247 results about "Hippophae rhamnoides" patented technology

The invention belongs to the technical field of cosmetics, and particularly discloses a natural anti-saccharification composition with plant extracts as main components, application, emulsion and a preparation method. The natural anti-saccharification composition with the plant extracts as the main raw materials comprises walnut seed extracts, sea-buckthorn extracts, aesculus hippocastanum extracts, fructus evodiae extracts, ormosia henryi bark extracts and capryloyl hydroximic acid. According to the formula system, multi-stage intervention in the whole saccharification reaction process is achieved through the multi-target-point and multi-channel synergistic effect, the comprehensive effects of aging resistance and tissue function protection are achieved, meanwhile, all the components have the synergistic effect in the aspects of oxidation resistance, saccharification resistance and repairing, abnormal combination of carbohydrates and protein / lipid is inhibited or hindered, and the anti-aging and anti-saccharification effects are achieved. According to the composition, the whole saccharification reaction process is inhibited, the effect stronger than that of a single component can be achieved, then generation of end-of-saccharification products is delayed, and the anti-aging capacity of skin is improved.

The invention relates to the technical field of functional food, in particular to a panax quinquefolius probiotic beverage and a preparation method thereof, and the beverage comprises the following components: 30-50 parts of panax quinquefolius pulp; 20 to 40 parts of sea buckthorn raw pulp; 1 to 5 parts of marine collagen peptide powder; 1 to 5 parts of a probiotic fermentation agent; 0.5 to 3 parts of calcium beta-hydroxy-beta-methyl butyrate; 0.5 to 10 parts of an auxiliary material; the pH (Potential of Hydrogen) value of the beverage is 3.8 to 4.2. The instability of a compound system is solved by combining precise pH control, specific stabilizer compounding and a high-pressure homogenization technology, the activity of rare saponin is improved through enzymolysis conversion, the adding sequence of the raw materials is optimized, heat-sensitive components are reserved by adopting ultrahigh-pressure cold sterilization, and meanwhile, the taste is improved by blending the natural flavor of sea-buckthorn and a natural sweetening agent. Therefore, the problems of poor compounding stability, difficulty in activity retention and the like in the prior art are solved.

The invention discloses a composite combined preparation for synergistically treating and conditioning diabetes, relates to the technical field of foods, health foods or dietary supplements for adjuvant therapy and health care of diabetes, and in particular relates to a composite combined preparation for synergistically treating and conditioning diabetes. The preparation comprises albumin peptide, saussurea involucrata culture, vitamin B1, vitamin B2, wheat oligopeptide, corn oligopeptide, collagen peptide, mulberry leaf extract, rhizoma polygonati extract, sea-buckthorn extract, isomaltitol, maltodextrin, ginseng extract and bitter gourd extract. Through the synergistic effect of all the components, comprehensive auxiliary conditioning on diabetes is realized from multiple targets of maintaining colloid osmotic pressure and nutrition, regulating glycolipid metabolism in multiple ways, protecting pancreatic beta cell functions, enhancing insulin sensitivity, preventing nerve and blood vessel complications, meeting special diet requirements and the like. The composition can be prepared into food, health-care food or dietary supplement and other dosage forms.

The invention discloses a hawthorn, hippophae rhamnoides fruit and red date compound beverage with an anti-caries function and a preparation method thereof, and relates to the technical field of compound beverages. The preparation method comprises the following steps: crushing dried hawthorn for later use without specific particle size limitation so as to meet the contact requirement of subsequent extraction), sea-buckthorn primary pulp (without additional pretreatment requirement so as to ensure no spoilage) and red date primary pulp (with the quality requirement of the sea-buckthorn primary pulp); the specifications of the auxiliary materials and the solvent are as follows: stevioside (food grade, the purity meets the industrial standard), erythritol (food grade, white crystalline), distilled water (meeting the standard of pure water for food processing) and absolute ethyl alcohol (analytically pure and used for polysaccharide alcohol precipitation); according to the process, ultrasonic-assisted heat extraction, alcohol precipitation and freeze drying are taken as a core process, and the polysaccharide extraction rate of more than or equal to 15.5% is realized by optimizing extraction parameters.

The invention discloses a blood fat reducing composition with homology of medicine and food and a preparation method thereof, and belongs to the technical field of homology of medicine and food. The medicinal and edible blood fat reducing composition comprises the following raw materials in parts by mass: 8-15 parts of peach kernels, 10-20 parts of sea-buckthorn, 6-12 parts of Chinese wolfberry fruits, 3-6 parts of platycodon roots, 4-8 parts of dried orange peel and 5-10 parts of microcapsules. The microcapsule consists of a core material and a wall material, wherein the core material comprises stigma croci, bamboo leaf flavone, earthworm protein peptide powder and natto; the wall material comprises gelatin, sodium carboxymethyl cellulose and Arabic gum-maltodextrin mixed powder. In addition, the invention also provides a preparation method of the blood fat reducing composition. The blood fat reducing composition provided by the invention realizes safe and efficient blood fat reduction.

The invention relates to the technical field of hippophae rhamnoides extraction, and provides a hippophae rhamnoides cell sap double-cryogenic critical extraction process. A sea-buckthorn cell sap double-cryogenic critical extraction process comprises the following steps: S1, pretreatment: cleaning sea-buckthorn, and draining water to obtain pretreated sea-buckthorn; s2, performing primary cryogenic treatment, sublimation drying and secondary cryogenic treatment on the pretreated sea-buckthorn, and collecting to obtain sea-buckthorn cell sap; during primary cryogenic treatment, the cryogenic final temperature is less than or equal to-45 DEG C; during secondary cryogenic treatment, the cryogenic final temperature is less than or equal to-70 DEG C; according to the technical scheme, the problems that the recovery rate of the sea-buckthorn cell sap is low, active ingredients in sea-buckthorn are easily damaged, and industrialization of extraction of the sea-buckthorn cell sap is difficult to realize in the prior art are solved.

1. Name of the design product: packaging box (hericium erinaceus, sea-buckthorn and clove tea). 2. Use of the design product: used for packaging hericium erinaceus, sea-buckthorn and clove tea. 3. Design points of the design product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The present application belongs to the technical field of cosmetics, and discloses a six-fold essence oil for improving menopausal skin barrier problems and a preparation process thereof. The raw materials of the six-fold essence oil include white pool flower seed oil 38-41%, evening primrose oil 18-22%, egg yolk oil 13-17%, sea buckthorn fruit oil 13-17%, Inca fruit seed oil 4-6%, borage seed oil 4-6%, and tocopherol acetate 0.3-0.7%. The preparation process includes six steps of raw material pretreatment, basic oil dispersion, step-by-step compounding and mixing, antioxidant component addition, gradient filtration and refining, and vacuum degassing and discharging, solves the problems of poor compatibility and easy stratification of traditional oil mixing, and improves the product stability and active ingredient absorption efficiency. The raw materials of the present application are natural and mild, the formula is scientific, and each component synergistically realizes the effects of lipid supplementation, barrier repair, antioxidant and anti-inflammatory, can efficiently improve the problems of menopausal skin dryness, roughness, sensitivity and the like, and has a good application prospect in the field of menopausal skin care cosmetics.

The invention relates to the technical field of pharmaceutical preparations and biological materials, and discloses a pH-responsive hippophae rhamnoides pectin-based intelligent sustained-release microsphere and a preparation method thereof, the pH-responsive hippophae rhamnoides pectin-based intelligent sustained-release microsphere comprises a wall material and a core material; the wall material is composed of a gel network formed by cross-linking carboxymethylated sea buckthorn pectin through multivalent metal ions; the core material comprises a therapeutic active substance and photothermal conversion nanoparticles, and the photothermal conversion nanoparticles are dispersed in the gel network. According to the pH-responsive hippophae rhamnoides pectin-based intelligent sustained-release microsphere and the preparation method thereof, by virtue of good biocompatibility, biodegradability and inherent biological activity of natural hippophae rhamnoides pectin, the cross-linking ability and pH sensitivity of the hippophae rhamnoides pectin are further optimized after carboxymethylation modification, and the pH-responsive hippophae rhamnoides pectin-based intelligent sustained-release microsphere is matched with polydopamine nanoparticles with excellent drug loading performance and photothermal conversion characteristic; a dual intelligent sustained-release system with pH response and photo-thermal response is constructed, and the problems that a traditional drug carrier is poor in biocompatibility, drug release lacks targeting and controllability and the like are effectively solved.

The invention provides a composition for preventing or / and treating plateau hypoxic fatigue. The composition is prepared from the following raw materials in parts by weight: 24-48 parts of an emblic leafflower fruit extract, 24-40 parts of a ginseng extract, 24-48 parts of a sea-buckthorn extract and 25 parts of coffee powder. The invention also provides a preparation method and application of the composition. The composition disclosed by the invention can quickly exert an anti-fatigue effect, experiments prove that all the raw materials are matched for use, a synergistic interaction effect can be exerted, and the composition can be quickly dissolved in an oral cavity, is excellent in taste and can be taken without water, and the invention provides a medicinal and edible health product for preventing or treating plateau hypoxia fatigue.

The present application relates to the technical field of food processing, in particular to a wave band frequency conversion fresh stewing technology and its application in processing of nourishing tremella beverage, which comprises the following components in parts by mass: 5-20 parts of tremella, 3-15 parts of sea buckthorn, 2-10 parts of polygonatum, 2-8 parts of medlar, 3-12 parts of yam, 0.5-3 parts of cordyceps militaris, 50-80 parts of water, 0.1-0.8 parts of stabilizer, and 2-6 parts of sweetening agent. The three-stage wave band frequency conversion stewing can adapt to the characteristics of raw materials to realize the gradient dissolution of nutrients, fully release the core nutrient components of tremella, form a synergistic effect by matching multiple nourishing raw materials, significantly improve the nourishing effect of the product, and enable the complete preservation and efficient utilization of nutrient components.

The invention relates to the technical field of substance detection. According to the intelligent detection method and system, based on coordinate information of detection points of the sea-buckthorn vinegar flavor substances in a fermentation tank, chromatographic-mass spectrometry combination diagram information of the detection points of the sea-buckthorn vinegar flavor substances in the fermentation tank is dynamically collected by matching with sampling equipment, a gas chromatography system and a mass spectrometry system; self-adaptive real-time acquisition of chromatography-mass spectrometry combined diagrams of the flavor substances of the sea-buckthorn vinegar at different spatial positions in the fermentation tank of the sea-buckthorn vinegar is realized; according to the chromatography-mass spectrometry combination diagram information of the fermentation tank sea-buckthorn vinegar flavor substance detection point, an intelligent image recognition algorithm and different substance characteristic standard sea-buckthorn vinegar flavor substance chromatography-mass spectrometry combination information stored based on big data are combined to carry out fermentation tank sea-buckthorn vinegar flavor substance detection point flavor substance type and concentration intelligent detection. The flavor substances of the sea-buckthorn vinegar are intelligently, comprehensively and scientifically detected on the basis of chromatography-mass spectrometry.

The invention relates to the field of animal nutrition additives, and particularly discloses an animal additive based on probiotic synergistic fermentation sea buckthorn residue and hermetia illucens protein and a preparation method thereof, the animal additive comprises the following components by mass: 5%-10% of a filling auxiliary material, and the balance of a fermentation composite product; the sea-buckthorn residues and the hermetia illucens larvae can be fermented to form a double-substrate fermentation product, so that the double-substrate fermentation product has a synergistic nutrition effect, and can be used for remarkably promoting the weight gain condition of animals, improving spleen and thymus indexes and increasing serum IgG and IgM; the hermetia illucens protein is rich in lauric acid, antibacterial peptide and high-quality animal protein, so that the non-specific immunity and the anti-stress capability of an organism are enhanced, and the infection risk in the breeding process is reduced; the low-value sea-buckthorn residues and the hermetia illucens larvae are upgraded and converted into high-value feeding resources in a biological fermentation mode, the environmental pressure of processing by-products is relieved, the additional value of raw materials is increased, and the method conforms to resource circulation and environmental protection policy guidance.

This invention relates to the field of cosmetic compositions, and more specifically to a synergistic anti-aging composition involving energy metabolism and autophagy, its preparation method, and its application. The composition comprises sea buckthorn fruit extract, trehalose, and a cosmetically acceptable polyol carrier. This invention pioneers a betaine-trehalose-NADES extraction system, achieving low-temperature, high-efficiency extraction while preserving the heat-sensitive active ingredients of sea buckthorn. Trehalose possesses both extraction and autophagy activation effects. A selective separation strategy achieves a balance between efficacy, compliance, and process simplicity. The green, circular process reduces costs and is environmentally friendly. Through the synergistic effect of sea buckthorn fruit extract and trehalose, the composition enhances mitochondrial membrane potential, increases ATP production, inhibits excessive activation of the mTOR pathway, and promotes LC3-II conversion, thus synergistically combating skin aging from multiple targets including cellular energy metabolism, signaling pathways, and autophagy.

The utility model discloses a sterilization device for sea-buckthorn primary pulp, which comprises a sterilization heating box, two heat insulation plates are welded in the middle of an inner cavity of the sterilization heating box, the inner cavity of the sterilization heating box is divided into three continuous spaces, namely a heating cavity, a connecting cavity and a sterilization cavity, and a spiral heating pipe is fixedly mounted in the heating cavity; and a spiral sterilization pipe is fixedly mounted in the sterilization cavity. According to the utility model, the temperature of primary pulp is raised to 90 DEG C in a short time through the spiral heating pipe, so that the heating efficiency is improved; microorganisms in the primary pulp are fully killed through the spiral sterilization tube, and heat-sensitive nutritional ingredients are prevented from being damaged by high temperature for a long time; rapid cooling of the primary pulp is achieved through the cooling pipe, and secondary damage to nutrition caused by continuous heat action is reduced; the multiple temperature sensors monitor the temperature in the heating, sterilizing and cooling stages in real time, the feeding speed, the water suction pump power, the heater temperature and the semiconductor refrigeration power are dynamically adjusted in combination with the industrial computer, and whole-process precise temperature control is achieved.

The utility model relates to the technical field of medicinal plant raw material extraction, especially relates to a low-temperature press of sea buckthorn seed oil. A low-temperature press of sea buckthorn seed oil has a support, a press cylinder, a first servo motor, a spiral oil press roller, an oil storage tank and an arc-shaped heat dissipation fin group, the press cylinder is installed at the top of the support, the right side of the press cylinder is provided with the first servo motor, the output shaft of the first servo motor is fixedly connected with the spiral oil press roller, the space inside the press cylinder and the spiral oil press roller gradually decreases from right to left, the lower part of the press cylinder is fixedly connected with the oil storage tank, and the upper part of the press cylinder is fixedly connected with the arc-shaped heat dissipation fin group in a symmetrical manner around the periphery. The utility model adopts the design that the spiral oil press roller and the internal space of the press cylinder gradually decrease, and is combined with the arc-shaped heat dissipation fin group, so that the oil extraction rate is improved, the effective heat dissipation system is matched to maintain a low-temperature operation environment, the nutritional ingredients in the sea buckthorn seed oil are maximally reserved, and the quality of the product is improved.

The invention relates to the technical field of hippophae rhamnoides fruit craft beer, and discloses a hippophae rhamnoides fruit craft beer production process which comprises five steps of fresh hippophae rhamnoides fruit pretreatment, sterilization and corrosion prevention, sugar degree adjustment, fermentation treatment and post-treatment. In the pretreatment stage, clear fruit juice is obtained through centrifugal impurity removal, chemical and biological step-by-step deacidification, compound pectinase enzymolysis and light-shielding clarification; medium and low temperature pasteurization is adopted for sterilization, and a food-grade preservative reagent is matched to guarantee safety; the sugar degree is accurately regulated and controlled in batches by using compound saccharides to meet the fermentation requirements; the fermentation adopts a low-temperature mode and yeast-lactic acid bacteria combined biological deacidification, and beta-glucosidase and a nano-scale SiO composite reagent are added to optimize the flavor; the finished product is obtained through purification, dynamic clarification, low-temperature freezing, filtering and filling after post-treatment, and VC and EDTA-2Na are compounded in the whole process to prevent browning. The process overcomes the pain points of high acid, low sugar, non-enzymatic browning and the like of the sea-buckthorn, realizes synergy of fruit fragrance and beer flavor, remarkably improves the fermentation efficiency and the yield of finished products, is suitable for industrial production, and retains the nutrition and original flavor of the sea-buckthorn.

This utility model relates to the field of filtration device technology and discloses a sea buckthorn plant beverage juicing and filtration device, including a filtration chamber, a fixing plate, and a juicing assembly. A juicing chamber for juicing sea buckthorn plants is fixedly connected inside the filtration chamber. An inlet is fixedly connected to the top of the juicing chamber, and a storage chamber for storing sea buckthorn plant juice is fixedly connected to the bottom of the filtration chamber. An outlet is fixedly connected to the right end of the storage chamber. A door panel is rotatably connected to the filtration chamber via a rotating component. The crushed sea buckthorn plant pulp and juice fall into the interior of a filter bag. The juice seeps out from the filter bag, while the pulp remains inside, thus separating the pulp from the juice. The distance between two sets of squeezing rollers is adjusted according to the volume of pulp stored inside the filter bag. Finally, the two sets of squeezing rollers move synchronously up and down, squeezing out the juice from the pulp inside the filter bag, thereby avoiding resource waste and improving the practicality of the device.

Particle structure of a nutrient composition for reducing colonization by Helicobacter pylori, reducing inflammation of the gastric mucosa and promoting the repair of the esophageal barrier, comprising a core layer, a binder layer and an antioxidant layer, wherein the core layer contains a chocolate paprika extract and piperine, the binder layer consists of a honey complex and envelops the core layer so that the structure of the core layer is stabilized, the honey complex is formed by mixing honey and turmeric extract powder and the antioxidant layer contains sea buckthorn powder and envelops the binder layer.

This invention discloses a Tibetan medicine formula called Mabosongtang Lung-Nourishing Composition and its preparation method and application in modern formulations, more specifically relating to a preparation method and application of Mabosongtang Lung-Nourishing granules, oral liquid, and capsules. The composition is mainly prepared from the following medicinal materials: Tibetan Lithospermum erythrorhizon, Tibetan Rubia cordifolia, Lithospermum erythrorhizon, Bambusa textilis, Morinda officinalis, Lysimachia christinae, Hippophae rhamnoides, and Glycyrrhiza uralensis. The aqueous extract of this composition, with appropriate excipients, is prepared into granules, oral liquid, and capsules using modern pharmaceutical processes. The three formulations are effective, rationally formulated, advanced in dosage form, and stable in quality. They have the effects of calming the lungs, suppressing blood stasis, and clearing lung heat. They can be used for respiratory symptoms caused by the invasion of pathogenic factors into the lungs, and dysfunction of the lung's vital energy and ascending qi, such as cough, wheezing, shortness of breath, etc. (treatment of lung diseases with the above symptoms).

The present disclosure relates to the field of textile printing and dyeing technology, and particularly relates to an environmentally-friendly liquid dispersion dye with ultra-low pollution; the environmentally-friendly liquid dispersion dye is prepared by the following steps: preparing a Hippophae rhamnoides extract, dissolving the Hippophae rhamnoides extract in an acid solution and mixing with aluminum hydroxide; preparing a Ginkgo biloba extract, dissolving the Ginkgo biloba extract in an acid solution and mixing with aluminum hydroxide; then mixing the two in a sodium bicarbonate aqueous solution with a complexing agent and a stabilizer, drying to obtain a solid, and finally reacting the solid with polyethyleneimine to obtain an environmentally-friendly orange dye with good dispersibility.

The present application provides an extract based on seabuckthorn seed meal and having the effects of improving sleep and memory. The present application also provides the use and detection method of the extract.

The application discloses a kind of adjustable imitative tree shape kneading and rolling air blowing type sea-buckthorn harvester, belong to agricultural machinery technical field.The harvester includes mobile adjustable vehicle frame, airflow generating device, tree-shaped air blowing chamber, transport collection device and power transmission system;Tree-shaped air blowing chamber can be lifted, open and close, and the inner wall is provided with food-grade buffer pad, and the internal air pipe nozzle is distributed in imitation tree shape;Airflow generating device generates pulse airflow, cooperates with air blowing cylinder rotation to form kneading and rolling cooperative fruit removal, realizes low-damage fruit drop;Transport collection device is located below air blowing chamber, efficiently collects fruit, reduces impurities mixing.The present application can be adapted to different tree age, height, crown width sea-buckthorn plant, with high harvesting efficiency, low fruit breakage rate, no chemical pollution, suitable for large-scale sea-buckthorn plantation mechanized harvesting, solve the problem of traditional harvesting mode, such as large damage, low efficiency, many impurities, poor adaptability.

The invention relates to a composition for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof, and belongs to the technical field of health food. The composition for preventing cardiovascular and cerebrovascular diseases is prepared from the following components in parts by weight: 20 to 100 parts of dihydroquercetin, 100 to 300 parts of red yeast rice, 50 to 150 parts of nattokinase, 50 to 200 parts of earthworm protein, 100 to 300 parts of hawthorn fruit extract, 100 to 300 parts of radix puerariae extract and 100 to 300 parts of sea-buckthorn extract. The composition prepared by the invention has the characteristics of lowering lipid, dissolving thrombus and protecting heart and blood vessels.

The invention discloses a compound type freezing fresh-keeping solution for waxberries. The compound type freezing fresh-keeping solution is subacid electrolyzed water containing sodium chloride with the mass concentration of 5.0-10.0%, calcium lactate with the mass concentration of 1.0-3.0%, sea-buckthorn pectin with the mass concentration of 0.1-0.8%, chitosan with the mass concentration of 0.3-1.0%, cyclodextrin with the mass concentration of 0.05-0.5%, ascorbic acid with the mass concentration of 0.05-0.2% and green tea polyphenol with the mass concentration of 0.05-0.5%. According to the freezing fresh-keeping liquid, through the synergistic effect of multiple components, the freezing point of the fresh-keeping liquid is remarkably reduced, formation of ice crystals is inhibited, oxidative browning of fruits is slowed down, the color, flavor and texture of waxberries are effectively kept, and meanwhile growth and reproduction of microorganisms are remarkably inhibited. The fresh-keeping liquid has the characteristics of being green, safe and environment-friendly, can effectively improve the quality stability of the waxberries in the freezing storage process, and is suitable for freezing storage and fresh keeping of the waxberries.

The application discloses a kind of medicine-food homologous compositions that can reduce the glycemic effect of carbohydrates.The composition includes the following components: polygonatum sibiricum, pueraria, polygonatum, mulberry leaf, raspberry, yizhi ren, peach kernel, orange peel, fried wheat, sea buckthorn.The whole party can adjust the deficiency of both qi and yin of organism, and can also reduce the glycemic effect caused by carbohydrates, and has the advantages of treating the root and branch of diabetes and overall regulation.Raspberry, orange peel, fried wheat, sea buckthorn components can synergistically enhance efficacy, further enhance efficacy.

The invention discloses sea-buckthorn, radix astragali and yeast beta-glucan granules and application thereof, and relates to the technical field of food health care, and the sea-buckthorn, radix astragali and yeast beta-glucan granules are prepared from the following raw materials: sea-buckthorn, radix astragali, yeast beta-glucan, American ginseng, radix salviae miltiorrhizae, fructus lycii, flos sophorae, fructus crataegi, xylitol, erythritol, cordyceps militaris, inonotus obliquus, radix polygonati officinalis, rhizoma dioscoreae, radix ophiopogonis and fructo-oligosaccharide. According to the invention, a three-dimensional efficacy system of immune activation, inflammation inhibition and intestinal repair is constructed through scientific proportioning of raw materials such as sea-buckthorn, astragalus membranaceus, yeast beta-glucan, cordyceps militaris and inonotus obliquus. The core components have a synergistic effect, so that not only can the activity of immune cells be activated and the immunity of the organism be improved, but also the release of inflammatory factors can be inhibited, the inflammatory response can be relieved, and meanwhile, the intestinal beneficial bacteria can be proliferated, the intestinal mucosa can be repaired and the intestinal micro-ecology can be improved. Compared with traditional medicinal and edible granules with a single effect, the product can meet the health requirements of people with different constitutions and is richer in adaptive scene.

This utility model relates to the field of concentration technology and discloses a low-temperature concentration device for sea buckthorn extract, including a base plate. Two racks are fixedly installed on the upper surface of the base plate, and a processing chamber is installed on the upper surface of the base plate. First mounting plates are fixedly installed on both the left and right surfaces of the base plate. An auxiliary mechanism is set on the racks, and the auxiliary mechanism includes two sliding plates and two top plates. Sliding grooves are formed on the adjacent surfaces of the two racks, and the front and rear ends of the two sliding grooves are open. The two sliding plates are slidably installed inside the two sliding grooves. By rotating the two first handles, the two first handles drive the two top plates away from each other, so that the sliding plates can move inside the sliding grooves, thereby allowing the shelves to move back and forth. This makes it easier for workers to place sea buckthorn extract on the shelves, thereby improving the concentration efficiency of the concentration device for sea buckthorn extract.

The present application relates to the technical field of food processing, and discloses a kind of medicine food homologous compound fruit and vegetable drinks, the drink is made of the following weight percentage of raw materials: acacia honey 9~11%, roxburgh hawthorn original syrup 2~4%, sea buckthorn original syrup 8~10%, Chinese wolfberry original syrup 6~8%, mulberry original syrup 2~4%, blueberry original syrup 4~6%, arabic gum 0.03~0.15%, sodium hexametaphosphate 0.02~0.04%, high acyl gellan gum 0.05~0.08%, beta-cyclodextrin 0.05~0.30%, and the balance of the system is supplemented with crown pear juice, wherein the acacia honey and the roxburgh hawthorn original syrup are premixed to form a honey fruit pre-complexing liquid. The present application isolates the substrate through pre-complexing and inclusion process, slows down the cross-linking precipitation and oxidation browning of medicine food homologous components, improves the defect of easy stratification of compound fruit and vegetable material liquid, and ensures the structural stability of the drink.