The invention discloses a manufacturing method of primitive blueberry distilled liquor, which is characterized in that the method adopts fresh blueberry fruits as raw materials for liquor preparation, and comprises the steps of raw material sorting, cleaning, crushing, preparation, primary fermentation, distillation, secondary fermentation, distillation, aging acceleration, blending, filtration, examination, filling, releasing, and the like. The liquor has an alcoholic strength of 38% Vol-55% Vol, and is colorless, clear and transparent, free of suspensions, free of precipitates, elegant, pure and mild, sweet, fine, slightly sweet in aftertaste, and rich and endless in liquor liquid. The method of the invention produce liquor directly by using fruits as raw materials, and the liquor produced by the manufacturing process has both mellow fragrance of Chinese traditional liquor and delicate taste of fruit wine, and thus is generally acceptable for domestic people.