191results about How to "Elegant aroma" patented technology

The invention discloses a five-grain fen-flavor liquor and a preparation method thereof. The five-grain fen-flavor liquor is prepared through diastatic fermentation of brewing raw materials consisting of sorghum, rice, glutinous rice, wheat and corn by using Qingcha Daqu. The preparation method for the liquor comprises the following steps: preparing the Qingcha Daqu; mixing the brewing raw materials with the Qingcha Daqu; carrying out diastatic fermentation; and carrying out distillation. The liquor provided by the invention has pure, mild and mellow taste and satisfies current requirements for taste and health care by drinkers; the flavor of sorghum, sweetness of corn, pureness of rice, sweetness of glutinous rice and unique fragrance generated by fermentation of wheat collagen and glutenin in wheat are combined in the liquor, and deficiency in brewing with only a grain is substantially improved; and the liquor has no special odor, can be used as a base wine for medicinal liquor and functional liquor, is applicable as a flavoring liquor for development of a high-grade liquor and has a good application prospect.

The invention relates to an ageing sweet-white wine and a brewing process of the ageing sweet-white wine, belonging to the technical field of brewing of wines. The physicochemical indexes of the ageing sweet-white wine disclosed by the invention are as follows: the content of reducing sugar is 80-90 g/L; the total acidity is 7.0-8.5 g/L; the alcoholic strength is 10.0-12.0%vol; the content of free sulphur dioxide is 30-45 mg/L; the total content of sulphur dioxide is less than or equal to 250 mg/L; the content of volatile acid is less than or equal to 1.0 g/L. The brewing process of the ageing sweet-white wine disclosed by the invention comprises the following steps of: (1) finely selecting grapes and removing stems; (2) crushing; (3) technically dividing; (4) centrifuging and clarifying at low temperature; (5) fining at low temperature, and filtering; (6) ageing by using an oak barrel; (7) blending and mixing; (8) fining for the second time, and filtering; (9) coldly processing stability; (10) sterilizing and filtering; (11) filling finished goods; (12) storing in a bottle. The ageing sweet-white wine disclosed by the invention is full-bodied in fragrance, graceful, lasting and plump in mouth feel; the brewing process of the ageing sweet-white wine disclosed by the invention is simple, scientific and convenient to operate; the production cost can be effectively reduced; the scale production of high-end sweet-white wines is realized.

The invention relates to a camellia extract composition with spicy fragrance and application of the composition serving as a cigarette additive to cigarettes. The camellia extract composition is prepared from camellia extract and spice. After the camellia extract composition with the spicy fragrance is added into the cigarettes, fragrance of the cigarettes is harmonious, unique fragrance of the cigarettes is enhanced, the spicy fragrance is enhanced, cigarette flavor is enabled to be richer and more natural, richness, sense of thickness and mellowness of the cigarette fragrance are improved, smokers smoking the cigarettes can feel nature and relaxed, offensive odor and stimulation are reduced, and overall smoking quality is improved.

The invention discloses a device and a method for accelerating aging of white wine by utilizing a heat source and air. The device comprises a tank body, wherein the upper part of the tank body is provided with an upper conical body, and the lower part of the tank body is a lower conical body; the upper part of the tank body is provided with a feeding hole and the lower part of the tank body is provided with a discharging hole; the upper part of the tank body is provided with a water feeding pipe; the outer wall of the tank body is provided with a heating interlayer; a hot-water inlet at the lower part of the tank body and a hot-water outlet at the upper part of the tank body are communicated with the heating interlayer; the lower part of the tank body is provided with a stirrer; and an air inlet pipe enters the bottom part of the tank body. The device and the method disclosed by the invention have the advantages that the aging of the white wine is accelerated by utilizing temperature-control heating, high-pressure pulse air is introduced for stirring wine liquor while heating, so that the heating of the wine liquor is uniform. The method has the obvious characteristics of short aging-acceleration time, low cost, simplicity in operation and suitability for large-scale application of the white wine. The white wine treated by short-time aging acceleration is as the same as the white wine obtained after more than one year of natural aging.

The invention discloses a method for making dry white wine through red grape varieties. The method is characterized by comprising the process steps of determining of the grape picking period, harvesting of grapes, ear-by-ear selection, peduncle removal, grain-by-grain selection, crushing, low-temperature juice taking, low-temperature clarification, juice separation and temperature increasing, low-temperature alcohol fermentation, tank transferring, ageing or storage, fining, freezing, sterilization, filling and the like. In this way, the produced dry white wine is pale yellow or straw yellow in color, clarified, transparent and glossy. The dry white wine has the pure, active, elegant, fresh and rich fruit aroma; the wine after ageing also has complicated and rich ageing fragrance, and is soft in mouthfeel, fresh, tasty and refreshing.

The invention discloses an asparagus beverage and a preparation method thereof. The preparation method comprises the following steps: juicing, performing high-temperature autoclaved sterilization, performing lactobacillus fermentation, performing saccharomycetes fermentation, performing bacillus aceticus fermentation, mixing instant coffee and a final fermentation product, and filling. The method has the beneficial effects that the asparagus juice is subjected to lactobacillus fermentation and lactic acid with soft sour is generated, wild wormwood flavor in the asparagus is removed through the saccharomycetes fermentation, fermentation aroma is generated, and finally, acetic acid aroma is generated through the bacillus aceticus fermentation; the asparagus fermented beverage prepared by the method is golden yellow in color, clarified and transparent and unique in flavor, does not contain an additive, contains rich proteins, amino acids, vitamins, lactic acid and other nutritional ingredients and has the health-care effects of appetizing, tonifying spleen, reducing blood pressure, allaying tiredness and the like; moreover, according to the asparagus and coffee mixed beverage, various original nutritional ingredients of the asparagus and elegant asparagus aroma are kept, and the bitter taste of coffee is changed.

The invention discloses health-preserving dry red wine. The health-preserving dry red wine is prepared from dry red wine and Chinese medicine active ingredients, wherein the dry red wine is prepared from Hutai No.10 fresh grape juice through low-temperature fermentation and fine brewing; and the Chinese medicine active ingredients are obtained by purifying Chinese medicinal materials, namely epimedium herb, prepared tuber of multiflower knotweed, Chinese angelica, vinegared Chinese magnoliavine fruit, Flastem milk vetch Seed, dodder seed, himalayan teasel root, raspberry, astragalus and medlar. The health-preserving dry red wine can improve the immunity, promote the synthesis of protein, nourish yin, warm yang, nourish kidney essence, consolidate the constitution, strengthen muscles and bones, expel wind-damp, relieve cough, eliminate phlegm, relieve asthma, invigorate stomach, help digestion, and clear and activate the channels and collaterals, has certain effects of treating nephropathy, liver disease, lung disease, cardiovascular and cerebrovascular diseases, gastroenteropathy, pain and numbness in arthritis, climacteric hypertension, gynecopathy, hypertension, hypotension, hyperlipemia, cataract, high cholesterol, osteoporosis, diabetes, cancer, insomnia, Parkinson disease, Alzheimer disease, anal fistula, senile constipation, Raynaud disease, Addison disease and Sheehan Syndrome, can take preventative measures, and can delay the senility.

The invention discloses a lotus leaf wine and a preparation method thereof, which solve the problem that the utilization rate of active matters of lotus leaves is low, and a large amount of lotus leaf waste gas is produced, so that the effective components of lotus leaves can not fully used, thereby resulting in waste of resources in the prior art. A lotus leaf wine comprises the following components in part by weight: 90-110 parts of an original white wine, 2-15 parts of lotus leaves, and 40-190 parts of water. The invention also provides a preparation method of the lotus leaf wine. The lotus leaf wine disclosed by the invention is fresh and transparent in appearance and greenish-yellow, has the typical style characteristics such as unique elegant fragrance, purity, mildness, smoothness, mellowest taste, long after-taste, and incapability of dizziness after binge drinking, and has the effects of clearing away the heart-fire, improving eyesight, clearing heat and expelling damp, stopping bleeding, clearing damp, reducing fat and losing weight, and achieving antibacterial, antiviral and antioxidant effects, and the like.

The invention discloses a refined tea leaf extract, a preparation method thereof, a breakable capsule, and an application of the breakable capsule. The preparation method comprises the following steps: step (1) extracting tea leaves; and step (2) carrying out distilling and refining. According to the preparation method disclosed by the invention, a proper amount of amino acids and sugar-source phlomis betonicoides are added to tea leaves, so that the fragrance of the tea leaves is increased. The tea leaves are directly extracted by using decanoyl/octanoyl-glycerides as a solvent to prepare thetea leaf extract, and the main aroma components of the tea leaves are enriched by utilizing molecular distillation, so that a refined tea leaf extract is obtained. In addition, the refined tea leaf extract used to prepare a cigarette breakable capsule product and the cigarette breakable capsule product is applied to middle-sized cigarettes. After the breakable capsules are applied to the cigarettes, tea fragrance characteristics are obvious, irritation of the cigarettes is small, harmony and richness are good, and sensed smoking quality is graceful and elegant.

The invention discloses a sticky-rice-flavor-type liqueur brewing method, and aims to provide a brewing method for a sticky-rice-flavor-type liqueur mainly prepared from ethyl lactate, ethyl acetate and ethyl hexanoate. The sticky-rice-flavor-type liqueur brewing method technically comprises the following steps in sequence: 1) weighing raw materials and auxiliary materials; 2) steaming sticky rice; 3) scattering yeast; 4) saccharifying the raw and auxiliary materials; 5) ageing and fermenting the saccharified raw and auxiliary materials; 6) distilling the resultant; and blending and preparingthe sticky-rice-flavor-type liqueur, wherein in the step one, raw and auxiliary materials are weighed, and the sticky rice, the bran yeast and the high temperature yeast are weighed in a weight ratioof 95:(1.8-2.2):(2.8-3.2). The sticky-rice-flavor-type liqueur brewing method disclosed by the invention belongs to the technical field of liqueur brewing.

The invention discloses a preparation method of tobacco leaf moisturizing liquor for lowering tar content and benzopyrene content. The tobacco leaf moisturizing liquor for lowering tar content and benzopyrene content is prepared from 20-30 parts of tobacco polyphenol part Maillard reaction product, 10-20 parts of radix salviae miltiorrhizae extract carbonyl separation part, 15-25 parts of rosemary extract phenol aldehyde separation part, 10-20 parts of honeysuckle flower extract flavone separation part, 15-30 parts of red date tincture, 10-15 parts of black currant thick paste, 10-25 parts of apple juice, 5-20 parts of black tea tincture, 10-30 parts of coffee tincture, 25-35 parts of concentrated hawthorn juice, 10-20 parts of tomato ketchup, 10-100 parts of lactic acid, 1-5 parts of postassium acetate, 1-5 parts of zinc acetate, 0.5-1 part of potassium sorbate, 100-200 parts of glycerol, 50-100 parts of propanediol, 100-300 parts of ethanol, 5-71 parts of laurel skin tincture and 2-5 parts of fructus momordicae glycoside. Water is added to 1000 parts.

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 2-3% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 0.5-10% of wheat germ powder, 0.1-0.3% of stabilizing agent, 0.1-1% of lucid ganoderma extract, 0.5-3% of longan concentrated juice, 0.5-1% of Chinese yam polysaccharides, 0.05-0.5% of oat powder, 1-3% of buckwheat enzymatic hydrolysate, 0.05-0.2% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam and the like with lucid ganoderma called fairy grass according to the principle of the traditional science of health preserving of traditional Chinese medicine, then carrying out reasonable compatibility on the mixture and milk and adding cereals to make up for the deficiency of nutritional ingredients of milk. The health preserving cereal milk is nutritionally balanced and has good color, aroma and taste and certain health care and preserving effects.

The invention belongs to tea technical field. The object of the invention is to a new type fringe tea series product with wider use using Chinese special species resource and new method. The fresh fringe leaf or initial open flower or radix cortex is subjected to spreading, destroying enzyme, rolling (cutting the large leaf and peel), primary drying, shaping and drying, bettering aroma and the like to produce fringe tea of peral-like shape, cord shape, skein shape, bag-steeping or instant powder and the total precious resource are comprehensively used. The new type fringe tea series product from remote mountains in north of China have features of beautiful look, different postures, bright, elegant odor, pure flavor, removing summer-heat and satisfying one's thirst, fat abstraction, reducing blood sugar, protecting liver, promoting the function of gallbladder, preventing angiosclerosis, increasing immunity, inhibiting tumor, anti-bacterium and diminishing inflammation, skin care and thinning.

The invention discloses high-content liquid gingerols and a preparation method thereof. In the preparation method, on the basis of the characteristics that components in high-quality pure natural ginger resin obtained through supercritical carbon dioxide extraction have greater difference in solubility in ethanol and petroleum ether with certain concentration, liposoluble impurity components are continuously extracted from an ethanol phase with the petroleum ether, and extraction separation and purification are further performed by using diethyl ether to finally obtain the high-content liquidgingerols. The high-content liquid gingerols is light brownish red liquid with worse fluidity and has the advantages of elegant and pure fragrance and durable base note, moreover, gingerols content is higher than 90%, and residual quantities of heavy metals such as arsenic, cadmium, lead, mercury and the like are all less than 0.1ppm.

The invention belongs to the technical field of wine making and relates to a method for preparing Xiaomangsen grape brandy. According to the product prepared by the method, the characteristics of the Xiaomangsen grape variety are fully reflected, and the brandy with the advantages of excellent color, aroma and taste, typical and outstanding flavor and unique style is distilled, so that the brandy has the Chinese characteristics. Meanwhile, the Xiaomangsen grape variety is selected for producing the brandy, the wine making type of the Xiaomangsen grapes is developed, and the types of the brandy are increased. The preparation method disclosed by the invention comprises the following steps: (1) harvesting grape raw materials, sorting and juicing; (2) performing alcoholic fermentation; (3) storing; (4) performing primary distillation; (5) performing secondary distillation; (6) aging; (7) blending; and (8) filling.

The invention discloses a method for preparing a cigarette filter additive from peppermint. The method includes taking freeze-dried peppermint leaves, tobacco flower petals and Hongda tobacco leaves as main raw materials, grinding the three raw materials by low-temperature superfine grinding, adding tobacco pectin powder into raw material powder, and mixing the materials prior to extrusion, crushing, shaping and screening so as to form granular materials 30-60 mesh in granularity. The method has the advantages that the granular materials are added into tobacco shreds of a cigarette filter according to a dosage of 1-3 mg/mm, so that sweetness and saliva secretion promotion of cigarette smoke can be increased, cigarette smoke pungency is reduced, cigarette flavor is enriched, and smoking quality of cigarettes can be improved remarkably.

The invention discloses a longan cane-juice brandy and a brewing method. The method comprises the following steps: longan and cane juice are used as the main raw materials to brew the distilled spiritthrough biological enzymolysis, microorganism low-temperature fermentation and distillation twice; and the distilled spirit is aged in an oak barrel to obtain the longan cane-juice brandy. The longancane-juice brandy has the aging oak fragrance and the elegant fragrance of fruits and wines, tastes rich, pure and sweet, and has a typical outstanding style, thereby being an ideal inebriant drink.