Rose sweet white wine beverage and preparation method thereof

Abstract

The invention provides a rose sweet white wine beverage and a preparation method of the rose sweet white wine beverage. The rose sweet white wine beverage comprises the following components in percentage by weight: 25 to 32% of rose sweet white wine fermentation broth, 0 to 5% of pure honey, 55 to 70% of water, 0 to 18% of sweetening agent, 0 to 1% of acidulant, and 0 to 0.01% of table salt. The preparation method comprises the following steps of: fully mixing glutinous rice with rose; keeping the temperature at 26 to 32 DEG C for 72 to 100 hours, adding a saccharifying agent and a leavening agent at the same time; adding water, the sweetening agent, the acidulant, the table salt and the pure honey to the filtrate to carry out secondary blending after leavening; uniformly stirring; filling; sterilizing; and cooling, thus accomplishing the preparation. According to the rose sweet white wine beverage, the tastes and the nutrition of the rose and the sweet white wine are organically combined, thus the beverage is rich in nutrition, has a certain anti-oxidation effect, is soft in color and luster, clear and transparent, and pure in taste, has the special tastes of the rose and the sweet white wine, and is simple in production process and relatively low in production cost.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a kind of soft-colored, clear and transparent food based on the mixed fermentation of natural starch-containing grains and roses, adding pure honey, water, sweeteners, sour agents and salt. 1. Rose sweet liquor beverage with pure taste and preparation method thereof. Background technique [0002] Sweet liquor is a kind of traditional characteristic low-alcohol drink in my country, which is rich in nutrients. Glutinous rice, also known as Jiangmi and Yuanmi, is soft and sticky. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warming and strong product. Glutinous rice is the first-class raw material for wine making. After brewing, the nutrients of glutinous rice are more easily absorbed by the human body. Sweet white wine is fermented from glutinous rice mixed with disti...

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the problems in the prior art that it is difficult to fully combine the flavor and nutrition of roses and sweet liquor, the appearance of mixed fermented products is turbid, and the taste is difficult to unify, the present invention provides a kind of rose sweet liquor with soft color, clear and transparent, and pure taste Beverage, specifically, it is a natural health drink made by adding saccharification agent and fermentation agent separately, performing mixed fermentation in stages, filtering the mixed fermentation liquid, and then blending with pure honey, sweetener, sour agent, and salt