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65results about How to "Pleasant appearance" patented technology

Optical acoustic panel

An optical acoustic panel 100 for absorbing sound and providing a daylight appearance and a luminaire are provided. The optical acoustic panel 100 comprises a first side 114, a second side 104, a micro perforated foil 110 and a spacing structure 108. The first side 114 receives sound. The second side 104 is opposite the first side 114 and receives light. The micro perforated foil 110 comprises sub-millimeter holes 112, is light transmitting and is arranged at the first side 114. The sub-millimeter holes 112 are entrance holes of a cavity. The spacing structure 108 spaces the first side 114 at a predefined distance from the second side 104. The spacing structure 108 comprises a plurality of light transmitting cells 106. The light transmitting cells 106 comprise a light transmitting channel 118, a light exit window 122, a light input window 120 and a wall 116. The light transmitting channel 118 collimates a part of the light received at the second side 104 of the optical acoustic panel 100. The light transmitting channels 118 extend from the first side 114 towards the second side 104 and are filled with air. The light input window 120 is arranged at the second side 104. At least a part of the light exit window 122 being arranged at the first side 114. The wall 116 is interposed between the light input window 120 and the part of the light exit window 122. The wall 116 encloses the light transmitting channel 118. At least a part of the wall 116 being reflective or transmissive in a predefined spectral range for obtaining a blue light emission at relatively large light emission angles with respect to a normal to the first side 114.
Owner:KONINKLIJKE PHILIPS ELECTRONICS NV

Optical acoustic panel

An optical acoustic panel 100 for absorbing sound and providing a daylight appearance and a luminaire are provided. The optical acoustic panel 100 comprises a first side 114, a second side 104, a micro perforated foil 110 and a spacing structure 108. The first side 114 receives sound. The second side 104 is opposite the first side 114 and receives light. The micro perforated foil 110 comprises sub-millimeter holes 112, is light transmitting and is arranged at the first side 114. The sub-millimeter holes 112 are entrance holes of a cavity. The spacing structure 108 spaces the first side 114 at a predefined distance from the second side 104. The spacing structure 108 comprises a plurality of light transmitting cells 106. The light transmitting cells 106 comprise a light transmitting channel 118, a light exit window 122, a light input window 120 and a wall 116. The light transmitting channel 118 collimates a part of the light received at the second side 104 of the optical acoustic panel 100. The light transmitting channels 118 extend from the first side 114 towards the second side 104 and are filled with air. The light input window 120 is arranged at the second side 104. At least a part of the light exit window 122 being arranged at the first side 114. The wall 116 is interposed between the light input window 120 and the part of the light exit window 122. The wall 116 encloses the light transmitting channel 118. At least a part of the wall 116 being reflective or transmissive in a predefined spectral range for obtaining a blue light emission at relatively large light emission angles with respect to a normal to the first side 114.
Owner:KONINKLIJKE PHILIPS ELECTRONICS NV

Method for preparing stuffed meatball by making use of beef processing by-products

The invention discloses a method for preparing a cored meatball by making use of beef processing by-products. According to the method, beef tendon pulp material which is rich in bone nutrition is used as the outer base of a stuffed meatball and boneless and minced beef, bovine liver and bovine blood meal are made into internal meatball stuffing. The method comprises the steps of (1) preparation of outer pulp material; (2) preparation of internal meatball; and (3) preparation of stuffed meatballs. The stuffed meatball prepared by the method provided by the invention has the advantages that the stuffed meatball is high in nutrition value and has multiple layers of flavors in taste; the outer layer of the meatball is sparkling, transparent, fine, smooth and flexible; the internal stuffing is tender, tasty and refreshing, the taste is coordinative, the flavor is unique, and no prominent fishy smell exists. The product prepared by the method provided by the invention improves the utilization value and additional value of beef processing by-products, and enriches the types of deep and fine processing food of beef by-products. And moreover, the raw materials of the product are natural food materials, no food additives such as edible gum and composite phosphate which are used in traditional meatballs are used; thus, the product well cater to the natural and healthy food ideal of modern people.
Owner:SICHUAN LAOLIAOJIA FLAVOR FOOD

Cosmetic rose soda water and preparation technology thereof

The invention discloses cosmetic rose soda water which is prepared from the following raw materials in parts by weight: 800 to 1000 parts of purified water, 30 to 40 parts of rose petal, 15 to 20 parts of red date juice, 8 to 12 parts of lemon juice, 6 to 10 parts of honey, 6 to 10 parts of cosmetic extracting solution, 2 to 4 parts of sodium bicarbonate and 2 to 4 parts of compound stabilizer. The invention further discloses a preparation technology of the cosmetic rose soda water. The preparation technology comprises the following steps: (1) preparing the rose extracting solution; (2) pretreating the rose petals; (3) preparing the red date juice; (4) preparing the lemon juice; (5) preparing the cosmetic extracting solution; (6) preparing suspension petal water; (7) blending; (8) sterilizing and canning. According to the cosmetic rose soda water disclosed by the invention, the rose extracting solution, the lemon juice, the red date juice, the honey and the cosmetic extracting solutionare added into soda water; thus, the prepared soda water not only has fragrant, sour and sweet taste and attractive appearance, but also has effects of maintaining beauty, resisting oxidization, resisting ageing, diminishing inflammation, clearing fat, clearing heat, removing toxicity and the like.
Owner:HUAINAN YISHENG FOOD
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