Pericarpium citri reticulatae dark green tea and processing method thereof
A processing method and technology of black tea, which is applied in the field of tangerine peel black tea and its processing, can solve the problem of single category, achieve the effect of improving quality and health care effect, notable characteristics of tangerine peel, and enhancing health care effect
Active Publication Date: 2013-03-13
YIBIN CHUANHONG TEA IND GRP
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- Abstract
- Description
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AI Technical Summary
Problems solved by technology
[0010] Aiming at the single problem of existing dark tea product category, the present invention provides a kind of tangerine peel dark tea and its processing method
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0055] A kind of tangerine peel black tea, comprising black tea and tangerine peel, the black tea and tangerine peel are prepared according to the mass ratio of 1:0.35.
Embodiment 2
[0057] A kind of tangerine peel dark tea, comprising black tea and tangerine peel, described black tea and tangerine peel are prepared according to mass ratio 1: 0.45.
Embodiment 3
[0059] A kind of tangerine peel black tea, comprising black tea and tangerine peel, the black tea and tangerine peel are prepared according to the mass ratio of 1:0.4.
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Abstract
The invention provides pericarpium citri reticulatae dark green tea and a processing method thereof aiming at the problem of single type of dark green tea. The pericarpium citri reticulatae dark green tea provided by the invention comprises dark green tea and pericarpium citri reticulatae and is prepared according to the mass ratio of the dark green tea and the pericarpium citri reticulatae of 1:(0.35-0.45). The processing method of the pericarpium citri reticulatae dark green tea comprises the steps of scenting the dark green tea and the pericarpium citri reticulatae which are prepared primarily, and then uniformly mixing the scented dark green tea and pericarpium citri reticulatae particles according to the mass ratio of 15:(0.8-1). The pericarpium citri reticulatae dark green tea has the superior advantages of the dark green tea and the pericarpium citri reticulatae and has the double health protection effects. According to the pericarpium citri reticulatae dark green tea, the types of the dark green tea are added, and a new road is searched for the tea industry.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a dark orange peel tea and a processing method thereof. Background technique [0002] Black tea is a fully fermented tea, which appeared in 1034 and has a history of nearly a thousand years. Because the raw materials of dark tea are relatively thick and old, they often need to be piled up and fermented for a long time during the manufacturing process, so the leaves are mostly dark brown, so they are called dark tea, one of the six major teas, and the main production areas are Sichuan, Yunnan, Hubei, Hunan and other places. The raw materials used in dark tea are relatively coarse and old, and are the main raw materials for pressing pressed tea. The tea making process generally includes four processes of greening, rolling, stacking and drying. [0003] Black tea is rich in nutrients and has good health effects. It can not only resist oxidation and delay aging, sterilize and reduce...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 练学燕陈岗张建波李湘成贾彦东孙洪陈健何斌李华
Owner YIBIN CHUANHONG TEA IND GRP
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