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2215results about How to "High clarity" patented technology

Method for predicting space-time traveling track of blacklisted vehicle

The invention relates to a method for predicting the space-time traveling track of a blacklisted vehicle. The method comprises the prediction of the traveling route of the blacklisted vehicle and the prediction of the traveling time of the blacklisted vehicle on the predicted traveling route. The prediction of the traveling route is achieved with a traveling route predicting method based on historical route similarity. The prediction of the traveling time of the blacklisted vehicle on the predicted traveling route is achieved with a traveling time predicting method based on road traffic condition evaluation. The method for predicting the space-time traveling track of the blacklisted vehicle is high in efficiency. According to the method for predicting the space-time traveling track of a blacklisted vehicle, the traveling route of the blacklisted vehicle can be predicted in real time after the blacklisted vehicle appears, the next position where the blacklisted vehicle might appear and the time when the blacklisted vehicle appears at the position can be determined, video surveillance and control can be conducted on the corresponding position in advance according to the predicted traveling route and the predicted traveling time of the blacklisted vehicle, and decision aids are provided for the arrest of the blacklisted vehicle.
Owner:INST OF INFORMATION ENG CAS

Forest disease and pest monitoring and early warning method and system based on unmanned plane image analysis

The invention discloses a forest disease and pest monitoring and early warning method based on unmanned plane image analysis. The method includes the steps of: S1: shooting a forest area image through a camera carried on an unmanned plane; S2: performing early-stage preprocessing on an image collected by an image collection unit, so as to improve image data and enhance image features; S3: performing image segmentation on the forest area image through an improved fuzzy C-mean algorithm to determine the position of a forest area in the image; S4: performing segmentation on the forest area image through a mark watershed algorithm based on a mixed template to determine the position of a pest plague area are in the image; and S5: on the basis of determining the position of the pest plague area, and in combination with ground survey data, grading the pest plague degree of the pest plague area. The forest disease and pest monitoring and early warning method uses the unmanned plane to carry the camera to shoot data such as pictures of the specified forest area, realizes functions of positioning of the disease and pest area of the forest area, disease and pest grading and early warning and the like, and can satisfy requirements of timely, comprehensive and efficient monitoring and early warning of a disease and pest situation of the forest area.
Owner:BEIJING FORESTRY UNIVERSITY

Tea wine and preparation method thereof

The invention provides a tea wine and a preparation method thereof. The tea wine is prepared by mixing a tea extraction solution and a grain saccharification solution and fermenting. The preparation method provided by the invention comprises the following steps of: firstly leaching tea to prepare the tea extraction solution; secondly mixing Chinese sorghum, rice and corn according to a certain proportion, crushing, steaming, boiling and saccharifying to obtain the saccharification solution, mixing with the tea extraction solution, adding koji, and forming a tea fermentation solution by liquid-state fermentation; and finally performing sterilization, blending, fining, filtering, aging and secondary filtration to obtain the tea wine. The tea wine is characterized in that a product provided by the invention has the characteristics of heavy tea fragrance, sweet and mellow taste, coordination of various flavors, long after-taste and the like; and furthermore, compared with the traditional tea wine, the tea extraction solution is adopted for performing fermentation together with the Chinese sorghum, the rice and the corn, the functional active ingredients in the tea can be retained to the greatest extent, the blending of a base wine is simultaneously performed after fermentation, the shortcomings of low alcohol degree of the fermented wine and complex process and pungent smell of the distilled wine can be overcome, the softness of the tea and the rigidity of the wine can be perfectly combined, and the species of tea and wine products are enriched.
Owner:四川省广汉市常乐春酒厂(普通合伙)

Rake-free thickener with rotary annular channels

The invention relates to the field of slime water concentration and clarification, in particular to a rake-free thickener with rotary annular channels. The rake-free thickener at least comprises a thickener body, and further comprises rotary annular channels, wherein the rotary annular channels are used for constraining upper-layer ore pulp inside the thickener to do reciprocatory motion; the rotary annular channels consist of a plurality groups of annular channels of which the diameters are increased gradually; adjacent annular channels are mutually communicated through connecting channels; each group of the annular channels comprises an upper annular partitioning plate and a lower inclined settlement plate; overflowing ore pulp is discharged out from overflow weirs; the overflow weirs comprise annular overflow weirs and composite overflow weirs; settled granules are fed into a bottom flow discharge system; the bottom flow discharge system consist of bottom flow collecting cabins, bottom flow holes and corresponding bottom flow pumps; the rake-free thickener further comprises a feeding pipeline and a driving stirring mechanism; a stirring machine is driven by residual power of the feeding pipeline conveying the ore pulp to rotate so as to uniformly mix the ore pulp with medicines. The rake-free thickener has the characteristics of being low in energy consumption, low in repairing workload, low in medicine consumption and free of rake.
Owner:ANHUI UNIV OF SCI & TECH

Preparation method of Radix Puerariae wine and product of Radix Puerariae wine

The invention discloses a preparation method of Radix Puerariae wine. The preparation method comprises the following steps: collecting fresh Radix Puerariae, cleaning, cutting into pieces, adding water, and performing homogenate to obtain a Radix Puerariae homogenate liquid; sterilizing the Radix Puerariae homogenate liquid at 70-110 DEG C for 5-120 minutes, cooling to 50-65 DEG C, and regulatingthe pH value to 5-7 to obtain a sterilized solution; adding amylase into the sterilized solution until the mass percentage of the amylase is 0.01-5, performing enzymolysis at 50-90 DEG C for 0.5-24 hours, adding glucoamylase until the mass percentage of the glucoamylase is 0.01-5, and performing enzymolysis at 50-70 DEG C for 4-12 hours; then increasing the temperature to 70-110 DEG C, holding the temperature for 20-150 minutes, and cooling to 20-60 DEG C to obtain an enzymolysis solution; and finally adding saccharomyces cerevisiae into the enzymolysis solution until the mass percentage of the saccharomyces cerevisiae is 0.01-0.05, fermenting at 24-40 DEG C for 5-10 days, and filtering to obtain the Radix Puerariae wine. The preparation method is simple; and the prepared Radix Puerariae wine is high in Puerarin content and has an alcohol degree of 15-35, and can be applied to adjuvant therapy for diseases such as hypertension, angina pectoris, coronary heart disease, hyperlipidemia and the like.
Owner:SOUTHWEST UNIVERSITY
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