Asparagus fermented beverage and preparation method thereof

A technology for fermented beverages and asparagus, which is applied in the field of food manufacturing to achieve the effects of golden and noble color, changing taste, and elegant asparagus aroma.

Inactive Publication Date: 2013-12-11
韩琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Instant coffee is a drink often chosen by modern people. Coffee is not only a symbol of status, but more importantly, because modern people's life is fast-paced and stressful. The caffeine contained in coffee can relieve fatigue, reduce stress and refresh, but it is ignored. Knowing the harm of caffeine to the human body, coupled with the bitter taste of coffee itself, many people want to drink but dare not drink it

Method used

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  • Asparagus fermented beverage and preparation method thereof

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Effect test

Embodiment 1

[0029] Embodiment 1 prepares asparagus fermented beverage

[0030] (1), select fresh high-quality asparagus as raw material, clean and disinfect the asparagus, then carry out simple ultraviolet sterilization, then send it to a juicer for squeezing, and filter the asparagus juice, preferably with a 150-mesh filter.

[0031] (2), the filtered fresh asparagus juice is sent into the boiler, and the filtered pure water with a volume of 20-25% of the original asparagus juice volume is also sent into the boiler, that is, adding water to dilute the asparagus juice; then at 127 ° C, High temperature and high pressure sterilization under the condition of 1.0-1.2MPa for 5-8min.

[0032] (3), in asparagus juice, add lactic acid bacteria, saccharomycetes and acetic acid bacteria simultaneously, the mass concentration of lactic acid bacteria, saccharomyces, acetic acid bacillus is successively 50%, 80%, 55%, the added amount is successively 8% of asparagus juice weight ‰, 3.6‰, 2.4‰, and t...

Embodiment 2

[0034] Embodiment 2 prepares asparagus fermented beverage

[0035] (1), select fresh high-quality asparagus as raw material, clean and disinfect the asparagus, then carry out simple ultraviolet sterilization, then send it to a juicer for squeezing, and filter the asparagus juice, preferably with a 150-mesh filter.

[0036] (2), the filtered fresh asparagus juice is sent into the boiler, and the filtered pure water with a volume of 20-25% of the original asparagus juice volume is also sent into the boiler, that is, adding water to dilute the asparagus juice; then at 127 ° C, High temperature and high pressure sterilization under the condition of 1.0-1.2MPa for 5-8min.

[0037] (3), in asparagus juice, add lactic acid bacteria, saccharomycetes and acetic acid bacteria simultaneously, the mass concentration of lactic acid bacteria, saccharomyces, acetic acid bacillus is successively 50%, 80%, 55%, the added amount is successively 8% of asparagus juice weight ‰, 3.6‰, 2.4‰, and t...

Embodiment 3

[0039] Embodiment 3 prepares asparagus fermented beverage

[0040] (1), select fresh high-quality asparagus as raw material, clean and disinfect the asparagus, then carry out simple ultraviolet sterilization, then send it to a juicer for squeezing, and filter the asparagus juice, preferably with a 150-mesh filter.

[0041] (2), the filtered fresh asparagus juice is sent into the boiler, and the filtered pure water with a volume of 20-25% of the original asparagus juice volume is also sent into the boiler, that is, adding water to dilute the asparagus juice; then at 127 ° C, High temperature and high pressure sterilization under the condition of 1.0-1.2MPa for 5-8min.

[0042] (3), in asparagus juice, add lactic acid bacteria, saccharomycetes and acetic acid bacteria simultaneously, the mass concentration of lactic acid bacteria, saccharomyces, acetic acid bacillus is successively 50%, 80%, 55%, the added amount is successively 8% of asparagus juice weight ‰, 3.6‰, 2.4‰, and t...

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Abstract

The invention discloses an asparagus beverage and a preparation method thereof. The preparation method comprises the following steps: juicing, performing high-temperature autoclaved sterilization, performing lactobacillus fermentation, performing saccharomycetes fermentation, performing bacillus aceticus fermentation, mixing instant coffee and a final fermentation product, and filling. The method has the beneficial effects that the asparagus juice is subjected to lactobacillus fermentation and lactic acid with soft sour is generated, wild wormwood flavor in the asparagus is removed through the saccharomycetes fermentation, fermentation aroma is generated, and finally, acetic acid aroma is generated through the bacillus aceticus fermentation; the asparagus fermented beverage prepared by the method is golden yellow in color, clarified and transparent and unique in flavor, does not contain an additive, contains rich proteins, amino acids, vitamins, lactic acid and other nutritional ingredients and has the health-care effects of appetizing, tonifying spleen, reducing blood pressure, allaying tiredness and the like; moreover, according to the asparagus and coffee mixed beverage, various original nutritional ingredients of the asparagus and elegant asparagus aroma are kept, and the bitter taste of coffee is changed.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to an asparagus fermented beverage and a preparation method thereof, belonging to the field of food manufacturing. Background technique [0002] Asparagus is a plant of the genus Asparagus in the family Liliaceae, also known as Wan Diao Bo. Its fiber is soft and delicious, can increase appetite, help digestion, and has rich nutritional value. According to modern nutritional analysis, the protein composition of asparagus contains various amino acids needed by the human body. , and its content ratio is relatively moderate, rich in protein, fat, carbohydrates, a variety of cellulose, amino acids, selenium and other trace elements, its content is more than five times higher than that of ordinary vegetables, the most noteworthy is that in asparagus Contains nine kinds of steroidal saponins, which can prevent the spread of cancer cells. In addition, asparagus also has pharma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/84A23L1/29A23L33/00
Inventor 韩琼韩振
Owner 韩琼
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