Ginseng odor type ginseng distilled liquor processing technique

Abstract

The invention discloses processing technique for a ginseng odor type ginseng distilled liquor, which comprises screening and washing the ginseng-smashing-cooling-preparing compound sweet mash-adding ferment starter-ferment under temperature control-distilling-storing-blending-aging-preparing-fine filtration-sterilizing-sterile filling and sealing-storing and test-finished product. The processing technique adds the alcoholic strength of the ginseng wine by distillation technique, reserves various nutrient contents of the ginseng distilled liquor, organically combines various active ingredients. The liquor body is mellow, has delicate fragrance and the ginseng incense overflows. In appearance, the ginseng distilled liquor is clear and transparent, the color thereof is from transparent colorless to light golden rod yellow and the appearance thereof is desirable. The processing technique completely solves the problem of turbid liquor body and dull color of the ginseng soak liquor. The ginseng odor type ginseng distilled liquor has typical ginseng taste.

Description

technical field

[0001] The invention relates to a processing technology of ginseng wine, specifically a processing technology of ginseng-flavored ginseng distilled wine. Background technique

[0002] The ginseng wine currently available on the market is traditional brewed wine, the brewed wine has a single leaching component, and is only suitable for a small number of special groups of people. The nutrient components of the ginseng brewed cannot be completely extracted, and the nutritional function of ginseng is not used to the maximum extent. , and the taste is not mellow. Contents of the invention

[0003] The technical problem to be solved by the present invention is to provide a ginseng distilled wine that retains various nutritional components and organically combines various effective components, so that the wine is full-bodied, with light and elegant aroma and ginseng fragrance. The appearance is clear and transparent, the color is transparent, colorless to light g...