The invention relates to the technical field of
functional food, in particular to a medicinal and edible stale
flavor biscuit for treating
ovarian reserve function decline and application thereof, and the medicinal and edible stale
flavor biscuit comprises the following raw materials in parts by weight: 20-25 parts of
traditional Chinese medicine mixed
powder, 25-30 parts of low-
gluten flour, 7-9 parts of butter, 11-14 parts of powdered
sugar, 0.6-1.0 part of baking soda and 14-18 parts of egg
yolk. The
traditional Chinese medicine mixed
powder is composed of
pericarpium citri reticulatae powder, Chinese yam powder and poria cocos powder according to the ratio of 1: 1: 1, the
pericarpium citri reticulatae powder is prepared by crushing dried mature peels of rutaceous
plant oranges at low temperature, the Chinese yam powder is prepared by crushing dried iron stick yam tubers, and the poria cocos powder is prepared by crushing dried poria cocos tubers. The raw materials of the product are safe and mild and can synergistically condition the body; the process is optimized, the
palatability is improved, and satiety and convenience are achieved; the method has
quality control guarantee, fills the market blank, provides reference for
functional food development, and is suitable for long-term eating of target people.