Sport beverage and preparation method

Abstract

A sports-type beverage for providing water, minerals, vitamins, trace element and energy, improving immunity and delaying sanility is proportionally prepared from 13 raw materials including oligochitose, powder of seabuckthorn fruit, octacosanol, sodium chloride, glucose, etc. Its preparing process is also disclosed.

Description

Technical field [0001] The invention relates to the beverage field, in particular to a sports drink and a manufacturing method thereof. Background technique [0002] Sports drinks are formulated according to the characteristics of physiological consumption during exercise. They can supplement the nutrients lost during exercise in a targeted manner, maintain and improve exercise ability, and accelerate the elimination of fatigue after exercise. Therefore, it should have the following basic characteristics : [0003] 1. A certain amount of sugar content: Exercise causes a large amount of muscle glycogen consumption, and the muscles increase the intake of blood sugar, which causes a drop in blood sugar. If it cannot be replenished in time, the working muscles will be weak. On the other hand, since more than 90% of the brain's energy supply comes from blood sugar, a drop in blood sugar will weaken the brain's ability to regulate exercise and cause fatigue. [0004] 2. Appropri...

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the problem that the existing sports drinks focus on short-term effects, the object of the present invention is to provide a kind of sports drink, which can replenish the water and minerals lost by the human body after exercise in time, and can provide and replenish energy before or during exercise.