The invention discloses a heat-resistant ceramic edible vessel capable of being burnt over open flame and a production method thereof. A blank body of the heat-resistant ceramic edible vessel comprises kaoline, spodumene, lithium pottery stone, carbon-free silicon whiskers, bentonite, cured steatite and clay. The production method comprises the following steps that: the carbon-free silicon whiskers are dispersed by a mechanical low-speed ball-milling method, water is used as the ball milling media, the rotating speed adopted in the ball milling process is 250r/min, the weight ratio of materials to balls to water is 1/2/1.2, the ball milling time is 3 to 4 hours, the materials are dried into dry materials after ball milling completion, and the preparation method also comprises the following steps of material proportioning, ball milling through adding water, sieving, deironing, filter pressing, pugging, forming, drying, biscuiting, glazing and sintering. The product has extremely high heat resistance and mechanical strength, and the heat stability reaches the goal that, the vessel cannot be popped through once heat exchange in water with the temperature being 800 DEG C to 20 DEG C.