Clear type sea-buckthorn fruit drink and production method thereof

A technology of seabuckthorn fruit juice and production method, which is applied in the field of food processing, can solve problems such as unfavorable juice clarification, inability to separate fruit from branches, etc., and achieve the effects of retaining nutrients, effective sterilization, and reducing inhibition

Inactive Publication Date: 2013-06-05
SICHUAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are thorns on the branches of seabuckthorn plants, so the branches with seabuckthorn fruits are usually cut off when picking, and because the seabuckthorn peel is thin and the stalk is firm, the fruit cannot be separated from the branches well.
Therefore, when making seabuckt...

Method used

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  • Clear type sea-buckthorn fruit drink and production method thereof
  • Clear type sea-buckthorn fruit drink and production method thereof
  • Clear type sea-buckthorn fruit drink and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Select fresh seabuckthorn fruits with complete fruit shape, no mechanical damage, no rot, no diseases and insect pests, orange or orange red, and wash them with running water to remove dust and impurities; add the cleaned seabuckthorns to the feed hopper of the screw juicer The squeezed juice flows into the juice holder at the bottom through the filter screen, while the residue is discharged separately; put the squeezed sea buckthorn juice into a stainless steel reaction tank, add 0.04 parts of pectinase and concentration to 100 parts of sea buckthorn juice 10ml of 1% gelatin solution, reacted at 10r / min for 2 hours, and the reaction temperature was controlled at 30°C; the seabuckthorn juice after enzymatic hydrolysis and debittering was removed by a bag filter, and the pore size of the filter bag was 0.8μm; Seabuckthorn oil was then separated with a disc centrifuge; the rough filtered seabuckthorn juice was treated at 100°C for 1 min to inactivate enzymes; then finely f...

Embodiment 2

[0049]Select fresh seabuckthorn fruits with complete fruit shape, no mechanical damage, no rot, no diseases and insect pests, orange or orange red, and wash them with running water to remove dust and impurities; add the cleaned seabuckthorns to the feed hopper of the screw juicer The squeezed juice flows into the juice holder at the bottom through the filter screen, while the residue is discharged separately; put the squeezed sea buckthorn juice into a stainless steel reaction tank, add 0.10 parts of pectinase and concentration to 100 parts of sea buckthorn juice 12ml of 1% gelatin solution, reacted at a speed of 20r / min for 6h, and the reaction temperature was controlled between 40°C; the seabuckthorn juice after enzymatic hydrolysis and debittering was removed by a bag filter, and the pore size of the filter bag was 1.2 μm; then use a disc centrifuge to separate the seabuckthorn oil; the seabuckthorn juice after coarse filtration is treated at 100°C for 2 minutes to inactivat...

Embodiment 3

[0051] Select fresh seabuckthorn fruits with complete fruit shape, no mechanical damage, no rot, no diseases and insect pests, orange or orange red, and wash them with running water to remove dust and impurities; add the cleaned seabuckthorns to the feed hopper of the screw juicer The squeezed juice flows into the juice container at the bottom through the filter screen, while the residue is discharged separately; put the squeezed sea buckthorn juice into a stainless steel reaction tank, add 0.07 parts of pectinase and concentration to 100 parts of sea buckthorn juice 11ml of 1% gelatin solution, reacted at a speed of 15r / min for 4 hours, and the reaction temperature was controlled at 35°C; the seabuckthorn juice after enzymatic hydrolysis and debittering was removed by a bag filter with a pore size of 5μm; Use a disc centrifuge to separate the seabuckthorn oil; the coarsely filtered seabuckthorn juice is treated at 100°C for 1.5 minutes to inactivate the enzyme; Add 70 parts o...

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PUM

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Abstract

The invention discloses a clear type sea-buckthorn fruit drink and a production method of the clear type sea-buckthorn fruit drink. The production method is characterized by comprising the following steps of: taking sea-buckthorn fruit with branch as the raw material; preprocessing; juicing; carrying out enzymolysis and debitterizing; coarsely filtering; deactivating enzyme; fine filtering; blending; sterilizing; filling and sealing the port; inverting bottle and sterilizing; cooling; sleeving a label; spraying the code; packing; and thus obtaining the clear type sea-buckthorn fruit drink which remains the unique flavor of the sea-buckthorn fruit and tastes sweet and sour. The sea-buckthorn fruit drink processed by the production method disclosed by the invention is bright in color and luster and free from bitterness of tannin, and effectively remains the taste and flavor of the sea-buckthorn fruit.

Description

Technical field: [0001] The invention relates to a clarified seabuckthorn juice drink and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Seabuckthorn plants are mainly distributed in the northern and southwestern regions of my country. The fruit is orange-yellow or brown-red, and the pulp is oily and soft. The fruit of seabuckthorn is rich in a variety of biologically effective ingredients, such as vitamin C, vitamin E, carotenoids, flavonoids, phytosterols, and minerals and trace elements needed by the human body. Among them, the content of vitamin C in seabuckthorn raw juice is as high as 1000~1600mg / 100g, which is 95 times that of tomato, 10 times that of apple, and 2~8 times that of kiwi fruit, which can be called the "King of Vitamin C". [0003] Seabuckthorn has a wide range of medicinal value, can enter the heart, lung, spleen, and stomach meridians, and has the functions of nourishing the lungs, dispel...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/70A23L2/46A23L2/04A23L1/09
Inventor 吕远平陈婧司张佳琪何贵萍钟凯张晓宁杨旭郭庆贺何培武邓楷
Owner SICHUAN UNIV
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