2610 results about "Hippophae rhamnoides" patented technology

The invention relates to the technical field of cosmetics, and particularly discloses a preparation method of multifunctional beauty concentrated liquor. Transparent, clear and golden yellow beauty concentrated liquor is obtained through the technological steps of fermentation of fructus hippophae juice and traditional Chinese medicine concentrated liquid raw materials, sedimentation of fermentation liquor, after-sedimentation extraction of liquor and the like. The beauty concentrated liquor can be applied in skincare products, has functions of being free of irritation, resisting allergy, whitening skin and fading freckles, resisting ageing and the like, and is stable in product property and outstanding in effect.

Methods for diagnosis of malignancy associated changes (MAC) using Automated Quantitative Cytometry (AQC) and treatment using compositions, extracts and compounds comprising botanical extracts. Use of such compounds in the prevention and therapy of cancer diagnosed by the AQC MAC test are also provided as well as methods for treatment using the compositions of this invention. Compositions comprising therapeutically effective amounts of two or more of an extract of Ganoderma lucidum, an extract of Salvia miltiorrhiza and an extract of Scutellaria barbata and optionally a therapeutically effective amount of an extract of Hippophae rhamnoides are provided. Novel synergistic effects of the use of these compounds in combination therapy are disclosed. Compositions further comprising therapeutically effective amounts of at least one chemotherapeutic agent are also provided.

Methods and compositions for prevention and therapy of cancer are provided. Compositions comprising therapeutically effective amounts of two or more of an extract of Ganoderma lucidum, an extract of Salvia miltiorrhiza and an extract of Scutellaria barbata and optionally a therapeutically effective amount of an extract of Hippophae rhamnoides are provided. Novel synergistic effects of the use of these compounds in combination therapy are disclosed. Embodiments further comprising therapeutically effective amounts of at least one chemotherapeutic agent are also provided.

The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.

The invention relates to Chinese caterpillar fungus highland barley grain and making method belonging to natural health food for human particularly to a health food and making method based on plant as raw material, wherein the raw material comprises active component comprises 65-75% the highland barley, 15-25% the Chinese caterpillar fungus powder, 10-15% pine mushroom and 5-10% sea buckthorn fruit. The making method comprises the following steps: frying and disintegrating the highland barley to reserve; disintegrating the Chinese caterpillar fungus powder to reserve; steaming and baking the pine mushroom to reserve; extracting and thickening and drying the sea buckthorn fruit to reserve; mixing the materials fines to cube and bake to form product. The invention has merits of less making active component raw material with scientifically reasonable compatibility and adjusting blood fat with two-way activation, which improves body immunity and gastrointestinal tract function effectively to solve sub-health genuinely.

The invention discloses a pomegranate peel feed for chicken. The feed is prepared from the following raw materials in parts by weight: 50-55 parts of cornmeal, 15-20 parts of cottonseed meal, 5-8 parts of rice bran meal, 5-8 parts of wheat meal, 22-26 parts of soybean meal with content of crude proteins being more than 48%, 3-6 parts of corn protein meal, 0.5-1 part of fish meal, 1-2 parts of apple leaf meal, 1-2 parts of feed-grade dicalcium phosphate, 0.3-0.8 part of rice bran oil, 0.2-0.4 part of salt, 0.1-0.3 part of choline chloride, 0.1-0.2 part of lysine, 0.1-0.2 part of methionine, 2-4 parts of oil residues, 0.4-0.8 part of multi-vitamin, 0.5-1 part of seabuckthorn oil, 0.1-0.5 part of loofah lyophilized meal, 15-25 parts of fresh brewer's grains, 2-5 parts of Muyu stone meal, 3-5 parts of pomegranate peel meal, 0.1-0.4 part of zeolite meal pickled in vinegar, 0.5-1 part of bitter orange petal meal, 1-2 parts of peanut kernel meal and 4-6 parts of traditional Chinese medicine additives. The feed has the beneficial effects that the utilization rate of the feed is improved, the feed conversion ratio is reduced and growth is promoted.

The invention discloses a radiation resistant tea which mainly comprises the following components (by weight portion): green tea 180-220 parts, chrysanthemum flower 10-20 parts, acanthopanax root 10-20 parts, sea-buckthorn 10-20 parts and ganoderma lucidum 10-20 parts. The tea contains rich amino acids, linolic acid, vitamin A, B, C, E, beta-carotene, and microelements including selenium, manganese, zinc and ferrum.

The invention discloses relates to a making method for beverage, and in particular relates to a making method for a sea-buckthorn fruit vinegar beverage. The making method comprises the steps of preparing sea-buckthorn fruit juice fermentation liquor and sea-buckthorn fruit slag fermentation liquor, uniformly mixing the sea-buckthorn fruit juice fermentation liquor and the sea-buckthorn fruit slag fermentation liquor according to the volume ratio of 2 to 1, and then performing filtration, mixing, bottling and sterilization to obtain a finished product. According to the sea-buckthorn fruit vinegar beverage, sea-buckthorn fruits are used as a raw material; the sea-buckthorn fruit juice and the sea-buckthorn fruit slag are effectively used; therefore, the yield is increased, and the cost is lowered; the nutritional components in the finished product are increased to the maximum extent.

Methods and compositions for prevention and therapy of cancer using a therapeutically effective amount of an extract of Hippophae rhamnoides (sea buckthorn) leaves, berries, and seeds are provided. Novel uses of these compositions in different stages of cancer therapy are disclosed. Novel compositions comprising Hippophae rhamnoides extracts that preferentially inhibit COX-2 over COX-1 are provided. Compositions comprising therapeutically effective amounts of at least one chemotherapeutic agent in addition to Hippophae rhamnoides are provided.

The invention discloses Paecilomyces variotii bacterial strain SJ1 and in particular relates to sea-buckthorn fungus, a preparation of sea-buckthorn endophytic fungi and extract of the sea-buckthorn fungus and use of the sea-buckthorn fungus extract. By utilizing the Paecilomyces variotii bacterial strain SJ1, growth and root development of crop, such as corn, rice are promoted, antifreezing capacity is improved, and yield is increased. The SJ1 bacterial strain is Paecilomyces variotii according to morphological and genetic analysis and identification.

The invention provides a liquid dairy product containing honey and bee pollen. The dairy product comprises the following raw material compositions in every 100 weight portions: 30 to 90 portions of liquid milk, 3.5 to 20.0 portions of sweet substance, 0.1 to 5.0 portions of stabilizer, 1 to 20 portions of honey and 1 to 30 portions of bee pollen; the liquid dairy product can also contain seabuckthorn inspissated juice; the invention also provides a method for preparing the liquid dairy product, can prepare the dairy product with perfect combination of mouthfeel, nutrition and health care and is suitable for industrialized production.

The invention provides a pharmaceutical composition for dispelling snuff brown speckles and treating trophism hyphemia, the process for preparation and quality control method thereof, wherein the composition is prepared from seabuckthorn fruit, wolferry fruit, Chinese angelica root, safflower, pilose asiabell root, Cinnamomum cassia, pearl powder and chlorinated ferriheme through steps of disintegrating safflower, Cinnamomum cassia, pearl powder and chlorinated ferriheme into fines, charging water into seabuckthorn fruit, wolferry fruit, Chinese angelica root and Codonopsis pilosula, concentrating, drying, mixing the obtained concrete powder with the fines of medicinal material homogeneously to obtain conventional preparations.

The invention discloses composite health care coarse rice which is prepared from the following raw materials in parts by weight: 100-120 parts of coarse rice power, 8-15 parts of corn starch, 5-10 parts of black bean powder, 3-5 parts of black sesame powder, 3-5 parts of soybean meal, 3-5parts of lotus seed powder, 3-5 parts of wolfberry powder, 3-5 parts of buckwheat, 3-5 parts of lily root powder, 5-8 parts of balsam pear powder, 5-8 parts of Chinese yam powder, 5-8 parts of Kudzuvine root powder, and 5-8 parts of sea buckthorn oil. The composite health care coarse rice disclosed by the invention adopts a double-screw rice extruding production technology, and is precisely prepared by gelatinizing, extruding, and pelleting nourishing raw materials, and the shape of the composite health care coarse rice is not different from the shape of common rice. The composite health care coarse rice is a rice grain type product the steaming performance and steaming method of which are same as those of the common rice. The technology of the steaming performance and the steaming method has the advantages of environmental friendliness, flexibility in operation, high production efficiency, and low failure rate. Compared with the common rice, the prepared composite coarse rice has the advantages of more comprehensive nutrition and better taste.

The invention relates to drinkable food with eyesight protection effect. The drinkable food comprises eyesight protection ingredients including lutein and taurine; anti-fatigue ingredients including chemicals such as lysine, L-carnitine, nicotinamide, nucleic acid, oligosaccharide, inositol, octacosyl alcohol, 1,6-fructose diphosphate, vitamins, and / or Chinese medicinal materials or extracts thereof such as panax ginseng (Radix Ginseng), panax quinquefolium, phodiola sacra, cordyceps sinensis, gynostemma pentaphyllum, crataegus pinnatifida, ginkgo biloba leaf, polygonum multiflorum, hippophae rhamnoides, acanthopanax senticosus, astragalus membranaceus, angelica sinensis, and wolfberry polysaccharide. The formula of the inventive drinkable food conforms to the Chinese medicinal theory that the parts of the body and the whole of the body are an interdependent and interacted organic whole, and at the same time gives attention to the interrelationship of eyes and the whole of the body. The inventive drinkable food can be processed into a beverage, milk or a milk beverage, and an alcoholic beverage.

The invention relates to a method for extracting sea buckthorn seed oil through a subcritical fluid method. The method for extracting the sea buckthorn seed oil comprises the following steps: (1), juicing fresh clean sea buckthorn fruit to obtain seeds, drying the seeds in shade under a room temperature, selecting the seeds, smashing the selected seeds, and screening the smashed seeds to obtain a raw sea buckthorn seed material; (2), grinding and drying the raw sea buckthorn seed material; (3), putting the ground dry sea buckthorn seeds and an extracting agent into a subcritical fluid extraction device, so as to obtain an extract; and (4), separating the extract through a pressure reducing and temperature increasing method to obtain an extraction liquid, and standing the extraction liquid under the room temperature to obtain the sea buckthorn seed oil. The method has the advantages that the production cost is effectively reduced; the separation time is shortened; the solvent consumption and the energy consumption in the technological process are reduced; the technological process is simple; the operability is high; the extraction efficiency is high; environmental protection and zero contamination are realized; the security and the repeatability are good; and large-scale industrialized continuous production can be realized.

A natural shampoo is provided. The natural shampoo is made using a herbal medicine mature decoction which is obtained by putting herbs including lotus roots, lotus leaves, red ginseng, Hippophae rhamnoides leaves and trunk, persimmon leaves, thuja orientalis, ginger, rosemary, black beans, black sesame, aloe, mulberry leaves, Orostachys japonicus, Angelica gigas, green tea, pine needles, mint, pleuropterus multflorus, blueberry, Acorus gramineus, and garlic in a maturing device, maturing the herbs in temperatures of 65 to 95° C. depending on the herb for 3 to 21 days, then pouring distilled water or soft water, and decocting the matured herbs mixed with the water.

The invention discloses a food additive for expelling toxin and nourishing skin, which is obtained by taking maize peel, wheat bran, lecithin, seabuckthorn, red dates, medlars, coix seeds, chrysanthemum, black sesame, yam, pawpaw, lucerne, mulberry, fructus cannabis, fingered citron, brush cherry seeds, diamonds, jujube kernels, radix puerariae, xylooligosaccharide and colla corii asini as raw materials according to a method of: drying and crushing the maize peel to obtain zein fiber after the maize peel is subjected to alkali treatment to remove protein and is subjected to acid treatment to remove starch; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; using water to extract lycium barbarum polysaccharides and jujube date polysaccharides from the crushed medlars and the pitted red dates; using a supercritical CO2 extraction method to extract seabuckthorn oil from the seabuckthorn; crushing other raw materials; and mixing the materials, stirring the mixture, and sieving the mixture to obtain a finished product of the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.

The invention discloses sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and a preparation process thereof, and belongs to the technical field of health care tea products. The sea buckthorn composite tea comprises herbal medicinal compound extract of sea buckthorn and tea leaves at a mass proportion of 1:2-5, and the herbal medicinal compound extract of sea buckthorn is prepared from, by weight, sea buckthorn leaves, semen cassiae seeds, fructus cannabis seeds, tuberose, hovenia acerba leaves, sunset abelmoschus roots, roots of Chinese bananas, boschniakia rossica, mountain scrophulariae, sophora japonica, korean pine seeds, Chinese mugwort sheets, leucas mollissima, boxthorn leaves, pleioblastus amarus, lonicera japonica, feverfew, jasmine flowers, radix rehmanniae, platycladi seeds and dendrobium. The preparation process comprises the following steps of smashing the above raw materials, conducting water extraction and alcohol extraction on the smashed raw materials, mixing water extract and alcohol extract, performing concentration treatment on the mixture of the water extract and the alcohol extract, and obtaining the herbal medicinal compound extract of sea buckthorn; immersing the tea leaves into the herbal medicinal compound extract of sea buckthorn, and drying the obtained material. The sea buckthorn composite tea has the advantages of being capable of clearing heat, removing toxicity, clearing livers, improving visions, moistening intestines and facilitating feces excretion, almost the same as common tea in shape, and convenient to drink.

The invention discloses a method for preparing tobacco spice by mixing and extracting red dates and sea backthern, and belongs to the technical field of tobacco spice preparation in the cigarette industry. The method comprises: firstly, drying dried red date fruit and dried sea backthern fruit according to the proportion of 1-2:1-2 in an oven at a constant temperature (50 DEG C) for 2 hours (the moisture content is controlled to be approximately 5 percent), and crushing mixed materials through a 20 to 80 mesh sieve; secondly, taking 2 to 4 times of purified water as a solvent to soak the mixed materials over night, and performing extraction and reflux for 2 to 4 times and 4 to 8 hours each time, wherein the extraction temperature is between 80 and 100 DEG C; thirdly, adding filtrate into 1 to 3 times of 50 to 95 percent edible alcohol for low-temperature precipitation and filtration; and fourthly, concentrating the filtrate until the Baume degree is between 18 and 20, and obtaining the tobacco spice. Mixed extract of the method maintains the prior characteristics of respective extract, simultaneously generates novel fragrant substances, makes up for the defects of each other and sets off the advantages of each other. The method has the advantages of simple technology, small investment of production equipment, low operating cost and high separation and concentration efficiency.

The invention discloses rose and grape jam which consists of the following raw materials in parts by weight: 180-200 parts of tomato sauce, 300-320 parts of grape, 40-50 parts of pumpkin, 40-50 parts of corn, 3-5 parts of cactus powder, 10-15 parts of persimmon powder, 8-10 parts of rose, 3-5 parts of oldenlandia diffusa, 5-7 parts of rhizoma phragmitis, 3-5 parts of ligusticum wallichii, 3-5 parts of sea-buckthorn, 5-7 parts of semen cassiae, 5-7 parts of aloes, 3-5 parts of sweet-scented osmanthus, 2-3 parts of cockscomb, 35-40 parts of white granulated sugar, 8-10 parts of a food additive, 100-120 parts of apple juice and a proper amount of water. The rose and grape jam is added with food materials such as the pumpkin and corn, is good in taste and rich in nutrition and has a certain effects of maintaining beauty and keeping young. Meanwhile, extracts of traditional Chinese medicinal materials such as the rose, oldenlandia diffusa, rhizoma phragmitis and ligusticum wallichii are added, and the rose and grape jam has a certain effects of clearing away heat and toxic materials and diminishing inflammation, and is suitable for eating by most people.

The invention provides a cultivation method of black fungus. The cultivation method comprises the steps of: (1) preparing a culture material, uniformly mixing crushed sea-buckthorn twigs, sunflower heads, maize meal, bran, oil residues, lime and gypsum in formula ratio, regulating pH value to 8.5, and sterilizing; (2) inoculating, culturing hyphae, and cleaning fungus; (3) moving fungus bags to a previously disinfected cultivation field with temperature of 22-28 DEG C for fruiting cultivation; (4) picking finished products when black fungus sporocarp grows to ripe at eighty percent to obtain the black fungus. The cultivation method provided by the invention can not only increase the output of the black fungus, but also increase the total flavonoid content of the black fungus through measurement. In addition, compared with common field cultivation black fungus, the black fungus has the advantages of short period, low cost, less pollution, uniformity in fungus growth, standardization and industrialization.

The invention discloses a clear type sea-buckthorn fruit drink and a production method of the clear type sea-buckthorn fruit drink. The production method is characterized by comprising the following steps of: taking sea-buckthorn fruit with branch as the raw material; preprocessing; juicing; carrying out enzymolysis and debitterizing; coarsely filtering; deactivating enzyme; fine filtering; blending; sterilizing; filling and sealing the port; inverting bottle and sterilizing; cooling; sleeving a label; spraying the code; packing; and thus obtaining the clear type sea-buckthorn fruit drink which remains the unique flavor of the sea-buckthorn fruit and tastes sweet and sour. The sea-buckthorn fruit drink processed by the production method disclosed by the invention is bright in color and luster and free from bitterness of tannin, and effectively remains the taste and flavor of the sea-buckthorn fruit.

This invention relates to simultaneous extraction of sea-buckthorn seed dregs to produce sea-buckthron flavone and sea-buckthorn polyose. The prodn. procedures are: hot alcohol refluxing concentration, absorption, washing-off separation to obtain sea-buckbron flavone. The dregs from above-said procedure is then proceeded steps of: hot water extraction, concentation, removing protein, alcohol settling, crystalization to obtain sea-buckthorn polyose. Advantages are: the raw material is industrial waste for oil prodn. from sea-buckthron; single process for obtain two products simutaneously, recovery of solvent, waste dregs can be reused to produce fertilizer, waste liquid can be recirculation after purifying.

The invention discloses a nutritional feed for a suckling sow and a preparation method of the feed. The nutritional feed comprises the following raw materials in parts by weight: 140-180 parts of yellow bean powder, 100-150 parts of corns, 80-100 parts of wheat powder, 20-30 parts of maize embryo cakes, 40-50 parts of pumpkin powder, 60-80 parts of tofu residues, 3-5 parts of chicken powder, 2-3 parts of lard oil, 6-10 parts of peanut powder, 0.5-1 part of large red jujubes, 8-12 parts of nitraria tangutorum bobr fruit residues, 6-12 parts of sea buckthorn fruit residues, 2-3 parts of dark plums, 1-3 parts of dark plum beans, 5-7 parts of crucian carp, 0.05-1 part of soy, 0.05-1 part of rice vinegar, 0.1-0.2 part of sesame oil, 2-3 parts of asparagus lettuce, 1-2 parts of codonopsis pilosula, 1-2 parts of astragalus membranaceus, 1-3 parts of loranthus parasiticus, 1-2 parts of coix seeds, 2-3 parts of fish meal, 10-20 parts of wheat straws, 15-30 parts of fine rice bran, 5-10 parts of a phagostimulant and a proper amount of water. The feed is high in protein content and can promote physical restoration, milk secretion and healthy growth of the sow.

A sports-type beverage for providing water, minerals, vitamins, trace element and energy, improving immunity and delaying sanility is proportionally prepared from 13 raw materials including oligochitose, powder of seabuckthorn fruit, octacosanol, sodium chloride, glucose, etc. Its preparing process is also disclosed.

The invention relates to a clinical nutrient formula special for tumor and a preparation method of the clinical nutrient formula. The clinical nutrient formula is prepared from the following raw materials: proteins, fat, a carbohydrate, dietary fibers, macroelements, trace elements, fat-soluble vitamins, water-soluble vitamins, a medicinal and edible component, a natural plant compound and new resource food, wherein the medicinal and edible component is selected from at least one of hawthorns, sea-buckthorn, poria cocos, sealwort, chrysanthemum, dandelion, lilies and fermented soybean; all the components are prepared into powder; the fat is prepared into powdered oil by adopting a micro capsule embedding technology. Due to screening and proportioning of the components, the nutrient formula disclosed by the invention can supply comprehensive nutrition support to a tumor patient and substantially increase the biological value of the proteins; moreover, due to the adding of the components capable of enhancing the immunity and resisting the tumor, the physique of the tumor patient can be enhanced, and malnutrition which possibly occurs or exists can be prevented or corrected; the nutrition supporting effect is enhanced, so that the patient can bear a complete chemotherapy process.

The invention discloses freeze-dried compound berry superfine powder and a production method thereof. The freeze-dried compound berry superfine powder is produced from the following berries in percent by weight: 40-45 percent of raspberry, 25-30 percent of blueberry, 6-8 percent of mulberry, 10-14 percent of sea-buckthorn, 4-6 percent of medlar and 5-7 percent of Lonicera caerulea. The method comprises the following specific steps: weighing and cleaning the berries, and draining for standby; mixing the drained berries under the condition of normal pressure and the temperature of 80 DEG C below zero, freezing for 1-3 hours, and rapidly freezing the fruits; keeping the frozen mixed berries in an environment with the pressure of 50-100Pa for 3-4 hours, controlling additional heating, and returning the temperature to 0 DEG C within 4-5 hours; raising the temperature from 0 DEG C to 45 DEG C within 6-8 hours, wherein the pressure is kept to be 20-50Pa; grinding the berries into the granularity of 5000-10000 meshes at the temperature of 0 DEG C by adopting nitrogen protection; preparing the ground superfine powder into tablets. The berries are reasonably proportioned, so that a health care effect is achieved, the functional ingredients in the product are enriched, the taste characteristics of the product are improved, the product is fresh to drink, contributes to human body absorption and is conveniently prepared into the tablets, and the active substances are well kept.

The invention discloses a concentrated sea-buckthorn clear juice and a preparation method thereof. The preparation method comprises the following steps: (1) washing, crushing, enzymatically hydrolyzing and squeezing sea-buckthorn fruits orderly, separating out fruit residue to obtain a raw sea-buckthorn juice, and rehydrating the fruit residue and squeezing again to obtain the raw sea-buckthorn juice; (2) pasteurizing the sea-buckthorn juice, adding an enzymic preparation for further enzymatic hydrolysis, and separating out the extracted sea-buckthorn fruit oil to obtain the sea-buckthorn juice; (3) orderly performing ultrafiltration, decoloration, reverse osmosis membrane concentration and concentration by use of a quadruple effect vacuum evaporator on the sea-buckthorn juice, thereby obtaining the concentrated sea-buckthorn clear juice. According to the preparation method of the concentrated sea-buckthorn clear juice, twice enzymatic hydrolysis, twice squeezing and twice concentration are adopted in the process of preparing the concentrated sea-buckthorn clear juice, and therefore, the fruit juice extraction rate is increased and nutritional ingredients in the fruit juice are not damaged and lost; meanwhile, the preparation method is energy-saving, low in consumption and low in production cost; the prepared sea-buckthorn clear juice has relatively high sugar degree, acidity, color value and light transmittance, and is stable in quality and easy to store.

The invention discloses an anti-radiation functional drink prepared by taking blueberry juice with a health function as a raw material, taking indigo juice, seabuckthorn juice and black fungus extract as auxiliary materials and reasonably mixing according to a certain proportion. Particularly, the indigo juice, the indigo juice, the seabuckthorn juice and the black fungus extract are rich in active ingredients such as anthocyanin, vitamin, agaric polysaccharide and the like, so that radiation hazard can be well decreased and reduced and efficacies of enhancing the human body immune function, resisting aging, resisting virus, resisting cancer, improving liver detoxication and the like are provided and the drink is pleasant in mouthfeel and convenient for eating. The drink disclosed by the invention adopts natural wild plants as the raw material; no any antiseptic is added in the preparation process; a vacuum deoxidation technology is adopted in the preparation process to prevent corrosion and retain freshness for the product; and the product is a novel product of blueberry fruits through deep processing, advanced in process and good in quality, has no any toxic or side effect and is suitable for everyone to drink.