Drinking food product with sight protection function

A vision protection and food technology, applied in food preparation, application, food science and other directions, can solve problems such as pathological changes, lowering human immunity, and eye function decline.

Inactive Publication Date: 2008-08-27
四川裕财欣投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been reported that the research results of many medical experts have confirmed that the occurrence of visual fatigue is often related to physical health and workload. Once the physical burden exceeds the body's ability to compensate Potential defects such as symptoms caused by balance will appear in the form of visual fatigue, and when visual fatigue is severe, it will not only cause eye function decline or even org

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Composition: Each 1000ml drink contains the following ingredients

[0023] Lutein 6mg, Taurine 120mg, L-Carnitine 180mg, Lysine 50mg,

[0024] Niacinamide 5mg, vitamin B60.5mg, vitamin C 50mg.

[0025] Preparation method: according to the conventional operation method of beverage preparation, the above ingredients are homogeneously mixed with an appropriate amount of edible emulsifier, sucrose (or other flavoring agent), spices and water, and then sterilized and subpackaged.

Embodiment 2

[0027] Composition: Each 1000ml drink contains the following ingredients

[0028] Lutein 15mg, Taurine 160mg, Ginseng Extract 200mg, Vitamin B22mg,

[0029] Vitamin B12mg, Vitamin C 50mg, Vitamin A 200mg.

[0030] Preparation method: operate with reference to the mode of Example 1.

Embodiment 3

[0032] Composition: Each 1000ml drink contains the following ingredients

[0033] Lutein 2mg, Taurine 160mg, American Ginseng Extract 200mg,

[0034] Vitamin A 200mg, Vitamin B1 1mg, Vitamin B2 2mg, Vitamin C 50mg,

[0035] Vitamin B6 0.5mg, Vitamin B12 1.0mg, Niacinamide 5mg.

[0036] Preparation method: operate with reference to the mode of Example 1.

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PUM

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Abstract

The invention relates to drinkable food with eyesight protection effect. The drinkable food comprises eyesight protection ingredients including lutein and taurine; anti-fatigue ingredients including chemicals such as lysine, L-carnitine, nicotinamide, nucleic acid, oligosaccharide, inositol, octacosyl alcohol, 1,6-fructose diphosphate, vitamins, and/or Chinese medicinal materials or extracts thereof such as panax ginseng (Radix Ginseng), panax quinquefolium, phodiola sacra, cordyceps sinensis, gynostemma pentaphyllum, crataegus pinnatifida, ginkgo biloba leaf, polygonum multiflorum, hippophae rhamnoides, acanthopanax senticosus, astragalus membranaceus, angelica sinensis, and wolfberry polysaccharide. The formula of the inventive drinkable food conforms to the Chinese medicinal theory that the parts of the body and the whole of the body are an interdependent and interacted organic whole, and at the same time gives attention to the interrelationship of eyes and the whole of the body. The inventive drinkable food can be processed into a beverage, milk or a milk beverage, and an alcoholic beverage.

Description

technical field [0001] The present invention relates to a functional drinking food, specifically a drinking food with vision protection function, which can include various conventional forms of drinking food such as water quality drinks, milk or milk-containing drinks, alcoholic drinks and the like. Background technique [0002] Eye fatigue refers to the eye fatigue caused by excessive use of vision in close-range work and study. It is now common and frequently occurring, and its impact and harm on young people are particularly significant. Except adopting medicine treatment for this reason, also existing some functional food reports such as the drink that can have protection of eyesight as the Chinese patent document of publication number CN1452955A has reported a kind of preparation for improving eyesight, for containing lutein, beta-carotene Cited food in the form of mineral water, wine, etc. The Chinese patent literature with the publication number CN1483333A reports a ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L1/303A23L2/38A23L1/305A23L33/10A23L33/105A23L33/125A23L33/13A23L33/15A23L33/155A23L33/175
Inventor 陈思成陈矗
Owner 四川裕财欣投资有限公司
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