlings.

This invention discloses a skin protection composition containing natural antioxidant active substances and its preparation method, relating to the field of daily chemical products technology. The composition includes natural antioxidant active components, an oil phase, an aqueous phase, a moisturizing component, a thickening and stabilizing component, and auxiliary components. This invention enhances skin protection by using maqui berry extract as the core antioxidant ingredient and sea buckthorn flavonoid extract. By employing elderberry extract as an antioxidant compound ingredient, it complements maqui berry extract and sea buckthorn flavonoids, creating a multi-target synergistic effect in the antioxidant mechanism. This constructs a multi-target synergistic antioxidant defense network, achieving complementary and synergistic effects in the mechanism of action. It blocks the oxidation chain reaction at multiple stages, and the compounding of various natural antioxidant active substances provides more comprehensive and longer-lasting protection for the skin from oxidative damage, achieving highly effective skin protection.

The present application belongs to the technical field of aquaculture, and particularly relates to a plant source composite preparation for reducing antibiotic residues in cultured aquatic products, and a preparation method and use method thereof. The plant source composite preparation comprises the following raw materials in parts by weight: 20.0-35.0 parts of a composite plant extract, 0.5-2.0 parts of glucose oxidase, and 0.8-3.0 parts of bile acid; wherein the composite plant extract comprises extract of dried orange peel, extract of licorice, extract of sea buckthorn, extract of sophora fruit, extract of mulberry leaf, extract of bupleurum, and extract of green tea. The plant source composite preparation is prepared by stepwise mixing, and then mixed with feed at a ratio of 0.4-1:100 and fed for 5-10 days, so as to accelerate the metabolism and excretion of antibiotics, shorten the drug holiday, and ensure the quality and safety of aquatic products.

This invention discloses a fermentation process for a prickly pear and sea buckthorn compound fruit wine, belonging to the field of fruit wine fermentation technology. The invention includes the following steps: selecting prickly pear juice and sea buckthorn juice, mixing them in a 2:1 volume ratio as fermentation raw materials; adjusting the pH of the juice to a suitable range, adding sugar and preservatives, and adjusting the initial sugar content; activating yeast and adding it to the juice in a specific ratio, stirring evenly; placing the inoculated juice into a fermentation container and fermenting for 9 days under constant temperature conditions; filtering to remove sediment after fermentation to obtain primary fruit wine; clarifying the wine by low-temperature settling to promote impurity sedimentation; using moderate heating for sterilization to ensure product safety and stability; bottling after all indicators pass testing, and sealing and storing the finished product. This invention, by optimizing the compound ratio of prickly pear and sea buckthorn and the synergistic fermentation process parameters, can achieve an effective fusion and balance of the two raw materials in terms of flavor, nutrition, and fermentation kinetics.

The present application relates to the technical field of biological medicine, in particular to a capsule with the function of relieving physical fatigue, a preparation method and application thereof, the composition contains coenzyme Q10 and mangosteen shell extract as core active ingredients in a specific mass ratio, and preferably, sea buckthorn seed extract is added. The present application further provides two optimized extraction processes of the mangosteen shell extract and the sea buckthorn seed extract. In addition, the composition is further mixed with oily bases, suspending agents, emulsifying agents and other excipients to form a soft capsule dosage form. Through the synergistic effect of various active ingredients, the product can effectively improve the body's endurance, accelerate the removal of metabolic products and enhance the antioxidant capacity, thereby significantly relieving physical fatigue. The product has the characteristics of naturalness, safety, high efficiency, high bioavailability and the like, and can be used for preparing food, health food or medicine for relieving physical fatigue.

1. Name of the designed product: packing bottle (Ruijianlikang ginseng and sea-buckthorn drink). 2. Use of the designed product: for packing products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view. 5. The bottom content is embodied in the perspective view 2, and the bottom view is omitted.

This invention discloses the application of total flavonoids from sea buckthorn leaves in the preparation of drugs for treating ulcerative colitis, relating to the pharmaceutical field. Animal experiments of this invention have demonstrated that total flavonoids from sea buckthorn leaves can effectively alleviate clinical symptoms and pathological damage of ulcerative colitis; improve intestinal barrier damage in mice with ulcerative colitis; improve the inflammatory response in mice with ulcerative colitis; improve the decreased secretion of short-chain fatty acids in mice with ulcerative colitis; and regulate the abundance and structure of intestinal flora in mice with ulcerative colitis. It shows promise for developing new anti-ulcerative colitis drugs. Therefore, sea buckthorn leaves can be transformed from waste into a valuable resource, providing solid preclinical research evidence for the subsequent development of special medical foods, health products, or functional teas with sea buckthorn leaf flavonoids as the core component, offering daily nutritional support and disease management for patients with ulcerative colitis.

The utility model belongs to fruit juice processing equipment technical field especially relates to a chrysanthemum and sea -buckthorn juice clarifying device. A chrysanthemum and sea -buckthorn juice clarifying device, include: processing box, both sides inner wall on the processing box all are fixedly installed with guide seat, form the flow channel between two guide seat, fixedly install the filter plate in the flow channel, be provided with two plugging mechanism, backwash mechanism and extrusion backflow mechanism on the processing box, the plugging mechanism includes the chute, the plugging board, the threaded rod and the drive motor, the chute is set up on the guide seat, the plugging board sliding installation is in the chute, the threaded rod is screwed in the plugging board, one end of threaded rod extends to the processing box outside and is connected with the rotation of processing box, the drive motor fixedly installs on the outer wall of processing box. The chrysanthemum and sea -buckthorn juice clarifying device provided by the utility model can realize efficient clarification, convenient backwash cleaning filter residue, and the advantages of reducing waste by extruding the filter residue to recover the juice.

1. Name of the product in this design: Packaging Box (Sea Buckthorn Juice). 2. Purpose of this design: For product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses a method for determining the flavonoid aglycone content in acid-hydrolyzed sea buckthorn leaf extract, belonging to the field of detection technology. The invention involves acid-hydrolyzing sea buckthorn leaf extract to obtain a filtrate containing flavonoid aglycones, which is used as the test solution. High-performance liquid chromatography (HPLC) is used to detect the flavonoid aglycone content in both the test solution and the reference solution. The preparation method of the sea buckthorn leaf extract test solution rich in quercetin, kaempferol, and isorhamnetin includes: adding sea buckthorn leaf extract to methanol and hydrochloric acid solutions, mixing thoroughly, heating under reflux, cooling, shaking, and filtering to obtain the sea buckthorn leaf extract test solution rich in quercetin, kaempferol, and isorhamnetin. This invention simplifies the diverse chemical structures of flavonoid glycosides to a few flavonoid aglycones, effectively reducing dependence on expensive and scarce glycoside reference standards, simplifying chromatographic separation, and improving the stability and reproducibility of the method.

The application provides a seabuckthorn pomace multi-step extraction and drying parameter optimization method based on mixed integer programming, and relates to the technical field of agricultural product deep processing. The method first obtains the process parameters of seabuckthorn pomace after pretreatment, the initial dry basis moisture content and the initial target active ingredient content; based on the pretreatment parameters, the mass transfer intensification factor and the structural thermal stability coefficient are calculated through a physical property mapping model; then, combined with the preset final product target active ingredient retention rate, a mixed integer programming model is constructed to minimize the weighted sum of the total drying time and energy consumption, the model is solved, and the optimal drying process protocol is generated; finally, drying is performed according to the protocol, and whether the final product moisture and target active ingredient retention rate meet the standards are verified. The application realizes the co-optimization of the pretreatment-drying whole process, significantly improves the retention rate of heat-sensitive components while ensuring the drying efficiency, and provides an intelligent technical solution for high-value utilization of seabuckthorn pomace.

The application discloses lactobacillus degrading hippophae rhamnoides malic acid and application thereof in preparation of hippophae rhamnoides juice, wherein one strain is classified and named as lactobacillus acidophilus (Lactobacillus acidophilus) Lactobacillus acidipiscis ) with a preservation number of CGMCC No. 37351, and one strain is classified and named as lactobacillus plantarum (Lactobacillus plantarum) Lactobacillus plantarum ) with a preservation number of CGMCC No. 37352. Fresh hippophae rhamnoides juice is mixed with sterile water according to a proportion, pasteurized after sugar degree is adjusted, cooled to room temperature, and pretreated; the lactobacillus is inoculated into the pretreated hippophae rhamnoides juice after being cultured to a logarithmic growth phase, and anaerobically cultured at 35±1 DEG C for 90-96 h. The lactobacillus screened in the application has a remarkable degradation effect on hippophae rhamnoides malic acid, can efficiently degrade hippophae rhamnoides malic acid, and meanwhile retains nutrition function and natural flavor, and can be used for preparation of hippophae rhamnoides juice.

To provide a method for producing honey that allows for the direct collection of honey containing desired components from bees without processing the honey, and to provide food products and health foods containing honey obtained by this method. [Solution] The honey production method of this disclosure comprises a feeding step of giving honeybees a feed containing sea buckthorn, and a collection step of collecting the honey produced by the honeybees that have been given the feed in the feeding step. Therefore, the collected honey can contain components of sea buckthorn. Furthermore, the food products of this disclosure include honey produced by the honey production method of this disclosure.

This invention discloses a compound feed for juvenile leopard-gill sea bass and its preparation method, belonging to the field of aquatic feed technology. It comprises the following components by weight percentage: 50-70% red fish meal, 3-10% wheat gluten, 10-20% wheat flour, 0.5-1.5% yeast, 1-5% fish oil, 1-5% soybean oil, 0.5-3% soybean lecithin, sea buckthorn flavonoids, and neutral protease, etc. This invention creatively combines neutral protease with sea buckthorn flavonoids, achieving a synergistic effect of promoting digestion and regulating physiological functions. The synergistic effect of these two components promotes rapid growth of the leopard-gill sea bass while effectively enhancing its overall health and stress resistance.

The present application relates to the technical field of health food and soft capsule preparation, in particular to a kind of full sea-buckthorn oil sterol ester soft capsule and low-temperature homogenization preparation method thereof.The content of the soft capsule is composed of sea-buckthorn seed oil 41.7%, phytosterol 33.3% and sea-buckthorn fruit oil 22% by weight percentage, wherein, sea-buckthorn fruit oil completely replaces soybean oil and chemical synthesis suspending agent, as functional excipient and physical stabilizer, when preparing, high-quality sea-buckthorn oil is extracted at 38±0.5 ℃ subcritical low temperature, and the raw and auxiliary materials are mixed at 38±0.5 ℃ constant temperature;then, pill is pressed at 22-24 ℃ environment, and the accurate temperature difference of 14-16 ℃ is used to stimulate micro-phase rearrangement and viscosity improvement of oil liquid.The present application realizes instantaneous physical homogenization and long-term stable non-layering of content under the condition of zero addition of stabilizer, and realizes efficient comprehensive utilization of sea-buckthorn resources.

1. Name of the product in this design: Packaging bag (sea buckthorn fruit cake). 2. Application of this design: This design is intended for use in product packaging bags. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted.

The utility model belongs to the sea -buckthorn peptide preparation technical field discloses a pressure type spray drying tower for sea -buckthorn peptide preparation, including drying tower body, drying chamber and reflux subassembly, drying tower body is used for preparing sea -buckthorn peptide, drying chamber is used for drying sea -buckthorn peptide solution, reflux subassembly includes reflux pipe, fan, valve and filter component, the reflux pipe is connected in drying tower body, the fan is connected in the reflux pipe, the valve is connected in the reflux pipe inner wall, the filter component is connected in the reflux pipe, through the residual waste heat airflow inside drying tower again inhale to the heat preservation pipe inside along the reflux pipe makes the airflow of residual waste heat can carry out the preliminary heating to the sea -buckthorn peptide solution in the feed pipe, atomizing spray head again sprays the sea -buckthorn peptide solution after heating into liquid to the inside of drying chamber, has improved the initial temperature of solution, is favorable for the rapid drying of subsequent.

This invention relates to the field of biopharmaceutical manufacturing technology and discloses a pharmaceutical composition containing organic active ingredients of sea buckthorn tea buds, comprising: 15 to 25 parts by weight of organic active extract of sea buckthorn tea buds, 40 to 60 parts by weight of polyvinyl caprolactam-polyvinyl acetate-polyethylene glycol graft copolymer, and 10 to 20 parts by weight of D-α-tocopherol polyethylene glycol 1000 succinate. The extract and graft copolymer are cross-linked by intermolecular hydrogen bonds to form a supramolecular co-amorphous solid dispersion. In the intestinal physiological medium, the composition utilizes nanomicelles formed in situ by succinate to disrupt the dense hydrated gel layer generated by the expansion of the polymer matrix, changing the dissolution and release mode to overall disintegration. This invention locks in the high-energy amorphous state of the active components, prolongs their supersaturation maintenance time, and improves the oral bioavailability of poorly soluble components.