Manufacturing method for scorch-aroma selenium-rich purple hybrid glutinous rice wine
A production method and burnt aroma technology are applied in the production field of burnt aroma selenium-enriched purple hybrid glutinous rice wine, which can solve the problems of poor taste and achieve long-term preservation, strong aroma and good sealing effect
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Embodiment 1
[0013] A method for making coke-flavored selenium-enriched purple hybrid glutinous rice wine, comprising the following steps:
[0014] 1) Rice selection, select 300g of selenium-enriched purple hybrid glutinous rice and 100g of ordinary glutinous rice, sieve to remove broken rice and impurities, and wash with water until there is no obvious turbidity for later use.
[0015] 2) Roasting, put the washed selenium-enriched purple hybrid glutinous rice and ordinary glutinous rice in the air for 2 hours, put them into the rotating wing of the rotary flow roasting device, and continuously and evenly contact with the 100°C hot air blowing upward in the rotating wing, Selenium-enriched purple hybrid glutinous rice and ordinary glutinous rice are fully mixed in the rotor, heated and roasted rapidly, and then discharged into the container. The heating temperature during roasting is 250°C, and the roasting time is 50s. At this time, the epidermis of the selenium-enriched purple hybrid glu...
Embodiment 2
[0024] A method for making coke-flavored selenium-enriched purple hybrid glutinous rice wine, comprising the following steps:
[0025] 1) Rice selection, select 320g of selenium-enriched purple hybrid glutinous rice and 100g of ordinary glutinous rice, sieve to remove broken rice and impurities, and wash with water until there is no obvious turbidity for later use.
[0026] 2) Roasting, after washing the selenium-enriched purple hybrid glutinous rice and ordinary glutinous rice in the air for 3 hours, put them into the rotating wing of the rotary flow roasting device, and continuously and evenly contact with the 100°C hot air blowing upward in the rotating wing, Selenium-enriched purple hybrid glutinous rice and ordinary glutinous rice are fully mixed in the rotor, heated and roasted rapidly, and then discharged into the container. The heating temperature during roasting is 290°C, and the roasting time is 60s. At this time, the epidermis of the selenium-enriched purple hybrid ...
Embodiment 3
[0035] A method for making coke-flavored selenium-enriched purple hybrid glutinous rice wine, comprising the following steps:
[0036] 1) Rice selection, select 350g of selenium-enriched purple hybrid glutinous rice and 100g of ordinary glutinous rice, sieve to remove broken rice and impurities, and wash with water until there is no obvious turbidity for later use.
[0037]2) Roasting, put the washed selenium-enriched purple hybrid glutinous rice and ordinary glutinous rice in the air for 1 hour, put them into the rotating wing of the rotary flow roasting device, and continuously and evenly contact with the upward blowing 80°C hot air in the rotating wing, Selenium-enriched purple hybrid glutinous rice and ordinary glutinous rice are fully mixed in the rotor, heated and roasted rapidly, and then discharged into the container. The heating temperature during roasting is 230°C, and the roasting time is 40s. At this time, the epidermis of the selenium-enriched purple hybrid glutin...
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