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Application of pericarp powder of citrus plants as filler in food processing

A technology of food processing and citrus, which is applied in the field of food processing and the field of peel preparation powder, can solve the problems of restricting the application and development of citrus peel food, achieve low sugar content, reduce costs, and reduce thrombus The effect formed

Inactive Publication Date: 2014-03-19
重庆市柚神酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The debitter citrus peel has the functions of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines, nourishing blood and invigorating the spleen, etc., and its application in food is currently limited to making preserved orange peel, orange peel candy, grapefruit peel tea, grapefruit peel and so on. There is no development of other foods such as bread and peach cakes in the world, which limits the application and development of citrus peel foods

Method used

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  • Application of pericarp powder of citrus plants as filler in food processing
  • Application of pericarp powder of citrus plants as filler in food processing
  • Application of pericarp powder of citrus plants as filler in food processing

Examples

Experimental program
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Effect test

Embodiment 1

[0030] The preparation of embodiment 1 pomelo peel powder

[0031] Taking grapefruit peel as an example, the preparation of grapefruit peel powder is described. The existing debittering methods of pomelo peel mainly include: (1) treatment with low concentration solution of salt, acid and sugar; (2) treatment with specific glycosidase. For example, methods disclosed in patents with application numbers 201210098630.8, 201010260741.5, and 201210493374.2, or methods reported in patents with application numbers 200910180073.2, 201110270456.6, and 200810156414.8. In this example, only the method of debittering by immersion in hypertonic solution is described in detail.

[0032] The pomelo fruit is taken, the skin of the pomelo fruit is cleaned, and the pulp of the pomelo fruit is taken out, and the remaining peel with white flesh is the raw material for processing pomelo peel sugar. Choose plump, shiny, richly scented and unspoiled sleeve leather as the base material. Cut the sel...

Embodiment 2

[0042] Peach Crisp Prepared by Example 2 Grapefruit Peel Powder

[0043] Treat pomelo peel with 30% sodium chloride solution, then freeze-dry, superfine pulverize the pomelo peel superfine powder that prepares, get pomelo peel superfine powder 20kg, low-gluten wheat flour 20kg, egg 2kg, white sugar 5kg, peanut oil 10kg, ammonium bicarbonate 120g, xanthan gum 40g, appropriate amount of salt and water, set aside.

[0044] Dissolve eggs, various additives and water in the dough mixer and stir well, then pour in grapefruit peel powder and low-gluten wheat flour and mix well. Cut the dough into molds, and then put it into the baking tray. The baking tray is put into a furnace at a temperature of 130-140°C, baked for 10 minutes, and can be released when the temperature reaches 280-290°C. After cooling, it can be packaged and sealed to obtain peach cakes prepared from grapefruit peel powder.

Embodiment 3

[0048] Peach Crisp Prepared by Example 3 Grapefruit Peel Powder

[0049] Treat grapefruit peel with 15% sodium chloride solution, then freeze-dry and pulverize the prepared grapefruit peel powder, pass 120 sieves, get 30kg of sieved grapefruit peel powder, 6kg of low-gluten wheat flour, 8kg of vegetable oil, 12kg of white granulated sugar, eggs 6kg, 300g of baking soda, 250g of ammonium bicarbonate, 300g of salt, 50g of xanthan gum, 50g of monosodium glutamate and appropriate amount of water, set aside.

[0050] Put white sugar, eggs, baking soda, ammonium bicarbonate, salt, and monosodium glutamate into a pot, add a little water and mix well, add vegetable oil, and continue to mix well; then put grapefruit peel powder and low-gluten wheat flour into the pot and knead Form into a ball, relax for 10 minutes, divide into small doughs of about 35g each, and continue to relax for 20 minutes; round the small dough and flatten it, then put it into a baking tray, brush with egg wash,...

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Abstract

The invention relates to the field of foods, and particularly relates to a novel application of pericarp prepared powder of citrus plants as filler in food processing. The pericarp prepared powder of citrus plants can be used as food filler in food industry or can be further used as a meal substituent for processing and application. The pericarp prepared powder of citrus plants provided by the invention is simple in preparation method, and the pericarp of waste materials of citrus plants are comprehensively utilized, so that the environment is protected and the cost is lowered. By using the pericarp prepared powder (such as shaddock peel powder, flavedo powder and orange peel powder) of citrus plants to prepare various foods, the medical effect of the pericarp of citrus plants is maintained. The powder has the functions of tonifying stomach, moistening lug, supplementing blood, cleaning intestines, relaxing the bowels and the like, and the viscosity of blood can be reduced to reduce thrombogenesis, so that the powder is a health-care food which provides the added value of products and the competitiveness of the products.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a powder prepared from the peel of citrus plants and its application as a filler in food processing. Background technique [0002] Citrus, or written as Citrus, belongs to Rutaceae, including tangerine, tangerine, grapefruit, orange, lemon, etc., and is mainly distributed in the area south of 35° north latitude in the world. Citrus fruits are the general term for tangerines, tangerines, oranges, kumquats, grapefruits, and trifoliate oranges. They are often referred to as citrus in daily life. With the increase of citrus planting area in our country, the output of citrus is increasing year by year. Whether it is production, processing or fresh food, it will inevitably be accompanied by the production of a large amount of peels. Because of the high water content, citrus peels are easy to become moldy and smelly. It has caused serious pollution to the environment. For this reason, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/03A23L1/015A21D13/08A23L5/20A23L19/00A23L29/00
CPCA21D2/36A21D13/00A21D13/80A23L5/20A23L29/00A23V2002/00A23V2200/30A23V2200/326A23V2200/328Y02P60/87
Inventor 陈孝祥
Owner 重庆市柚神酒业有限责任公司
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