Sport beverage and preparation method

A sports drink, a technology of mass percentage content, applied in the field of beverages, can solve problems such as focusing on short-term effects, and achieve the effects of improving human immunity, enhancing human immunity, and scavenging free radicals

Inactive Publication Date: 2006-12-06
黄恒燊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the problem that the existing sports drinks focus on short-term effects, the object of the present invention is to provide a kind of spo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] The present invention provides a kind of sports drink, and the mass percent content of each component of it is as follows:

[0029] Oligochitosan 0.1~0.5%;

[0030] Sea buckthorn fruit powder 2.0~8.0%;

[0031] Octacosanol 0.1~0.5%;

[0032] Sodium chloride 0.02~0.04%;

[0033] Potassium chloride 0.01~0.06%;

[0034] Magnesium sulfate 0.04~0.06%;

[0035] Calcium citrate 0.18~0.36%;

[0036] Casein phosphopeptide 0.014~0.03%;

[0037] Sodium carboxymethyl cellulose 0.05~0.12%;

[0038] Amino acid 0~0.12%;

[0039] Glucose 1.0~4.0%;

[0040] Sucrose 3.0~5.0%;

[0041] The balance is purified water.

[0042] The average molecular mass of the chitosan oligosaccharide is less than 5000, and it is a water-soluble substance with a low degree of polymerization obtained after enzymatic deep degradation of chitosan.

[0043] The mass ratio of the casein phosphopeptide to calcium is preferably 0.35:1.

[0044] The octacosanol used was greater than 80% pure.

[0045] ...

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PUM

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Abstract

A sports-type beverage for providing water, minerals, vitamins, trace element and energy, improving immunity and delaying sanility is proportionally prepared from 13 raw materials including oligochitose, powder of seabuckthorn fruit, octacosanol, sodium chloride, glucose, etc. Its preparing process is also disclosed.

Description

Technical field [0001] The invention relates to the beverage field, in particular to a sports drink and a manufacturing method thereof. Background technique [0002] Sports drinks are formulated according to the characteristics of physiological consumption during exercise. They can supplement the nutrients lost during exercise in a targeted manner, maintain and improve exercise ability, and accelerate the elimination of fatigue after exercise. Therefore, it should have the following basic characteristics : [0003] 1. A certain amount of sugar content: Exercise causes a large amount of muscle glycogen consumption, and the muscles increase the intake of blood sugar, which causes a drop in blood sugar. If it cannot be replenished in time, the working muscles will be weak. On the other hand, since more than 90% of the brain's energy supply comes from blood sugar, a drop in blood sugar will weaken the brain's ability to regulate exercise and cause fatigue. [0004] 2. Appropri...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52
Inventor 黄恒燊
Owner 黄恒燊
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