The invention discloses clear sugar-free tartary buckwheat tea and a production method thereof. The clear sugar-free tartary buckwheat tea is characterized by being prepared through the following processes: removing impurities of tartary buckwheat with skin taken as raw material, boiling, roasting, digesting, centrifugally separating, carrying out enzymolysis, roughly filtering, deactivating enzyme, allocating, finely filtering, sterilizing, filling and sealing, carrying out inverted bottle sterilization and cooling, labeling and spraying code, and packing; the prepared tartary buckwheat tea has flavor of roasted tartary buckwheat, is fresh and tasty, and contains bioactive substances, namely flavonoids compounds. According to the method disclosed by the invention, industrial production on a large scale can be realized; the produced tartary buckwheat tea beverage is golden, clear and transparent, and effectively reserves bioactive substances, namely flavonoids compounds, in the tartary buckwheat; the tartary buckwheat tea can be stored, circulated and sold at normal temperature, and is relatively long in shelf life.