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A kind of preparation method of fruit brandy

A brandy and fruit technology, applied in the field of fruit brandy preparation, can solve problems such as differences in the production methods of fruit brandy, and achieve the effects of elegant aroma, wide application and mellow taste

Inactive Publication Date: 2011-12-21
司燕燕
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many methods for preparing various fruit brandy, but because the sugar content of the fruit and the pH value of the fruit are different due to the different places of production, this situation will lead to great differences in the production methods of fruit brandy , so it is not to say that the current production method can meet the production of all brandy, technicians still have to adopt different technical solutions according to the different raw materials used in brandy to meet the needs of production

Method used

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  • A kind of preparation method of fruit brandy

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Effect test

Embodiment 1

[0013] A method for preparing grape brandy: select ripe grapes, clean the grapes, smash them into pulp, adjust the pH value of the pulp to 3.2, and put it into a special fermenter together with winemaking yeast for fermentation. The temperature is 18-22°C, and the fermentation time is about 15-25 days. Put the fermented fruit pulp into a distillation machine made of copper and has a cooling function for distillation. Control the heat of the distillation machine to obtain different alcohol degrees of brandy. 28-55%, take the distillate in the middle part, add 1% treated mulberry branches to adjust the color of the brandy, then put it into a glass container and age it for 3 months to get the required brandy.

Embodiment 2

[0015] A method for preparing plum brandy: select ripe plums, clean the plums, remove the pits, mash the plums to make a pulp, adjust the pH of the pulp to 3.2, and put it into a special fermenter together with brewer's yeast Fermentation, the fermentation temperature is 18-22°C, and the fermentation time is about 15-25 days. Put the fermented pulp into a distillation machine made of copper and zinc and has a cooling function for distillation, and control the heat of the distillation machine to obtain brandy The different alcohol content of the brandy is 28-55%. Take the distillate in the middle part, add 1% treated mulberry branches to adjust the color of the brandy, and then put it in a container made of oak or mulberry and age it for 3 months. Brandy required.

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Abstract

The invention relates to a preparation method of fruit brandy, and the preparation method comprises: selecting more mature fruits, cleaning the fruits, removing peels and stones, and smashing to form pulp; adjusting the pH value of the pulp to 3.2, adding the pulp and wine yeast to a purpose-made fermenting machine, and fermenting at the fermentation temperature of 18-22 DEG C for about 15-25 days; placing fermented pulp in a copper distillation machine with a cooling function for distillation, and controlling the heating condition of the distillation machine to obtain brandy with alcohol degree of 28-55%; and collecting the intermediate distillate, adding 1% of treated mulberry branches, adjusting the color of brandy, adding to an oak or mulberry container, and standing and ageing for 3 months to obtain the brandy. The brandy processed by using the preparation method provided by the invention has elegant fragrance and mellow and long taste; and the production method is simple and convenient to operate.

Description

technical field [0001] The invention relates to a method for preparing fruit brandy, belonging to the technical field of wine production. Background technique [0002] Brandy is the transliteration of English Brandy, this wine originated in France. All wines made from grapes and various fruits through fermentation, distillation and other processes are collectively called brandy. Its production method is to put the materials produced in the above process into wooden barrels and store them for a long time to make them mature, so the predecessor of brandy is actually white wine. Fruit brandy originally refers to the general term of brandy made from various fruits including grapes and apples, but now generally refers to brandy made from other fruits other than grapes. Fruit brandy is a distilled wine made from fruit through fermentation and distillation, which has a unique and melancholy aroma. Its aromas are derived from fruity varietal aromas, aroma compounds from fermentat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G3/02C12G3/12C12R1/865C12H6/02
Inventor 司燕燕
Owner 司燕燕
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